OWNER MENU SPECIFICATIONS - NetJets US Catering Standards STARTER SALADS Juice Selections Milk...
Transcript of OWNER MENU SPECIFICATIONS - NetJets US Catering Standards STARTER SALADS Juice Selections Milk...
OWNER MENU SPECIFICATIONS September 2014
© 2014 NETJETS
Updated 9/2014
All Cabin Menu Items
NetJets US Catering Standards
STARTER SALADS
Juice Selections
Milk
Breakfast Pastries
Bagel Tray
Continental Breakfast Tray
Fruit Tray
Smoked Salmon & Bagel Tray
Yogurt & Berry Parfait
BREAKFAST
Garden Salad
Caesar Salad
Tomato & Fresh Mozzarella Salad
APPETIZERS / SNACKS
Kids Sandwich Box Lunch
KIDS
Antipasto Tray
Cheese Tray ‐Artisan
Cheese Tray ‐Domestic
Chicken Tenders (Grilled or Fried)
Chilled Sliced Filet Mignon and
Vegetable Tray
Crudités Tray
Fruit Tray
Mezze Tray
Seafood Tray
Shrimp Cocktail
Tortilla Chips & Dips
Brownie Tray
Cookie Tray
Cookies & Brownies
Dessert Sampler
DESSERTS
Deli Sandwich Tray (Individual)
Deli Meat & Cheese Tray
Deli Sandwich (define type)
European Tea Sandwiches
Mini Deli Sandwich Tray
Sandwich Condiment Tray
SANDWICHES
Garden Entrée Salad
Caesar Entrée Salad
Chef's Entrée Salad
Cobb Entrée Salad
Greek Entrée Salad
Asian Chicken Entrée Salad
ENTRÉE SALADS
Updated 9/2014
NetJets US Catering Standards
Large Cabin Menu Items
HOT APPETIZERS
Assorted Hot Hors d’oeurves
Jumbo Lump Crab Cakes
Grilled or Fried Chicken Fingers
MAIN DISHES
Grilled Chicken Breast Dinner
Grilled Filet Mignon
Pasta with Sauce
Vegetarian Sampler
Grilled Salmon Dinner
BREAKFAST
Scrambled Eggs
Fresh Omelet
Pre-made Ham & Cheese Omelet
Pre-made Spinach Feta Tomato Omelet
Pre-made Vegetarian Omelet
Cinnamon French Toast
Bacon, Egg, & Cheese Breakfast Sandwich
Pancakes
Steel Cut Oatmeal
Updated 9/2014
NetJets US Catering Standards
Large Cabin – Flight Attendant Items
Standard B
Mini B (AM)
Mini B (PM)
Plate RecipeCategory: Breakfast
Recipe Name: Juice Selections Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
16 oz Orange Juice, fresh squeezed Locally produced, Naked, Odwalla16 oz Grapefruit Juice, fresh squeezed Locally produced, Naked, Odwalla16 oz Cranberry, fresh pressed Locally Produced, Naked, Odwalla16 oz Apple Juice Locally Produced, Organic Nat Juice
SERVICE & PLATING WARE: Plastic sealable bottles and lids
Label juices with type of juice and date packed-
Juice may be purchased in 1/2 pint, pint, or quart container
Property of NetJets Services Inc 3 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Milk Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
16 oz Whole Milk16 oz 2% Milk16 oz Skim Milk16 oz Fat Free Milk16oz Soy Milk
SERVICE & PLATING WARE: Plastic sealable bottles and lids
Label milk with type of milk and date packed-
Milk may be purchased in 1/2 pint, pint, or quart container
Property of NetJets Services Inc 4 10/12
Breakfast Pastries
27Medium Trays3BREAKFAST PASTRIES for 11-14
24Large Trays2BREAKFAST PASTRIES for 8-10
18Medium Trays2BREAKFAST PASTRIES for 6-7
12Large Tray1BREAKFAST PASTRIES for 4-5
9Medium Tray1BREAKFAST PASTRIES for 3
6Small Tray1BREAKFAST PASTRIES for 2
3Small Tray1BREAKFAST PASTRIES for 1
PiecesTray size
Number of
TraysItem Name
Property of NetJets Services Inc 5 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Breakfast Pastries - Small Tray (3 pieces) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 pieces Bakery Selections: 1 Savory, 2 Sweet Blueberry or bran muffin 2.5 oz Muffin
Mini-Croissant Mini Chocolate Croissant
Mini Scone 1.5 oz SconeMini Cheese Danish 1 oz Danish
2 oz Whipped Butter1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's1 ea Ruscus Garnish1 ea Ti Leaf or Lemon Leaf
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray1 - 2 oz Ramekin with Lid
Property of NetJets Services Inc 6 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Breakfast Pasties - Small Tray (6 pieces) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 pieces Bakery Selections: 3 Savory, 3 Sweet Blueberry or bran muffin 2.5 oz Muffin
Mini-Croissant Chocolate Croissant
Scone 1.5 oz SconeMini Cheese Danish 1 oz Danish
5 oz Whipped Butter1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's1 ea Ruscus Garnish1 Ti Leaf or Lemon Leaf
Place lids on ramekin.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray1 - 5.1 oz Ramekin with Lid
Property of NetJets Services Inc 7 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Breakfast Pastries Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
9 pieces Bakery Selections: 5 Savory, 4 Sweet Blueberry or bran muffin 2.5 oz Muffin
Mini-Croissant Chocolate Croissant
Scone 1.5 oz SconeMini Cheese Danish 1 oz Danish
5 oz Whipped Butter3 pieces 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc1 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Medium Tray1 - 5.1 oz Ramekin with Lid
Property of NetJets Services Inc 8 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Breakfast Pastries - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
12 pieces Bakery Selections: 6 Savory, 6 Sweet Blueberry or bran muffin 2.5 oz Muffin
Mini-Croissant Chocolate Croissant
Scone 1.5 oz SconeMini Cheese Danish 1 oz Danish
1 - 6 oz Whipped Butter2 pieces 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc1 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Large Tray1 - 6.8 oz Ramekin with Lid
Property of NetJets Services Inc 9 10/12
Bagel Tray
16 BagelsLarge Trays4Bagels with cream cheese, butter and jam on the side for 13‐14
12 BagelsLarge Trays3Bagels with cream cheese, butter and jam on the side for 10‐12
9 BagelsMedium Trays3Bagels with cream cheese, butter and jam on the side for 9
8 BagelsLarge Trays2Bagels with cream cheese, butter and jam on the side for 7‐8
6 BagelsMedium Trays2Bagels with cream cheese, butter and jam on the side for 5‐6
4 BagelsLarge Tray1Bagels with cream cheese, butter and jam on the side for 4
3 BagelsMedium Tray1Bagels with cream cheese, butter and jam on the side for 3
2 BagelsSmall Tray1Bagels with cream cheese, butter and jam on the side for 2
1 BagelSmall Tray1Bagels with cream cheese, butter and jam on the side for 1
PiecesPackaging
sizeNumber of
TraysItem Name
Property of NetJets Services Inc 10 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Bagel Tray - Small (1 Bagel) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 piece Bagel, flavor of choice:1 Plain and 2 flavored (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)
Sliced Plain Bagel
3 oz Cream Cheese3 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray 2 - 3oz Ramekins with Lids
Property of NetJets Services Inc 11 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Bagel Tray - Small (2 Bagels) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 pieces Bagel, flavor of choice:1 Plain and 2 flavored (Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)
Sliced
3 oz Cream Cheese3 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf1 ea Ruscus Garnish1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray 2 - 3oz Ramekins with Lids
Property of NetJets Services Inc 12 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Bagel Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 pieces Bagel, flavor of choice:(Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)
Sliced
6 oz Cream Cheese6 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf1 ea Ruscus Garnish1 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Medium Tray2 - 6.8 oz Ramekins with Lids
Property of NetJets Services Inc 13 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Bagel Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 pieces Bagel, flavor of choice:(Sesame, Whole Wheat, Cinnamon Raisin, Blueberry, Poppyseed, Onion)
Sliced
6 oz Cream Cheese6 oz Whipped Butter 1 ea Ti Leaf or Banana Leaf1 ea Ruscus Garnish2 ea 1.5 oz Glass Jar Packed Jam Bonne Maman, Dickinson's, etc
SERVICE & PLATING WARE: 1 Large Tray 2 - 6.8 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 14 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Continental Breakfast Tray Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 piece Mini Muffin or Mini Croissant4 oz Mixed Fruit, 3/4" cubes2 boxes Healthy Cereal Selection Individual Size8 oz Milk - 2% unless specified Local Dairy re-packaged in 1/2 pint bottle6 oz Vanilla Yogurt Mountain High, Yoplait, Local Creamery1 oz Butter Foil1 piece Jam Foil Bonne Maman, Dickinson's, etc.
SERVICE & PLATING WARE: 1 Large Tray1 Medium Bowl2 - 6.8 oz Ramekins
Place lids on ramekins
Place cereal in bowl and single layer cling wrap
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 15 10/12
Fruit Tray
Item Name Number of
Trays Packaging size Pieces / oz Fruit Tray for 1 1 Small Bowl 6oz
Fruit Tray for 2 1 Small Tray 18oz
Fruit Tray for 3 1 Medium Tray 25oz
Fruit Tray for 4-5 1 Large Tray 33oz
Fruit Tray for 6-8 2 Medium Trays 50oz
Fruit Tray for 9-11 2 Large Trays 66oz
Fruit Tray for 12 3 Medium Trays 75oz
Fruit Tray for 13-14 3 Large Trays 99oz
Property of NetJets Services Inc 16 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Bowl Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 oz Cantaloupe cubed, 2X3"
1 oz Honeydew cubed, 2X3"
1 oz Pineapple cubed, 2X3"
1 oz Strawberries halved
0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries
SERVICE & PLATING WARE: 1 Small Bowl
Wrap bowl in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 17 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"2 oz Seasonal Fruit sliced, 2X3"2 oz Pineapple sliced, 2X3"4 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries4 oz Grapes, red seedless2 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 18 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"3 oz Seasonal Fruit (1) sliced, 2X3"3 oz Seasonal Fruit (2) sliced, 2X3"2 oz Pineapple sliced, 2X3"5 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberreis6 oz Grapes, red seedless3 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Medium Tray2 - 3 oz Ramekins with 1 Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 19 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 oz Cantaloupe sliced, 2X3"3 oz Honeydew sliced, 2X3"4 oz Seasonal Fruit (1) sliced, 2X3"4 oz Seasonal Fruit (2) sliced, 2X3"4 oz Pineapple sliced, 2X3"6 oz Strawberries whole 1 oz Strawberries1 oz Raspberries1 oz Blackberries1 oz Blueberreis6 oz Grapes, red seedless4 oz Fruit Dip1 piece Ruscuss Garnish1 piece Ti Leaf or Banana Leaf
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Large Tray2 - 5.1 oz Ramekins with 1 Lid
Property of NetJets Services Inc 20 10/12
Smoked Salmon & Bagel Trays
Item Name
Number of Trays
(Salmon) Tray size (Salmon)
Unit of Measure (Salmon)
Number of Trays
(Bagels) Tray size (Bagel)
Unit of Measure (Bagels)
Smoked Salmon (Lox) and Bagels for 1 1 Small Tray 4oz 1 Small 1 Bagel
Smoked Salmon (Lox) and Bagels 2 1 Medium Tray 6oz 1 Small 2 bagels
Smoked Salmon (Lox) and Bagels for 3 1 Large Tray 9oz 1 Medium 3 bagels
Smoked Salmon (Lox) and Bagels for 4 1 Large Tray 12oz 1 Large 4 bagel
Smoked Salmon (Lox) and Bagels for 5 1 Large Tray 12oz 1 Large 5 bagels
Smoked Salmon (Lox) and Bagels for 6 2 Large Trays 18oz 2 Medium 6 bagels
Smoked Salmon (Lox) and Bagels for 7-8 2 Large Trays 18oz 2 Large 8 bagels
Smoked Salmon (Lox) and Bagels for 9-10 2 Large Trays 18oz 2 Large 10 bagels
Smoked Salmon (Lox) and Bagels for 11-12 2 Large Trays 24oz 3 Large 12 bagels
Smoked Salmon (Lox) and Bagels for 13-14 2 Large Trays 24oz 4 Large 16 bagels
Property of NetJets Services Inc 16 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 1 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 Savory BagelSplit, include Plain, Wheat, Multi Grain, or Sesame (No Sweet Flavors)
2 oz Cream Cheese2 oz Whipped Butter 4 oz Smoked Salmon Center Cut with out Tail and Shoulder1 ea Roma Tomato Sliced2 oz Capers 2 oz Red Onion Chopped2 oz Hard Boiled Egg Chopped4 slices Cucumber Sliced1 ea Bibb Lettuce Leaf1 ea Ruscus Garnish1 ea Dill Sprig 2 ea Lemon Circles2 ea Ti or Banana Leaves
SERVICE & PLATING WARE: 2 Small Trays5 - 2 oz Ramekins with Lids
Place lids on ramekins.
Wrap trays in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 22 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels for 2 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 Savory BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame
3 oz Cream Cheese3 oz Whipped Butter 6 oz Smoked salmon Center Cut with out Tail and Shoulder2 Roma Tomato Sliced3 oz Capers 3 oz Red Onion Chopped3 oz Hard Boiled Egg Chopped6 slices Cucumber Sliced2 ea Bibb Lettuce Leaf1 ea Ruscus Garnish2 ea Dill Sprig 2 ea Lemon Circles Lemon Side without seeds2 ea Ti or Banana Leaves
Place lids on ramekins.
Wrap trays in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray1 Medium Tray5 - 3 oz Ramikens with Lids
Property of NetJets Services Inc 23 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 3 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 Savory BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame
5 oz Cream Cheese5 oz Whipped Butter 9 oz Smoked Salmon Center Cut with out Tail and Shoulder2 Roma Tomatoes Sliced5 oz Capers 5 oz Red Onion Chopped5 oz Hard Boiled Egg Chopped6 slices Cucumber Sliced2 ea Dill Sprig 2 ea Bibb Lettuce Leaves1 ea Ruscus Garnish2 ea Lemon Circles Lemon Side without seeds2 ea Ti or Banana Leaves
Place lids on ramekins.
Wrap trays in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Large Tray1 Medium Tray 5 - 5.1 oz Ramekins with Lids
Property of NetJets Services Inc 24 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 4 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame
5 oz Cream Cheese5 oz Whipped Butter 12 oz Smoked Salmon Center Cut with out Tail and Shoulder2 Roma Tomatoes Sliced5 oz Capers 5 oz Red Onion Chopped5 oz Hard Boiled Egg Chopped6 slices Cucumber Sliced2 ea Dill Sprig 3 ea Bibb Lettuce Leaves1 ea Ruscus Garnish2 ea Lemon Circles Lemon Side without seeds2 ea Ti or Banana Leaves
SERVICE & PLATING WARE: 2 Large Trays5 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 25 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 5 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 BagelsSplit, include Plain, Wheat, Multi Grain, or Sesame
5 oz Cream Cheese5 oz Whipped Butter 12 oz Smoked Salmon Center Cut with out Tail and Shoulder2 Roma Tomatoes Sliced5 oz Capers 5 oz Red Onion Chopped5 oz Hard Boiled Egg Chopped6 slices Cucumber Sliced2 ea Dill Sprig 3 ea Bibb Lettuce Leaves1 ea Ruscus Garnish2 ea Lemon Circles Lemon Side without seeds2 ea Ti or Banana Leaves
SERVICE & PLATING WARE: 2 Large Trays5 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 26 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 6 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 Bagel Trays for 3 (6 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x2)5 oz Whipped Butter (x2)2 Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)2 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)
Salmon Tray for 3 (x2)
Place lids on ramekins.
Wrap trays in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 2 Large Trays2 Medium Trays 10- 5.1 oz Ramekins with Lids
Bagel Tray for 3 (x2)
Property of NetJets Services Inc 27 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 7-8 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 Bagel Trays for 4 (8 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x2)5 oz Whipped Butter (x2)2 Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)2 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)
Salmon Tray for 3 (x2)
Place lids on ramekins.
Wrap trays in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 4 Large Trays10 - 5.1 oz Ramekins with Lids
Bagel Tray for 4 (x2)
Property of NetJets Services Inc 28 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 9-10 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 Bagel Trays for 5 (10 bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x 2)5 oz Whipped Butter (x 2)2 Smoked Salmon Trays for 3 (18oz salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x 2) Sliced5 oz Capers (x 2)5 oz Red Onion (x 2) Chopped5 oz Hard Boiled Egg (x 2) Chopped6 slices Cucumber (x 2) Sliced2 ea Dill Sprig (x 2)3 ea Bibb Lettuce Leaves (x 2)1 ea Ruscus Garnish (x 2)2 ea Lemon Circles (x 2) Lemon Side without seeds2 ea Ti or Banana Leaves (x 2)
Salmon Tray for 3 (x2)
SERVICE & PLATING WARE: 4 Large Trays10 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Bagel Tray for 5 (x2)
Property of NetJets Services Inc 29 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 11-12 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 Bagel trays for 4 (12 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x3)5 oz Whipped Butter (x3)2 Smoked Salmon trays for 4 (24oz Salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)3 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)
Smoked Salmon Tray for 4 (x2)
SERVICE & PLATING WARE: 5 Large Trays12 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Bagel Tray for 4 (x3)
Property of NetJets Services Inc 30 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Smoked Salmon & Bagels Tray for 13-14 Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 Bagel trays for 4 (16 Bagels) Split, include Plain, Wheat, Multi Grain, or Sesame5 oz Cream Cheese (x4)5 oz Whipped Butter (x4)2 Smoked Salmon trays for 4 (24oz Salmon) Center Cut with out Tail and Shoulder2 Roma Tomatoes (x2) Sliced5 oz Capers (x2)5 oz Red Onion (x2) Chopped5 oz Hard Boiled Egg (x2) Chopped6 slices Cucumber (x2) Sliced2 ea Dill Sprig (x2)3 ea Bibb Lettuce Leaves (x2)1 ea Ruscus Garnish (x2)2 ea Lemon Circles (x2) Lemon Side without seeds2 ea Ti or Banana Leaves (x2)
Smoked Salmon Tray for 4 (x2)
SERVICE & PLATING WARE: 6 Large Trays14 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Bagel Tray for 4 (x4)
Property of NetJets Services Inc 31 10/12
Plate RecipeCategory: Breakfast
Recipe Name: Yogurt Parfait Breakfast Tray Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Crunchy All-Natural Granola5 oz Low Fat Vanilla Yogurt2 oz Assorted Berries Blackberry, Blueberries, Strawberries1 piece Mini Muffin, Croissant, or Scone1 ea Butter Foil1 ea Jelly 1 Ti or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray1 Medium Bowl2 - 2 oz Ramekins with Lid and a spoon
Place lids on ramekins
Scoop yogurt into bowl and single layer cling wrap
Wrap tray in single layer cling wrap and heat shrink
Property of NetJets Services Inc 32 10/12
Antipasto Tray
96ozLarge Trays3Antipasto Tray for 13‐14 (3 large trays) [96oz]
72ozSmall Trays4Antipasto Tray for 10‐12 (4 small trays) [72oz]
64ozLarge Trays2Antipasto Tray for 6‐9 (2 large trays) [64oz]
32ozLarge Tray1Antipasto Tray for 3‐5 (large tray) [32oz]
18ozSmall Tray1Antipasto Tray for 1‐2 (small tray) [18oz]
Pieces / oz
Packaging Size
Number of TraysItem Name
Property of NetJets Services Inc 33 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Antipasto Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Prosciutto2 oz Salami sliced 1/8" 2 oz Sopresseta Grande2 slices Fresh Mozzarella Caprese Stack 1 ounce slices2 slices Beefsteak Tomato2 leaves Basil2 oz Marinated Artichoke Hearts2 oz Marinated Roast Peppers2 oz Marinated Gourmet Olives2 oz Grilled Portobello Mushroom Sliced 1 piece Hard Boiled Egg Sliced
8 pieces Crostini and Grissini breadsticks1 mini bottle Olive Oil
SERVICE & PLATING WARE: 1 Small Tray3 - 2 oz RamekinsWillow cracker basket M 61039
Wrap tray in single layer cling wrap and heat shrink.
Wrap basket in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 34 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Antipasto Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 oz Prosciutto4 oz Salami sliced 1/8" 4 oz Sopresseta Grande4 slices Fresh Mozzarella Caprese Stack 1 ounce slices4 slices Beefsteak Tomato3 leaves Basil6.8 oz Marinated Artichoke Hearts3 oz Marinated Roast Peppers6.8 oz Marinated Gourmet Olives6 pieces Grilled Portobello Mushroom Sliced 1 piece Hard Boiled Egg Sliced
8 pieces Crostini and Grissini breadsticks1 mini bottle Olive Oil
SERVICE & PLATING WARE: 1 Large Tray3 - 2 oz RamekinsWillow cracker basket M 61039
Wrap tray in single layer cling wrap and heat shrink.
Wrap basket in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 35 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Antipasto Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 oz Prosciutto8 oz Salami sliced 1/8" 8 oz Sopresseta Grande8 slices Fresh Mozzarella 1 oz Slices4 oz Provolone Cubed8 slices Beefsteak Tomato6 leaves Basil13.6 oz Marinated Artichoke Hearts6 oz Marinated Roast Peppers13.6 oz Marinated Gourmet Olives12 pieces Grilled Portobello Mushroom 4 oz Slices2 Hard Boiled Eggs Sliced
16 pieces Crostini and Grissini breadsticks1 mini bottle Olive Oil
SERVICE & PLATING WARE: 2- Large Trays3 - 6.8 oz Ramekins with lids, 1 - 3 oz Ramekin with lidWillow cracker basket M 61039
Wrap tray in single layer cling wrap and heat shrink.
Wrap basket in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 36 10/12
Artisan Cheese Tray
24ozMedium Trays2Artisan Cheese Tray 9‐10
36ozMedium Trays3Artisan Cheese Tray 11‐14
16ozSmall Trays2Artisan Cheese Tray 6‐8
12ozMedium Tray1Artisan Cheese Tray 4‐5
8ozSmall Tray1Artisan Cheese Tray 1‐3
Pieces / ozTray sizeNumber of TraysItem Name
Property of NetJets Services Inc 37 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Cheese Tray (Artisan) - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Goat Cheese3 oz Triple Cream Brie 3 oz Bleu Cheese2 oz Aged White Cheddar Cheese Sliced
2 oz Manchego Sliced
3 ea Dried Fruit Apricots and Cranberries2 figs 2 figs cut in half
1 ea Cracker basket Approx 30 Carr's Variety include 50% Water Crackers
2 oz Salted Mixed Nuts (no peanuts)1 ea Dill Spring3 oz Red seedless grapes1 piece Ti Leaf or Banana Leaf
Wrap tray with single layer cling and heat shrink.
Basket is wrapped with single layer cling and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray 1 Willow cracker basket M 610391 - 2 oz Ramekin with Lid
Any 3 of the following Cheeses:
Property of NetJets Services Inc 38 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Cheese Tray (Artisan) - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Goat Cheese3 oz Triple Cream Brie 3 oz Bleu Cheese2 oz Aged White Cheddar Cheese Sliced
2 oz Manchego Sliced
3 ea Dried Fruit Apricots and Cranberries2 figs 2 figs cut in half
1 ea Cracker basket Approx 30 Carr's Variety include 50% Water Crackers
2 oz Salted Mixed Nuts (no peanuts)1 ea Dill Spring3 oz Red seedless grapes1 piece Ti Leaf or Banana Leaf
Wrap tray with single layer cling and heat shrink.
Basket is wrapped with single layer cling and heat shrink.
SERVICE & PLATING WARE: 1 Medium Tray 1 Willow cracker basket M 610391 - 2 oz Ramekin with Lid
Property of NetJets Services Inc 39 10/12
Domestic Cheese Tray
Item Name Number of Trays Tray size Unit of Measure
Domestic Cheese Tray 1-2 1 Small Tray 8oz
Domestic Cheese Tray 3-4 1 Medium Tray 12oz
Domestic Cheese Tray 5 2 Small Trays 16oz
Domestic Cheese Tray 6-8 2 Medium Trays 24oz
Domestic Cheese Tray 9-10 3 Medium Trays 36oz
Domestic Cheese Tray 11-14 4 Medium Trays 48oz
Property of NetJets Services Inc 40 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Cheese Tray (Domestic) - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1.5 oz Gouda Sliced1.5 oz Goat Cheese Garnish with Cracked Pepper, Chives, or Dill1.75 oz Havarti-sliced Sliced1.75 oz Sharp Cheddar Sliced1.5 oz Brie Wedge3 ea Dried Fruit Apricots, Figs, Cranberries2 oz Salted Mixed Nuts No Peanuts1 piece Ruscus Garnish1 piece Ti Leaf or Banana Leaf 1 ea Cracker Basket Carr's Variety to include 50% Water Crackers
SERVICE & PLATING WARE: Small TrayWillow cracker basket M 610391 - 2 oz Ramekin with Lid
Wrap tray in single layer cling wrap and heat shrink.
Wrap basket in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 41 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Cheese Tray (Domestic) - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Gouda Sliced2 oz Goat Cheese Garnish with Cracked Pepper, Chives, or Dill3 oz Havarti-sliced Sliced3 oz Sharp Cheddar Sliced2 oz Brie Wedge6 ea Dried Fruit Apricots, Figs, Cranberries3 oz Salted Mixed Nuts No Peanuts1 piece Ruscus Garnish1 piece Ti Leaf or Banana Leaf 1 ea Cracker Basket Carr's Variety to include 50% Water Crackers
SERVICE & PLATING WARE: 1 Medium TrayWillow cracker basket M 610391 - 3 oz Ramekin with Lid
Wrap tray in single layer cling wrap and heat shrink.
Wrap basket in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 42 10/12
Chicken Tenders
Item Name Number of Trays Packaging Size Pieces / oz
Chicken Tenders Tray for 1 1 Small Tray 4 pieces
Chicken Tenders Tray for 2 1 Small Tray 8 pieces
Chicken Tenders Tray for 3 1 Medium Tray 12 pieces
Chicken Tenders Tray for 4-5 1 Large Tray 16 pieces
Chicken Tenders Tray 6-7 2 Medium Trays 24 pieces
Chicken Tenders Tray 8-10 3 Medium Trays 36 pieces
Chicken Tenders Tray 11-14 4 Medium Trays 48 pieces
Property of NetJets Services Inc 40 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Chicken Tenders Tray - Small (4 Chicken Tenders) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
4 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only)
2 oz BBQ Sauce2 oz Honey-Mustard 1 Lemon Circle Lemon Side without seeds1 Celery Stalk1 Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: App/Snack
Recipe Name: Chicken Tenders Tray - Medium(8 Chicken Tenders) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
8 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only)
2 oz BBQ Sauce2 oz Honey-Mustard 1 Lemon Circle Lemon Side without seeds1 Celery Stalk1 Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 45 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Chicken Tenders Tray - Large (12 Chicken Tenders) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
12 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only)
4 oz BBQ Sauce4 oz Honey-Mustard 2 Lemon Circle Lemon Side without seeds1 Celery Stalk1 Ti Leaf or Banana Leaf
SERVICE & PLATING WARE:1 Large Tray 2 - 5.1 oz Ramkins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 46 10/12
Plate RecipeCategory: Appetizer
Recipe Name: Chilled Sliced Filet Mignon and Vegetable Tray - Small (10 oz Filet) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
10 oz Filet Mignon USDA ChoiceTo taste Black PepperTo taste Salt4 oz Grilled Vegetables1 ea Sprig of Thyme5 oz Horseradish Cream Sauce
.
SERVICE & PLATING WARE: 1 Medium Tray1 - 5.1 oz Ramekin with Lid
Package in bulk as shown.
Property of NetJets Services Inc 47 10/12
Plate RecipeCategory: Appetizer
Recipe Name: Chilled Sliced Filet Mignon and Vegetable Tray - Large (20 oz Filet) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
20 oz Filet Mignon USDA ChoiceTo taste Black PepperTo taste Salt8 oz Grilled Vegetables1 ea Sprig of Thyme6.8 oz Horseradish Cream Sauce
.
SERVICE & PLATING WARE: 1 Large Tray1 - 6.8 oz Ramekin with Lid
Package in bulk as shown.
Property of NetJets Services Inc 48 10/12
Crudités Tray
60ozMedium Trays3Crudités 12‐14
40ozMedium Trays2Crudités 8‐11
30ozSmall Trays2Crudités 6‐7
20ozMedium Tray1Crudités 4‐5
15ozSmall Tray1Crudités 1‐3
Pieces / ozTray sizeNumber of
TraysItem Name
Property of NetJets Services Inc 49 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Crudites Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Cherry Tomatoes1.5 oz Celery 1/2" strips
1.5 oz Cucumber 1/2" strips
1.5 oz Radish halved
2 oz Carrots bias cut
1.5 oz Yellow Peppers 1/2" strips
1.5 oz Red Peppers 1/2" strips
1.5 oz Yellow squash 1/2" strips
1.5 oz Zucchini 1/2" strips
3 oz Ranch Dressing3 oz Hummus Dip1 piece Ruscus Garnish1 piece Ti Leaf or Banana Leaf
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray3 - 3 oz Ramekins
Property of NetJets Services Inc 50 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Crudites Tray - Medium Date: April 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 oz Cherry Tomatoes
2 oz Celery 1/2" strips
2 oz Cucumber 1/2" strips
2 oz Radish halved
3 oz Carrots bias cut
2 oz Yellow Peppers 1/2" strips
2 oz Red Peppers 1/2" strips
2 oz Yellow squash 1/2" strips
2 oz Zucchini 1/2" strips
3 oz Ranch Dressing
3 oz Hummus Dip
1 piece Ruscus Garnish
1 piece Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Medium Tray
3 - 3 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat
shrink.
Property of NetJets Services Inc 51 10/12
Fruit Tray
96ozLarge Trays3Fruit Tray for 13-14
78ozMedium Trays3Fruit Tray for 12
64ozLarge Trays2Fruit Tray for 9-11
52ozMedium Trays2Fruit Tray for 6-8
32ozLarge Tray1Fruit Tray for 4-5
26ozMedium Tray1Fruit Tray for 3
18ozSmall Tray1Fruit Tray for 2
6ozMedium Bowl1Fruit Tray for 1
Pieces / ozPackaging size
Number of
TraysItem Name
Property of NetJets Services Inc 52 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Bowl Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 oz Cantaloupe cubed, 2X3"
1 oz Honeydew cubed, 2X3"
1 oz Pineapple cubed, 2X3"
1 oz Strawberries halved
0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries
SERVICE & PLATING WARE: 1 Small Bowl
Wrap bowl in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 53 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"2 oz Seasonal Fruit sliced, 2X3"2 oz Pineapple sliced, 2X3"4 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberries4 oz Grapes, red seedless2 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 54 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Cantaloupe sliced, 2X3"2 oz Honeydew sliced, 2X3"3 oz Seasonal Fruit (1) sliced, 2X3"3 oz Seasonal Fruit (2) sliced, 2X3"2 oz Pineapple sliced, 2X3"5 oz Strawberries whole 1oz strawberries0.5 oz Raspberries0.5 oz Blackberries0.5 oz Blueberreis6 oz Grapes, red seedless3 oz Fruit Dip1 ea Ruscus Garnish1 piece Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Medium Tray2 - 3 oz Ramekins with 1 Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 55 10/12
Plate RecipeCategory: Snacks
Recipe Name: Fruit Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 oz Cantaloupe sliced, 2X3"3 oz Honeydew sliced, 2X3"4 oz Seasonal Fruit (1) sliced, 2X3"4 oz Seasonal Fruit (2) sliced, 2X3"4 oz Pineapple sliced, 2X3"6 oz Strawberries whole 1 oz Strawberries1 oz Raspberries1 oz Blackberries1 oz Blueberreis6 oz Grapes, red seedless4 oz Fruit Dip1 piece Ruscuss Garnish1 piece Ti Leaf or Banana Leaf
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Large Tray2 - 5.1 oz Ramekins with 1 Lid
Property of NetJets Services Inc 56 10/12
Mezze Tray
Item Name Mezze Packaging Mezze
oz Flatbread Packaging
Flatbread pieces
Mezze Tray for 1-2 1 Small Tray 16oz 1 Small Tray 2
Mezze Tray for 3-5 1 Large Tray 36oz 1 Small tray 4
Mezze Tray for 6-10 2 Large Trays 72oz 2 Small Trays 8
Mezze Tray for 11-14 3 Large Trays 108oz 3 Small Trays 12
Property of NetJets Services Inc 57 1/13
Plate RecipeCategory: App/Snack
Recipe Name: Mezze Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 pieces Grilled Flatbread Cut into (8) pieces each - 16 triangles total2 oz Hummus Caterer Recipe, Sabra Brand2 oz Tabouleh2 oz Baba Ganoush2 oz Olives2 oz Sliced Feta Cheese2 pieces Stuffed Grape Leaves 2 oz Roasted Red Peppers 1 ea Grilled Artichoke, cut in half2 pieces Ti Leaf or Banana Leaf 1 ea Garnish Flat Leaf Parsley1 piece Lemon Circle Lemon Side without seeds
SERVICE & PLATING WARE: 2 Small Trays5 - 2 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 58 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Mezze Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 pieces Grilled Flatbread Cut into (8) pieces each - 32 triangles total6.8 oz Hummus Caterer Recipe, Sabra Brand6.8 oz Tabouleh6.8 oz Baba Ganoush2 oz Olives4 oz Sliced Feta Cheese4 pieces Stuffed Grape Leaves 2 oz Roasted Red Peppers 2 Grilled Artichoke Cut in Half1 piece Ti Leaf or Banana Leaf 1 ea Garnish Flat Leaf Parsley2 piece Lemon Circle Lemon Side without seeds
SERVICE & PLATING WARE: 1 Large Tray1 Small Tray5 - 6.8 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 59 10/12
Cold Seafood Tray
35 shrimp / 12 split lobster tails / 24oz (vol) Lump crabLarge Trays4COLD SEAFOOD for 13-14
27 shrimp / 9 split lobster tails / 18oz (vol) Lump crabLarge Trays3COLD SEAFOOD for 10-12
18 shrimp / 6 split lobster tails / 12oz (vol) Lump crabLarge Trays2COLD SEAFOOD for 6-9
12 shrimp / 4 split lobster tails / 8oz (vol) Lump crabMedium Trays2COLD SEAFOOD for 4-5
9 shrimp / 3 split lobster tails / 6oz (vol) Lump crabLarge Tray1COLD SEAFOOD for 3
6 shrimp / 2 split lobster tails / 4oz (vol) Lump crabMedium Tray1COLD SEAFOOD for 2
3 shrimp / 1 split lobster tail / 2oz (vol) Lump crabSmall Tray1COLD SEAFOOD for 1
PiecesPackaging size
Number of
TraysItem Name
Property of NetJets Services Inc 60 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Seafood Tray - Small Date: September 2014
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
3 pieces Shrimp, U-10, cooked, P&D Peeled to Tail1 ea Lobster Tail (1) 6-7 oz Tail, cut in half2 oz Lump Crab Claw Meat Jumbo or Colossal2 oz Cocktail Sauce2 oz Dijon Mustard Sauce2 ea Bibb Lettuce Leaves1 ea Mini Bottle of Tabasco2 ea Lemon Circles Lemon Side without seeds1 ea Tea Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray3 - 2 oz Ramekin with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes.
Plate RecipeCategory: App/Snack
Recipe Name: Seafood Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
6 pieces Shrimp, U-10, cooked, P&D Peeled to Tail2 ea Lobster Tail (1) 6-7 oz Tail, cut in half4 pieces Lump Crab Claw Meat Jumbo or Colossal3 oz Cocktail Sauce3 oz Dijon Mustard Sauce2 ea Bibb Lettuce Leaves1 ea Mini Bottle of Tabasco2 ea Lemon Circles Lemon Side without seeds1 ea Tea Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Medium Tray3 - 3 oz Ramekin with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes.
Plate RecipeCategory: App/Snack
Recipe Name: Seafood Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
9 pieces Shrimp, U-10, cooked, P&D Peeled to Tail 3 Tails Lobster tail (3) 6-7 oz Tails, cut in half5 pieces Lump Crab Claw Meat Jumbo or Colossal5 oz Cocktail Sauce5 oz Dijon Mustard Sauce4 ea Bibb Lettuce Leaves2 ea Mini Tabasco Bottles2 ea Lemon Circles Lemon Side without seeds1 ea Tea Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Large Tray3 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Lobster meat must be separated from the shell for serving ease when heated, and then placed back in the shell for presentation purposes.
Shrimp Tray
48 tailsLarge Trays3Shrimp for 14
36 tailsMedium Trays3Shrimp for 11-13
32 tailsLarge Trays2Shrimp for 8-10
24 tailsMedium Trays2Shrimp for 5-7
16 tailsLarge Tray1Shrimp for 4
12 tailsMedium Tray1Shrimp for 3
8 tailsSmall Tray1Shrimp for 2
4 tailsSmall Tray1Shrimp for 1
PiecesPackaging size
Number of
TraysItem Name
Property of NetJets Services Inc 64 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Shrimp Cocktail - Small (4 Shrimp) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
4 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 2 oz Cocktail Sauce1 ea Mini Tobasco Bottle1 ea Lemon Circle Lemon Side without seeds1 ea Parsley Sprig2 ea Bibb Lettuce 1 ea leaves
SERVICE & PLATING WARE: 1 Small Tray1 - 2 oz Ramekin with Lid
Place lid on ramekin.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 65 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Shrimp Cocktail - Small (8 Shrimp) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
8 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 4 oz Cocktail Sauce1 Mini Bottle of Tabasco2 ea Bibb Lettuce Leaves1 ea Lemon Circle Lemon Side without seeds1 ea Parsley Sprig1 ea Ti Leaf or Banana Leaf
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray2 - 2 oz Ramekins with Lids
Property of NetJets Services Inc 66 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Shrimp Cocktail - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
12 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 5 oz Cocktail Sauce2 ea Mini Bottles of Tabasco3 ea Bibb Lettuce Leaves1 ea Lemon Circle Lemon circle without seeds1 ea Parsley Sprig1 ea Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Medium Tray1 - 5.1 oz Ramekin with Lid
Place lids on ramekin.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 67 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Shrimp Cocktail - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
16 ea Shrimp, U-10, cooked, P&D Steamed, Peeled to tail 10 oz Cocktail Sauce2 ea Mini Bottles of Tabasco4 ea Bibb Lettuce Leaves4 ea Lemon Circle Lemon Side without seeds1 ea Parsley Sprig1 ea Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: Large Tray2 - 5.1 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 68 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Tortilla Chips & Dips Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 oz Tortilla Chips Tri Colored6.8 oz Tomato Salsa Caterer Recipe6.8 oz Guacamole Caterer Recipe
SERVICE & PLATING WARE:1 Large Bowl2 - 6.8 Ramekins w/ lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 69 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Garden Salad - Side Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 cup Romaine and Spring Lettuce Mix1 oz Julienne Vegetable Mix1 oz Hearts of Palm, bias slice thin2 oz Cherry Tomatoes2 oz Dressing - Vinaigrette Caterer recipe, Girard's, Newman's
SERVICE & PLATING WARE: 1 Medium Bowl1 - 2 oz Ramekin with Lid
Place lid on ramekin.
Wrap bowl in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 70 10/12
Plate RecipeCategory: App/SnackDate: October 2011
Recipe Name: Caesar Salad - Side Category: App/Snack
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 oz Romaine, 1" Cut.5 oz Reggiano Parmesan, shaved.5 oz Croutons2 oz Caesar Dressing Recipe, Girard's, Newman's
SERVICE & PLATING WARE: 1 Medium Bowl2 - 2 oz Ramekins with Lids
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 71 10/12
Plate RecipeCategory: App/Snack
Recipe Name: Tomato & Fresh Mozzarella Salad - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea Sliced tomato 5 x 6 Tomato, Beefsteak or Vine Ripe2 ea Fresh Mozzarella 1 ounce slices3 ea Basil Leaves Fresh1 ea Grilled Artichoke Halved
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
Pinch Coarse Black Pepper1 oz Balsamic Glaze 1 bottle Extra Virgin Olive Oil Individual
SERVICE & PLATING WARE: 1 Small Tray2 oz Ramekin with Lid
Place lids on ramekin.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 72 10/12
Plate RecipeCategory: Entrée Salads
Recipe Name: Garden Salad Entrée Date: November 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread
SERVICE & PLATING WARE: 1 Large Bowl2 oz Ramekin with Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Entrée Salads
Recipe Name: Garden Salad with Salmon Entrée Date: November 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread 5 oz Grilled Salmon
SERVICE & PLATING WARE: 1 Large Bowl2 oz Ramekin with Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Entrée Salads
Recipe Name: Garden Salad with Filet Entrée Date: November 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread5 oz Grilled Filet, sliced Seasoned and Grilled
SERVICE & PLATING WARE: 1 Large Bowl2 oz Ramekin with Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Entrée Salads
Recipe Name: Garden Salad with Shrimp Entrée Date: November 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread4 ea U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled
SERVICE & PLATING WARE: 1 Large Bowl2 oz Ramekin with Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Entrée Salads
Recipe Name: Garden Salad with Chicken Entrée Date: November 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Spring Lettuce Mix and Romaine2 oz Carrots Salad Cut or Match Stick2 oz Red and Yellow Pepper Mix Batonnet Cut2 oz Kalamata Olives2 oz Cucumber Diced5 ea Cherry Tomatoes1 Lemon Circle Lemon Side without seeds2 oz Vinaigrette Dressing Caterer recipe, Girard's, Newman's, Ken's1 ea Bread Artisan Bread5 oz Grilled Chicken Breast, sliced Boneless, skinless
SERVICE & PLATING WARE: 1 Large Bowl2 oz Ramekin with Lid
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Entree Salad
Recipe Name: Caesar Salad Entrée Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 oz Romaine, 1" Cut.5 oz Reggiano Parmesan Shaved.5 oz Homemade Croutons2 oz Caesar Dressing
1 ea Lemon Lemon Side without seeds
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
5 oz Grilled Chicken Breast, sliced Boneless, Skinless
SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Caterer Recipe, Recipe, Girard's, Newman's, Ken's
Property of NetJets Services Inc 74 10/12
Plate RecipeCategory: Entree Salad
Recipe Name: Caesar Salad with Salmon Entrée Date: February 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 oz Romaine, 1" Cut.5 oz Reggiano Parmesan Shaved.5 oz Homemade Croutons2 oz Caesar Dressing
1 ea Lemon Lemon Side without seeds
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
5 oz Grilled Salmon
SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Caterer Recipe, Recipe, Girard's, Newman's, Ken's
Plate RecipeCategory: Entree Salad
Recipe Name: Caesar Salad with Filet Entrée Date: February 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 oz Romaine, 1" Cut.5 oz Reggiano Parmesan Shaved.5 oz Homemade Croutons2 oz Caesar Dressing
1 ea Lemon Lemon Side without seeds
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
5 oz Grilled Filet Sliced
SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Caterer Recipe, Recipe, Girard's, Newman's, Ken's
Plate RecipeCategory: Entree Salad
Recipe Name: Caesar Salad with Shrimp Entrée Date: February 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 oz Romaine, 1" Cut.5 oz Reggiano Parmesan Shaved.5 oz Homemade Croutons2 oz Caesar Dressing
1 ea Lemon Lemon Side without seeds
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
4 ea U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled
SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Caterer Recipe, Recipe, Girard's, Newman's, Ken's
Plate RecipeCategory: Entrée Salad
Recipe Name: Chef's Salad Entrée Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 oz Romaine Lettuce2 oz Turkey Breast, chopped2 oz Ham, chopped2 oz Salami, chopped1 oz Swiss Cheese, chopped1 oz Cheddar Cheese, chopped1 ea Hard Boiled Egg, sliced Organic Grade AA Large2 oz Cherry or Grape Tomatoes2 oz Cucumber2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekin with Lid
Place lid on ramekin
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 75 10/12
Plate RecipeCategory: Entree Salad
Recipe Name: Cobb Salad Entrée Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Spring Lettuce and Romaine Mix1 Hard Boiled Egg Halved1 oz Bleu Cheese Crumbles or Wedge6 ea Grape Tomatoes2 oz Cucumber Diced2 oz Carrots Shredded2 oz Mixed Olives1 oz Bacon Diced1 1/4 Avocado Sliced
4 oz Bleu Cheese DressingCaterer Recipe, Recipe, Girard's, Newman's, Ken's
1 ea Lemon Lemon Side without seeds
1 ea BreadCaterer Choice of: Roll, Breadstick, or Sliced Artisan Bread
5 oz Grilled Chicken Breast, sliced Boneless, Skinless
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
SERVICE & PLATING WARE: 1 Large Bowl 2 - 2 oz Ramekins with Lids
Plate RecipeCategory: Entree Salad
Recipe Name: Greek Salad Entrée Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Romaine, 1" Chopped5 ea Cherry Tomatoes Whole1 ea Stuffed Grape Leaf2 oz Diced Cucumber Seedless2 oz Kalamata Olives Pitted
2 ea Pepperoncini Peppers Whole
2 oz Feta Cheese Sliced
2 oz Red and Yellow Pepper Sliced
1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's
SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Property of NetJets Services Inc 76 10/12
Plate RecipeCategory: Entree Salad
Recipe Name: Greek Salad with Shrimp Entrée Date: March 2013
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Romaine, 1" Chopped5 ea Cherry Tomatoes Whole1 ea Stuffed Grape Leaf2 oz Diced Cucumber Seedless2 oz Kalamata Olives Pitted
2 ea Pepperoncini Peppers Whole
2 oz Feta Cheese Sliced
2 oz Red and Yellow Pepper Sliced
1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's4 each U - 10 Shrimp, Peeled and Deveined Seasoned and Grilled
SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Plate RecipeCategory: Entree Salad
Recipe Name: Greek Salad with Salmon Entrée Date: March 2013
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Romaine, 1" Chopped5 ea Cherry Tomatoes Whole1 ea Stuffed Grape Leaf2 oz Diced Cucumber Seedless2 oz Kalamata Olives Pitted
2 ea Pepperoncini Peppers Whole
2 oz Feta Cheese Sliced
2 oz Red and Yellow Pepper Sliced
1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's5 oz Grilled Salmon, sliced
SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Plate RecipeCategory: Entree Salad
Recipe Name: Greek Salad with Grilled Chicken Entrée Date: March 2013
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Romaine, 1" Chopped5 ea Cherry Tomatoes Whole1 ea Stuffed Grape Leaf2 oz Diced Cucumber Seedless2 oz Kalamata Olives Pitted
2 ea Pepperoncini Peppers Whole
2 oz Feta Cheese Sliced
2 oz Red and Yellow Pepper Sliced
1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's5 oz Grilled Chicken Breast, sliced Boneless, skinless
SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Plate RecipeCategory: Entree Salad
Recipe Name: Greek Salad with Filet Mignon Entrée Date: March 2013
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Romaine, 1" Chopped5 ea Cherry Tomatoes Whole1 ea Stuffed Grape Leaf2 oz Diced Cucumber Seedless2 oz Kalamata Olives Pitted
2 ea Pepperoncini Peppers Whole
2 oz Feta Cheese Sliced
2 oz Red and Yellow Pepper Sliced
1 ea Lemon Circle Lemon Side without seeds4 pcs Grilled Flatbread2 oz ea Vinaigrette Dressing Caterer Recipe, Girard's, Newman's5 oz Grilled Filet Mignon, sliced Seasoned and Grilled
SERVICE & PLATING WARE: 1 Large Bowl1 - 2 oz Ramekins with Lids
Place lids on ramekins
Place bread on top of salad
Wrap tray in single layer cling wrap and heat shrink
Plate RecipeCategory: Entrée Salads
Recipe Name: Asian Chicken Salad Date: September 2014
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 oz Spring Lettuce Mix and Romaine2 oz Carrots Matchstick2 oz Red and Yellow Pepper Mix Julienne2 oz Cucumber Peeled and Julienne2 oz Orange Supremes Peeled Segments2 oz Snow or Snap Peas Best available 2 oz Crispy Noodles/Wonton Crisps Ramekin2 oz Slivered or Sliced Almonds Toasted2 oz Asian Sesame Dressing Caterer recipe, Newman's, Ken's1 ea Bread Artisan Bread
5 ozGrilled Teriyaki/Sesame Seed Chicken Breast Boneless, skinless
SERVICE & PLATING WARE: 1 Large Bowl2 - 2 oz Ramekin with Lid
Place dressing and noodles in ramekins.
Place lids on ramekins.
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Sandwiches
Recipe Name: Deli Sandwich Lunch Tray Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea Bread, caterer choice unless defined Deli Sliced, Wraps, Ciabatta, Focaccia, etc
5.5 oz Deli Meat, as defined by customerBoars Head, Dietz and Watson, or similar Quality
1 ozDeli Sliced Cheese, caterer choice unless defined Cheddar, Swiss, Muenster, Provolone
1 ea Green Leaf Lettuce1 ea Grey Poupon Mustard Individual Jar1 ea Hellman's Mayonnaise Individual Jar5 oz Fruit Cup4 slices Cheese and Crackers Cheddar and White1 packet Cracker Packet Pepperidge Farms5 oz Savory Salad1 ea Ruscus Garnish1 ea Brownie or cookie Caterer Recipe
Place lids on ramekins
Wrap tray in single layer cling wrap and heat shrink
Build Sandwich:Bread, Cheese, Meat, Cheese, Lettuce,
Bread
SERVICE & PLATING WARE: 1 Large Tray2 - 5 oz Ramekin
Property of NetJets Services Inc 77 10/12
Sliced Deli Meat & Cheese Tray
Item Name Meat / Cheese
oz Meat/Cheese
Trays Bread Pieces Bread Trays Condiment Trays
Sliced Deli Meat and Cheese Tray for 1 - 2 10 oz / 2 oz 1 Small Tray 4 Pieces 1 Small Tray 1 Small Tray
Sliced Deli Meat and Cheese Tray for 3 - 4 15 oz / 3 oz 1 Medium Tray 6 Pieces 1 Medium Tray 1 Small Tray
Sliced Deli Meat and Cheese Tray for 5 - 6 20 oz / 4 oz 1 Large Tray 8 Pieces 1 Large Tray 1 Small Tray
Sliced Deli Meat and Cheese Tray for 7- 8 30 oz / 6 oz 2 Medium Trays 12 Pieces 2 Medium Trays 2 Small Trays
Sliced Deli Meat and Cheese Tray for 9 -10 40 oz / 8 oz 2 Large Trays 16 Pieces 2 Large Trays 2 Small Trays
Sliced Deli Meat and Cheese Tray for 11 - 14 60 oz / 12 oz 3 Large Trays 24 Pieces 3 Large Trays 3 Small Trays
Property of NetJets Services Inc 78 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Deli Meat and Cheese Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 ea Bread, assortment of sliced and rolls Kaiser Roll, Dinner Roll, 2 Slices of Bread10 oz Deli Meat - Turkey, Roast Beef, Ham Boars Head, Dietz and Watson, or similar Quality2 oz Deli Sliced Cheese, choice of 2 Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray4 ea Gherkins2 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 3 Small Trays
Build Sandwich:Bread, cheese, meat, cheese, bread
Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 79 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Deli Meat and Cheese Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 ea Bread, assortment of sliced and rolls Kaiser Roll, Dinner Roll, 2 Slices of Bread15 oz Deli Meat - Turkey, Roast Beef, Ham Boars Head, Dietz and Watson, or similar Quality3 oz Deli Sliced Cheese, choice of 2 Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray6 ea Gherkins2 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 2 Medium Trays1 Small Tray
Build Sandwich:Bread, cheese, meat, cheese, bread
Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 80 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Deli Meat and Cheese Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 ea Bread, assortment of sliced and rolls2 Kaiser Rolls, 2 Dinner Rolls, 4 Slices of Bread
20 oz Deli Meat - Turkey, Roast Beef, HamBoars Head, Dietz and Watson, or similar Quality
4 oz Deli Sliced Cheese, choice of 3 Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray8 ea Gherkins1 piece Ruscus Garnish
SERVICE & PLATING WARE: 2 Large Trays1 Small Tray (Condiment)
Loosely fold meat. Minimum of 4 deli meats and 3 types of cheese.
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 81 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Deli Sandwich (Define Type) Date: February 2012
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea Bread, caterer choice unless defined Deli Sliced, Wraps, Ciabatta, Focaccia, etc
5.5 oz Deli Meat, as defined by customerBoars Head, Dietz and Watson, or similar Quality
1 ozDeli Sliced Cheese, caterer choice unless defined Cheddar, Swiss, Muenster, Provolone
1 ea Green Leaf Lettuce1 ea Grey Poupon Mustard Individual Jar1 ea Hellman's Mayonnaise Individual Jar2 oz Relish Cornishons, Roasted Red Peppers, Olives
Place lids on ramekins
Wrap tray in single layer cling wrap and heat shrink
Build Sandwich:Bread, Cheese, Meat, Cheese, Lettuce,
Bread
SERVICE & PLATING WARE: 1 Small Tray
Tea Sandwich Tray
12 sandwichesLarge Trays3Tea sandwiches 11‐14
9 sandwichesMedium Trays3Tea sandwiches for 9‐10
8 sandwichesLarge Trays2Tea sandwiches for 7‐8
6 sandwichesMedium Trays2Tea sandwiches for 5‐6
4 sandwichesLarge Tray1Tea sandwiches for 4
3 sandwichesMedium Tray1Tea Sandwiches for 3
2 sandwichesSmall Tray1Tea Sandwiches for 2
Pieces / ozPackaging SizeNumber of TraysItem Name
Property of NetJets Services Inc 82 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: European Tea Sandwiches - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 Sand Smoked Salmon, Cucumber and Cream Cheese Crusts removed / Cut in triangles1 Sand Turkey, Provolone, Lettuce, Mayonaisse Crusts removed / Cut in 32 oz Cornishon , Olive and Roasted Red Pepper Mix 2 oz Relish Cornishons, Roasted Red Peppers, Olives1 ea Ruscus Garnish
SERVICE & PLATING WARE: 1 Small Tray1 - 2 oz Ramekin
Wrap tray in single layer cling wrap
Property of NetJets Services Inc 83 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: European Tea Sandwiches - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 Sand Turkey, Provolone, Lettuce, Mayonaisse Crusts removed / Cut in triangles1 Sand Smoked Salmon, Cucumber and Cream Cheese Crusts removed / Cut in triangles1 Sand Ham and Swiss, Lettuce Crusts removed / Cut in 34 oz Relish Cornishons, Roasted Red Peppers, Olives2 ea Ruscus Garnish 2oz Ramekin
SERVICE & PLATING WARE: 1 Medium Tray1 - 5.1 oz Ramekin
Wrap tray in single layer cling wrap
Property of NetJets Services Inc 84 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: European Tea Sandwiches - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 Sand Smoked Salmon, Cucumber and Cream Cheese Triangle Cut Wrap tray in single layer cling wrap
2 Sand Turkey, Provolone, Lettuce, Mayonaisse Cut in 31 Sand Ham and Swiss, Lettuce Triangle Cut4 oz Relish Cornishons, Roasted Red Peppers, Olives2 ea Ruscus Garnish 2oz Ramekin
SERVICE & PLATING WARE: 1 Large Tray1 - 5.1 oz Ramekin
Property of NetJets Services Inc 85 10/12
Mini Deli Sandwich Tray
Small Trays216 SandwichesLarge Trays2Miniature Deli Sandwich for 9-11
Small Trays324 SandwichesLarge Trays3Miniature Deli Sandwich for 12-14
Small Trays212 SandwichesLarge Trays2Miniature Deli Sandwich for 6-8
Small Tray18 SandwichesLarge Tray1Miniature Deli Sandwich for 4-5
Small Tray16 SandwichesLarge Tray1Miniature Deli Sandwich for 3
Place Condiments on Sandwich
Tray
04 SandwichesLarge Tray1Miniature Deli Sandwich for 2
Tray size (Condiment)
Number of Trays
(Condiment)Unit of Measure
(Sandwich)Tray size
(Sandwich)
Number of Trays
(Sandwich)Item Name
Property of NetJets Services Inc 86 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Mini Deli Sandwich Tray - Medium (4 Sandwiches) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 ea Bread, assortment of Rolls and Baguettes
2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham, etc.Boars Head, Dietz and Watson, or similar Quality
1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone
2 oz Relish Cornishons, Roasted Red Peppers, Olives2 ea Bibb Lettuce Leaves1 ea Roma Tomato Sliced1 ea Ruscus Garnish2 oz Stone Ground Mustard Individual Jar2 oz Mayonnaise Individual Jar
SERVICE & PLATING WARE: 1 Large Tray1 - 2 oz Ramekin with Lid
Place Relish in ramekin and place lid on top
Arrange sandwiches to one side of tray and place garnishes on the other with the condiments
Build Sandwich:Bread, cheese, meat, cheese, bread
Property of NetJets Services Inc 87 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Mini Deli Sandwich Tray - Large (6 Sandwiches) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 ea Bread, assortment of Rolls and Baguettes
2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham, etc.Boars Head, Dietz and Watson, or similar Quality
1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray1 ea Ti Leaf or Banana Leaf
Wrap tray in single layer cling wrap and heat shrink.
Build Sandwich:Bread, cheese, meat, cheese, bread
SERVICE & PLATING WARE: 1 Large Tray1 Small Tray (Condiment Tray)
Property of NetJets Services Inc 88 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Mini Deli Sandwich Tray - Large (8 Sandwiches) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 Bread, assortment of Rolls and Baguettes2-2.5 oz ea Deli Meat - Turkey, Roast Beef, Ham etc Boars Head, Dietz & Watson or similar1 oz ea Deli Sliced Cheese, choice of Cheddar, Swiss, Muenster, Provolone1 ea Sandwich Condiment Tray1 ea Ruscus Garnish1 ea Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Large Tray1 Small Tray (Condiment Tray)
Wrap tray in single layer cling wrap and heat shrink.
Build Sandwich:Bread, cheese, meat, cheese, bread
Property of NetJets Services Inc 89 10/12
Plate RecipeCategory: Sandwiches
Recipe Name: Sandwich Condiment Tray Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 ea Bibb Lettuce Leaves
2 ea Roma Tomatoes Sliced
2oz Relish Cornishons, Roasted Red Peppers, Olives1 ea Ruscus Garnish
2 ea Stone Ground Mustard Individual Jar
2 ea Mayonnaise Individual Jar1 ea Ti Leaf or Banana Leaf
Place relish in ramekin and place lid on top
Arrange lettuce, tomatoes, relish, and condiment jars on tray as shown
Wrap tray in single layer cling wrap and heat shrink
SERVICE & PLATING WARE: 1 Small Tray1 - 2 oz Ramekin with Lid
Property of NetJets Services Inc 90 10/12
Plate RecipeCategory: Kids Meals
Recipe Name: Kids Sandwich Boxed Lunch Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 eaBread Slices, caterer choice of unless defined White, Wheat, Multi-Grain
2.5 ozDeli Meat and Cheese, as defined by customer
Boars Head, Dietz and Watson, or similar Quality
OR Swiss or Cheddar1 oz ea Peanut Butter and Grape Jelly Jif Creamy Peanut Butter3 oz Fruit Cup1 ea Kids Juice Box1 ea Granola Bar1 ea 100 Calorie Snack Pack Goldfish or other choice selected1 ea Cookie, Choice of Freshly Baked1 oz ea *Mustard and Mayonaise Packet *If deli sandwich is provided
SERVICE & PLATING WARE: 1 Large Bowl1 - 3 oz Ramekin w/ Lind
Wrap sandwich halves in cling wrap
Package in bulk as shown
Wrap bowl in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 91 10/12
Brownie Tray
24 piecesSmall Trays3FRESH BAKED BROWNIES for 11‐14
18 piecesSmall Trays3FRESH BAKED BROWNIES for 10
16 piecesSmall Trays2FRESH BAKED BROWNIES for 7‐9
12 piecesSmall Trays2FRESH BAKED BROWNIES for 5‐6
8 piecesSmall Tray1FRESH BAKED BROWNIES for 4
6 piecesSmall Tray1FRESH BAKED BROWNIES for 3
4 piecesSmall Tray1FRESH BAKED BROWNIES for 1‐2
Pieces / ozPackaging
SizeNumber of TraysItem Name
Property of NetJets Services Inc 92 10/12
Plate RecipeCategory: Dessert
Recipe Name: Brownie Tray - Small (4 Brownies) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked1 ea Strawberry Garnish Halved1 ea Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 93 10/12
Plate RecipeCategory: Dessert
Recipe Name: Brownie Tray - Small (6 Brownies) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked1 ea Strawberry Garnish Halved1 Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 94 10/12
Plate RecipeCategory: Dessert
Recipe Name: Brownie Tray - Small (8 Brownies) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 pieces 2 oz Brownies (no nuts) Caterer Recipe / Fresh Baked1 ea Strawberry Garnish Halved1 Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 95 10/12
Cookie Tray
24 piecesMedium Trays2FRESH BAKED COOKIES for 10‐14
16 piecesSmall Trays2FRESH BAKED COOKIES for 7‐9
12 piecesMedium Tray 1FRESH BAKED COOKIES for 5‐6
8 piecesSmall Tray1FRESH BAKED COOKIES for 4
6 piecesSmall Tray1FRESH BAKED COOKIES for 3
4 piecesSmall Tray1FRESH BAKED COOKIES for 1‐2
Pieces / ozPackaging
SizeNumber of TraysItem Name
Property of NetJets Services Inc 96 10/12
Plate RecipeCategory: Dessert
Recipe Name: Cookie Tray - Small (4 Cookies) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 pieces 1.5 oz Cookies Caterer Recipe2 Chocolate Chip Bake Fresh Daily2 Other cookies1 ea Strawberry Garnish Halved1 Ti leaf or Banana leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 97 10/12
Plate RecipeCategory: Dessert
Recipe Name: Cookie Tray - Small (6 Cookies) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 pieces 1.5 oz Cookies Caterer Recipe3 Chocolate Chip Bake Fresh Daily3 Other cookies1 ea Strawberry Garnish Halved1 Ti leaf or Bananas leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 98 10/12
Plate RecipeCategory: Dessert
Recipe Name: Cookie Tray - Small (8 Cookies) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 pieces 1.5 oz Cookies Caterer Recipe4 Chocolate Chip Bake Fresh Daily4 Other1 ea Strawberry Garnish Halved1 Ti leaf or Lemon leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 99 10/12
Cookie and Brownie Tray
Item Name Number of Trays
Packaging Size Pieces / oz
FRESH BAKED COOKIE & BROWNIE for 1-2 1 Small Tray 7 pieces
FRESH BAKED COOKIE & BROWNIE for 3-4 1 Medium Tray 11 pieces
FRESH BAKED COOKIE & BROWNIE for 5-6 1 Large Tray 14 pieces
FRESH BAKED COOKIE & BROWNIE for 7-9 2 Medium Trays 22 pieces
FRESH BAKED COOKIE & BROWNIE for 10-13 2 Large Trays 28 pieces
FRESH BAKED COOKIE & BROWNIE for 14 3 Medium Trays 33 pieces
Property of NetJets Services Inc 100 10/12
Plate RecipeCategory: Dessert
Recipe Name: Cookie & Brownie Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 pieces 1.5 oz Brownies: No Icing Caterer Recipe4 pieces 1.5 oz Cookies Caterer Recipe2 ea Chocolate Chip2 ea Other Cookies1 ea Strawberry Garnish1 Ti leaf or Banana leaf
SERVICE & PLATING WARE: 1 Small Tray
Wrap tray in single layer cling wrap and heat shrink.
Plate RecipeCategory: Dessert
Recipe Name: Cookie & Brownie Tray - Medium Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
5 pieces 1.5 oz Brownies: No Icing Caterer Recipe6 pieces 1.5 oz Cookies Caterer Recipe3 ea Chocolate Chip3 ea Other Cookies1 ea Strawberry Garnish Halved1 Ti leaf or Lemon leaf
SERVICE & PLATING WARE: 1 Medium Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 102 10/12
Plate RecipeCategory: Dessert
Recipe Name: Cookie & Brownie Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 pieces 1.5 oz Brownies:no icing Caterer Recipe8 pieces 1.5 oz Cookies Caterer Recipe4 ea Chocolate Chip4 ea Other Cookies1 Ti leaf or Lemon leaf
SERVICE & PLATING WARE: 1 Large Tray
Wrap tray in single layer cling wrap and heat shrink.
Property of NetJets Services Inc 103 10/12
Miniature Dessert Tray
Item Name Number of Trays Packaging Size Pieces / oz
Miniature Dessert Sampler for 1-2 1 Small Tray 4 pieces
Miniature Dessert Sampler for 3 1 Small Tray 6 pieces
Miniature Dessert Sampler for 4-5 1 Small Tray 8 pieces
Miniature Dessert Sampler for 6-7 2 Small Trays 16 pieces
Miniature Dessert Sampler for 8-10 3 Small Trays 24 pieces
Miniature Dessert Sampler for 11-14 4 Small Trays 36 pieces
Property of NetJets Services Inc 104 10/12
Plate RecipeCategory: Dessert
Recipe Name: Dessert Sampler Tray - Small (4 Mini Desserts) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 pieces Mini Pastries Caterer Recipe, Local Bakery1 ea Ti Leaf or Lemon Leaf
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray
Property of NetJets Services Inc 105 10/12
Plate RecipeCategory: Dessert
Recipe Name: Dessert Sampler Tray - Medium (6 Mini Desserts) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 pieces Mini Pastries Caterer Recipe, Local Bakery1 ea Ti Leaf or Lemon Leaf
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray
Property of NetJets Services Inc 106 10/12
Plate RecipeCategory: Dessert
Recipe Name: Dessert Sampler Tray - Large (8 Mini Desserts) Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 pieces Mini Pastries Caterer Recipe, Local Bakery1 ea Ti Leaf or Lemon Leaf
Wrap tray in single layer cling wrap and heat shrink.
SERVICE & PLATING WARE: 1 Small Tray
Property of NetJets Services Inc 107 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Scrambled Eggs Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 oz Scrambled Egg Mix, cooked Pasteurized Eggs Pack eggs in microwave safe container
SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid
Cooking Procedure:Soft scramble eggs, cool.
Property of NetJets Services Inc 108 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Pre-made Spinach Feta Tomato Omelet Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 oz Omelet Shells Prepare Omelet with 5 Eggs
1 oz Fresh Spinach Chopped1 oz Feta Cheese Crumbles1 oz Tomato Chopped
SERVICE & PLATING WARE:1 Micro/Oven Tin with Lid3 - 2 oz Ramekins w/ Lids
Package in bulk as shown.
Property of NetJets Services Inc 109 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Pre-made Ham and Cheese Omelet Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 ea Omelet Shell Prepare Omelet with 5 Eggs2 oz Ham Chopped1 oz Cheddar Cheese Shredded
SERVICE & PLATING WARE:1 Micro/Oven Tin with Lid2 - 2 oz Ramekins w/ Lids
Package in bulk as shown.
Property of NetJets Services Inc 110 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Pre-made Vegetarian Omelet Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 oz Omelet Shells Prepare Omelet with 5 Eggs1 oz Yellow and Red Pepper Chopped1 oz Mushroom Sliced1 oz Cheddar Cheese Shredded
SERVICE & PLATING WARE:1 Micro/Oven Tin with Lid3 - 2 oz Ramekins w/ Lids
Package in bulk as shown.
Property of NetJets Services Inc 111 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Assorted Omelets with Omelet Shells Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 Omelet Shells Prepare Omelets with 5 Eggs each4 oz Yellow and Red Pepper Chopped and Sauteed4 oz Mushroom Sliced and Sauteed4 oz Cheddar Cheese Shredded4 oz Onion Chopped and Sauteed4 oz Spinach Sauteed4 oz Ham Chopped
SERVICE & PLATING WARE:1 Micro/Oven Tin with Lid6 - 4 oz Black Ramekins with Lids
Package in bulk as shown.
Property of NetJets Services Inc 112 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Assorted Omelets with Raw Eggs Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
12 Raw Large Eggs.5 pt Yellow and Red Pepper Chopped.5 pt Mushroom Sliced.5 pt Cheddar Cheese Shredded.5 pt Spinach Chopped.5 pt Sauteed Onion Chopped.5 pt Ham Chopped
SERVICE & PLATING WARE:6 Half Pint Containers with Lids
Package in bulk as shown.
Property of NetJets Services Inc 113 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: French Toast Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea Texas Toast 1/2 Slices, 1" Thick (Minimum)1.5 oz Maple Syrup Pure Maple Syrup1 ea 1/2 Stick of Butter
SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid1 - 1/2 pt container w/ Lid1 - 1/2 pt Screw Top Bottle
Property of NetJets Services Inc 114 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Breakfast Pancakes Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
3 ea Silver Dollar Pancakes (3.5 inches)1 ea 1/2 Stick of Butter1.5 oz Maple Syrup 100% Pure Maple Syrup
Package in bulk as shown.
SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid1 - 1/2 pt container w/ Lid1 - 1/2 pt Screw Top Bottle
Property of NetJets Services Inc 115 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Bacon, Egg & Cheese Breakfast Sandwich Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea Whole Egg, fried over hard Grade AA Large2 ea Smoked Bacon (10/12 Cut) Thick Cut1 ea Croissant1 oz Cheddar Cheese Slices, 1/2 oz ea
SERVICE & PLATING WARE: 2 Micro/Oven Tins with Lids
Package in bulk as shown.
Property of NetJets Services Inc 116 10/12
Plate RecipeCategory: Hot Breakfast
Recipe Name: Steel Cut Oatmeal Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 pt Cooked Steel Cut Oats2 oz Raisins, dark1/2 pt 2% Milk2 oz Brown Sugar
SERVICE & PLATING WARE: 1 Pint Container with Lid2 oz Ramekins with Lids
Package in bulk as shown.
Property of NetJets Services Inc 117 10/12
Plate RecipeCategory: Hot App/Snack
Recipe Name: Hot Hors d'oeurves Tray - Small Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 oz Miniature Crab cake2 oz Spring rolls2 oz Stuffed Mushroom Caps2 oz Chicken or Beef Satay
ORChef's Choice
SERVICE & PLATING WARE: 1 (small) Micro/Oven Tin w/ Lid
Package in small oven tin and cover
Property of NetJets Services Inc 118 10/12
Plate RecipeCategory: Hot App/Snack
Recipe Name: Hot Hors d'oeurves Tray - Large Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
4 oz Miniature Crab cake4 each Spring rolls4 oz Stuffed Mushroom Caps4 oz Chicken or Beef Satay
ORChef's Choice
SERVICE & PLATING WARE: 1 (large) Micro/Oven Tin
Package in large oven tin and cover
Property of NetJets Services Inc 119 10/12
Plate RecipeCategory: Hot App/Snack
Recipe Name: Jumbo Lump Crab Cakes - Hot Appetizer Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea 3 oz Crab Cake, cooked.5 pt Remoulade Sauce1 ea Lemon Circle Lemon Side without seeds
SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid1 - 1/2 Pint Container with Lid
Package in bulk as shown.
Property of NetJets Services Inc 120 10/12
Plate RecipeCategory: Hot App/Snack
Recipe Name: Chicken Tenders Appetizer Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PLATING PROCEDURE
4 pieces Chicken Breast Tenders 2 oz each, Grilled or Fried (Fresh Chicken Only)
2 oz BBQ Sauce2 oz Honey-Mustard 2 Lemon Circles Lemon Side without seeds1 Celery Stalk1 Ti Leaf or Banana Leaf
SERVICE & PLATING WARE: 1 Micro/Oven Tin with Lid2 - 1/2 Pint Containers with Lids
Package in bulk as shown.
Property of NetJets Services Inc 121 10/12
Plate RecipeCategory: Hot Entrees
Recipe Name: Grilled Chicken Breast Dinner Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 ea Grilled Chicken Breast, 8 ozTo taste Black PepperTo taste Salt5 oz Steamed Vegetables5 oz Starch4 oz Bruschetta mix1 ea Garnish Include Rosemary
SERVICE & PLATING WARE: 3 Micro/Oven Tins with Lids1/2 Pint Container with Lid
Package in bulk as shown with herb pack separately in ziploc bag.
Cooking Procedure:Season chicken breast with salt and pepper, add grill marks and finish in oven to 155°F, cool immediately.
Property of NetJets Services Inc 122 10/12
Plate RecipeCategory: Hot Entrees
Recipe Name: Grilled Filet Mignon Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 oz Filet Mignon USDA ChoiceTo taste Black PepperTo taste Salt5 oz Steamed Vegetable5 oz Starch4 oz Demi Sauce1 ea Garnish Pack Include fresh thyme
SERVICE & PLATING WARE: 3 Mirco/Oven tins with Lids1 - 1/2 Pint Container with Lid
Package in bulk as shown.
Cooking Procedure:Season filet with salt and pepper, grill to medium rare, cool immediately.
Property of NetJets Services Inc 123 10/12
Plate RecipeCategory: Hot Entrees
Recipe Name: Pasta Dinner Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
6 oz Uncooked Penne Pasta Prepared al dente2 oz Parmesan, shaved
1 pt Sauce, choice of Marinara, Pesto, Alfredo, Arrabiata
1 Garnish Flat Leaf Parsley
SERVICE & PLATING WARE: 1 Pint Bulk Pan with Lid1 - 1 Pint container with Lid1 - 1/2 Pint Container with Lid
Pack all in micro container with herb pack separately.
Property of NetJets Services Inc 124 10/12
Plate RecipeCategory: Hot Entrées
Recipe Name: Vegetarian Sampler Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
2 ea Eggplant Slices 1/2' thick2 oz Red and Yellow Peppers2 ea Fresh Mozzarella Slices 1/2' thick2 ea Grilled Red Onion Slices 2 oz Roasted Tomato1 ea Fresh Herb Garnish1 ea Balsamic Drizzle
SERVICE & PLATING WARE: 1 Micro/Oven Tin w/ Lid
Pack all in micro container with herb pack separately.
Property of NetJets Services Inc 125 10/12
Plate RecipeCategory: Hot Entrees
Recipe Name: Grilled Salmon Dinner Date: October 2011
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
8 oz Salmon Filet Atlantic or PacificTo taste Black PepperTo taste Salt5 oz Grilled or Steamed Vegetables5 oz Starch4 oz Lemon Butter Sauce or Citrus Relish1 ea Garnish Dill
SERVICE & PLATING WARE: 3 Micro/Oven Tins with Lids1/2 Pint Container with Lid
Package in bulk as shown with herb pack separately in ziploc bag.
Cooking Procedure:Season salmon with pepper and salt, grill to med rare, cool immediately.
Property of NetJets Services Inc 10/12
Plate RecipeCategory: B's
Recipe Name: Standard B (for Flight Attendant) Date: March 25, 2014
QTY INGREDIENTS (In Order) QTY INGREDIENTS (In Order)
1 ea Whole Lemon 1 quart 2% Fat Milk (1 litre)1 ea Whole Lime 1 quart Freshly Squeezed Orange Juice (1 litre)2 Whole Tomatoes 3 ea Whole Bananas6 Slices of Bread 1 ea Whole Lime
1 ea Head of fancy red or green leaf lettuce 1 poundRed or Green Seedless Grapes (500 grams)
1 ea bunch of fresh herbs (no parsley) 1 stick Butter1 pint Cream for Coffee (500mL) 2 pieces Seasonal Fruit
PACKING PROCEDUREBread, lettuce, herbs, vegetables, and fruit to be packaged in ziplock bags
May be ordered with or without a fruit tray (see accompaniment fruit tray specs)
SERVICE & PLATING WARE: (3) Plastic sealable bottles and lidsZiplock Bags
Plate RecipeCategory: B's
Recipe Name: Mini B (AM) - for Flight Attendant Date: March 25, 2014
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 ea Whole Lemon1 ea Whole Lime1 pint 2% Fat Milk1 pint Half and Half1 quart Orange Juice Freshly Squeezed
SERVICE & PLATING WARE: (3) Plastic sealable bottles and lidsZiplock Bag(s)
Plate RecipeCategory: B's
Recipe Name: Mini B (PM) - for Flight Attendant Date: March 25, 2014
QTY INGREDIENTS (In Order) PRODUCT SPEC PACKING PROCEDURE
1 ea Whole Lemon1 ea Whole Lime1 pint 2% Fat Milk1 pint Half and Half
SERVICE & PLATING WARE: (2) Plastic sealable bottles and lidsZiplock Bag(s)