Continental Breakfast Selections - Kellogg Catering Catering Menu_25.pdfAssorted Tropicana Juices,...

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food

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* These items may contain nuts

+These items may contain alcohol

GF - gluten friendly

V - vegetarian

VG - vegan

Priced per person.

Continental breakfast

buffets include bottled

orange juice, and freshly

brewed regular coffee.

A labor charge will be

assessed for meal

functions of less than 25

guests.

Bonjour Continental | $10

*Assorted Croissants

Pain, beurre, confiture

Parisian style melons GF/V/VG

Bakery Continental | $11

Freshly Baked Bagels

with plain and strawberry cream cheese V

*Freshly Baked Breakfast Pastries V

Fruit Salad with Melon and Berries GF/V/VG

Southern Style Continental | $11

Biscuits and Gravy

*Hummingbird Muffins

*Assorted Coffee Cake


Chill Continental | $12

*Individual Yogurt Parfaits GF/V

*Assorted Croissants V


Enhancements (Based Upon One Serving) (Minimum Order of 25 Required)

Breakfast Bacon Wrap | $3.25 with fluffy scrambled eggs, cheddar cheese and bacon

Breakfast Veggie Wrap | $3.25 with fluffy scrambled eggs, sautéed green peppers, onions, avocado and pepper jack cheese

Oatmeal | $3

with brown sugar, fresh berries (GF/V/VG) and cream GF/V

Pistachio Muesli with Apple Fig Medley| $3

with oats, seeds, maple syrup and almond milk V/VG

Hard Boiled Eggs | $12 per dozen

Continental Breakfast Selections


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V - vegetarian

VG - vegan

Priced per person.

Breakfast buffets include

bottled orange juice, and

freshly brewed regular

coffee.


assessed for meal

functions of less than

25 guests.

Honors College Buffet | $13


French Toast Sticks with Syrup

Scrambled Eggs

with MSU Dairy Store cheddar cheese GF

Crispy Bacon or Sausage Links (GF)

Signature Breakfast Potatoes V

Drew Science Buffet | $17


Assorted Yogurts

*Assorted Croissants, Muffins and Danishes with butter and fruit preserves

Scrambled Eggs

with MSU Dairy Store cheddar cheese GF

Crispy Bacon or Sausage Links (GF)

Potato Hash with Caramelized Onions GF/V

+Cream Cheese Blintz with Fresh Fruit Compote

Enhancements (Based Upon One Serving) (Minimum Order of 25 Required)

Breakfast Bacon Wrap| $3.25 with fluffy scrambled eggs, cheddar cheese and bacon

Breakfast Veggie Wrap | $3.25 with fluffy scrambled eggs, sautéed green peppers, onions, avocado and pepper jack cheese V

Oatmeal | $3

with brown sugar, fresh berries (GF/V/VG) and cream GF/V

Pistachio Muesli with Apple Fig Medley | $3

with oats, seeds, maple syrup and almond milk VG

Hard Boiled Eggs | $12 per dozen

Breakfast Buffet Selections


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V - vegetarian

VG - vegan

Priced per person.

Strolling brunches

include, bottled orange

juice, and freshly brewed

regular coffee.


assessed for meal


guests.

KC Brunch Buffet | $24


Selection of Assorted Yogurts GF/V

*Assorted Muffins and Croissants V with butter and fruit preserves

+Mesclun Salad GF/V with Mesclun greens, shaved reggiano cheese, Kalamata olives, cherry tomatoes, red onions, cucumbers with croutons, balsamic vinaigrette and ranch dressing on the side

Cavatappi Pasta Salad with sun-dried tomatoes, citrus feta cheese and basil pesto V

Scrambled Eggs GF

Crispy Bacon

Banana Pecan French Toast V

Chorizo Potatoes

+Vegetable Ratatouille GF/V

Strawberry Trifle V

Chocolate Cake V

Carving Enhancement (Based Upon One Serving) (Minimum Order of 25 Required)

+Beef Tenderloin au Poivre | $16

with a brandy butter sauce GF

+Coconut Cornflake-Crusted Pork | $14

with curry cream

+Fresh Herb-Rubbed Turkey Breast | $14

with pan gravy GF

+Salmon Wellington | $14

with lemon tarragon cream sauce V

Includes:

Steamed Rice GF/V

Seasonal Vegetable Selection V

Petite Rolls with Butter V

Strolling Brunch Buffet


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V - vegetarian

VG - vegan

* Fresh Breakfast Pastries V | $24.00 per dozen

Assorted Donuts V | $12.50 per dozen

Assorted Bagels V | $35.00 per dozen with plain and strawberry cream cheese

* Assorted Muffins V | $30.00 per dozen

* Assorted Granola and Kind Cereal Bars V | $2.00 each

* Freshly Baked Assorted Cookies V | $24.00 per dozen

Super Sparty Rice Krispy GF/V | $100 serves 36

Warm Mini Cinnamon Buns |$24 per dozen with cream cheese icing

MSU Bakers Sparty Sugar Cookies V | $30.00 per dozen

Custom Logo Cookies | $42.00 per dozen sugar cookies V

Custom Logo Cookies Individually Bagged | $50 per dozen sugar cookies V

Chocolate Brownies V | $36.00 per dozen

Whole Fruit GF/V/VG | $1.75 each

Sliced Fruit and Berry Platter GF/V/VG | $3.80 per person (designed to serve a maximum of 25 guests)

* Individual Yogurt Parfaits GF/V | $5.00 each

Individual Assorted Fruit Yogurts GF/V | $3.00 each

MSU Bakery Sheet Cake

$70 half order | $135 full order

Udi’s Blueberry Gluten-Friendly Muffins GF/V

$18.00 per half dozen

+Individual Crudité GF/V | $4.00 each fresh vegetables with hummus and ranch (designed to serve a maximum of 25 guests)

MSU Dairy Store Ice Cream Cups GF/V | $3.50 each

Potato Chips V | $50.00 per 25 people with onion dip

+Tortilla Chips and Salsa V | $40.00 per 25 people

Duo of Popcorn GF/V | $40.00 per 25 people white cheddar popcorn and kettle popcorn

Individual Snack Mix Assortment V | $50 per 25 people Trail Mix, Chex Mix, Pretzel Twists and White Cheddar Popcorn

Break Selections


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V - vegetarian

VG - vegan

Beverage Service

Freshly Brewed Regular Coffee | $3.00 per person

Freshly Brewed Decaffeinated Coffee | $3.00 per person

Selection of Fine Teas with hot water | $3.00 per person

Bottled Water | $3.00 each

Assorted Soda | $3.00 each

Bottled Iced Tea | $3.00 each

Assorted Tropicana Juices, 10oz: Orange Juice, Apple

Juice and Cranberry Juice | $3.00 each

Water Station | $20.00 per order

Mango Pineapple Mint Punch | $45.00 per 25 servings

Raspberry Lemonade | $50.00 per 25 servings

Ice Cold Skim and 2% Milk Half Pints | $1.75 each

Lemonade | $2.50 per serving

Orange, and V-8 Juices | $3.25 per serving

Break Selections

The Warming Hut Beverage Service V | $7.50 per person freshly brewed regular coffee, hot chocolate, and cider with cream, sugar, honey, chocolate bark, crushed peppermint candy, marshmallows, ginger spice syrup, caramel sauce, whipped cream, and sugar cookies

Non-Alcoholic Fruity Punch

Red | $40 per order, serves 20 crushed ice, peach nectar, cranberry juice, grenadine, lemonade and lime twist

Orange | $40 per order, serves 20 orange juice, pineapple juice, cranberry juice, and grenadine

Yellow | $40 per order, serves 20 mango puree, orange juice, lime juice and club soda

Green | $40 per order, serves 20 honeydew melon, celery stalks, granny smith apple, fresh ginger, sparkling water and salt

Blue | $40 per order, serves 20 pineapple juice, Sprite, Torani Curacao Syrup and lime juice

Purple | $40 per order, serves 20 grape juice, cranberry juice, sweet and sour mix, lemonade and club soda


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V - vegetarian

VG - vegan

Priced per person.

Served luncheons include your choice of included starter and dessert. Beverage service during meal includes iced water and freshly brewed regular coffee. All Plated Meals Receive Complimentary China. Glassware not included.

A labor charge will be assessed for meal functions of less than 25 guests.

Chicken

+Seared Chicken Breast | $22 chicken marinated in herbs, topped with a lemon supreme sauce, served with mashed potatoes and baby carrots GF

+Slow Roasted Chicken Breast | $22

with a tomato and olive sauce, potato gnocchi and summer squash rondelles

+Sweet Chili Chicken | $22 with garlic, lemon and coriander, basmati rice and Pak choi GF

Beef & Pork

+Bacon Wrapped Meatloaf | $24

with house-made BBQ sauce, Applewood smoked bacon, sautéed onions, smashed fried new potatoes and green beans

+Slow-Smoked Brisket | $25

with molasses BBQ and crispy onions, served with cavatappi and cheese, and charred miniature carrots

+Flat Iron Steak | $26

with wild mushroom fricassee, roasted redskin potatoes and steamed broccolini GF

Fish

+Pan Roasted Cod | $25 with a lemon butter sauce, wild rice pilaf, and paired with carrots and Brussels sprouts GF

Crispy Salmon | $26

salmon with Agro Dolce, smashed potatoes, asparagus teardrop tomato mélange GF

Jumbo Lump Crab Cakes | $28 with Cajun remoulade butter sauce, herb roasted sweet potatoes and fresh green beans

Vegetarian

+Cheddar Pierogis | $21 with chive crème, caramelized onions, wilted greens, and wild mushrooms V

+Zucchini Risotto | $21 with balsamic glaze, roasted red pepper, grilled onion romano, and roasted tomatoes GF/V

+Smoked Gouda Gruyere Polenta | $23 with wild mushroom sauté GF/V

Served Luncheon Selections


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V - vegetarian

VG - vegan

Included Starters (select one)

Spring Greens with apples, candied walnuts, and goat cheese

Baby Spinach with fresh berries, candied pecans and feta GF/V

Iceberg with tomato, cucumber, bacon, cheddar crisp GF

+Select up to two dressing options: House Italian GF, Buttermilk Ranch GF, Balsamic Vinaigrette GF or Cherry Vinaigrette GF

Included Desserts (select one)

Apple Pie with salted caramel and Chantilly V

New York Cheesecake with strawberry coulis and whipped cream V

Triple Chocolate Layer Cake with coconut crème, and espresso drizzle V

Key Lime Mousse with fresh berries and five-spice almond crunch GF/V

Served Luncheon Selections

Please add applicable service charge and state sales tax to all food and beverage items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation.

8

Priced per person.

These meals may be served as

friendly to 8 major Allergens:

Wheat, Fish, Shellfish,

Peanuts, Tree Nuts, Soy,

Dairy and Egg.

Served luncheons include

garden salad with vinaigrette,

seasonal vegetable, oven

roasted redskins with olive oil

and dark chocolate coconut

milk mousse. All Plated

Meals Receive

Complimentary China.

Glassware not included.

Beverage service during meal

includes iced water and

freshly brewed regular coffee.

Beef and Pork

+Cider-Brined Grilled Pork Chop | $23

with thyme-infused demi

+Slow-Smoked Brisket | $25

with molasses BBQ

+Flat Iron Steak | $26

with wild mushroom fricassee

Chicken

+Grilled Chicken Breast | $24

with bourbon glaze

+Cherry Chicken | $24

with tart cherry sauce

Vegetarian

+Risotto | $21

with balsamic glaze, roasted red peppers, grilled onion, and roasted tomatoes V/VG

+Carrot, Pearl Onion, Shiitake, and Pea Hash | $25

with piped sweet potatoes and fried basil V/VG

Served Luncheon Selections—Allergen Friendly


9




V - vegetarian

VG - vegan

Priced per person.

Luncheon buffets include

iced water, and freshly



assessed for meal


guests.

Oh La La Buffet | $32

+French Onion Soup with Cheesy Croutons

Salade Verte with roasted garlic and fresh herb vinaigrette

+Deconstructed Nicoise Salad with tomatoes, green beans, cucumbers, red peppers, onions, hard boiled eggs, anchovies, black olives and tuna with a lemon Dijon vinaigrette GF

+Crisp Chicken Confit with fingerling and thick cut bacon hash GF

+Classic Cassoulet slow-cooked casserole with pork, sausage and white beans GF

+Lemon Sole Veronique vin blanc and grapes GF

Tomatoes a la Provencale V

Haricot Vert V

Crème Brule V

Burrito Bowl Buffet | $20

Corn Chips GF/V/VG

Cilantro Lime Rice GF/V/VG

Chopped Iceberg GF/V/VG

Flour Tortillas V

Classic Beef GF

+Spicy Lime Pulled Chicken GF

+Slow Cooked Black Beans GF/V/VG

+Salsa Verde, Salsa Rojo, Guacamole GF/V/VG

Warm Queso Blanco V

Shredded Lettuce, Shredded Cheddar, Sliced Jalpenos, Diced Tomatoes, and Diced Onion GF

+Fiesta Ranch Dressing and Sour Cream GF/V

Churros with Horchata Dip V

Luncheon Buffet Selections


10




V - vegetarian

VG - vegan

Priced per person.

Luncheon buffets include

iced water, and freshly



assessed for meal


guests.

Luncheon Buffet Selections

Build your own Sandwich Buffet | $20

Choose Three : Sandwich/Wrap

Sandwich and Wrap Options from our “Grab n’ Go” Luncheon Selections (See page 11)

Choose One: Soup

+Potato and Sweet Corn Chowder V

+Chicken Noodle Soup

+Curried Carrot and Chickpea Bisque GF/V

+Chicken Tortilla Soup

+Smoked Ham and White Bean Soup

Choose One: Salad

Salad Option from our “Grab n’ Go” Luncheon Selections” (See page 12)

Includes:

Kettle Chips GF *Fresh Baked Cookies V

Sophomore Buffet | $19.50

+Loaded Potato Salad GF

+Creamy Cole Slaw GF/V

+Grilled Chicken Breast GF with smoky BBQ sauce

+Add Smoked Portabellas for $3 per person GF/V/VG

Roasted Yukon Wedges with thyme-infused cider vinegar drizzle GF/V/VG

Roasted Corn Off the Cob GF/V

Assorted Rolls with Butter V

Strawberry Shortcake with Chantilly cream V

Freshman Buffet | $18.50

+Mixed Greens with cucumber, tomato, carrots and balsamic vinaigrette GF/V/VG

+Herb-Marinated Grilled Chicken Breast with MI cherry sauce GF

Rice Pilaf GF

Fresh Green Beans GF/V

Assorted Rolls with Butter V

*Freshly Baked Cookies V


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V - vegetarian

VG - vegan

Priced per person.

Grab n’ Go luncheons

include kettle chips,

whole fruit, freshly

baked cookie, and

bottled water.

Select up to three Grab

n’ Go luncheon varieties

for your event.

Gluten friendly bread

available upon request.

Wraps

served on lavash

+Chicken Caesar | $13.25 with Romaine lettuce, garlic croutons, marinated tomatoes, shaved parmesan, and Caesar dressing

+Ham, Turkey, Roast Beef, Cheddar | $13.25 with lettuce, tomato, red onion, pickle spear, Dijon, and mayo

+Smoked BBQ Portabella | $13.25 with sweet corn and pimento pesto, baby spinach, charred Roma, Dijon, and mayo V

+Hoisin-Glazed Black Beans | $13.25 with crispy shiitakes, jasmine rice, carrot, scallion, cilantro,

basil, mint, and sesame vinaigrette V/VG

+Tuna Salad | $13.25 with carrot and cabbage slaw, cilantro, basil, lettuce, tomato, Dijon, and mayo

Sandwiches

served on Brioche

+Turkey and Provolone | $13.25 with pesto, leaf lettuce, tomato, Dijon, and mayo

add bacon | $1.00

+Roast Beef and Sharp Cheddar| $13.25 with grilled onion, leaf lettuce, tomato, Dijon, and horseradish sauce

Ham and Swiss | $13.25 with roasted pork, bread and butter pickles, mustard, and mayo

Served Family Style without a beverage | $12.25

Grab n’ Go Luncheon Selections


12




V - vegetarian

VG - vegan

Priced per person.

Grab n’ Go luncheons

include kettle chips,

whole fruit, freshly

baked cookie, and

bottled water.

Select up to three Grab

n’ Go luncheon varieties

for your event.

Gluten friendly bread

available upon request.

Salads

+Baby Spinach | $13.25 with fried chickpeas, strawberries, toasted pistachios, feta

cheese, and lemon and oregano vinaigrette V

+Emerald Greens | $13.25 with hard boiled egg, sugar-cured bacon, roasted potatoes,

and 1000 island dressing GF

+Quinoa | $13.25 with roasted corn, spicy black beans, charred peppers, pico

de gallo, and cilantro lime vinaigrette GF/V/VG

+Baby Greens | $13.25 with tomato cucumber relish, rainbow shredded carrot,

sharp cheddar, and buttermilk ranch GF/V

Served Family Style without a beverage | $12.25

Salad Enhancements (Based Upon One Serving)

(Minimum Order of 20 Required)

+4 oz. Portobello Mushroom (GF/V/VG) | $4.00

+4 oz. Grilled Chicken Breast (GF) | $5.00

4 oz. Grilled Salmon Filet (GF) | $5.50

+4 oz. Marinated Flank Steak (GF) | $6.00

Soup Enhancements (Based Upon One Serving)

(Minimum Order of 20 Required)

+Potato and Sweet Corn Chowder (V) | $3.25

+Curried Carrot and Chickpea Bisque (GF/V) | $3.25

+Chicken Noodle Soup| $3.25

+Chicken Tortilla Soup | $3.50

+Smoked Ham and White Bean Soup | $3.50

Grab n’ Go Luncheon Selections


13




V - vegetarian

VG - vegan

Priced per fifty pieces.

Contact your sales

manager for butlered

item pricing and

presentation.

Pollo Quesadilla | $100

Mushroom Meatball | $100

chickpea, sweet pea, sweet corn, and pimento GF/V/VG

Sweet Corn and Black Bean Quesadilla V | $100

+Swedish Meatball | $110 black angus with supreme sauce

Italian Meatball | $110

arabiatta sauce and shaved parmesan

Chasseur Croquette | $110 wild mushrooms, shallots, and Yukon puree with onion crust and fines herbes

+Arancini Croquette | $110 risotto, sun-dried tomatoes, and asparagus with parmesan crust and basil-spiked marinara V

+Classic Trio Wings | $110 Boneless: BBQ, buffalo and seasoned breaded wings with carrots and celery, ranch and bleu cheese dressings

+Pulled Duck Confit Quesadilla | $120 brie and salsa Verde

+Croquetas de Jamon | $120 smoked ham, béchamel and whole grain mustard

Vegetable Pot Sticker | $125

with ginger soy V/VG

Chicken Satay | $130

with peanut sauce and scallion GF

Dill Pickle Brined Chicken Strips | $125

with Chipotle BBQ and Ranch

Southwest Crusted Chicken Strips | $135

with Chipotle BBQ and Ranch

Beef Satay | $140

with teriyaki and sesame trio

Lamb Kofta Kebob | $150 with tzatziki sauce

Hot Appetizers


14




V - vegetarian

VG - vegan

Priced per fifty pieces.

Contact your sales

manager for butlered

item pricing and

presentation.

Veggie Crisp | $95

endive with roasted butternut squash, red pepper gelee, shiitake frites, and chive V/VG

Heirloom Tomato and Avocado Gazpacho | $95

with cucumber watermelon salpicon GF/V/VG

Chicken & Biscuit | $100

with baby spinach, smoked chicken, and pimento cheese

+Chicken Cone | $120

with chicken salad, pimento, and arugula

Sweet Cone | $120 with chili-coconut sweet potato, crispy shiitake, and cilantro V/VG

+English Cucumber Cups | $125

with shrimp and caper salpicon, tarragon aioli, and smoked grape GF

+Grilled Portabella Sliders | $130

with carrot hummus and baby spinach, grape tomato, and sweet onion salad V

Crispy Wonton | $135

with crab salad, ponzu, spicy mayo, and green chili sauce

Antipasto Skewers | $135 artichoke, tortellini, Kalamata olive, mozzarella, tomato V

MSU Meat and Cheese Skewers | $150 Selection of MSU’s own Meat and Cheese GF

BLT Skewers | $150 cool crisp iceberg, crunchy bacon, ripe tomatoes, Texas toast, and aioli

+BBQ Pork Fritters | $150

with smoked pork, and tart cherry BBQ

Black Pepper and Gruyere Gougeres | $150

with shaved turkey, pea shoots, and triple crème brie

Ancho Cinnamon Spiced Beef Carpaccio | $165

mole confit, and avocado oil rubbed crostini

Tropical Fruit Skewers | $200 Mango, Kiwi, Pineapple, Strawberry, Toasted Coconut and Key Lime Drizzle GF/V/VG

Cold Appetizers


15




V - vegetarian

VG - vegan

Priced per 25 guests.

Cold

Roasted Garlic Hummus GF/V/VG | $55

with pita crisps V/VG

add fresh vegetable sticks GF/V/VG | $15

+Mediterranean Tomato and Artichoke Relish | $55

with garlic crostini V

+Pimento Cheese | $55

with sourdough crisps V

Fiesta Seven Layer | $55

with tortilla chips V

Lemon and Thyme Hummus | $55

with crispy pita chips GF/V/VG

add fresh vegetable sticks GF/V/VG | $15

Hot

+Spinach and Artichoke | $55

with pita crisps V

+Craft Beer and White Cheddar | $55

with salted pretzel sticks V

+Roasted Vegetable and Parmesan | $55

onion, fennel, pepper, and shiitake with rustic breads V

+Buffalo Chicken and Bleu Cheese | $55

with tortilla chips

+Bacon Cheeseburger | $55

with toasted brioche wedges

Dips


16




V - vegetarian

VG - vegan

Priced per person for a

maximum of 90 minutes.


assessed for meal functions

of less than 25 guests.

Contact your Sales

Manager for Entrée

portion pricing.

Staff Attendant is $37.50

per 90 minutes per 50

guests.

Potato Bar | $8.50

+Mashtini whipped Yukons with juniper-scented demi GF

+Tots Collins crispy tator tots with craft beer cheese V

Pint of Fries sweet potato fries with ancho caramel V

Garnishes bleu cheese, cheese curds, chives, bacon, sour cream, marshmallow crème, and candied walnuts GF/V

Staff Attendant

Walking Taco | $8.50

Classic Taco Beef GF

+Spicy Lime Pulled Chicken GF

Slow Cooked Beans GF/V/VG

+Crunchy Corn Chips GF/V/VG

+Toppings pico de gallo, avocado, shredded lettuce, sour cream, shredded cheese, and chunky salsa GF/V

Staff Attendant

Mac & Cheese Bar | $10

+Buffalo Mac Crispy Boneless Wings, Hot Sauce and Bleu Cheese Drizzles, Chives

+Smoked Mac Pulled Pork, Crispy Onions, BBQ Drizzle, Chives

+Mushroom Mac Mushroom Fricassee, Roasted Tomatoes, Toasted Bread Crumbs, Chives V

Staff Attendant

The Mini Sliders | $12.50 (select two sliders)

+Grilled Mini Angus Beef Sliders with chili fried onions, pepper jack cheese and chipotle mayonnaise

+Mini Jerk Chicken Sliders with smoked gouda cheese and orange aioli

+Mini Portobello Mushroom Sliders with fresh greens and balsamic reduction V

Kettle Potato Chips GF/V

+Creamy Coleslaw GF/V

Staff Attendant

Reception Selections


17




V - vegetarian

VG - vegan



A minimum guarantee of 25

is required.

Contact your Sales

Manager for Entrée portion

pricing.

Staff Attendant is $37.50


guests.

Chef Attendant is $112.50


guests.

Pasta Station | $10.50

Pick Two: Cavatappi V/VG, Tortellini V, Gnocchi V

+Pick Two: Pesto Alfredo V, Basil Spiked Marinara V/VG, Spicy Tomato Vodka V

+Pick One: Sliced Grilled Chicken GF or Steak GF

+Comes With: Sauteed Wild Mushrooms, Shaved Asiago, Roasted Tomatoes, Roasted Red Peppers, Chives, Toasted Pine Nuts GF/V/VG

Staff Attendant

Wok Station | $13.50

Asian Fried Rice

Pad Thai Noodles

+Grilled Tofu GF/V/VG

+Teriyaki Shrimp

+Sesame Chicken

Toppings: Colorful stir fry market vegetables, fresh ginger, bean sprouts, chopped scallions (GF/V/VG) and soy-ginger sauce

Chef Attendant

Off the Bone Carving

+Beef Tenderloin au Poivre | $17.50 with a brandy butter sauce GF

+Salmon Wellington | $15 with lemon tarragon cream sauce V

+Coconut Cornflake-Crusted Pork | $15 with curry cream

+Fresh Herb-Rubbed Turkey Breast | $15 with pan gravy GF

Includes:

Steamed Rice GF/V

Seasonal Vegetable Selection V

Petite Rolls and Butter V

Chef Attendant



18




V - vegetarian

VG - vegan



A minimum guarantee of

25 is required.

Contact your Sales

Manager for Entrée

portion pricing.

Staff Attendant is

$37.50 per 90 minutes

per 50 guests.

Brulee Bar | $9

Vanilla Bean and Dark Chocolate Custard GF/V

Lemon Scented Sugar GF/V

Top it Off: fresh berries, pineapple-mango-mint, lemon curd, and caramel fudge drizzle

Staff Attendant

Sundae Bar | $10

MSU Dairy Store Ice Cream chocolate and vanilla GF/V

Chocolate Brownies V

*Freshly Baked Cookies V

Toppings hot fudge, caramel sauce, fresh berry compote, chopped nuts, rainbow sprinkles, vanilla whipped cream, and a cherry on top GF/V

Staff Attendant



19




V - vegetarian

VG - vegan

Priced per 50 guests.

+Garden Fresh Crudites | $130 fresh vegetables with buttermilk ranch, classic hummus, and roasted garlic aioli GF/V

Roasted Vegetable Display | $160

an assortment of fresh grilled vegetables and pesto aioli GF/V

Mediterranean Mezze | $180

white bean hummus, olive tapenade and fresh tabbouleh, served with feta cheese, brine cured olives and spicy pita chips V

Fresh Fruit Display | $190

fresh berries and seasonal fruits GF/V/VG

International and Domestic Cheese Display | $225

with water crackers, nuts, and dried fruits V

Antipasto Display | $280

an assortment of cured meats, cheeses, olives, grilled vegetables, and petite caprese salad GF

Miniature Dessert Selections Chocolate Drizzled Cream Puffs V | $75

Miniature Cupcake Selection V | $75

+Petite Cheesecake Verrines V | $100

+Assorted Mousse Tarts V | $100

Chocolate-Dipped Fruits GF/V | $125

Make it an assortment V | $150 per 50 servings

Reception Displays


20




V - vegetarian

VG - vegan

Priced per person.

Served dinners include your

choice of included starter,

dessert and rolls with butter.


includes iced water and fresh-

ly brewed regular coffee. All

Plated Meals Receive



A labor charge will be as-

sessed for meal functions of

less than 25 guests.

Beef and Pork

+BBQ Apple & Boursin Pork Tenderloin | $28

savory bread pudding with kale, mushrooms and green beans

+Slow-Braised Boneless Short Rib | $30

with ancho mole, ancient grain blend, and charred miniature carrots GF

+Herb-Encrusted Bistro Steak | $32

with caramelized onion and horseradish demi, whipped potatoes with white cheddar and rosemary, and smoked asparagus with asiago and roasted garlic GF

+Filet Mignon | $38 with wild mushroom demi glace, roasted fingerling potatoes, and steamed broccolini with roasted tomatoes GF

Seafood Grilled Maple Glazed Salmon | $28 served with steamed rice and seasonal vegetables GF

+Hazelnut Crusted Seabass | $35

charred sweet red pepper sauce, Israeli couscous and red quinoa with seasonal vegetables

+Crab Cake and Shrimp | $38

with Cajun cream and fried capers, steamed rice and seasonal vegetables

Chicken

+Herb-Marinated Chicken Breast | $26 with Michigan cherry sauce, whipped potatoes and

steamed broccolini GF

+Pear and Brie Stuffed Chicken | $27

with perry cream sauce, roasted fingerlings, and brown butter haricot vert

+Cider-Brined Pan-Seared Airline Chicken | $27 with ginger and thyme demi-glace, aromatic rice pilaf, and

broccoli florets GF

Honey Sage Walnut Chicken | $27 with country gravy, whipped potatoes and broccolini

+French Cut Chicken Breast | $30 with wild mushroom ragout, gratin potatoes and asparagus

Vegetarian +Toasted Pearled Couscous | $25

with seasonal vegetable tagine, stuffed dates, spiced

pistachios, and crispy carrot ribbons V


with piped sweet potatoes and fried basil GF/V

+Portobello Wellington | $28

with garlic and herb chevre, merlot cherries, and

wilted greens V

Served Dinner Selections


21




V - vegetarian

VG - vegan

Priced per person.

Served dinners include your

choice of included starter,

dessert and rolls with butter.


includes iced water and freshly

brewed regular coffee. All

Plated Meals Receive




assessed for meal functions of

less than 25 guests.

Surf and Turf

+Grilled Salmon and Pan Seared Chicken | $35

BBQ spiced salmon with golden BBQ and herb marinated chicken breast with country gravy, white cheddar hash brown casserole, and seasonal vegetables GF

+Bistro Steak Au Poivre and Grilled Shrimp | $40

peppercorn crusted steak with cognac demi and garlic and herb marinated shrimp with citrus cream, loaded jacket potato, and buttery broccoli crowns GF

Surf and Surf

+Griddled Crab Cake and Blackened Shrimp | $38 sweet corn and scallion studded crab cake with Cajun remoulade and blackened shrimp with creole cream, jazzmen rice, and seasonal vegetables

+Sesame Crusted Tuna and Coconut Shrimp | $42

seared tuna steak with roasted pineapple relish and crispy cornflake crusted shrimp with lime coconut creme, fried rice, and asparagus hash

Turf and Turf

+Dry Rubbed Pork Tenderloin with Crispy Carnitas | $32 cumin and cocoa scented pork with mole sauce and crispy braised pork with natural juices, paprika and garlic roasted fingerlings, and sweet corn zucchini sauté GF

+Chicken Al Mattone and Braised Short Rib | $37

marinated chicken, pan roasted and pressed, with lemony caper sauce and roasted artichokes, and tender short rib with wild mush-room demi, whipped potatoes, and seasonal vegetable medley GF

Earth and Earth

+Grilled Garden and Creamy Risotto | $32

grilled romaine, radicchio, portobellos, peppers, onions, and asparagus with green goddess dressing and tomatillo relish, and parmesan risotto with seasonal squashes and fresh herbs GF/V

+Blackened Tempeh and Harvest Vegetable Brochettes | $32

pan seared tempeh with Cajun supreme and skewered vegetables with roasted tomato sauce, creamy smoked cheddar and scallion grits, and steamed broccolini GF/V

Served Duet Dinner Selections


22




V - vegetarian

VG - vegan

Included Starters (select one)

Frisee and Radicchio with red pepper, sugar snap peas, haricot vert, radishes,

tomatoes GF/V/VG

Chopped Romaine with cured egg yolk, grated Romano, garlic crostini,

marinated tomatoes V

Baby Iceberg with roasted tomatoes, cucumber-avocado salpicon, queso

fresco and tortilla straws V

Spinach Salad with mixed berries, goat cheese, toasted almonds GF/V

+Select up to two dressing options: House Italian GF, Buttermilk Ranch GF, Balsamic Vinaigrette GF or Cherry Vinaigrette GF

Included Desserts (select one)

New York Cheesecake with strawberry coulis and whipped cream V

+Bananas Foster Bread Pudding with rum-spiked caramel, candied walnuts, and banana chips V

Key Lime Mousse with fresh berries and five-spice almond crunch GF/V

Triple Chocolate Mousse with raspberry crumble and coconut crème GF/V

Served Dinner Selections


23

Priced per person.

These meals may be served as

friendly to 8 major Allergens:

Wheat, Fish, Shellfish,

Peanuts, Tree Nuts, Soy,

Dairy and Egg.

Served dinners include garden

salad with vinaigrette,

seasonal vegetable, oven

roasted redskins with olive oil

and dark chocolate coconut

milk mousse. All Plated Meals

Receive Complimentary

China. Glassware not

included.

Beverage service includes iced

water and freshly brewed

regular coffee.

Served Dinner Selections—Allergen Friendly

Beef

+Slow-Braised Boneless Short Rib | $32

with ancho mole

+Herb-Encrusted Seared Petite Beef Tenderloin | $33

with caramelized onion and horseradish demi

+Filet Mignon | $38

with wild mushroom demi

Chicken

+Herb-Marinated Chicken Breast | $26 with Michigan cherry sauce

+Kale, Shiitake, and Leek Chicken Roulade | $27

with charred tomato sauce

+Cider-Brined Pan-Seared Airline Chicken | $27

with ginger and thyme demi-glace

Vegetarian

+Risotto | $21 with balsamic glaze, roasted red peppers, grilled onion, and

roasted tomatoes V/VG


with piped sweet potatoes and fried basil V/VG


24




V - vegetarian

VG - vegan

BBQ | $40

Grilled Watermelon Salad with basil, lime and queso fresco GF/V

+Buttermilk Cole Slaw with chopped scallions, sour cream and Dijon mustard

GF/V

+BBQ Chicken Chopped Salad with bacon, cucumbers, tomatoes, avocados, and honey mustard dressing GF

+Smoked BBQ Beef Brisket

with creole BBQ sauce GF

Asian Glazed Salmon with toasted sesame seeds

Two Cheese Corn Gratin toasted panko and mozzarella cheese

Baked Beans with brown sugar, molasses and Applewood smoked

bacon GF

Grilled Zucchini Spears with lemon and garlic GF/V

Corn Bread with maple butter glaze V

Grilled Strawberries with Chantilly cream GF/V

Priced per person.

Dinner buffets include

iced water and freshly



assessed for meal


guests.

Dinner Buffet Selections

Sweet Summer | $42

+Baby Spinach with grilled peaches, shaved sweet onion, roasted

peanuts, and caramelized orange vinaigrette GF/V

+Sweet Potato Salad with cumin and molasses-spiked vinaigrette and

roasted peppers and onions GF/V/VG

+Slow-Braised Short Rib with bourbon glaze, charred carrots, and honey onions GF

+Sugar and Spice Grilled Salmon

with tart cherry BBQ and crispy onions V

Smoked Cheddar Grit Cakes

with roasted corn and pimento GF/V

Smashed Redskins

with sweet cream butter and spice GF/V

Asparagus, Green Beans, and Snap Peas

with cracked pepper and sea salt GF/V

+Carrot, Onion, Shiitake, and Pea Hash

with piped sweet potatoes and fried basil GF/V

Rustic Bread Display

with whipped butter V

+Bananas Foster Bread Pudding with rum-spiked caramel, candied walnuts, and banana

chips V


25




V - vegetarian

VG - vegan

Priced per person.

Dinner buffets includes

iced water and freshly



assessed for meal


guests.

Italian | $25

+Panzanella Salad with torn bread, sweet tomatoes, buffalo mozzarella cheese, red onion, sweet basil and red wine vinaigrette V

+Italian Chopped Salad grilled chicken, crisp bacon, pasta, tomatoes, red onions and gorgonzola cheese tossed with honey mustard vinaigrette

+Breast of Chicken Parmigiano Pomodoro tomatoes, garlic, basil and oregano GF

Pasta e Fagioli with white beans, tomatoes, garlic, chilies and parmesan cheese V

Roasted Broccolini with grilled peppers, garlic and olive oil

Spiced Coffee Affogato Mousse topped with pistachios, cinnamon and cardamom GF/V

Mexican | $25

+Gathered Greens Salad mixed lettuce salad with jicama, avocado, orange and creamy cilantro dressing GF/V

+Baby Spinach and Arugula Salad roasted butternut squash, grilled corn off the cob, Queso fresco, toasted pumpkin seeds and sherry vinaigrette dressing GF/V

+Adobo Spiced Chicken Breast tomatillo sauce, lime and cilantro GF

+Arroz Espanola with tomatoes, garlic and onion GF/V/VG

Grilled Corn Off the Cob with poblano chilies GF/V

Guadalajara Pots de Crème with cinnamon and chocolate GF/V

Dinner Buffet Selections


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V - vegetarian

VG - vegan

TABLE LINEN

61” SQUARES

5ft Table Linen-Black or White| $5.00 each

52” X 96” LONGS

6ft Table Linen-White and Black | $3.25 each

6ft Table Linen-Green | $5.00 each

6ft Table Linen-Green/White Check | $6.00 each

52” X 120” EXTRA LONGS

8ft Table Linen-White or Black | $3.25 each

8ft Table Linen-Green/White Check | $6.00 each

85” STANDARD ROUNDS

Round Table Linen-White or Black | $5.00 each

Cocktail Table Linen-White, Black and Green | $5.00 each

120” FLOOR-LENGTH ROUNDS

Floor Length Oyster Linen | $15.00 each

Floor Length White Imperial Stripe | $15.00 each

Floor Length Hunter Green | $15.00 each

Floor Length Cocktail Table Linen. White | $15.00 each

SKIRTING

White or Black Skirting | $15.00 per skirt

NAPKINS

White, Black and Green | $1.00 each

CENTERPIECES

Lanterns | $5.00 each

PLATES AND FLATWARE

Plastic and paper products | Complimentary

Upgraded Disposable products | $3.00 per person

China | $5.00 per person

China includes Silverware, Water Goblets, Plates, Bowls, and Napkins (includes Glassware if Bar Service) All Plated Meals Receive Complimentary China. Glassware not included.

BAR WARE Plastic and paper products | Complimentary

Tossware products | $1.00 per person

Glassware | $3.00 per person

Linen & China


27

Priced per drink.

Hosted consumption bar

prices are subject to

applicable service charge

and sales tax.

Cash bar prices are

inclusive of sales tax.

All packages include

appropriate mixers and

garnishes.

Kellogg Tier 1 Package

Kellogg Call Brand Liquor | $5.50 hosted, $6 cash Sobieski Vodka, Cutty Sark Scotch, Seagram’s 7 Whiskey, Beefeater Gin, Club Caribe Silver Rum, Sweet and Dry Vermouth

Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Cabernet Sauvignon

Premium Varietal Wine | $7.75 hosted | $8 cash Premium White, Premium Red

Michigan and Craft Beer | $5.75 hosted, $6 cash Sam Adams, one Michigan/Craft Beer selection

Domestic Beer | $4.75 hosted, $5 cash Bud Light, Miller Lite

Soda and Juice | $2.75 hosted, $3 cash


Kellogg Premium Brand Liquor | $7.50 hosted, $8 cash Absolut Vodka, Dewar’s Scotch, Jack Daniel’s Whiskey, Tanqueray Gin, Jim Beam Bourbon, Bacardi Silver Rum, Captain Morgan Spiced Rum, Sweet and Dry Vermouth

Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Sweet White, Cabernet Sauvignon, Merlot

Premium Varietal Wine | $7.75 hosted, $8 cash Premium White, Premium Red

Imported, Michigan, and Craft Beer | $5.75 hosted, $6 cash Sam Adams, Stella Artois, two Michigan/Craft Beer selections



Alcohol Service


28

Priced per drink.

Hosted consumption bar

prices are subject to

applicable service charge

and sales tax.

Cash bar prices are

inclusive of sales tax.

All packages include

appropriate mixers and

garnishes.


Kellogg Top Shelf Brand Liquor | $9 hosted, $10 cash Grey Goose Vodka, Johnny Walker Red Scotch, Crown Royal Whiskey, Bombay Sapphire Gin, Maker’s Mark Bourbon, Bacardi Silver Rum, Mt. Gay Eclipse Spiced Rum, Sweet and Dry Vermouth

Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Sweet White, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Red Blend


Imported, Michigan, and Craft Beer | $5.75 hosted, $6 cash Sam Adams, Stella Artois, two Michigan/Craft Beer selections, and one cider selection

Domestic Beer | $4.75 hosted, $5 cash Bud Light, Miller Lite, Leinenkugel’s


Kellogg Beer and Wine Only Package

Varietal Wine | $5.75 hosted, $6 cash Chardonnay, Sweet White, Cabernet Sauvignon, Merlot


Imported, Michigan, and Craft Beer | $5.75 hosted, $6 cash Sam Adams, Stella Artois, and two Michigan/Craft Beer selections



Alcohol Service


29

Priced per bottle and

must be ordered by the

case, excluding house

beverages.

House Beverages

La Petite Vigne Chardonnay, France | $25

Les Roucas Cabernet Sauvignon, France | $25

Wycliffe Brut Sparkling, California | $25

Tisdale Merlot, California | $25

Ornella Molon Pinot Grigio, Italy | $29

Casa Smith ViNo Moscato, Washington | $29

The Loop Sauvignon Blanc, New Zealand | $30

Belasco de Baquedano ‘Llama’ Malbec, Argentina | $31

Dark Horse Red Blend, California | $35

Bowers Harbor Dry Riesling, Michigan | $35 Non-Alcoholic Sparkling Juice | $14

Fine White Wines by the Case

Honing Sauvignon Blanc, California | $27

Chateau St. Michelle Chardonnay, Washington | $29

The Furst Riesling, France | $30

Bowers Harbor Chardonnay, Michigan | $31

Black Star Farms Dry Riesling, Michigan | $33

Napa Cellars Chardonnay, California | $33

King Estate Pinot Gris, Oregon | $34

Bowers Harbor Pinot Grigio, Michigan | $36

J Vineyards Russian River, California | $42

Cakebread Chardonnay Napa, California | $74

Fine Red Wine by the Case

Mojo Cellars Pinot Noir, California | $27

Vignamaggio ‘Il Morino’ Super Toscana, Italy | $29

Foncalieu Le Versant Pinot Noir, France | $30

Charles Smith ‘Velvet Devil’ Merlot, Washington | $30

Chateau St. Michelle Cabernet Sauvignon, WA | $33

The Fabelist Wine Co. Zinfandel, California | $38

Field Recordings Fiction Red Blend, California | $42

Kuleto Estate ‘Native Son’ Cabernet Blend, CA | $43

Justin Cabernet Sauvignon, California | $50

Keenan Cabernet Napa, California | $99

Sparkling Wine by the Case

Black Star Farms Bedazzled Dry, Michigan | $29

Martini & Rossi Asti Spumante, Italy | $29

Domaine St. Michelle Brut, Washington | $31

Mawby Blanc de Blanc, Michigan | $39

Perrier-Jöuet Grand Brut Champagne, France | $79

Spirited Bar Enhancements (Minimum of 20 people) Mimosa | $7.00 per person Butler service included Bloody Mary Bar | Tiered Pricing of $7, $9, $11 per person with olives, limes, celery, crispy bacon, and cheese cubes.

Alcohol Service


Function Requirements All meeting requirements, menu, and other food and beverage selections should be confirmed no later than 14 days prior to the function date. Changes in banquet or meeting room arrangements within 24 hours of scheduled starting time may be subject to a $150.00 labor fee and will be determined onsite by the Catering Manager.

Food and Beverage Service All food service must be supplied by Kellogg Catering. All alcohol service must be supplied by the Kellogg Catering. Food and beverages (alcoholic and non-alcoholic) are not permitted to be brought into the conference or banquet areas by a guest(s) of Kellogg Catering. No food prepared and served by Kellogg Catering will be permitted to leave the premises. Kellogg Catering cannot guarantee that allergens were not introduced during another stage of the food supply chain process or, inadvertently, during preparation. GF indicates gluten-friendly menu selections, V indicates vegetarian menu selections, and VG indicates vegan selections. Deliveries made to a building/location on the campus of Michigan State University require a minimum food/beverage order of $250. Deliveries made to a building/location off the campus of Michigan State University require a minimum food/beverage order of $400 and subject to a $150 delivery fee, per delivery. The minimum requirement does not include the service charge (21%) and Michigan sales tax (6%). For an event with multiple delivery times and/or locations, additional delivery/transportation charges may apply. Based on time, temperature and regulations, food can only be held for a maximum of four hours.

Food and Beverage Pricing If the event is not held within the year that the estimate is given, food and beverage prices may be subject to a price increase of not more than 10% year over year.

Bartender Charges A bartender fee of $75.00 will be assessed on each hosted or cash bar when sales do not exceed $250.00 per bar, or when an additional bartender is requested.

Alcohol Service Policy In keeping with our commitment to responsible service of alcohol in a university setting, Kellogg Catering will: A) request identification from all guests who appear to be under the age of 40; B) not serve alcoholic beverages to guests without proper ID; and C) not serve doubles, shots, shooters, or multiple liquor drinks containing more than three liquors (e.g. Long Island Iced Tea). Only single drinks will be dispensed to patrons. The catering manager of Kellogg Catering reserves the right to refuse alcoholic beverage service to an individual or group. Alcoholic beverage service will not exceed five hours per event.

Beverage Orders Kellogg Catering provides extensive beverage options through its banquet menu selections. The event will be charged for all beverages that are ordered per bottle and must be ordered by the case, excluding house wine. Wine orders, with the exception of house wine, must be confirmed 10 days in advance; bottles will be ordered and billed based on this number. Any beverages, excluding liquor, not consumed during the event will be available to the on-site contact upon conclusion of the event. If an event requires beverages that are not available on the regular catering menu, those beverage selections may be ordered through the Kellogg Catering. All selections rotating on availability. Product substitutions based on supply will be equal to or greater than current product.

Meeting and Event Policies


Pricing A service charge is added to food and beverage prices, as well as audio-visual prices to offset facility maintenance and administrative costs. Michigan sales tax is applicable to the service charge unless the entity is Michigan sales tax exempt. See booking contract for service charge rates. The service charge does not replace a gratuity for the servers and/or catering staff. Service charge estimates are subject to increase. If the event is not held within the year that the estimate is given, service charges may be subject to an increase of not more than 10% year over year.

Entrée Selection and Substitution The Kellogg Catering will provide entrée substitutions for dietary or religious purposes, provided that (A) the client supplies the requested number of substitution entrées not less than three business days before the catered event and (B) the number of substitute entrées requested is less than 10% of the minimum guarantee of attendance, as indicated in the booking contract with the Kellogg Catering. If the client does not provide substitution requests in accordance with the timeline described above, the Kellogg Catering has no obligation to provide substitute entrées. Kellogg Catering may try to accommodate these requests, however an additional charge for the substitute entrée and the main entrée will be assessed, along with any additional service charges.

Multiple Entrée Selections If two entrée selections are ordered, a $1.00 multiple entrée fee will be assessed for each selection. If three entrée selections are ordered, a $2.00 multiple entrée fee will be assessed for each selection. Multiple entrée selections will be prepared for the guarantee only (no 5% overage). Any changes to entrée selections at the time of the event will be charged in addition to the entrées guaranteed and prepared. The client will be responsible for providing nametags or place cards to indicate entrée selections.

Labor Charges A labor charge of $50 will be assessed for meal functions of less than 20/25 people. A labor charge of $20 per server, per hour will be assessed for butler-style served hors d’oeuvres. A labor charge of $37.50/$112.50 per staff/chef attendant will be assessed for selections that require a staff/chef attendant.

Damage, Repair, and Maintenance Charges Kellogg Catering reserves the right to inspect and control all events held at facilities managed by Kellogg Catering. Costs arising from damage to the premises will be charged to the representative making the arrangements. Additional labor charges will be charged to events if more than standard clean-up is required. Fees will be assessed by Kellogg Catering at the close of the event.

Equipment, Materials, and Decorations Due to limited storage, Kellogg Catering cannot store flowers or cake. All materials, equipment, and decorations will need to be removed at the conclusion of your event. Kellogg Catering will assist with the setup of favors and place cards only. Glass enclosures are required for any candles. Glitter, feathers, confetti, or metallic chips are not permitted. Decorations may not be hung from the ceiling or walls. Kellogg Catering may provide China and Linen for your event. Please see our menus for options and pricing.

Event Signage and Banners If the client would like a banner to be hung in the Huntington Club and/or MSU Union, prior approval and coordination with the Huntington Club and/or MSU Union staff is required. Please provide banners 24 hours in advance for proper hanging. No posters or signs may be located or hung in the Huntington Club and/or MSU Union without prior written permission from the Huntington Club and/or MSU Union management. Scotch tape, nails, pushpins, or other potentially damaging fasteners may not be used to hang signs or other materials on walls of the Huntington Club and/or MSU Union. Easels are available for rent on a limited basis for information purposes. Please contact your conference services manager should you have questions about a banner or signage.



Audio-Visual and Equipment Needs All special equipment and services can be arranged with our conference services department. For your convenience, the Huntington Club and/or MSU Union provide audio-visual services in the Huntington Club and/or MSU Union. Kellogg Catering requests that conference services be notified in advance of any equipment that will be provided by the client.

An audio and/or visual service fee of $75.00 per room will be incurred for audio-visual equipment that is provided by the client. The fee includes an audio-visual cart, extension cord, and technical support. Audio-visual price estimates are subject to increase. If the event is not held within the year that the estimate is given, audio-visual prices may be subject to an increase of not more than 10% year over year.

Function Space If the event’s attendance numbers are significantly different than those described in the booking contract, Kellogg Catering reserves the right to adjust the room assignment based on actual attendance numbers. The event is required to observe the schedules described in the booking contract and the event must vacate its assigned rooms according to that schedule. Kellogg Catering reserves the right to charge for room usage outside of the scheduled times, plus additional service charges arising from such usage.

Room Rates and Rental Fees Event fees are based on attendance numbers provided by the client and bundled services provided by Kellogg Catering. Revisions in the event minimum attendance, times, date, or meal functions may necessitate the revision of the room rates and rental fees. Accordingly, Kellogg Catering reserves the right to revise the fees for the event if the event’s commitments change.

Outdoor Events Events contracted outdoors are contingent on weather conditions. Kellogg Cater-ing's banquet department will communicate with the contracting party if Kellogg Catering determines the weather conditions are not safe to hold an event outdoors. Kellogg Catering reserves the right to delay or cancel the event up to two hours prior to event start time due to inclement weather.

Security The Huntington Club and/or MSU Union reserve the right to require additional security services to monitor events held at facilities managed by Kellogg Catering at the client’s expense. The Huntington Club and/or MSU Union will provide advanced notice if security will be required and will invoice the event for the additional fees associated with security.

Limitation of Liability Kellogg Catering’s performance under this agreement is subject to acts of God, war, government regulation, terrorism, strikes, civil disorder, curtailment of transportation, or acts preventing the delivery of foods and beverages, or any other emergency of comparable nature beyond the control of the management of Kellogg Catering that in each case makes it impossible to perform its obligations under this agreement. Kellogg Catering shall not be responsible for the damage to, or loss of, any merchandise or articles left prior to, during, or following an event. In no event will Kellogg Catering be liable for the loss of profit or indirect or consequential damages whether based on breach of contracts, warranty, or otherwise.


Continental Breakfast Selections - Kellogg Catering Catering Menu_25.pdfAssorted Tropicana Juices,...

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Transcript of Continental Breakfast Selections - Kellogg Catering Catering Menu_25.pdfAssorted Tropicana Juices,...