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Starters, Salads & Soups

BRUSCHETTA $7

Toasted baguette, Fresh tomato, Fresh basil, EV Olive Oil, Parmagiano Reggiano

LAZY ISLAND SHRIMP $17

Shrimp in a Spicy Caribbean marinade with grilled pineapple and a Coconut and Pineapple dip

CEVICHE & SALMON DUO $18

White fish Ceviche, and Sesame Crusted Seared Salmon, Sesame mayo.

WHITE FISH CEVICHE $10 Turtle styleFresh cilantro, lime juice, mango cubes, fried plantain chips

BEEF TATAKI $14

Grilled Beef Tenderloin served with roasted sesame seeds spring onions and a Teriyaki Glaze

CAESAR SALAD Small $8 Large $11 Turtle StyleFresh Romaine hearts, shaved Parmigiano, Croutons

WALDORF SALAD Small $9 Large $12

Crisp Apple, Celery, Roasted Cashew nuts, Almonds, Pecans, Grapes, Raisins, Mixed greens, Honey Yogurt dressing

GREEK SALAD $9

Fresh Hearts of romaine tossed with olives, Cucumber, tomato, and fetta cheese

STARTERS

SALADS

SOUPS PLANTAIN & COCONUT SOUP $9 Exotic Original

This extraordinary dish served with a smoking grilled shrimp will take you straight to the African wilderness

FRENCH ONION SOUP $8 Turtle StyleHome made cognac infused, melted Gouda Cheese

ROASTED PUMPKIN SOUP $8 Rich oven roasted served with sour cream

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IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS, PLEASE MAKE SURE TO CONTACT YOUR SERVER OR THE MANAGER.

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NO SERVICE CHARGE NOR TAXES WILL BE ADDED TIPS ARE VERY APPRECIATED

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Add grilled, Chicken $3, Shrimp $6

Main Event

KUVUTA KUKU $27 Exotic Original Chicken Breast dish inspired by a dish from the Rabai Tribe from in the Coastal regions of Kenya, Africa

AFRICAN SMOKED FISH $26 Exotic Original Grouper filet herb marinated, oven-roasted and served in a Banana leaf, with a herbed Coconut sauce.

Inspired by an original Kenyan recipe.

SHRIMP MANDARIN $29 Exotic Original Mandarin, Passion Fruit and Tropical fruit, grilled pineapple, crispy garlic bread chips.

GREEK SHRIMP POT $29

Oven baked on a bed of vegetables, topped with crumbles Fetta cheese

PAD THAI $27 Turtle styleMild Hot On Fire

Shrimps and Chicken, Flat Thai Rice Noodles, Tamarin, Red Thai Curry, Cilantro, Peanuts

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ECLECTIC / EXOTICGFGF

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FRESH CATCH OF THE DAY $28

Pan Seared or Grilled, herb butter glaze and Lemon butter caper, Coconut sauce, or Spicy Tropical salsa

GROUPER FILLET $22

choice of lemon butter, lemon butter caper, Coconut sauce, Spicy Tropical salsa

SEA AND SEA $48

Lobster Tail 8oz.with herb garlic butter glaze and Old Bay Grilled Shrimp Skewer

SALMON FILLET $29 oven roasted with a garlic herb glaze

LOBSTER TAIL 8oz $38

Seasoned and Grilled to perfection Garlic glaze and drawn butter.

SPICY SHRIMP SKEWERS $28

Grilled, Red & Green peppers, Onion, Signature herb butter GlazeSpicy Tropical salsa

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Main Event

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS, PLEASE MAKE SURE TO CONTACT YOUR SERVER OR THE MANAGER.

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For Seafood Lovers

SIDESMain dished are served with a Mixed vegetable garnish plus your choice of

ONE FREE SIDE Baked Potato French Fries Garlic Mashed Potato Fried Rice White Rice

LOADED FRIES $6 - $4 FOR EXTRA SIDE

From The Grill ANGUS BEEF

BLACK ANGUS FILET MIGNON $34

Chef's signature Merlot herb butter, caramelized onions and mushroom or peppercorn sauce

LAND & SEA $39

Black Angus Filet Mignon 6 oz. & Grilled Shrimp*replace shrimp with half lobster tail 4oz add $12

FARM AND OCEAN $70

Black Angus Ribeye 12oz.hef's signature Merlot herb butter, and crispy bacon & Lobster tail 8oz. lemon basil garlic herb butter

RIBEYE 12oz $44

Black Angus Beef, Chef's signature Merlot herb butter, and crispy bacon.

BEEF SKEWERS $32

Black Angus Tenderloin, onions, red & green pepper, Merlot herb butter, caramelized onions mushroom or peppercorn sauce

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MUSHROOM CHEDDAR BURGER $15

½ lb. Angus Beef, Mushrooms, Caramelized onions, Lettuce, Tomato, Cheddar Cheese, Special Signature Sauce served with French Fries

BBQ BACON CHEDDAR BURGER $15

½ lb. Angus Beef, Crispy Bacon, Cheddar cheese, served with our Famous Home made BBQ sauce and French Fries

ANGUS BEEF BURGERS

NO SERVICE CHARGE NOR TAXES WILL BE ADDED TIPS ARE VERY APPRECIATED

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS, PLEASE MAKE SURE TO CONTACT YOUR SERVER OR THE MANAGER.

Burgers

TARTUFO E FUNGHI $28

Creamy and buttery Truffle Fettuccini with Portobello mushrooms and Parmigiano

FETTUCCINI CHICKEN ALFREDO $24

Creamy Home-Made sauce with Grilled chicken and Parmasan cheese

SHRIMP ALFREDO FETTUCCINI $29

Grilled Shrimp, Creamy Home-Made sauce and Parmasan cheese

BEEF STROGANOFF $27 Turtle Style

Black Angus Beef Tenderloin, Mushrooms Green Peppers with Penne Pasta.

CARBONARA $23 with a Twist

3 color Fusilli, Crispy Bacon, Creamy wine Pomodoro sauce, with shaved ParmigianoGrilled Chicken $3 - Grilled Shrimps $6

CHICKEN PARMIGIANA $24

Fettuccini, Fresh Marinara, Gouda & Parmesan

Pastas&ItalianPASTAS

KUVUTA TOFU $26 Exotic Original dish inspired by a dish from the Rabai Tribe

that live in the Coastal regions of Kenya, Africa

GRILLED VEGETABLES & TOFU $19

Grilled & Wok Stir-fried with herbedTofu cubes

PASTA PRIMAVERA $22

Fresh Grilled Vegetables sauteed with Penne(available with rice fettuccini)

PAD THAI TOFU $24Mild Hot On Fir

ALFREDO VEGETARIANOPenne pasta creamy Alfredo. mixed vegetables and Parmigiano

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NO SERVICE CHARGE NOR TAXES WILL BE ADDED TIPS ARE VERY APPRECIATED

FRESH Vegetarian Vegan

NOTE: All pasta dishes can be made with our rice Fettuccini Gluten FreeGFGFTU EL NG

NO SERVICE CHARGE NOR TAXES WILL BE ADDED TIPS ARE HIGHLY APPRECIATED

FIRSTPETITE FRENCH ONION SOUP

Home made cognac infused, melted Gouda Cheese

SECONDCAESAR SALAD

Fresh Romaine hearts, shaved Parmigiano, Croutons

THIRD BLACK ANGUS FILET MIGNON

Chef's signature Merlot herb butter, caramelized onions mushroom or peppercorn sauce

+GRILLED SHRIMP

Glazed with our signature herb butter+

GRILLED CHICKEN BREASTMarinated in Caribbean prices

+BAKED POTATO

Sour Cream & Butter+

MIXED VEGETABLES

FOURTHTWO DOUBLE CHOCOLATE BROWNIE

The Grill

$79FOR

TWO

A R U B AL The azy Turtle The azy TurtleL Food - Cocktails - Fun

FOUR COURSE MENU FOR TWO

Special

Four

course

menu

FOUR COURSE MENU FOR TWO