College, Dunedin ON FIBRE & FOOG11-12 February, 2019 … · Population food choices – traditional...
2
Knox College, Dunedin ON FIBRE & FOOG11-12 February, 2019 DRAFT PROGRAMME 11-12 February 2019 Hutton Theatre, Otago Museum, Dunedin 1:00 Mihi whakatau: Mark Brunton (University of Otago) Professor Robert Beaglehole (University of Auckland) Welcome and opening remarks Session Chair: Paul Moughan (Riddet Institute) 1:30 John Cummings (University of Dundee) The origins of the dietary fibre hypothesis 2:10 Jim Mann (University of Otago) Carbohydrates: heroes or villains in diabetes management? 2:40 Michael Schultz (University of Otago) Fibre and the gut microbiome 3:40 Lisa Te Morenga (Victoria University of Wellington) Fibre in the food we eat 4:10 Andrew Reynolds (University of Otago) Fibre to maintain health 4:40 John Cummings (University of Dundee) Fibre and the physiology of the large bowel 6:30 Symposium dinner – Otago Museum Focus on Fibre 3:10 Afternoon tea Monday 11 February 5:30 Drinks and canapés – Hutton Theatre
Transcript of College, Dunedin ON FIBRE & FOOG11-12 February, 2019 … · Population food choices – traditional...
KnoxCollege,DunedinONFIBRE&FOOG11-12February,2019
DRAFTPROGRAMME11-12February2019
HuttonTheatre,OtagoMuseum,Dunedin
1:00 Mihiwhakatau:MarkBrunton(UniversityofOtago) ProfessorRobertBeaglehole(UniversityofAuckland)
Welcomeandopeningremarks
SessionChair:PaulMoughan(RiddetInstitute)
1:30 JohnCummings(UniversityofDundee) Theoriginsofthedietaryfibrehypothesis 2:10 JimMann(UniversityofOtago)
Carbohydrates:heroesorvillainsindiabetesmanagement?
2:40 MichaelSchultz(UniversityofOtago) Fibreandthegutmicrobiome
3:40 LisaTeMorenga(VictoriaUniversityofWellington) Fibreinthefoodweeat4:10 AndrewReynolds(UniversityofOtago) Fibretomaintainhealth4:40 JohnCummings(UniversityofDundee) Fibreandthephysiologyofthelargebowel
6:30 Symposiumdinner–OtagoMuseum
FocusonFibre
3:10 Afternoontea
Monday11February
5:30 Drinksandcanapés–HuttonTheatre
SessionChair:JennyReid(MinistryforPrimaryIndustries)9:00 WinsomeParnell(UniversityofOtago) DietarySurveysinNZ:historyandscope9:45 TracyHambridge(FoodStandardsAustraliaNewZealand)
HowdoweknowwhatAussieseatandwhat’sinit?FoodandnutritionmonitoringinAustralia
10:30 ClaireSmith(UniversityofOtago) Dishitup:highlightsofresearchusingNZNationalNutritionSurveydata
SessionChair:LisaHoughton(UniversityofOtago)11:30 RosalindGibson(UniversityofOtago)
Useofbiomarkerstoassessthenutritionalstatusofpopulations:challengesandpossiblesolutions
12:00 KathrynBradbury(UniversityofAuckland) Populationfoodchoices–traditionalandemergingmethodstoassessdietinprospectivecohortstudies12:30 RachaelMcLean(UniversityofOtago) Measuringpopulationsodiumintake:aWHOprioritybuthowshouldwedoit?
2:00 FibreWorkshop
Chair:tbcFoodMonitoringWorkshopChair:tbc
4:30 Close
Tuesday12February
11:00 Morningtea
Workshops
FocusonFoodMonitoring
1:00 Lunch
