Chapter 12Integrated Pest Management

Integrated Pest Management (IPM) Program

An IPM program: Uses prevention measures to keep pests

from entering the operation

Uses control measures to eliminate any pests that get inside

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Rules of IPM Program

The 3 Rules of Integrated Pest Management

1. Deny pests access to the establishment

2. Deny pests food, water, and a hiding or nesting place

3. Work with a licensed PCO to eliminate pests that do enter

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Keeping Pests Out of the Operation

To keep pests from entering with deliveries: Use approved, reputable

suppliers

Check deliveries before they enter the operation

• Refuse shipments if you find pests or signs of infestation (egg cases, body parts)

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To keep pests from entering through openings in the building:

Screen windows and vents

Install self-closing devices, door sweeps, and air curtains on doors

Keep exterior openings closed tightly

Keeping Pests Out of the Operation

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To keep pests from entering through openings in the building:

Fill holes around pipes

Cover drains with grates

Seal cracks in floors, walls, and around equipment

Keeping Pests Out of the Operation

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Denying Pests Food and Shelter

To deny pests food and shelter: Throw out garbage quickly and

correctly

• Clean up spills around containers immediately

• Keep containers clean

• Keep outdoor containers tightly covered

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Denying Pests Food and Shelter

To deny pests food and shelter: continued Store recyclables properly

• Keep recyclables in clean, pest-proof containers

• Keep containers as far away from the building as regulations allow

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Denying Pests Food and Shelter

To deny pests food and shelter: continued Store food and supplies quickly and correctly

• Keep them away from walls and at least 6” (15 cm) off the floor

• Rotate products so pests cannot settle and breed

Clean the establishment thoroughly

• Clean up food and beverage spills immediately

• Clean break rooms after use

• Keep cleaning tools and supplies clean and dry

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Identifying Pests

Cockroaches Often carry pathogens

Live and breed in places that are:

1. Dark

2. Warm

3. Moist

4. Hard to clean

If you see them in daylight, you may have a major infestation

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Identifying Pests

Signs of a cockroach infestation include: Strong, oily odor

Droppings similar to grains of black pepper

Capsule shaped egg cases

• Brown, dark red, or black

• Leathery, smooth, or shiny

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Identifying Pests

Illustration courtesy of Orkin Commercial

Signs of a rodent infestation include: Gnaw marks Droppings

• Shiny and black (fresh)• Gray (old)

Tracks Nests

• Paper, cloth, hair, feathers, or grass Holes

• In quiet places• Near food and water• Next to buildings

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Using Pesticides

When pesticides will be applied: Wait until you are closed for

business and employees are off-site

Remove food and movable food-contact surfaces

Cover equipment and immovable food-contact surfaces

Afterwards: Wash, rinse, and sanitize food-

contact surfaces

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Storing Pesticides

If pesticides will be stored on the premises: Keep them in their original containers

Store them in a secure location away from food, utensils, and equipment

Dispose of them per manufacturers’ directions and local regulations

Keep corresponding MSDS on the premises

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