BUENA VIDA FIESTA EXPERIENCE · CHICKEN EMPANADA 10 roasted chicken, tomatillo marinade, jalapeno,...
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Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies. www.buenavidaclarendon.com BUENA VIDA FIESTA EXPERIENCE CLASSIC 10 avocado, lime juice, cilantro, jalapeno YUCATAN 12 avocado, lime juice, cilantro, basil , pickled mango, goat chees TUNA 12 blue fin tuna dressed in guajillo chili oil black sesame seeds and chipotle mayo TASTING OF THREE 16 TASTING OF THREE 19 TASTING OF SIX 10 QUESO FUNDIDO 9 Chihuahua cheese, apricot marmalade CHICKEN EMPANADA 10 roasted chicken, tomatillo marinade, jalapeno, jalapeno aioli CRISPY PORK BELLY 10 pork belly lardon crispened and glazed with verdita, chipotle mashed potato FRIED CHICKEN 9 pickled veggies, smoked agave CHORIZO CROQUETTES 9 mexican chorizo, cilantro, white wine vinegar and tomato marmalade POTATO FLAUTA 9 crisp tortilla, sweet leeks, poblano peppers, chihuahua cheese refried black beans shredded, crema and queso cotija RESTAURANT WEEK FIESTA 35 $ - PER PERSON - UNLIMITED SMALL PLATES MUST BE ENJOYED BY ENTIRE TABLE COCKTAIL SHRIMP 12 shrimp, orange juice, lime juice, onion, tomato, avocado TUNA TROPICAL CEVICHE 14 bluefin tuna , habanero chile, chia seeds, pineapple, cucumber, lime juice SEAFOOD CEVICHE 12 calamari & shrimp, "leche de tigre" dressing, sweet potato, orange juice and star anise SOUP / SALAD QUESADILLAS ENCHILADAS VEGETABLES CAESAR SALAD 10 petite gem lettuce, pickled cherry tomato, cesar dressing, grated queso cotija WATERCRESS SALAD 8 citrus vinaigrette, shaved red cherry bamb radishes BEET SALAD 9 roasted red beets, pomegranate and habanero molasses, shaved pickled yellow beets TOMATO CORN SALAD 8 heirloom cherry tomatoes, citrus molcahete dressing, roast corn CHICKEN TORTILLA SOUP 5 chicken broth, roasted tomatoes, garlic and onions, chipotle morita, avocado BRUSSEL SPROUT 12 shaved brussels sprouts, crisp chihuahua cheese guajillo chili salsa GRILLED CHICKEN 11 melted chihuahua cheese pico de gallo and salsa tinga CHICKEN 11 pulled roasted chicken, roasted tomatillo salsa, monterey cheese SHRIMP & CRAB 12 cream cheese, pickled corn, jalapeno, chihuahua cheese HANGER STEAK 12 marinated in chili ash, salsa de calle CHICKEN SKEWER 10 macha mantel mole CHORIZO 9 house made red chorizo, pickled veggies ALAMBRE SHRIMP SKEWERS 12 pancetta wrapped shrimp, cheese, chipotle SALMON 13 achiote orange sauce, jicama, red onion PORK AL PASTOR 12 Berkshire pork neck, guajillo marinade, roasted pineapples BRANZINO 13 Zarandeado Nayarit-style grilled fish CALAMARI 11 mexican chimichurri sauce FROM THE GRILL ZUCCHINI 7 stuffed with esquites PLANTAIN 7 chile morita honey butter GRILLED EGGPLANT 11 tahini-eggplant puree, house pickled vegetables, guajillo chili oil, tamarind sauce CAULIFLOWER 9 coated in black recado, mole pipian CARROT TINGA 8 julienne carrots lightly poached in traditional tinga sauce SHISHITO PEPERS 9 blistered shishito peppers, salsa macha WILD MUSHROOM 10 confit crimini mushrooms, chile guajilo salsa, cilantro YUCA FRIES 6 matcha mantel mole, crema, queso SWEET POTATO 8 hazelnut-ancho salsa, orange mojo, cocoa nibs CRISPY TOFU 9 on polenta with sweet corn puree pickled jalapenos and avocado tomatillo salsa STARTERS GUACAMOLE CEVICHE SALSAS SHRIMP ISLEÑO 12 butter-sauteed shrimp with mojo islenño, plantains, watercress salad BURRITO 9 spinach quinoa queso fresco, sweet potato, morita tomatillo sauce BEEF TARTARE 12 rocoto paste, mustard and pasila sauce, brazilian nut, quail egg, chives SMOKED SALMON TOSTADA 12 hickory smoked salmon, minced shallots, cream cheese, chipotle mecco, chile pasilla COCHINITA PIBIL TOSTADA 9 pork shoulder, apple cider, oregano, habanero, black beans, pickled red onions ALBONDIGAS 9 dry age beef meatballs, ahogando tomato sauce, cheese SLOW COOKED FOOD CHILE NOGADA 16 poblano chili stuffed with ground beef, raisins, apricots, ancho chile dressing, classic walnut cream sauce, pomegranate seeds SHORT RIB 12 slow cooked Chili spice rubbed short ribs in an herbaceous tomatillo based broth LAMB BARBACOA 14 guajillo paste rubbed lamb shoulder, slowly cooked for 6 hours, covered in avocado and banana leaf PORK CARNITAS 11 served on black bean pure and guacamole with crema fresca and marinated red onion CHILE RELLENO 12 roasted poblano chile, regional mexican cheeses, roasted tomato reduction SALSA BORRACHA 2 tomatillo based salsa with hints of fresh orange juice and mezcal SALSA MACHA 2 roasted peanuts chili arbol roasted tomato and roasted garlic SALSA VERDE 2 fresh tomatillos with onions garlic and cilantro SALSA ROJA 2 roasted smoked tomatoes with roasted onions and garlic, chipotle and cilantro SALSA CHIPOTLE TOMATILLO 2 roasted tomatillos with roasted garlic smoked chipotle’s and agave SALSA DE CHILI ARBOL 2 toasted chili de arbol pureed with apple cider vinegar sesame seeds pumpkin seeds, mexican oregano, all spice and clove
Transcript of BUENA VIDA FIESTA EXPERIENCE · CHICKEN EMPANADA 10 roasted chicken, tomatillo marinade, jalapeno,...
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.
www.buenavidaclarendon.comBUENA VIDA FIESTA EXPERIENCE
CLASSIC 10avocado, lime juice, cilantro, jalapeno
YUCATAN 12avocado, lime juice, cilantro, basil , pickled mango, goat chees
TUNA 12blue fin tuna dressed in guajillo chili oil black sesame seeds and chipotle mayo
TASTING OF THREE 16 TASTING OF THREE 19 TASTING OF SIX 10
QUESO FUNDIDO 9Chihuahua cheese, apricot marmalade
CHICKEN EMPANADA 10roasted chicken, tomatillo marinade, jalapeno, jalapeno aioli
CRISPY PORK BELLY 10pork belly lardon crispened and glazed with verdita, chipotle mashed potato
FRIED CHICKEN 9pickled veggies, smoked agave
CHORIZO CROQUETTES 9mexican chorizo, cilantro, white wine vinegar and tomato marmalade
POTATO FLAUTA 9crisp tortilla, sweet leeks, poblano peppers, chihuahua cheese refried black beans shredded, crema and queso cotija
RESTAURANTWEEK FIESTA 35$ - P
ER
PE
RSO
N -
UNLIMITED SMALL PLATESMUST BE ENJOYED BY ENTIRE TABLE
COCKTAIL SHRIMP 12shrimp, orange juice, lime juice, onion, tomato, avocado
TUNA TROPICAL CEVICHE 14bluefin tuna , habanero chile, chia seeds, pineapple, cucumber, lime juice
SEAFOOD CEVICHE 12calamari & shrimp, "leche de tigre" dressing, sweet potato, orange juice and star anise
SOUP / SALAD
QUESADILLAS
ENCHILADAS
VEGETABLES
CAESAR SALAD 10petite gem lettuce, pickled cherry tomato,
cesar dressing, grated queso cotija
WATERCRESS SALAD 8 citrus vinaigrette,
shaved red cherry bamb radishes
BEET SALAD 9roasted red beets, pomegranate
and habanero molasses,shaved pickled yellow beets
TOMATO CORN SALAD 8heirloom cherry tomatoes,
citrus molcahete dressing, roast corn
CHICKEN TORTILLA SOUP 5chicken broth, roasted tomatoes, garlic and
onions, chipotle morita, avocado
BRUSSEL SPROUT 12shaved brussels sprouts, crisp chihuahua cheese
guajillo chili salsa
GRILLED CHICKEN 11melted chihuahua cheese pico de gallo
and salsa tinga
CHICKEN 11pulled roasted chicken, roasted tomatillo salsa,
monterey cheese
SHRIMP & CRAB 12cream cheese, pickled corn, jalapeno,
chihuahua cheese
HANGER STEAK 12marinated in chili ash, salsa de calle
CHICKEN SKEWER 10macha mantel mole
CHORIZO 9house made red chorizo,
pickled veggies
ALAMBRESHRIMP SKEWERS 12
pancetta wrapped shrimp,cheese, chipotle
SALMON 13achiote orange sauce,
jicama, red onion
PORK AL PASTOR 12Berkshire pork neck, guajillo marinade,
roasted pineapples
BRANZINO 13Zarandeado Nayarit-style grilled fish
CALAMARI 11mexican chimichurri sauce
FROM THE GRILLZUCCHINI 7
stuffed with esquitesPLANTAIN 7
chile morita honey butterGRILLED EGGPLANT 11
tahini-eggplant puree,house pickled vegetables,
guajillo chili oil, tamarind sauceCAULIFLOWER 9
coated in black recado,mole pipian
CARROT TINGA 8julienne carrots lightly poached in
traditional tinga sauceSHISHITO PEPERS 9
blistered shishito peppers,salsa macha
WILD MUSHROOM 10confit crimini mushrooms,chile guajilo salsa, cilantro
YUCA FRIES 6matcha mantel mole, crema, queso
SWEET POTATO 8hazelnut-ancho salsa, orange mojo,
cocoa nibs
CRISPY TOFU 9on polenta with sweet corn puree pickled
jalapenos and avocado tomatillo salsa
STARTERS
GUACAMOLE CEVICHE SALSAS
SHRIMP ISLEÑO 12butter-sauteed shrimp with mojo islenño, plantains, watercress salad
BURRITO 9spinach quinoa queso fresco, sweet potato, morita tomatillo sauce
BEEF TARTARE 12 rocoto paste, mustard and pasila sauce, brazilian nut, quail egg, chives
SMOKED SALMON TOSTADA 12hickory smoked salmon, minced shallots, cream cheese, chipotle mecco, chile pasilla
COCHINITA PIBIL TOSTADA 9pork shoulder, apple cider, oregano, habanero, black beans, pickled red onions
ALBONDIGAS 9dry age beef meatballs,ahogando tomato sauce, cheese
SLOWCOOKEDFOOD
CHILE NOGADA 16poblano chili stuffed with ground beef, raisins, apricots, ancho chile dressing, classic walnut cream sauce, pomegranate seeds
SHORT RIB 12slow cooked Chili spice rubbed short ribs in an herbaceous tomatillo based broth
LAMB BARBACOA 14guajillo paste rubbed lamb shoulder, slowly cooked for 6 hours, covered in avocado and banana leaf
PORK CARNITAS 11served on black bean pure and guacamole with crema fresca and marinated red onion
CHILE RELLENO 12roasted poblano chile, regional mexican cheeses, roasted tomato reduction
SALSA BORRACHA 2tomatillo based salsa with hints of fresh orange juice and mezcal
SALSA MACHA 2roasted peanuts chili arbol roasted tomato and roasted garlic
SALSA VERDE 2fresh tomatillos with onions garlic and cilantro
SALSA ROJA 2roasted smoked tomatoes with roasted onions and garlic, chipotle and cilantro
SALSA CHIPOTLE TOMATILLO 2roasted tomatillos with roasted garlic smoked chipotle’s and agave
SALSA DE CHILI ARBOL 2toasted chili de arbol pureed with apple cider vinegar sesame seeds pumpkin seeds, mexican oregano, all spice and clove
