Please inform staff of any dietary restrictions or allergies when ordering.Discretionary 10% service charge for tables of 8 or more.

MAIN COURSESPasta of the Day - Please check our board. (v)

Goat’s Cheese Tartlet with Wild Mushroom, Spinach and Pickled Red Onion (v) £13.50Roasted Butternut Squash Risotto with Mozzarella, Cumin and Coriander (v) £7.00 / £13.50

Grilled Sea Bass, Creamed Potato, Shrimp, Caper and Watercress Salad £14.95Beer Battered Haddock with Minted Peas, Tartare Sauce, Lemon and Chunky Chips £13.95

Pan Fried Salmon FiPan Fried Salmon Fillet, Crushed New Potato, Spinach, Broccoli, Dill and White Wine Cream £14.95Roast Somerset Pork Belly, Creamed Savoy Cabbage, Mashed Potato and Spiced Cranberry £13.95Roast Pheasant, Smoked Bacon, Pearl Barley, Winter Roots, Lovage and Port Sauce £14.50Crispy Chicken Kiev, Mashed Potatoes, Oyster Mushroom, Parsnip and Garlic Cream £13.50Slow Cooked Beef Brisket, Beetroot, Kale, Crispy Potato ‘Anna’ and Red Wine Gravy £16.95Slow Cooked Pork Meatballs, Gnocchi, Tomato, Red Onion, Basil and Pecorino £12.95

VEGETABLES & SIDES £4.50Chips / CChips / Creamed Potatoes / New Potatoes / Seasonal Vegetables / Onion Rings / Green Salad / Tomato and Mozzarella Salad

Fried Somerset Brie,Apple Chutney, Chicory

and Grape (v)£9.95

Oak Smoked Salmonwith Cucumber, CandiedLemon and Guacamole

£10.95

Turkey Breast, Apricot, Sage, Chestnut with Cranberry Sauce £10.50

The Club Bacon, Chicken, Lettuce, Tomato, Fried Egg, Black Onion Seed Mayonnaise and Fries £12.95

SANDWICHES

Sandwiches are available all day and made on our freshly baked country white or wholegrain bread.

SALADS

Spiced Halloumi, Beetroot, Avocado, Pickled Red Onion, Black Bean & Coriander (v) £12.50

Turkey Breast, Chorizo, Roast Sprouts, Pickled Carrot, Feta and

Chervil £12.50

Chickpea, Spiced Tomato Sauce,Spinach, Roast Sweet Potato

& Rocket (v) £11.50

GRILLSBURGERS

Pork and Apple Burger, Gravy Soaked Turkey, Parsnip Crisps, Pigs in Blankets

£13.005

Classic Burger £10.95w/ Cheddar and Crispy Bacon £13.50w/ Vale of Camelot Blue Cheese

and Gherkin £13.50and Gherkin £13.50

Chicken Suprême £13.9510oz Beef Rump Steak £21.95 *

10oz Exmoor Venison Haunch Steak £24.50 *

* £5.00 supplement for guests ona dinner inclusive package

All burgers are served with fries, burger relish and brioche bun.

~ ~ ~All other grills served with chips and house salad, béarnaise or

peppercorn sauce.

STARTERSSpiced Pumpkin Soup with Chestnuts and Garlic Croutons (v) £6.00White Lake Goat’s Cheese, Plum, Pear and Pickled Walnut (v) £8.95

Lyme Bay Potted Crab, Lemon, Celeriac, Cucumber and Watercress £10.95Fish Cake with Slow Cooked Leek, Lemon Butter and Chive £7.95 / £14.50Crispy Whitebait with Tartare Sauce, Salad Leaves and Lemon £8.95

Smoked Salmon wiSmoked Salmon with Beetroot, Horseradish, Candied Lemon and Soda Bread £10.50Caesar Salad with Anchovy and Croutons £8.50 with Chicken and Crispy Bacon £13.50Ham Hock Terrine, Castle Orchard Apple Chutney, Toasted Sourdough and Picallili £9.50

Chicken Liver Parfait, Toasted Brioche, Pine Nut and Cumberland Sauce £8.95

BRAZZRESTAURANT | BAR | CAFE

SET MENUSERVED MON - FRI12.00PM - 3.00PM6.00PM - 7.00PM2-COURSES £11.95

See Specials Boardffor Details

SUNDAY ROASTServed 12.00PM - 3.00PM

Spiced Nuts £3.75 Bread Basket £4.00Olives £3.95

Hummus and Grissini Sticks £4.50

PLEASE SEE THEBLACKBOARDFOR TODAY’SSUGGESTIONS

“We are passionate and particular about the provenance of our food. The meadows and orchards, uplands and pastures, rivers and seas of England’s West Country provide our kitchen with the best raw materials for our menus.”

Liam Finnegan, Head Chef