Celebrate the Festive Season! - Hilton...Grilled Loch Duart Salmon Braised Leeks & Mussel Chowder...

h i l t o n e d i n b u r g h c a r l t o na t t h e

C e l e b r a t e t h e

F e s t i v e S e a s o n !

I c e W h i t e W i n t e r P a r t y N i g h t s

I c e W h i t e W i n t e r P a r t y N i g h t s

COME IN FROM THE COLD AND

ENJOY A FANTASTIC ICE WHITE

WINTER THEMED PARTY THIS

FESTIVE SEASON!

YOU’LL ENJOY A VIP ARRIVAL WITH

A CHILLED WELCOME COCKTAIL

FOLLOWED BY A SUMPTUOUS

THREE COURSE FESTIVE MENU &

A HALF BOTTLE OF HOUSE WINE.

ENJOY ICE WHITE NOVELTIES AND

THEMED SUITE! STRIKE A POSE

AFTER DINNER AS YOU HIT THE

DANCEFLOOR AND OUR DJ PLAYS

THE HOTTEST PARTY TUNES.

Available: 6th, 7th, 13th, 14th, 20th & 21st December.

Arrival 7pm for 7.30pm Dinner & Dancing till 1am.

£55.00 per person

Coffee & Mints

Vegetarian & Gluten Free options available on request

S T A R T E R S

M A I N C O U R S E S

D E S S E R T S

Roast Parsnip & Apple Soup Coriander Oil, Herb Croutons

Pressed Ham Hock TerrineHerb Salad, Green Tomato &

Apple Chutney, Crostini Bread

Salt Baked Beetroot & Goats Cheese Salad

Candied Walnuts, Aged Balsamic & Merlot Dressing

Traditional Roast TurkeySage & Onion Stuffing, Chipolata

Sausage, Cranberry Sauce & all the trimmings

Grilled Salmon FilletButtered Greens, Champagne

Butter Sauce

Porcini Mushroom Ravioli Rosemary & Butternut Veloute,

Parmesan Shavings

Traditional Christmas PuddingBrandy Butter Sauce

Chocolate & Salted Caramel TartChantilly Cream, Chocolate Shards

Baked Vanilla Bean CheesecakeMulled Berry Compote

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B O O K T O D A Y !

F e s t i v e D i s c o P a r t y N i g h t s a n d L u n c h e s

F e s t i v e D i s c o P a r t y N i g h t s a n d L u n c h e s

ENJOY A WELCOME CHRISTMAS

COCKTAIL, THREE COURSE

MEAL WITH COFFEE & HALF

BOTTLE OF HOUSE WINE, AND

RESIDENT DJ.

November Party Nights

Dates Available: 22nd, 23rd, 29th & 30th.

Arrival 7pm for 7.30pm till 1am.

December Party Lunches Dates Available: 5th, 6th, 11th, 12th, 13th,

17th, 18th, 19th & 20th.

Arrival 12pm for 12.30pm till 5pm

or continue your celebrations in the

1900 Bar and Lounge.

S T A R T E R S


D E S S E R T S

Roast Parsnip & Apple Soup Coriander Oil, Herb Croutons

Pressed Ham Hock TerrineHerb Salad, Green Tomato &

Apple Chutney, Crostini Bread

Traditional Roast TurkeySage & Onion Stuffing, Chipolata

Sausage, Cranberry Sauce & all the trimmings

Grilled Salmon FilletButtered Greens, Champagne

Butter Sauce

Traditional Christmas Pudding

Brandy Butter Sauce

Chocolate & Salted Caramel Tart

Chantilly Cream, Chocolate Shards

Coffee & Mints

Vegetarian & Gluten Free options available on request

£39.00 per person

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B O O K T O D A Y !

F a m i ly C h r i s t m a s D a y L u n c h

F a m i ly C h r i s t m a s D a y L u n c h

JOIN US WITH YOUR FRIENDS,

FAMILY AND LOVED ONES AND

ENJOY A TRADITIONAL CHRISTMAS

DAY BUFFET LUNCH IN THE

HIGHLAND SUITE.

FOUR COURSES FOLLOWED BY

COFFEE, CHRISTMAS CAKE &

MINCE PIES PLUS A VISIT FROM

SANTA FOR THE CHILDREN

AT 2.30PM.

S E A F O O D

Prawns Marie Rose, Crab,Smoked & Cured Salmon,

Smoked Mackerel

C H A R C U T E R I E C O U N T E R

British Charcuterie, Pickled VegetablesChicken Liver Pâté, Highland

Game Terrine

S O U P & S A L A D S

Cauliflower Soup, Croutons & Garnishes

Mozzarella & Plum TomatoParmesan Wheel, Cos Lettuce,

Pear, Caesar DressingRoasted Carrots, Pomegranate, Kale,

Quinoa Salad, Beetroot, Sunflower Seeds

D E S S E R T SSherry Trifles, Christmas Pudding

& Brandy Sauce, Treacle & Almond Tart, Yule Logs, Stollen Cake,

Chestnut & Vanilla Cheesecake

C H E E S EArtisanal & Handcrafted British

Cheeses & Selection of British Chutneys

Freshly Brewed Coffee, Christmas Cake & Mince Pies

£68.00 per adul t | £34.00 per child, age 12 and under

Children under 3 years old go f ree

Bookings can be made from 12pm through to 2.30pm.

Roast Breast of TurkeyCranberry & Chestnut Stuffing,

Smoked Bacon Chipolatas, Root Vegetables & Roast Potatoes

Grilled Loch Duart Salmon Braised Leeks & Mussel Chowder

Roast Sirloin of Beef Roast Potatoes, Root Vegetables, Wild Mushrooms & Red Wine Jus

Butternut Squash, Chestnut, Spinach & Blue Cheese En Croûte (v)

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B O O K T O D A Y !


C e l e b r a t e i n t h e

M a r c o P i e r r e W h i t e R e s t a u r a n t

f e s t i v e a f t e r n o o n t e a

f e s t i v e d i n i n g

GOURMET BRITISH

CUISINE FROM

THE WORLD-FAMOUS

CHEF

Available throughout December

F R O M £ 2 1 . 9 5 P E R P E R S O N

F R O M £ 2 5 P E R P E R S O N

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B O O K T O D A Y !

C h r i s t m a s d a y


C h r i s t m a s d a y


£75.00 per adul t | £34.00 per child age 12 and under

Children under 3 years old go f ree

Served 1pm – 5pm. Allergen information available on request.

GOURMET BRITISH CUISINE FROM

THE WORLD-FAMOUS CHEF

S T A R T E R S


D E S S E R T S

Freshly Brewed Tea & Coffee with Mince Pies & Petit Fours

Welcome Glass of Fizz per person

Lobster & Crayfish Bisque with Langoustines & Fennel

Beetroot & Goats Cheese Salad Candied Walnuts, Merlot Dressing

Chicken Liver & Smoked Bacon Parfait Toast & Spiced Pear Chutney

Smoked Salmon Gravadlax with Dill & Dijon Mustard,

Capers & Shallots

Roast Breast of Turkey Cranberry & Chestnut Stuffing, Smoked

Bacon Chipolata, Winter Vegetables & Roast Potatoes

Fillet Steak Dauphinoise Potatoes, Baby Vegetables,

Wild Mushrooms & Red Wine Jus

Grilled Halibut FilletCharred Baby Leeks, Chablis &

Parsley Butter Sauce

Butternut Squash, Chestnut, Spinach &

Blue Cheese En Croûte (v)

Christmas Pudding with Brandy Sauce & Roasted

Clementines

Spiced Apple & Pecan Tart with Vanilla Cream

Chocolate Fondant Kirsch preserved Cherries with

Vanilla Bean Ice Cream

Cheese Board Quince, Grapes & Oatcakes

1 11 0

B O O K T O D A Y !

N e w y e a r s e v e d i n n e r


N e w Y e a r s E v e D i n n e r M a r c o p i e r r e w h i t e

r e s t a u r a n t

O N A R R I V A LCanapes & Glass of Bubbly

F O R T H E T A B L EWarm Baked Sourdough

D E S S E R T S

£45.00 per person | Available 5.30pm - 9.00pm

A discretionary 10% service will be added to your bill. All weights are uncooked.

All prices include VAT at the current rate.

Food allergies and intolerances: Before you order your food & drinks please

speak to our staff if you would like to know about our ingredients.

Classic Dark Chocolate Mousse Hazelnut Praline, Vanilla Cream

Selection of Local Cheese Oatcakes, Quince Jelly

Mr Coulson’s Sticky Toffee Pudding Vanilla Ice-cream

Mr White’s Billionaire’s Shortbread with Raspberry Coulis

S T A R T E R S

Poached Pear & Alex James Blue Monday Cheese Salad,

Candied Walnuts (V)

Wheeler’s Crispy Calamari Sauce Tartare, Fresh Lemon

Mr White’s French Onion Soup Gruyere Croutons

Classic Atlantic Prawn Cocktail Sauce Marie Rose

35 Day Aged 8oz Fillet Steak Triple Cooked Chips, Vine Tomatoes

& Watercress

Roast Rump of Lamb Dijonnaise Green Beans, Dauphinoise Potatoes,

Rosemary & Roasting Juices

35 Day Aged, 10oz Rib Eye Steak Triple Cooked Chips, Vine Tomatoes

& Watercress

Grilled Loch Duart Salmon Buttered Young Spinach,

Creamed Potatoes, Balsamic, Basil

Gnocchi Baked, Cheese Sauce, Parmesan,

Wild Mushrooms (V)



1 31 2

B O O K T O D A Y !


s t a y t h e n i g h tw i t h u S

Now you’ve booked and conf irmed your party night – why not make the most of your evening & stay with us at Hilton

Edinburgh Carlton.

F O R P A R T Y R E V E L L E R S

Check-in is from 3pm on the

day of arrival - so you can

relax & enjoy your time to

get ready!

f o r p a r t y n i g h t g u e s t s

1 4

H o w t o b o o K C A L L : 0 1 3 1 4 7 2 3 0 0 1 O R E M A I L :

C H R I S T M A S @ H I LT O N E D I N B U R G H C A R LT O N . C O M

• A £10.00 per person deposit is required within 7 days to confirm your booking. Should this not be received the booking will be cancelled.

• The outstanding balance is required 4 weeks prior to your event date. If the balance is not received by this date the booking will automatically be cancelled.

• Bookings made after Thursday 31st October 2019 will require payment in full at the time of booking.

• All bedroom reservations cannot be booked until the deposit payment has been made. Reservations must be guaranteed with a credit card.

• Only the lead name on the booking can make changes to the booking, such as adding guests & making payments.

• Deposits, part payments & full payments are non-refundable & non-transferable under any circumstances. We recommend that you take out event insurance to cover your payments in the case of you cancelling your booking.

• In the event of cancellation by the hotel, an alternative date will be offered or a full refund given without liability to the hotel.

• Our menu is correct at time of print & may be subject to change.

• Outside beverages brought into the events will be confiscated & held by our security department to be returned at the end of the evening. No corkage will be available.

• Bar accounts can only be set up on the evening if a credit card is given.

• Organisers are requested to ensure that all special dietary requirements are notified 7 days prior to the event date at the latest.

• Please note that food service cannot be held for latecomers.

• The function rooms will be set as courtesy seating according to table size, if you have a specific request with regards to your table, please contact the Christmas co-ordinator & we will do our utmost to accommodate your request. Please note we cannot fully guarantee that all requests will be met.

• We will endeavour to try to sit groups together where possible but cannot guarantee this or accept individual table plans (unless otherwise for private events). The Ballroom will be set with long tables, so some parties, dependant on size, will be sharing with other groups.

• The hotel management reserve the right to upgrade any guest to the Grand Ballroom Party Night.

• You will be liable for the cost of repairs carried out as a result of any damage caused to any part of the hotel premises or equipment thereon by negligence, willful act or default of any person invited by you or on your behalf to the hotel.

• The hotel management will not accept liability in respect of any loss or damage to article brought onto the premises.

• The hotel reserves the right to refuse admission & operates a smart casual dress code.

P L A N Y O U R P E R F E C T P A R T Y

1 5

1900 BAR & LOUNGE





UNWIND WITH FINE FOOD, CLASSIC

COCKTAILS OR AN AFTERNOON TEA

HILTON EDINBURGH CARLTON 19 NORTH BRIDGE, EDINBURGH EH1 1SD

TEL: 0131 472 3001

Celebrate the Festive Season! - Hilton...Grilled Loch Duart Salmon Braised Leeks & Mussel Chowder...

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Transcript of Celebrate the Festive Season! - Hilton...Grilled Loch Duart Salmon Braised Leeks & Mussel Chowder...