BREAKFAST - Hilton...MOROCCAN LAMB TAGINE ( H ) R229 slow braised moroccan spiced lamb shank,...
Transcript of BREAKFAST - Hilton...MOROCCAN LAMB TAGINE ( H ) R229 slow braised moroccan spiced lamb shank,...
�The menu at Café Z is created using the best
integrity farmed organic and
bio-friendly ingredients available�
Peter Chan
Executive Chef
BREAKFAST
BREAKFAST IS SERVED FROM 07:00 TO 10:30
Ask your server about today�s:
FRESH JUICE R38
BREAKFAST SMOOTHIE R60
FRESH FRUITS R75
ORGANIC YOGHURT & HOMEMADE FRUIT COMPOTES R55
HOMEMADE MUESLI OR GRANOLA R65
milk or organic yoghurt, fruit compotes, dried fruits
BANANAS & OATS R48
madagascan vanilla, brown sugar & butter
GLENMORANGIE SINGLE MALT SCOTCH OATS R82
brown sugar, butter, cream
BIRCHER MUESLI R65
apple, honey, yoghurt, breakfast seeds
SMOKED SALMON TROUT R125
cream cheese, caper berries, lemon, seed loaf
SOUTH AFRICAN CHEESES & HOMEMADE PICKLES R115
BREAKFAST
COLD MEATS R135
roast beef, hickory ham, salami
ARTISANAL BREADS & TOAST R55
homemade jams, preserves, farm butter
PASTRY BASKET R88
croissant, muffins, scones, plaaskaas, preserves, farm butter
HOT BREAKFAST
BRIOCHE FRENCH TOAST R98
pear compote, beef sausage
BUTTERMILK FLAPJACKS R85
farm butter, pure maple syrup
ADD BACON R35
POTATO & LENTIL HASH R83
poached eggs, spicy lemon pickle, organic yoghurt, coriander
COUNTRY STYLE SCRAMBLED EGGS R110
glazed gammon steak, homemade baked beans, green tomato chutney
KEDGEREE R90
smoked snoek, curried basmati rice, soft poached eggs
ALL D
AY D
ININ
G
THE ALL DAY DINING MENU IS AVAILABLE FROM 12:00 TO 22:00
ROAST PUMPKIN SOUP ( H ) ( V ) R65
garlic oil and za�atar
PRAWN LAKSA BROTH R120
fragrant turmeric and coconut broth, bean sprouts,
coriander pesto served with jasmine rice cakes
QUICHE OF THE DAY R86
freshly baked quiche with seasonal salad
VEGETARIAN PLATTER ( H ) ( V ) STARTER: R110 | MAINS: R140
cheese and corn samoosas, spring rolls, brinjal fritters,
spinach and onion bhaja with perinaise
OYSTER FRITTER EACH: R36 | NAKED R33
crumbed cultivated oyster, pickled ginger mayo, herb salad
ROAST ORGANIC SALAD ( H ) ( V ) R95
roasted organic baby vegetables, fresh garden lettuce, dried cranberries,
toasted sunflower seeds, drizzled with pomegranate vinaigrette
ADD: CHICKEN R45 | GRILLED PRAWNS R70 | CALAMARI STRIPS R45
STARTERS
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
CAFÉ Z BURGER ( H )
CHOICE: BEEF R139 | FREE RANGE CHICKEN BREAST R127 | LAMB R144
vegetable and mustard relish, aged plaaskaas, tomato & lettuce
VEGETARIAN BURGER ( H ) ( V ) R120
roast organic vegetables, chick pea & lentil patty, avocado and lettuce
CLUB SANDWICH R155
chicken pastrami, roast beef sirloin, back bacon, fried egg, cheddar, gherkin,
lettuce, tomato and caramelized onion
CHOICE OF BREAD: sourdough | ciabatta | victorian white
*ALL SERVED WITH RUSTIC FRIES
ADD SIDE SALAD R29
BURGERS AND SANDWICHES
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
RISOTTO WITH OXTAIL RAGU R170
boneless oxtail, calamata olives and lemon brioche crumbs
TAGLIATELLE CARBONARA PASTA R129
smoked bacon, fresh farmed egg and grana padano
VEGETARIAN OPTIONS: basil pesto or arrabiata
KARAN BEEF RIBEYE 200gms ( H ) R185
KARAN BEEF FILLET 200gms ( H ) R195
GRASSFED SIRLOIN ESPETADA 200gms ( H ) R156
CHOICE OF ONE: fries | rice | smoked pomme puree | baked potato
CHOICE OF ONE: truffle salted onion rings | roast organic vegetables
| side salad
ADD SAUCE: BLACK PEPPERCORN R36 | MUSHROOM R36 | BORDELAISE R36
CHEESE R36
PASTAS AND RISOTTO
OFF THE BUTCHERS BLOCK
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
FRESH LINEFISH ( H ) R179
grilled or pan seared or battered with tartare sauce & grilled lemon
FREE RANGE BUTTER CHICKEN CURRY ( H ) R169
chicken breast, basmati rice, atchars, cucumber raita, poppadom, tobacco onions
& fresh coriander
LAMB BUNNY CHOW ( H ) R169
aromatic lamb curry, homemade spiced bread, tomato & red onion sambal,
atchars & poppadom
MALAYSIAN NASI GORENG ( H ) R169
fried rice, free range chicken satays, farmed egg, spring onion,
cucumber and red onion salad, sambal olek
MAINS
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
FREE RANGE DUCK LEG CONFIT ( H ) R199
duck leg, organic kale, brown lentil ragout & pickled kumquat
OVEN ROAST FREE RANGE LEMON & HERB BABY CHICKEN R177
rosemary & cumin potatoes, organic root vegetables & oven dried tomatoes
MOROCCAN LAMB TAGINE ( H ) R229
slow braised moroccan spiced lamb shank, couscous, chickpeas & apricot relish
SMOKED PORK BELLY & PAK CHOI R169
house smoked pork belly, buttered asian greens, lime leaves scented jasmine rice
MAINS
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
TIRAMISU ( H ) R85
espresso, mascarpone & ladyfingers
MALVA PUDDING ( H ) R69
cardamom malva with orange anglaise & candied orange peel
49% CHOCOLATE AND AMARULA MOUSSE R105
chocolate curd, hazelnut ice cream
LEMON MERINGUE CHEESECAKE ( H ) R78
coconut crumbs, lemon cheese cake, italian meringue
HOMEMADE ICE CREAM ( H ) R25 PER SCOOP
Flavours: vanilla | choc chip cookie | bubblegum | caramel | after 8 |
cookies & cream
SORBET OF THE MONTH ( H ) R25 PER SCOOP
LOCAL CHEESE BOARD WITH HOMEMADE PRESERVES & CRACKERS ( H ) R159
DESSERT
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN
KIDS MENU
SPAGHETTI NAPOLITANA ( H ) R60
ADD: BOLOGNAISE R19
CRUMBED FISH GOUJONS WITH CHIPS & MAYONNAISE ( H ) R85
MINI CHEESY PIZZA ( H ) (V) R50
CHICKEN STRIPS & CHEESE SAUCE ( H ) R79
( H ) ~ HALAAL FRIENDLY ( V ) ~ VEGETARIAN