CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE...

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CHRISTM AS DAY FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds, butter and dressed watercress CELERIAC & PEAR SOUP (V) Sliced pear, cress and toasted ciabatta KING PRAWN & SCOTTISH SMOKED SALMON COCKTAIL w Sliced Scottish smoked salmon, Gambero Rosso king prawns, Bloody Mary cocktail sauce, toasted ciabatta, butter and dressed watercress HONEY-ROASTED BEETROOT & VEGETABLE SALAD (V) Chantenay carrots, celery, parsnips, pickled fennel, dressed watercress and a dill crème fraîche STARTERS Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team (V) Vegetarian Dishes may contain bones. *All stated weights are approximate and uncooked. w Contains alcohol. Please advise the team of any dietary requirements when ordering.

Transcript of CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE...

Page 1: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

C H R I S T M A S D A Y

F O U R C O U R S E S

CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGGApple, cranberry and fig chutney, toasted ciabatta, crunchy seeds, butter and dressed watercress

CELERIAC & PEAR SOUP (v)Sliced pear, cress and toasted ciabatta

KING PRAWN & SCOTTISH SMOKED SALMON COCKTAILw†Sliced Scottish smoked salmon, Gambero Rosso king prawns, Bloody Mary cocktail sauce, toasted ciabatta, butter and dressed watercress

HONEY-ROASTED BEETROOT & VEGETABLE SALAD (v)Chantenay carrots, celery, parsnips, pickled fennel, dressed watercress and a dill crème fraîche

S T A R T E R S

Full allergen information on the ingredients in the food we serve is available upon request –

please speak to a member of the team (V) Vegetarian †Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol.

Please advise the team of any dietary requirements when ordering.

Page 2: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

BRITISH & IRISH CHEESE SELECTION (v)Mature Cheddar, Camembert and Stilton®, grapes, apple and date chutney, selection of biscuits and butter

COFFEE & PETIT FOURS (v)Mince pie and almond and pistachio macaroons

HAND-CARVED TURKEY & STICKY MARMALADE-GLAZED HAMSausage meat stuffing, a pig in blanket and a rich chestnut and cranberry gravy

7oz* 18 DAY AGED FILLET STEAK WITH WILD MUSHROOM & HERB GRATINwSundried tomato, cheese and basil crumb, spinach and beef dripping and whisky gravy

ROASTED SEA TROUT & KING PRAWNSw†Gambero Rosso king prawns, with a creamy Bloody Mary bisque and kale

BUTTERNUT SQUASH, WILD MUSHROOM & GOATS’ CHEESE (v)Rounds of roasted butternut squash, layered with creamy wild mushrooms, walnuts and goats’ cheese

All mains served with family style veg which includes: garlic and rosemary roast potatoes, honey-roasted parsnips, Brussels sprouts, home-made braised red cabbage, cauliflower cheese,

thyme-roasted carrots, cranberry sauce and bread sauce

M A I N S

CHRISTMAS PUDDINGw (v)Clotted cream and Drambuie sauce with redcurrants

LEMON & STEM GINGER BRÛLÉE CHEESECAKE (v)Raspberries and a lemon curd posset

BELGIAN CHOCOLATE & HAZELNUT TORTECrème fraîche and raspberries

D E S S E R T S

T O F I N I S H

Page 3: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

Pre-order your wines and sparkling

with us todayT O E N J OY W I T H YO U R F E S T I V E M E A L

WHITE WINEOrmarine Picpoul De Pinet, France

RED WINELagunilla Rioja Crianza, Spain

ROSÉ WINEMiradou Côtes De Provence, France

R E C E I V E 2 0 % O F F T H E S E D R I N K S W H E N P R E - B O O K I N G Y O U R C H R I S T M A S C E L E B R AT I O N :

Ask a team member for details

Page 4: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

After Dinner DrinksSit back after your meal and enjoy a fine whisky, Cognac or Disaronno

MULLED WINEEnjoy a warming winter spiced mulled

wine from our bubbling hot pot

REKORDERLIG SPICED PLUMBlended with plums, cherries and a mix

of spices, including cloves and cinnamon to create a rich, fruity experience

Liqueur CoffeeIRISH - JAMESON’S

Warm up from the inside out with Jameson Irish coffee

CALYPSO - TIA MARIATia Maria and delicious coffee – indulge in a taste of Jamaica

LUXURY BAILEY’S HOT CHOCOLATEA well-loved twist to turn your hot chocolate into something special

Enjoy a delicious winter warmer

Page 5: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

Share your #OnlyatChristmas moments and win great prizes.

Christmas is a time for sharing and we want you to share the photos of your #OnlyatChristmas moments with us. Whether it’s putting the tree up at home, tucking into your first mince pie or enjoying a festive ale at one of our pubs, just post them to Instagram or Twitter with the hashtag #OnlyatChristmas. Alternatively, upload them to our pub’s Facebook page or www.onlyatchristmas.com. Every week from 16th November, we’ll be giving away some fantastic prizes for the best photos – so get snapping!

Find out more at www.onlyatchristmas.com

Page 6: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

B O O K I N G F O R M

W E ’ R E S O E X C I T E D Y O U ’ L L B E J O I N I N G U S T H I S F E S T I V E S E A S O N !

Please carefully fill in this form along with the corresponding menu options and give it to one of Santa’s helpers (behind the bar) with your deposit.

PUB NAME

DATE OF PARTY TIME OF PARTY

TOTAL IN PARTY ADULTS CHILDREN (under 12)

ORGANISER

NAME OF PARTY

ADDRESS

POSTCODE TEL/MOBILE

EMAIL ADDRESS

We’d love to see you again and hope you won't mind us sending you some great offers and little treats. Don’t forget, we’re your friends. We wouldn’t pass your details on if you asked us not to.

Please let us know your preferred method(s) of contact: Email Phone Mail

If you’d prefer not to hear from us again, we’ll be sad, but we’ll understand; please tick here

STAFF USE ONLYNon-refundable deposit amount

Received by

PAYMENT METHOD Cash Visa Maestro Delta Mastercard

Page 7: CHR ISTM A S DA Y - Greene King Local PubsCHR ISTM A S DA Y FOUR COURSES CURED DUCK & FIG TERRINE WITH CRISPY DUCK EGG Apple, cranberry and fig chutney, toasted ciabatta, crunchy seeds,

Please fill in the table below for our Christmas Day menu.

C H R I S T M A S D A Y

Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.

STARTERS MAINS DESSERTS TO FINISH

NAMES Cur

ed D

uck

& F

ig T

errin

e,

Cris

py

Duc

k E

gg

Cel

eria

c &

Pea

r So

up (v

)

Kin

g P

raw

n &

Sm

oke

d

Salm

on

Co

ckta

ilw†

Hon

ey-R

oast

ed B

eetro

ot w

ith

Win

ter V

eget

able

Sal

ad (v

)

7oz*

18

Day

Ag

ed

Fille

t St

eakw

Ra

re

Me

diu

m R

are

Me

diu

m

Me

diu

m W

ell

We

ll D

on

e

Ro

aste

d S

ea T

rout

with

B

loo

dy

Mar

y B

isq

uew

Han

d-C

arve

d T

urke

y &

Stic

ky

Mar

mal

ade

Gla

zed

Ham

Butte

rnut

Squ

ash,

Wild

M

ushr

oom

& G

oats

’ Che

ese

(v)

Chr

istm

as P

udd

ingw (v

)

Lem

on

& S

tem

Gin

ger

B

rûlé

e C

hees

ecak

e (v

)

Bel

gia

n C

hoco

late

H

azel

nut

Tort

e

Brit

ish

& Ir

ish

C

hees

e Se

lect

ion

(v)

Co

ffee

& P

etit

Four

s (v

)

ADULTS

1

2

3

4

5

6

7

8

9

10

11

12

13

14

CHILDREN

1

2

3

4

5

6

PRE-ORDER YOUR WINES AND SPARKLING WITH US TODAY TO ENJOY WITH YOUR FESTIVE MEALAsk a team member for more details

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GREENEKING.CO.UK

GREENEKING.CO.UK

O U R G O R G E O U S M E N U A N D A B U N D A N C E O F F E S T I V E F A N C I E S

The recipe for Christmas? Indulging in food and drink, catching up with friends and feasting with the family.

We hope you’ve enjoyed this Christmas and the magic doesn’t have to end there - why not come back in the

New Year to see us. Visit our website for a sneak peak at what January has to offer.

Merry Christmas

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