Dear Guest Please refer to the below index while you place ...

All prices are in Indian rupees, exclusive of applicable government taxes We levy 5% Service Charge.

Dear Guest

Please refer to the below index while you place your order and do let us know in case of

any dietary restrictions or allergies.

Gluten Free Lactose free Vegan Vegetarian Non Vegetarian Contains Alcohol

Spicy Spicy Medium spicy Contains Nuts


SOUP

Classic minestrone Served with pesto crostini

495

Wild mushroom veloute Brie toast

495

Gazpacho Cucumber, tomato and basil

495

Onion saffron Caramelized onion, parmesan , clarified

495

Double consommé with chicken tortellini A classic French clarified chicken stock, served with chicken tortellini

595

SALAD

Classical Italian caprese salad Heirloom tomatoes, extra virgin olive oil, fresh mozzarella, basil

895

Vegetarian caesar salad With garlic aioli, garden asparagus, broccoli, garlic croutons and parmigiano reggiano flakes

895

Organic quinoa and avocado salad Fruit pearls, arugula, quinoa, avocado, pomegranate emulsion

895

Greek horiatiki salata Red onions, cucumbers, tomatoes, feta and kalamata olives

795

Keto chicken salad with egg & iceberg Boneless chicken, organic eggs, iceberg

995

Classic caesar salad Garlic anchovy aioli, crispy bacon, poached egg, and parmigiano reggiano flakes. Add:- Grilled chicken, Add:-Garlic chilli rubbed prawns

1095 1195

Cobb salad Grilled chicken, bacon, tomatoes, avocado, organic eggs and red wine vinaigrette

1195

Prawn cocktail Prawns in mélange with tangy cocktail sauce shredded lettuce and boiled organic eggs

1295


SANDWICHES|BURGER| WRAPS

Pickwicks cheese chilly toast Melted cheese, green chilli, coriander

745

Pesto flat bread Buffalo mozzarella, basil and pine nut

745

Pickwick vegetarian club sandwich Served with grilled peppers, cheese, coleslaw, tomato and cucumber

795

Buffalo mozzarella and roma tomato panini Grilled panini, fresh mozzarella, basil pesto

795

Avocado ciabatta New Zealand avocado, ciabatta, mesclun mix

845

The Claridges club Layered with Crispy bacon, fried egg, chicken salad and lettuce

895

Classic BLT Bacon, lettuce, tomato

895

Ham and cheese in sour dough Honey glazed ham and emmenthal cheese

895

Kaffir lime pork belly Banh Mi Sliced pork belly, pickled vegetable, sriracha chilli

895


CHOICE OF BURGERS

Curried vegetable

745

Juicy chicken

895

Grilled lamb

995

Tenderloin

1095

Korean fried chicken

895

All above sandwiches and burgers will be served with home fries

and house salad

KATHI ROLLS

Masala paneer

745

Chicken tikka

795

Lagan ki boti

895

Mutton seekh 895

Served with laccha onion and homemade mint chutney and

cucumber raita


PASTA SELECTION

Select your pasta – spaghetti, penne, fettuccini, linguini,

fusilli

Choice of sauces - arrabiata, cheese sauce, lamb ragout, napolitana, pesto sauce

895/ 995

Fettuccini with wild mushroom Shaved Italian parmesan, cream, truffle oil

895

Spaghetti AOP Olive oil, garlic, chillies, fresh basil, parsley

895

Penne pesto Sweet basil pesto, elephant garlic, pecorino cheese and butter

895

Gnocchi ala sorrentine Potato gnocchi, pomodoro sauce, mozzarella, fresh basil

895

Spinach ricotta ravioli Served with sage butter emulsion and grated parmesan

895

Spaghetti carbonara Spaghetti, pancetta, parmesan, egg

995

Homemade meat tortellini Tossed with cafe di Paris butter and pepper jus

995

Fettuccini with lamb mint ragout Red wine, ground meat, tomato sauce

995

Ask your server for whole wheat/gluten free pasta options


THE FAMOUS SIZZLERS

The green sizzler Basil cured cottage cheese steak with green pea potato skin, sautéed seasonal vegetable, jacket potatoes and homemade BBQ sauce

1095

London mixed grill sizzler Grilled lamb chop, chicken breast, chicken sausage, bacon and eggs with sautéed vegetables, jacket potatoes and herb jus

1495

Chicken steak sizzler Herbed chicken mince stuffed chicken breast with char grilled vegetables, jacket potatoes and chicken Jus

1395

BRITISH CLASSIC

Fish and chips Perfectly crisp homemade French fries with battered fish, served with green pea mash and lemony tartar sauce

1095

Bangers and mash A traditional dish of United Kingdom, consists of sausages, mashed boiled potatoes and topped with rich gravy

1095

Shepherd pie A classical comfort food recipe that’s healthy, hearty and filling, a ground meat pie with a crust of mashed potatoes

1095


FULFILLERS

Lasagne verdure Farm fresh vegetables layered with pasta, tomatoes, cheese and baked

795

Quinoa and edamame Quinoa, edamame and green pea cake with mushroom and cherry tomato ragout

795

Jamaican jerk chicken The incredibly flavorful grilled chicken dish coated in spices and slow cooked over a grill, served with fried plantain & grilled pineapple

895

Pan seared spring chicken

Baked basil potatoes, arugula, cherry tomatoes, pine nuts, and port wine jus.

895

New Zealand lamb chops Rational baked New Zealand lamb chops, peperonata and fresh basil jus.

1595

Slow cooked pan fried pork chop Truffle mash, asparagus, caramelized shallots and honey mustard sauce

1495

Tenderloin steak Mascarpone mash, farm fresh asparagus, basil oil and pinot noir sauce

1495

Oven baked sea bass Oven baked sea bass with potato & olive mash

1495

SIDE (ANY ONE)

Truffle mashed potato

Roasted potatoes

Sauté seasonal vegetables

Herb garlic mushroom

Cajun fries


PIZZA

Classic margarita, fresh Italian basil

995

Goat cheese and arugula olive oil

995

Herbs tossed fresh button mushroom, red onion 995

Roman artichoke, bell pepper, kalamata olive and jalapeno 995

Chicken rosemary, jalapeno

1095

Thai chicken basil 1095

Chicken sausages, lamb mince and pepperoni’

1095

Parma ham, morel, wild rocket leafs.

1195

Pepperoni

1195


INDIAN KEBAB

Amritsari paneer tikka

Whole roast spices, tandoori paneer

795

Tandoori bharwa gucchi Kashmiri gucchi,mix nuts, cottage cheese

795

Tawa wali chaap

Lamb chops,brown onion paste, House spice mix

995

Rum wala chicken tikka Tandoori chicken tikka, bell peppers,Old monk

995

Hara masala machhi Crispy fried sole,whole spices,fresh coriander

995


INDIAN MAIN COURSE

Paneer makhanwala Cottage cheese cooked with tomato finished with butter and cream

845

Diwani handi Seasonal greens, spinach, cottage cheese, tomato onion gravy

845

Dal makhni Urad dal, garam masala, chili, butter

845

Yellow dal tadka Cumin flavoured yellow dal

845

Tamatar ghosht Slow cooked marinated baby lamb, tomatoes, potli masala

1195

Jhinga hara pyaz Prawns marinated, green onion, tomato onion gravy

1995

Murgh korma Chicken curry cut, cashew nut paste, yogurt, brown onion

1195

ORGANIC INDIAN BREADS

Plain roti 195

Garlic naan 225

Mint and kalonji parantha 225

Mirchi parantha 225

Stuff kulcha 225

Missi roti 225


BIRYANI SPECIAL

Subz biryani 1095

Murgh Hyderabadi dum biryani 1295

Mutton Hyderabadi dum biryani 1495

All biryani served with burhani raita and

salan gravy

SIMPLY SOUTH

Malabar fish / prawn curry

Served with malabar parantha/rice and appalam

1295/1495

Chicken chettinad

Served with malabar paratha or rice

1195

Vazhakkai poriyal

Raw banana, coconut, curry leaves served with lemon rice

1295


JAPANESE CUISINE

Cold starters

Sashimi salad with crispy crab sticks Hamachi, tuna and salmon, crab stick tempura and soy vinaigrette

800

Tea smoked scallop carpaccio Yuzu sorbet, shiso leaf oil

1200

Tuna pizza Avocado, fresh jalapeño, truffle aioli, 24 carat gold

1200

Maguro & kanpachi tarter Caviar, avocado, waterchesnut, wasabi soy and crispy wild rice puff sauce)

1400

Harusame salad with lotus root Bean thread noodles, shitake mushroom, cucumber, tofu, red bell pepper crispy carrot in sesame soy dressing.

1200

Mushroom pizza Black truffle cream, button mushroom chips

1050

Hot starters

White asparagus Stewed tomato, whole garlic, yuzu soy

1200

Harumaki Avocado and mushroom

650

Prawns tempura Spicy mayo and citrus ponzu

1200

Pork belly Fruit soy sauce

1100

Salmon Harumaki Water chestnut, salmon

850


Sushi Sushi & Rolls

Avocado and sundried tomato

Avocado roll topped with yellow radish sauce and sundried

tomato

850

Cucumber and avocado

Traditional cucumber and avocado spicy roll, toasted sesame

850

Takwan, cucumber roll

Japanese yellow radish, cucumber, toasted sesame

850

Spicy big eye tuna

Sushi and avocado roll topped with spicy tuna tartar

1100

Spicy salmon

Sushi and avocado roll topped with spicy salmon tartar

1100

Salmon

Norwegian salmon, toasted sesame

1100

Unagi

Barbecued eel, avocado, tobiko

1100

California roll

Crabmeat, avocado, mayo coated with green and orange tobiko

1100

Prawn tempura roll

Crispy prawns, toasted sesame, wasabi mayo, sushi sauce

1100

OMG roll

Mixed seafood, avocado, shitake

1200

Mexican roll

Tuna, salmon, yellowtail, pico de galo

1200


Nigiri & Sashimi (Two pieces per portion)

Chutoro (fatty tuna) 850

Ohtoro (medium fatty tuna) 750

Akami(lean tuna) 550

Salmon 450

Kanpachi 550

Unagi (eel) 650

Ikura 650

Hotate(scallop) 650

Tamago( cooked egg) 550

Omakase

Chef’s special menu

2400 per person


DESSERT

24K gold English bread butter pudding, crème

anglaise, fresh berry

Butter croissants layered steamily baked hidden 72% chocolate hazelnut cremeux garden, flavored infused custard dust of saffron and edible flowers.

595

Flambé chocolate dome

Hidden 72% chocolate hazelnut cremeux garden, flavored infused custard dust of saffron and edible flowers.

545

Coconut cream caramel with fruit salsa

Consists mix of egg, sugar, cream and vanilla bean is a rich

custard, base of the mold coated with caramel prior to baking.

545

Creamy corn pudding with roasted almond sauce

Creamy with a tasty smooth texture, rich pastry cream layered with vanilla sponge.

545

Sticky date butterscotch pudding with vanilla bean

ice cream 64% chocolate most bite

Chocolate sponge, dark chocolate ganache, French cream

545

Home baked yoghurt with fresh berry compote

Baked yoghurt sweeten, milk made and cream.

545

Homemade gelato, vanilla / coconut / jaggery

Similar custard base has a higher proportion of cream and a lower proportion of milk incorporating less air and leaving the gelato denser than ice cream.

495

https://www.delicious.com.au/recipes/make-mango-turmeric-coconut-yoghurt-soft-serve/2f4064c5-b7b5-4094-866c-aec051bac962?r=recipes/collections/6rr2ruhe

Dear Guest Please refer to the below index while you place ...

Documents

Transcript of Dear Guest Please refer to the below index while you place ...