B O T L E Y S M A N S I O N

B O T L E Y S M A N S I O N I S A G R A N D

E X C L U S I V E U S E V E N U E I N S U R R E Y , O N L Y

3 0 M I N U T E S F R O M L O N D O N .

The land in which Botleys is situated has been connected to the mansion since the 1300’s when the Earl de Bottele owned the entire 20 acre estate. The original ha-ha still runs around the house, with age-old oak trees that play host to the commanding 18th century house and its

grounds.

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M A G N I F I C E N T

S U R R E Y

M A N S I O N

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Exclusive use of the house and grounds from 4pm to 11am the following morning2 Reception drinks per person

A selection of canapés3 course meal (bespoke options available)

Half a bottle of wine per personComplimentary mineral water

Tea, coffee and mince piesTables, chairs, linen, glassware etc

Christmas crackers

Optional 12 bedrooms

Service

V E N U E

A M E N I T I E S

C H R I S T M A S

P A R T Y

Indoor seated capacity 250In-house catering

Halal and kosher (non-offensive) catering available

Overnight accommodation - 12 bedrooms

Planning support

Dance floor

Live band facilities

DJ facilities / resident DJ available for hire services

Outdoor fireworks permitted

Disabled facilities

Car parking

S A M P L E M E N U

PLEASE NOTE: THIS IS MERELY A SNAPSHOT OF OUR MENU CAPABILITIES. YOU WILL BE SHOWN OUR FULL MENU DURING YOUR VISIT.

We have a wealth of culinary experience and regularly cater for international and cultural cuisines from Asian to Caribbean to Persian as well as the very best in Modern European and classic British, some of

which is represented on our menus but of course, no menu can be exhaustive so please don’t hesitate to discuss your requirements and wishes with us.

For questions about our menu, please call the team on 0345 130 9966.

Smoked salmon mousse and lemon crostiniZucchini and sun blushed tomato rolls with mozzarella and rocket (v)Pesto arancini with mozzarella bocconcini and basil mayo to dip (v)

Fresh fig wrapped in Serrano ham with basil and ricottaFillet of South Downs lamb served on a rosemary skewer

C A N A P É S

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Flaked hot smoked salmon, quails egg, baby watercress, fromage blanc, keta caviarLeek & potato soup with crumbled smoked haddock, chive crème fraiche

Baked French Brie parcel, served with a redcurrant and caramelised orange saladRoast butternut soup with root vegetable crisps (v)

Red onion tart with spinach and baby saffron shallot, baby leaf salad, mascarpone, and red currant and balsamic dressing (v)

Ham hock & tarragon terrine with quails eggs and piccalilli

S T A R T E R S

Traditional Christmas roast turkey, pigs in blankets & stuffing, roast potatoes and winter roots, walnut & pancetta brussels, steamed winter veg, breadsauce and cranberry served to the table

Pomegranate, orange and Christmas spiced pork belly, fondant sweet potato, apple, pancetta and cider braised red cabbage with walnut, butternut & sage cream, port jus

Roast breast of free-range chicken served with seasonal vegetables, duck fat potatoes, Yorkshire pudding and gravy

Roast rump of South Downs lamb with crisp pressed shoulder, ratte potatoes, soubise, seasonal greens and port jus (please refer to your planner to view the supplemental cost)

Slow braised sticky Hampshire beef with creamed parsnip mash, root vegetable crisps and olivette carrotsFillet of sea bass with Italian style roasted new potatoes, roast baby plum tomato and olive with dressed

rocket and butter sauceRoast Mediterranean vegetable stack with thyme and garlic glazed goats cheese and new potatoes (v)

Falafel cakes, bulgar wheat tabouleh, sweet tomato dressing (v)Spinach, ricotta cheese and pine nut pithivier with bitter leaves, olivette sweet potato and split tomato

dressing (v)

M A I N S

Spiced fruit Christmas pudding laced with cognac, madagascan vanilla ice cream, brandy anglaise, pouring cream served to the table

Gooey chocolate and orange fondant, black cherry delice, cinnamon ice creamBlackberry and apple crumble with caramel ice cream and crème Anglaise

Treacle tart with marinello cherry, clotted cream and Anglaise custardSticky toffee pudding with toffee sauce, glazed pecans and mascarpone ice cream

Vanilla crème brulée, Grasmere shortbread and raspberries

D E S S E R T

CLICK HERE TO VIEW OUR FULL MENU

C O M P L I M E N T A R Y A M U S E B O U C H E

Artichoke veloute, white truffle

A D D R E S SBotleys Mansion, Stonehill Road, Chertsey, KT16 0AP

S O C I A L M E D I A@botleysmansion

D I R E C T I O N SBotleys Mansion is located a few minutes from Junction 11 of the M25 at Chertsey. It is easily accessible from London and the Home Counties, via the A3, M3 or M4.

C O N T A C T U SViewings are by appointment only,

please call the team book your visit. Call us:

0345 130 9966Email us:

theteam@bijouweddings.co.uk

www.bijouweddingvenues.co.uk

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