365 000 000SOLD SANDWICHES

24 YEARSIN THEMARKET

Presentation of the companyCrocodille ČR, spol. s r.o.

sandwich and baguetteproducer in Central Europe

No. 1

24years’ experience with sales, distribution and production

More than

for filled baguettes and sandwiches with 2 production

plants in the Czech Republic and Germany,

5 distribution centres in 4 countries and own, dedicated

transport fleet

Central Europe’s most modern production plant

Exporting toSpain, Russia, Slovenia, Austria, Croatia,

Hungary, Slovakia, Germany, Estonia,

Latvia, Kazakhstan

Crocodille is regularly placed among the 100 economically most stable companies in the Czech Republic

About us

1995Start ofproduction

First foreignbranch openedin Hungary

2003 –2009

Building a newmodern facility

1990 FIRST SANDWICH

2012

2014

Introducing York Deli

Export expansion

Initiating exports to Russia and Romania. Starting the production of frozen panini. Defending our position among Czech Republic’s TOP 100 companies and participating in the Sandwich and Snack Fair in Paris for the first time.

to several markets: Slovenia, Croatia, Estonia, Latvia, Kazakhstan, Malta, etc.

2011 Production plantin Germany

Consolidating our sandwich market position in Europe we took over the German sandwich producer Bakestreet with its production plant in Juterbog near Berlin.

2009 Crocodille comes to Austria

2007

Something about the history of Crocodille CR

The Factory

Factory facts:

Company Owner

• Modern

• Purpose built

• High hygiene level

• Certification IFS / BRC

• Own bakery

Petr Cichoň

Something about thehistory of the factory

Bakery350employees

Our production plant is one of the most modern sandwich manufacturing plants in Europe, including an in-house industrial type bakery as well as a meat processing unit.

The factory involves 4 sections

Bakery

Baguette and sandwich

assembly

Hot and cold kitchen

Warehouse and dispatch zone

Information about the factory

We always apply up-to-date highest hygienic

standards which include BRC, IFS

Our priorityis to achieve the highest hygienic standards

Our factory is annually certified by the

Bureau Veritas

Holder of quality certificates

Certified suppliers

Quality controller

Examination of raw materials

Quality controller inspects

every item at arrival

Laboratory always inspects a cross section of samples and

only then are raw materials allowed to be used

We buy all raw materials

from certified suppliers

Reception of raw materials

We own the “Step One” device,which detects salmonella and listeria within 27 hours

Regular inspectionsof raw materials, finished products and of the production environment

The Laboratory

Production

70 000 – 100 000 pcs per day

Total production of baguettes and sandwiches is about

2 500 000On average we produce about

baguettes and sandwiches per month

70 % of our productionare baguettes and 30 % are sandwiches

We welcome Private Label enquiries

200recipes

Production

Super Fresh Line in the region of Central EuropeProduct shelf life up to 7 days

Fresh Line forexport marketsProduct shelf life up to 25 days

Gastro Line

Product shelf life 6 months (frozen state) and 5 days after defrosting

Frozen Line

Product shelf life 6 or 12 months (frozen state) and 25 days after defrosting

After manufacturing, products are delivered chilled (+5 ºC)

Our proprietary system of refrigerators and wooden displays

Repurchaseof expired goods

After manufacturing, products are delivered chilled (+5 ºC)

The products can be stored chilled at a temperature of +5 ºC for up to 25 days

Distribution to the customer in a chilled van (+5 ºC)

Placement of product at the retailer in a chilled cabinet (+5 ºC)

Final point of sales with its own -18 °C freezer or a +5 °C coldstore Defrosting processhours at +1 - 5 °C 8-24

After manufacturing, products are delivered frozen (at -18 ºC)

The product is left in a normal refrigerator (+5 ºC) to defrost for 8 hours to be ready for distribution.

The products can be stored frozen at a temperature of -18 ºC for up to 6 months

Distribution to the customer in a chilled van (+5 ºC)

When a product is required, it is taken from deep freeze and labeled - with a forward “sell by date” of 25 days

Placement of product at the retailer in a chilled cabinet (+5 ºC)

After manufacturing, products are delivered frozen (at -18 ºC)

The products can be stored frozen at a temperature of -18 ºC for up to 12 months

Products are delivered frozen to the customer (at -18 ºC)

Distribution system

Our Portfolio

SANDWICH REVOLUTION

Delicious ingredients resulting in delicious taste.

Generous fillings from certified sources.

Proprietary technology means 25 days shelf life and

6 months storage life.

Chicken TikkaCheesburger Ham & Cheese Baguette

Tripple

York Deli

Americana

Prosciutto

ChickenHam

What are the main benefits of Panini?• Do not require kitchen facilities

• Easy to serve and prepare

• WIDE SELECTION of varieties – allow you

to change menu daily

• Greater income from drinks (Panini sales generate

further drinks sales)

Panini

Muffins – the sweetdelight• Wide range of flavors

• Classic and premium ranges to choose from

• Premium line with creamy filling

• Possibility of storing frozen up to 12 months

BlueberryChocolate & nougat

Blueberry & liqueurApple Chocolate

Muffins

SalesChannels

HORECA

GAS STATION

RETAIL

OTHERSVENDING

CANTEENS

Our sales channels

Standing menu30 x 18 cm

Plastic stand A514 x 21 cm

Plastic poster A2 for interior and exterior42 x 59,4 cm

Wooden A1 stand for interior and exterior70 x 105 cm

Wooden blackboard60 x 85 cm

POS materials

Jana Michalcová Export DirectorMob.: +420 724 356 419E-mail: jmichalcova@crocodille.com

Barbora ZdarilekováExport Manager JuniorMob.: +420 724 437 624E-mail: bzdarilekova@crocodille.com

Crocodille CR, spol. s r.o.Poděbradská 55/88, Praha 9, Czech Republic

Tomáš KofroňExport ManagerMob.: +420 725 782 442E-mail: tkofron@crocodille.com

Contact details

Thank you for your attention