Colin Seis: Regenerative Land Management at Winona
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Transcript of Colin Seis: Regenerative Land Management at Winona
Regenerative Land Management
on
“Winona” Colin Seis
“Winona” November 2008
Winona in 2008• Myself and son Nick
• Situated 20 k north of Gulgong
• 840 Ha
• Granite soil, Ph 5.0-5.5, 650 ml av. rainfall
• 4000 Merino sheep (time control grazed)
• 500 acres cropped annually (Pasture Cropped)
• 55 year-old Merino Stud.
• 30 year-old Kelpie working-dog stud
Sowing wheat 1920s
Industrialised agriculture on “Winona”:
• Destroyed our grasslands • Created weeds • Became unprofitable• Destroyed our resource base – soil• Created soil erosion• Created major dry-land salinity problems• Depleted our soil carbon
THE INDUSTRIALISED EXPERIMENT FAILED!
I decided to restore Winona’s native
grasslands
• In 1992
Why?The industrialised system was sending us broke!
The outcome was:
– Greater resilience– Increased species diversity– Improved soil health– Increased soil carbon– Enhanced ecological function
– INCREASED PROFITS
How did we do this?
We changed grazing management
to Time Control Grazing
and cropping management to Pasture Cropping
Pasture Cropping is a land management technique that
mimics the function of native grassland, where perennial and
annual species grow symbiotically and each benefits
the other
Pasture Cropping
Grazing and cropping are combined and managed in a way
where each one benefits the other.
Pasture CroppingZero till sowing of crops into perennial pasture.
• Never Never Plough.
• Never kill perennial species.
• Perennial pastures can be native or introduced.
• Weeds are managed by creating large quantities of thick litter by using correct grazing management of livestock.
Pasture Change on Winona since 1999
• Perennial native grass has increased from 10%-80%
• Native perennial diversity has increased from 12 to 50
species
• Weeds have decreased from 60% to 5% of the pasture
Research has shown Pasture Cropping will increase perennial grass seedling recruitment (Grain & Graze )
Bacteria have increased 3.5 times.
Fungi have increased 9 times
Protozoa have increased 10 times
Nematodes have increased 60 times
Increase in soil microbes (Soil food-web analysis March 2007)
Increase in insect numbers and diversityElise Wenden October 2007
• Insects numbers have increased by 600%
• Insect diversity has increased by 25%
Organic Carbon
• Pasture Cropping and the recreation of a native grassland has improved soil organic carbon.
• On Winona soil carbon levels have increased from 1.8% in 1995 to 3% - 4% in 2006.
.
By increasing soil carbon and ecological function we have:
• Increased soil water-holding capacity (drought tolerance)
• Improved nutrient availability (reduce fertiliser)
• Increased plant, animal & insect diversity (resilience)
• Reduced plant disease (no fungicides)
• Reduced insect attack ( no insecticides)
• Increased soil-microbial numbers & diversity
• BECOME MORE PROFITABLE
Agriculture becomes more profitable,
regenerative, restores ecological function
& restores soil carbon
When agricultural practices function closer to Nature’s
original design
With thanks to ...
for inspiration