ALL DAY BREAKFAST - Chope...VEGAN OPTION BRAZILIAN BREAD — 6 Warm, ooey, gooey cheesey bites....
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TUNISIAN — 24 Spicy shakshouka (onion, tomato, red pepper & chilli), chorizo, eggs, grilled lafa flatbread or brioche & herb & seed tabouleh. * Vegetarian version available ENGLISH — 28 The full works - poached, fried or scrambled eggs, Canadian bacon, pork & fennel sausage, white pudding, sweet potato hash, sautéed mushrooms, dad’s baked beans, grilled tomato & toasted brioche SPANISH — 25 Diced chorizo, house corned beef & potato, poached eggs & Hollandaise sauce with signature brioche. BOULEVARD ST MICHEL — 25 Savoury French toast with double baked cheese & spinach souffle, parmesan crumbed poached egg, slow roasted tomato, grilled bacon & tomato chutney. DELANCEY — 26 * Voted Best Pastrami by Cuisine and Wine 2018 Hand sliced beef pastrami, poached eggs, tomatoes & grain mustard Hollandaise on sesame bagel. EUROPEAN — 24 Two perfect poached eggs, sautéed mushrooms wrapped with Italian prosciutto, Hollandaise sauce on signature brioche. CLASSIC STEAK FRITES — 36 200g grain fed onglet (rare or medium rare only). With your choice of spiced paprika fries or mixed leaf salad, Chimichurri or herb butter Fried Egg +3 each *please note we serve our steaks sliced NORWEGIAN — 28 Avocado, grilled asparagus spears, poached eggs wrapped with Norwegian smoked salmon, Hollandaise sauce & salmon pearls on wholewheat brioche. I LOVE NY — 26 Creamy scrambled eggs with smoked sturgeon, smoked salmon & caramelized onions with hand rolled sesame bagel. SCANDINAVIAN — 33 Grilled filet of fresh salmon, green asparagus spears, crisp potato rosti & Hollandaise sauce. NEW YORK SMOKED FISH & BAGEL PLATTER * voted best bagels by cuisine and wine 2018 Smoked salmon, salmon pastrami, smoked trout salad, chopped egg salad, herb & garlic cream cheese, roasted jalapeño cream cheese, beetroot & horseradish, sliced tomato, onion, capers, dill pickles & hand rolled sesame bagels. FOR 2 $60 ++ FOR 4 $100++ INCLUDES UNLIMITED BAGELS NO SUBSTITUTIONS SWEET CARIBBEAN — 20 Coconut waffles bound with fresh passion fruit creme patisserie, fresh sliced mango & baby bananas, toasted coconut flakes & passionfruit syrup. BRITTANY — 22 Panettone french toast with chocolate hazelnut filling, baby bananas, salted caramel mascarpone, toffee'd hazelnuts & salted caramel sauce. CANADIAN — 20 Classic stack of buttermilk pancakes with candied strip bacon, hibiscus-berry compote & Canadian maple syrup. TAHITIAN — 22 Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. CEREALS ∙ FRUITS ∙ BREADS SALADS SIDES ALL DAY BREAKFAST FISH VEGETARIAN TO VIEW OUR GALLERY OF DISHES SCAN HERE OPTION SANDWICHES MEAT ALL PRICES ARE STATED IN SINGAPORE DOLLARS & ARE SUBJECT TO 10% SERVICE CHARGE & 7% STATUTORY GOVERNMENT GST. For online reservations visit www.wildhoney.com.sg INCLUDING WEEKENDS & PUBLIC HOLIDAYS SUNDAY - THURSDAY LAST ORDERS 8.30PM FRIDAY, SATURDAY & PUBLIC HOLIDAYS EVE’S LAST ORDERS 9.30PM OPEN EVERYDAY FROM 9AM ALEX’S LA SANDWICH — 20 Crispy streaky bacon, scrambled or fried egg, Monterey Jack Cheese with chipotle sauce on brioche bun. Avocado +3 GRILLED REUBEN — 26 * Voted Best pastrami by Cuisine and Wine 2018 Hand sliced beef pastrami with sauerkraut, Swiss cheese & Russian dressing on grilled rye with pickles. ITALIAN — 22 Sautéed mushrooms, artichokes, thyme, buffalo mozzarella & vine tomato on grilled sourdough. EDEN BURGER — 28 Impossible Burger with portobello mushroom, caramelized onion, avocado, red pepper jam, brioche bun. *Also available w gluten free bun or bunless Egg +3 Monterey Jack Cheese +1 VEGAN OPTION BRAZILIAN BREAD — 6 Warm, ooey, gooey cheesey bites. SWISS — 16 Homemade bircher muesli with rolled oats, sour cream, almonds, apples, golden raisins raspberries & blackberries. *Not available as Dairy Free BERKELEY — 18 Clean house baked granola, yoghurt, peach & apricot compote & berries. *Coconut Yoghurt, Soy Milk or Almond Milk +1 EXOTIC FRUIT SALAD — 16 Mango, raspberries, blackberries, green apple & hibiscus berry sauce. *Greek yoghurt or coconut yoghurt +1 AMAZON — 22 Superfood bowl with organic acai berry, mixed berries, coconut water, house granola, chia seeds, baked coconut & tropical fruits. *Coconut Yoghurt +1 VEGAN OPTION VEGAN OPTION PORTOBELLO ROAD — 24 Poached eggs, portobello mushrooms, wilted spinach, onion & bell pepper confit, Hollandaise sauce on wholewheat brioche. FLINDER’S LANE — 28 Mallawach (crispy savoury filo base), poached eggs, grilled asparagus, sliced avocado, vine tomatoes, feta, sesame seed & nut dukkha, harissa, tomato kasundi. MEXICAN — 22 Breakfast burrito with softly scrambled eggs, monterey jack, breakfast potatoes, black beans, zucchini & capsicum, spicy red chimayo sauce, guacamole & sour cream. CORSICAN — 24 Classic omelette folded with goat and feta cheese, shredded basil, lavender honey & grilled sourdough. Available in egg white. GALLIC — 16 Simple yet classic dish of soft creamy scrambled eggs with vine ripened tomatoes & signature brioche. Available in egg white. CALIFORNIAN — 22 Softly scrambled tofu, bell peppers, onion, mushrooms w Sriracha, fresh herbs, eggplant 'bacon' on grilled sourdough *available in whole egg or egg white scramble OPTION VEGAN OPTION OPTION FRENCH GOAT CHEESE & SPINACH SALAD — 24 Golden fried goat cheese balls with bacon slab lardons, baby spinach leaves, roasted pine nuts, vine tomatoes with honey mustard dressing. CURLY KALE CAESAR — 28 Poached egg, crispy prosciutto, white anchovies, shaved parmesan, dried cranberries, garlic brioche croutons, crispy sweet potato ribbons & anchovy lemon dressing. ROASTED CAULIFLOWER & GRAIN — 24 Roasted cauliflower, pearl cous cous, quinoa, baby spinach, goat cheese, toasted almonds, chick peas with lemon - tahini dressing. BABY SPINACH & ROASTED PUMPKIN & SWEET POTATO — 24 Spicy roasted pumpkin & sweet potato, baby spinach, goat curd, caramelised onions, roasted hazelnuts & chickpeas, beetroot chips w honey mustard dressing. KOREAN — 28 Spicy gochugaru seared Australian sirloin (150g), raw bok choy, ribboned kale, avocado, pickled onion & radish topped with Brussel sprouts kimchi, sesame seeds & herbs w sesame oil dressing. GRAIN FREE GRAIN FREE VEGAN OPTION * SIDES MAY ONLY BE ORDERED AS AN EXTRA DISH TO A MAIN, SANDWICH OR SALAD SERVED WITH YOUR CHOICE OF SPICED PAPRIKA FRIES OR HERB AND SEED TABOULEH PLEASE NOTE WE ARE NOW CASHLESS. WE ACCEPT VISA, MASTERCARD, AMEX, JCB, NETS, APPLEPAY, SAMSUNGPAY, GRABPAY, UNIONPAY OPTION VEGAN OPTION SD SD CANADIAN BACK BACON OR CANDIED BACON — 8 HANDMADE EGGPLANT 'BACON' (VEGAN) — 8 PORK & FENNEL SAUSAGE — 8 AVOCADO (WHOLE) — 7 SAUTÉED MUSHROOMS — 8 SPICED PAPRIKA FRIES — 7 SMOKED SALMON OR SALMON PASTRAMI — 16 HAND SLICED BEEF PASTRAMI (150G) — 18 HERB AND SEED TABOULEH — 8 SWEET POTATO HASH — 8 POTATO ROSTI — 6 3PM - 6PM WEEKDAYS ONLY $15.00++ STRICTLY PER PRSON RUFFINO BLANC PROSECCO Italy. NV ADD 14++ ADD ADD 50++ Free flow G DEVONSHIRE SCONES Three freshly baked scones (2 plain, 1 cranberry) with Devonshire cream & signature preserves. OR SELECT DESSERT (excludes Pavlova & Miss Behaving) TWG SELECT TEAS OR COMMON MAN COFFEE OR PARIS HOT CHOCOLATE & AFTERNOON TEA PAVLOVA WITH LEMON CURD, PASSIONFRUIT JAM, MANGO & BASIL — 16 NEW YORK CHEESECAKE WITH BRÛLÉED TOFFEE — 14 COCONUT LEMON LAYER CAKE — 12 RICH DOUBLE BAKED CHOCOLATE CAKE — 12 Served with cream or ice-cream. APPLE CRUMBLE — 12 Served with cream or ice-cream. SABABA BROWNIE — 14 Valhrona chocolate, halva & tahini with Ras al Hanout ice cream. DEVONSHIRE SCONES — 14 Three freshly baked scones (2 plain, 1 cranberry) with Devonshire cream & signature preserves. MISS BEHAVING — 18 Espresso, Kahlua, Vanilla Ice-cream, Honey. ARTISINAL ICE CREAMS — 4 for 1 • 7 for 2 • 10 for 3 scoops. Dairy: Vanilla, Strawberry, Chocolate, Pistachio, Salted Caramel, Ras al Hanout Non - Dairy: Chocolate, Green Tea Your choice of S AVAILABLE FRIDAY THROUGH SUNDAY 100 MINUTES* $50++ PER PERSON WEEKEND FREE FLOW RUFFINO BLANC PROSECCO ITALY NV PLANT BASED ALL PRICES ARE STATED IN SINGAPORE DOLLARS & ARE SUBJECT TO 10% SERVICE CHARGE & 7% STATUTORY GOVERNMENT GST. CAKES & DESSERTS COFFEE ∙ TEAS DIETARY & NUTRITIONAL INFORMATION O U R S A U S A G E S All our sausages are handmade, filler & gluten free. O U R B R E A D S Sourdough, Rye Dairy & Egg Free. Bagels Dairy Free, contains Eggs. Brioche, Panettone contains Dairy & Eggs. Whole Wheat Brioche contains Dairy, Eggs, Seeds & Nuts. Lafa bread contains wheat flour, sea salt, yeast. Gluten Free Grain Bread no Gluten, Dairy or Eggs. VEGAN OPTIONS available OPTION Gluten Free bread available on request Contains Nuts Vegetarian Dairy Free option on request Wild Honey signature dishes Contains Sesame Gluten Free Egg White option Seeds SD S ALLERGY INFORMATION: PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF OR COME INTO CONTACT WITH GLUTEN, DAIRY, NUTS, SEEDS, EGGS. SPECIAL REQUESTS: IF YOU HAVE SPECIAL DIETARY NEEDS OR RESTRICTIONS PLEASE APPROACH OUR MANAGER FOR INFORMATION ABOUT THE BEST DISHES FOR YOU. WHILE WE CAN OFFER VARIOUS CHANGES TO ITEMS BASED ON DIETARY NEEDS PLEASE UNDERSTAND WE ARE NOT ABLE TO SUBSTITUTE ITEMS. All sauces, condiments, jams, pastries, desserts, cakes & bagels are made in house to our own recipes. ALL OUR CAKES & PASTRIES ARE MADE FRESH BY US EVERYDAY. COFFEE BY COMMON MAN ROASTERS TEA BY TWG PRICE IS PER POT. PER PERSON. NO REFILLS. *THEANINE FREE CHAMPAGNE & SPARKLING WINE TAITTINGER BRUT — 130 Reserve (France) NV RUFFINO PROSECCO — 14 60 Italy. NV MIGUEL TORRES — 14 60 Santa Digna Estelado Sparkling Rose (Chile) (Fair Trade) B G B G B WHITE WINE TORRES VINA — 12 55 Esmeralda DO Catalunya (Spain) MOUNT RILEY — 15 65 Sauvignon Blanc (NZ) ST FRANCIS SONOMA — 16 75 Chardonnay (USA) G B G B G B PETALUMA HANLIN — 18 75 Hill Riesling (Australia) G B KIR ROYALE — 18 36 Creme de cassis, Prosecco. WILD MARY — 18 36 Smirnoff vodka, Tomato juice, spices, celery & bacon FROZEN MARGARITA — 18 36 Jose Cuervo Tequila, Cointreau, fresh lime juice, sugar syrup. MOJITO — 18 Bacardi White Rum, crushed mint leaves & sugar syrup. G C G C COCKTAILS MORNING MIMOSA PROSECCO — 14 With fresh squeezed orange juice, BELLINI — 14 Alain Millet Vineyard Peach Nectar (France) with Ruffino Prosecco a dash of Cointreau. BEER PILSNER URQUELL — 14 Czech Republic 330ml ROCHEFORT #8 TRAPPIST DARK ALE — 14 Belgium 330ml RED WINE PIERRE FERRAUD MORGON — 15 70 Domaine Ferraud "Les Charmes" Gamay (Beaujolais) ST HALLETT GAMEKEEPER'S — 12 55 Cabernet Sauvignon (Australia) TORRES IBERICOS — 14 65 Crianza Tempranillo (Rioja, Spain) ST FRANCIS SONOMA — 16 75 Merlot (USA) G B G B G B G B WINES ∙ COCKTAILS ∙ BUBBLES Glass Bottle Carafe G B C BLACK TEA & BLENDS T3005 FRENCH EARL GREY — 11 A fragrant variation of the great classic, this black tea has been delicately infused with citrus fruits & French blue cornflowers. Perfect formorning or afternoon with a splash of milk. ENGLISH BREAKFAST TEA — 11 Strong and full-bodied with light floral undertones, this TWG Tea broken-leaf black tea is perfect with any of our wonderful breakfast dishes. T1009 KILIMANJARO SNOW TEA — 11 This black tea beckons a walk up mountain slopes on a cool morning & has a pleasant bite and refreshing notes of lemon pith and tangerine for clean, crisp drinking. T6004 ALFONSO TEA — 12 A gorgeous alliance of black tea and the rare Alfonso mango with a special combination of fruits and flowers that is both fragrant and comforting. T6003 COMPTOIR DES INDES TEA — 11 This is a rich and elegant Chai tea blend of black tea and spices. Delicious alone or with a dash of milk. GREEN TEA T4002 JASMINE MONKEY KING — 11 This prestigious green tea is blended with gorgeous jasmine blossoms. This intoxicating infusion yields a mellow and relaxing aroma with great floral sweetness. T6058 PINK FLAMINGO TEA — 11 A graceful blend of green tea with crimson hibiscus blossoms that infuse into a rose - coloured cup with tart, fruity overtones. T6106 CRIMSON HILL TEA — 11 This green tea with radiant wild berries offers a soothing touch of delicate rose and southern Tuscan fruit. HERBAL TEA T4006 MOROCCAN MINT TEA* — 11 A timeless favourite, this beautiful tea is blended with string and fragrant Sahara Mint. T2002 LEMON BUSH TEA* — 11 Red Tea from South Africa blended with wild citrus fruits. Refreshing and theanine free & beautiful drinking any time of the day. T6800 MIDNIGHT HOUR TEA* — 12 As the clock chimes midnight, this tea unfurls a magical infusion of decaffeinated black tea delicately blended with fragrant tropical fruits. A tea to transform and renew. TBH100 CHAMOMILE* — 11 Soft and soothing, these rare TWG Tea chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup. CAPPUCCINO • LATTE • FLAT WHITE — 6.50 HOUSE BLACK WITH REFILL — 6.00 TURKISH COFFEE — 9.00 LONG BLACK • ESPRESSO • MACCHIATTO • PICCOLO LATTE — 5.50 EXTRA SHOT • SOY MILK • ALMOND MILK • OAT MILK — ADD 1 ICED COLD BREW — 6.50 Cold brew single origin straight up or with sugar syrup & milk. PARIS HOT CHOCOLATE — 8 Valrhona chocolate, whole milk. FLAVOURED LATTES — Hot 7.50 • Iced 8.50 Caramel, Hazelnut, Vanilla, Roasted Almond. TURMERIC LATTE — 9.50 Cold brew coffee, almond milk, EGA organic turmeric, coconut sugar, coconut oil, almond milk, black pepper. *Available without coffee ICED LATTE — 7.50 Frozen cubes of cold brew coffee, warm milk & sugar syrup. WILD MOCHA DOLCE — 8.50 Espresso, chocolate, milk, honey. MOCKTAILS. KOMBUCHA. WATERS QUEEN BEE — 10 Ruby red grapefruit, elder flower & honey. MANDARIN WILDERNESS — 12 Ice blended raspberry, banana, mandarin orange & honey. NATURE’S REMEDY — 7 Warm soothing drink of honey, cinnamon & vanilla. YOCHA KOMBUCHA 100% Natural. No Carbonation. — 9 Stress Away: Earl Grey & Lavender Detox Delight: Lemongrass & Ginger Antioxidant: Strawberry & Mint S. PELLEGRINO SPARKLING MINERAL WATER 500 ml — 7 ACQUA PANNA STILL MINERAL WATER 500 ml — 7 SMOOTHIES. MILKSHAKES. ICED TEAS PRINCESS SMOOTHIE — 15 Strawberries, blueberries, raspberries, banana, yoghurt, almond milk, chia seeds, mint, cinnamon. WILD ICED TEA — 8 A refreshing theine - free tea with South African red tea, summer rose blossoms & berries. THAI ICED TEA — 8 Frozen cubes of Thai iced tea with condensed & full cream milk. MILKSHAKES — 12 Vanilla, chocolate, strawberry or salted caramel. BANOFFEE BRÛLÉE — 12 Fresh banana, milk, caramel, honey & flamed meringue. FRESH MARKET JUICE MELLOW MELON — 9 Honeydew Melon, Granny Smith apple & orange juice. VEGETAPPLE — 9 Beetroot, carrot & Granny Smith apple. SPICY CITRUS — 9 Orange, pineapple & ginger. CHOICE OF JUICES — 9 Orange, Green Apple, Carrot, Pineapple or Grapefruit. GREEN ENVY — 12 Celery, cucumber, mint, lemon, ginger, spinach, green apple. JUICES ∙ SMOOTHIES ∙ ICED TEAS ∙ MOCKTAILS ∙ WATERS B B SEEDLIP BESPOKE MOCKTAILS — 9 * WORLD’S FIRST NON ALCOHOLIC SPIRIT PEAS & LOVE Virgin G&T. Garden 108. Tonic. CLEMENTS Grove 42. Sunshine Syrup. Soda. DESSERT ROSE Spice 94. Grapefruit. Cardamon. G C
Transcript of ALL DAY BREAKFAST - Chope...VEGAN OPTION BRAZILIAN BREAD — 6 Warm, ooey, gooey cheesey bites....
TUNIS IAN — 24Spicy shakshouka (onion, tomato, red pepper & chilli), chorizo, eggs, grilled lafa �atbread or brioche & herb & seed tabouleh.
* Vegetarian version available
ENGL ISH — 28 The full works - poached, fried or
scrambled eggs, Canadian bacon, pork & fennel sausage, white pudding, sweet potato hash,
sautéed mushrooms, dad’s baked beans, grilled tomato & toasted brioche
SPANISH — 25Diced chorizo, house corned beef & potato,
poached eggs & Hollandaise sauce with signature brioche.
BOULEVARD ST MICHEL — 25Savoury French toast with double baked cheese
& spinach souf�e, parmesan crumbed poached egg, slow roasted tomato, grilled bacon
& tomato chutney.
DELANCEY — 26* Voted Best Pastrami by Cuisine and Wine 2018
Hand sliced beef pastrami, poached eggs, tomatoes & grain mustard Hollandaise on sesame bagel.
EUROPEAN — 24Two perfect poached eggs, sautéed mushrooms
wrapped with Italian prosciutto, Hollandaise sauce on signature brioche.
CLASS IC STEAK FR I TES — 36200g grain fed onglet (rare or medium rare only).
With your choice of spiced paprika fries or mixed leaf salad,Chimichurri or herb butter
Fried Egg +3 each*please note we serve our steaks sliced
NORWEGIAN — 28 Avocado, grilled asparagus spears, poached eggs
wrapped with Norwegian smoked salmon, Hollandaise sauce & salmon pearls on wholewheat brioche.
I LOVE NY — 26Creamy scrambled eggs with smoked sturgeon,
smoked salmon & caramelized onions with hand rolled sesame bagel.
SCANDINAV IAN — 33Grilled �let of fresh salmon, green asparagus spears,
crisp potato rosti & Hollandaise sauce.
NEW YORK SMOKED F ISH & BAGEL P LATTER
* voted best bagels by cuisine and wine 2018
Smoked salmon, salmon pastrami, smoked trout salad, chopped egg salad, herb & garlic cream
cheese, roasted jalapeño cream cheese, beetroot & horseradish, sliced tomato, onion, capers,
dill pickles & hand rolled sesame bagels.
F O R 2 $ 6 0 + + F O R 4 $ 1 0 0 + + I N C L U D E S U N L I M I T E D B A G E L S
N O S U B S T I T U T I O N S
S W E E T
CAR IBBEAN — 20Coconut waf�es bound with fresh passion fruit
creme patisserie, fresh sliced mango & baby bananas, toasted coconut �akes & passionfruit syrup.
BR I T TANY — 22Panettone french toast with chocolate hazelnut �lling,
baby bananas, salted caramel mascarpone, toffee'd hazelnuts & salted caramel sauce.
CANADIAN — 20Classic stack of buttermilk pancakes with
candied strip bacon, hibiscus-berry compote & Canadian maple syrup.
TAH IT IAN — 22Coconut pancakes with coconut yoghurt, fresh mango,
passionfruit, maple syrup.
C E R E A L S ∙ F R U I T S ∙ B R E A D S
S A L A D S S I D E S
A L L D A Y B R E A K F A S T
F I S H V E G E T A R I A N
T O V I E W O U RG A L L E R Y O F D I S H E S
SCAN HERE
OPTION
S A N D W I C H E S
M E A T
A L L P R I C E S A R E S T A T E D I N S I N G A P O R E D O L L A R S & A R E S U B J E C T T O 1 0 % S E R V I C E C H A R G E & 7 % S T A T U T O R Y G O V E R N M E N T G S T .
For online reservations visit www.wildhoney.com.sg
I N C L U D I N G W E E K E N D S & P U B L I C H O L I D A Y S
S U N D A Y - T H U R S D A Y L A S T O R D E R S 8 . 3 0 P M
F R I D A Y , S A T U R D A Y & P U B L I C H O L I D A Y S E V E ’ S
L A S T O R D E R S 9 . 3 0 P M
O P E N E V E R Y D A Y F R O M 9 A M
ALEX ’S LA SANDWICH — 20Crispy streaky bacon, scrambled or fried egg,
Monterey Jack Cheese with chipotle sauce on brioche bun.Avocado +3
GR I L LED REUBEN — 26* Voted Best pastrami by Cuisine and Wine 2018
Hand sliced beef pastrami with sauerkraut, Swiss cheese & Russian dressing on grilled rye with pickles.
I TAL IAN — 22Sautéed mushrooms, artichokes, thyme, buffalo
mozzarella & vine tomato on grilled sourdough.
EDEN BURGER — 28Impossible Burger with portobello mushroom, caramelized onion,
avocado, red pepper jam, brioche bun. *Also available w gluten free bun or bunless
Egg +3Monterey Jack Cheese +1
VEGAN OPTION
BRAZ I L IAN BREAD — 6Warm, ooey, gooey cheesey bites.
SWISS — 16Homemade bircher muesli with rolled oats, sour cream,
almonds, apples, golden raisins raspberries & blackberries.*Not available as Dairy Free
BERKELEY — 18 Clean house baked granola, yoghurt, peach & apricot compote & berries.
*Coconut Yoghurt, Soy Milk or Almond Milk +1
EXOT IC FRU I T SALAD — 16 Mango, raspberries, blackberries, green apple &
hibiscus berry sauce.*Greek yoghurt or coconut yoghurt +1
AMAZON — 22 Superfood bowl with organic acai berry, mixed berries,
coconut water, house granola, chia seeds, baked coconut& tropical fruits.
*Coconut Yoghurt +1
VEGAN OPTION
VEGAN OPTION
PORTOBEL LO ROAD — 24 Poached eggs, portobello mushrooms, wilted spinach, onion &bell pepper con�t, Hollandaise sauce on wholewheat brioche.
F L INDER ’S LANE — 28Mallawach (crispy savoury �lo base), poached eggs,
grilled asparagus, sliced avocado, vine tomatoes, feta,sesame seed & nut dukkha, harissa, tomato kasundi.
MEX ICAN — 22Breakfast burrito with softly scrambled eggs, monterey jack,
breakfast potatoes, black beans, zucchini & capsicum,spicy red chimayo sauce, guacamole & sour cream.
CORS ICAN — 24Classic omelette folded with goat and feta cheese,
shredded basil, lavender honey & grilled sourdough.Available in egg white.
GAL L IC — 16Simple yet classic dish of soft creamy scrambled eggs
with vine ripened tomatoes & signature brioche. Available in egg white.
CAL I FORNIAN — 22 Softly scrambled tofu, bell peppers, onion, mushrooms w
Sriracha, fresh herbs, eggplant 'bacon' on grilled sourdough*available in whole egg or egg white scramble
OPTION
VEGAN OPTION
OPTION
FRENCH GOAT CHEESE & SP INACH SALAD — 24
Golden fried goat cheese balls with bacon slab lardons, baby spinach leaves, roasted pine nuts,
vine tomatoes with honey mustard dressing.
CURLY KALE CAESAR — 28Poached egg, crispy prosciutto, white anchovies,
shaved parmesan, dried cranberries, garlic brioche croutons, crispy sweet potato ribbons & anchovy lemon dressing.
ROASTED CAUL I F LOWER & GRA IN — 24
Roasted cauli�ower, pearl cous cous, quinoa, baby spinach, goatcheese, toasted almonds, chick peas with lemon - tahini dressing.
BABY SP INACH & ROASTED PUMPK IN &SWEET POTATO — 24
Spicy roasted pumpkin & sweet potato, baby spinach, goat curd, caramelised onions, roasted hazelnuts & chickpeas, beetroot chips w honey mustard dressing.
KOREAN — 28 Spicy gochugaru seared Australian sirloin (150g),
raw bok choy, ribboned kale, avocado, pickled onion &radish topped with Brussel sprouts kimchi, sesame seeds & herbs
w sesame oil dressing.
GRAIN FREE
GRAIN FREE
VEGAN OPTION
* S IDES MAY ONLY BE ORDERED AS AN EXTRA D I SH TO A MA IN , SANDWICH OR SA LAD
SERVED WI TH YOUR CHO ICE OF SP ICED PAPR IKA FR I ESOR HERB AND SEED TABOULEH
P L E A S E N O T E W E A R E N O W C A S H L E S S .
W E A C C E P T V I S A , M A S T E R C A R D , A M E X , J C B , N E T S ,
A P P L E P A Y , S A M S U N G P A Y , G R A B P A Y , U N I O N P A Y
OPTION
VEGAN OPTIONSD
SD
CANADIAN BACK BACON OR CANDIED BACON — 8
HANDMADE EGGPLANT 'BACON'(VEGAN) — 8
PORK & FENNEL SAUSAGE — 8
AVOCADO (WHOLE) — 7
SAUTÉED MUSHROOMS — 8
SPICED PAPRIKA FRIES — 7
SMOKED SALMON OR SALMON PASTRAMI — 16
HAND SLICED BEEF PASTRAMI(150G) — 18
HERB AND SEED TABOULEH — 8
SWEET POTATO HASH — 8
POTATO ROST I — 6
3PM - 6PM WEEKDAYS ONLY$15.00++ STRICTLY PER PRSON
RUFF INO BLANC PROSECCOItaly. NV
A D D 14++ A D D
A D D 50++ Free �owG
DEVONSHIRE SCONESThree freshly baked scones (2 plain, 1 cranberry)
with Devonshire cream & signature preserves. OR
SELECT DESSERT(excludes Pavlova & Miss Behaving)
TWG SELECT TEASOR
COMMON MAN COFFEE OR
PAR IS HOT CHOCOLATE
&
A F T E R N O O N T E A
PAVLOVA WITH LEMON CURD, PASS IONFRUITJAM, MANGO & BAS I L — 16
NEW YORK CHEESECAKE WITHBRÛLÉED TOFFEE — 14
COCONUT LEMON LAYER CAKE — 12
R ICH DOUBLE BAKEDCHOCOLATE CAKE — 12Served with cream or ice-cream.
APP LE CRUMBLE — 12Served with cream or ice-cream.
SABABA BROWNIE — 14Valhrona chocolate, halva & tahini with Ras al Hanout ice cream.
DEVONSHIRE SCONES — 14Three freshly baked scones (2 plain, 1 cranberry)
with Devonshire cream & signature preserves.
MISS BEHAVING — 18Espresso, Kahlua, Vanilla Ice-cream, Honey.
ARTISINAL ICE CREAMS — 4 for 1 • 7 for 2 • 10 for 3 scoops. Dairy: Vanilla, Strawberry, Chocolate, Pistachio,
Salted Caramel, Ras al HanoutNon - Dairy: Chocolate, Green Tea
Your choice of
S
A V A I L A B L E F R I D A Y T H R O U G H S U N D A Y1 0 0 M I N U T E S * $ 5 0 + + P E R P E R S O N
W E E K E N D F R E E F L O W
RUFF INO BLANC PROSECCOITALY NV
PLANT BASED
A L L P R I C E S A R E S T A T E D I N S I N G A P O R E D O L L A R S & A R E S U B J E C T T O 1 0 % S E R V I C E C H A R G E & 7 % S T A T U T O R Y G O V E R N M E N T G S T .
C A K E S & D E S S E RT S C O F F E E ∙ T E A S
D I E T A R Y & N U T R I T I O N A L I N F O R M A T I O N
O
UR SAUSAGES All our sausages are handmade, �ller & gluten free.
O
U R BREADS
Sourdough, Rye Dairy & Egg Free. Bagels Dairy Free, contains Eggs.Brioche, Panettone contains Dairy & Eggs.Whole Wheat Brioche contains Dairy, Eggs, Seeds & Nuts.Lafa bread contains wheat �our, sea salt, yeast.Gluten Free Grain Bread no Gluten, Dairy or Eggs.
VEGAN OPTIONS available OPTION Gluten Free bread available on request
Contains Nuts Vegetarian
Dairy Free option on request
Wild Honey signature dishes Contains SesameGluten Free Egg White option SeedsSD SALLERGY INFORMATION: PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF OR COME INTO CONTACT WITH GLUTEN, DAIRY, NUTS, SEEDS, EGGS.
SPECIAL REQUESTS: IF YOU HAVE SPECIAL DIETARY NEEDS OR RESTRICTIONS PLEASE APPROACH OUR MANAGER FOR INFORMATION ABOUT THE BEST DISHES FOR YOU.
WHILE WE CAN OFFER VARIOUS CHANGES TO ITEMS BASED ON DIETARY NEEDS PLEASE UNDERSTAND WE ARE NOT ABLE TO SUBSTITUTE ITEMS.
All sauces, condiments, jams, pastries, desserts, cakes & bagels are made in house to our own recipes.
A L L OUR CAKES & PASTR I ES ARE MADE FRESH BY US EVERYDAY.
COFFEE BY COMMON MAN ROASTERS
TEA BY TWG
PR ICE I S P ER POT. P ER P ERSON. NO REF I L L S . * THEAN INE FREE
C H A M PA G N E & S PA R K L I N G W I N E
TAITTINGER BRUT — 130Reserve (France) NV
RUFFINO PROSECCO — 14 60Italy. NV
MIGUEL TORRES — 14 60Santa Digna Estelado Sparkling
Rose (Chile) (Fair Trade)
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W H I T E W I N E
TORRES VINA — 12 55Esmeralda DO Catalunya (Spain)
MOUNT RILEY — 15 65Sauvignon Blanc (NZ)
ST FRANCIS SONOMA — 16 75Chardonnay (USA)
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PETALUMA HANLIN — 18 75Hill Riesling (Australia)
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KIR ROYALE — 18 36Creme de cassis, Prosecco.
WILD MARY — 18 36Smirnoff vodka, Tomato juice, spices, celery
& bacon
FROZEN MARGARITA — 18 36Jose Cuervo Tequila, Cointreau,
fresh lime juice, sugar syrup.
MOJITO — 18Bacardi White Rum, crushed mint
leaves & sugar syrup.
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C O C K TA I L SMORNING MIMOSA PROSECCO — 14
With fresh squeezed orange juice,
BELLINI — 14Alain Millet Vineyard Peach Nectar (France)
with Ruf�no Prosecco
a dash of Cointreau.
B E E R
PILSNER URQUELL — 14Czech Republic 330ml
ROCHEFORT #8 TRAPPISTDARK ALE — 14
Belgium 330ml
R E D W I N EPIERRE FERRAUD MORGON — 15 70
Domaine Ferraud "Les Charmes" Gamay (Beaujolais)
ST HALLETT GAMEKEEPER'S — 12 55Cabernet Sauvignon (Australia)
TORRES IBERICOS — 14 65Crianza Tempranillo (Rioja, Spain)
ST FRANCIS SONOMA — 16 75Merlot (USA)
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W I N E S ∙ C O C K TA I L S ∙ B U B B L E S Glass Bottle CarafeG B C
B L A C K T E A & B L E N D S
T3005 FRENCHEARL GREY — 11
A fragrant variation of the great classic, thisblack tea has been delicately infused with citrus
fruits & French blue corn�owers. Perfect formorning or afternoon
with a splash of milk.
ENGLISH BREAKFAST TEA — 11
Strong and full-bodied with light �oral undertones, this TWG Tea
broken-leaf black tea is perfect with any of our wonderful breakfast dishes.
T1009 KILIMANJAROSNOW TEA — 11
This black tea beckons a walk up mountainslopes on a cool morning &
has a pleasant bite and refreshing notes of lemon pith and tangerine for clean,
crisp drinking.
T6004 ALFONSO TEA — 12A gorgeous alliance of black tea and
the rare Alfonso mango with a special combination of fruits and �owers
that is both fragrant and comforting.
T6003 COMPTOIR DES INDES TEA — 11This is a rich and elegant Chai tea
blend of black tea and spices.Delicious alone or with a dash of milk.
G R E E N T E A
T4002 JASMINE MONKEY KING — 11This prestigious green tea is blended with
gorgeous jasmine blossoms. This intoxicatinginfusion yields a mellow and relaxing
aroma with great �oral sweetness.
T6058 PINK FLAMINGO TEA — 11A graceful blend of green tea with crimsonhibiscus blossoms that infuse into a rose -coloured cup with tart, fruity overtones.
T6106 CRIMSON HILL TEA — 11This green tea with radiant wild berries
offers a soothing touch of delicaterose and southern Tuscan fruit.
H E R B A L T E A
T4006 MOROCCAN MINT TEA* — 11A timeless favourite, this beautiful tea is blended
with string and fragrant Sahara Mint.
T2002 LEMON BUSH TEA* — 11Red Tea from South Africa blended with
wild citrus fruits. Refreshing and theanine free& beautiful drinking any time of the day.
T6800 MIDNIGHT HOUR TEA* — 12As the clock chimes midnight, this tea unfurls a
magical infusion of decaffeinated black teadelicately blended with fragrant tropical fruits.
A tea to transform and renew.
TBH100 CHAMOMILE* — 11Soft and soothing, these rare TWG Tea
chamomile �owers boast a rich honey aromaand yield a golden, theine-free cup.
CAPPUCCINO • LATTE •FLAT WHITE — 6.50
HOUSE BLACK WITH REFILL — 6.00
TURKISH COFFEE — 9.00
LONG BLACK • ESPRESSO •MACCHIATTO • PICCOLO LATTE
— 5.50
EXTRA SHOT • SOY MILK • ALMOND MILK • OAT MILK
— ADD 1
ICED COLD BREW — 6.50Cold brew single origin straight up
or with sugar syrup & milk.
PAR IS HOT CHOCOLATE — 8Valrhona chocolate, whole milk.
F LAVOUREDLATTES — Hot 7.50 • Iced 8.50
Caramel, Hazelnut, Vanilla, Roasted Almond.
TURMER IC LATTE — 9.50 Cold brew coffee, almond milk,
EGA organic turmeric, coconut sugar, coconut oil, almond milk, black pepper.
*Available without coffee
ICED LATTE — 7.50Frozen cubes of cold brew coffee,
warm milk & sugar syrup.
WILD MOCHA DOLCE — 8.50Espresso, chocolate, milk, honey.
MOCKTAILS . KOMBUCHA. WATERS
QUEEN BEE — 10Ruby red grapefruit, elder �ower & honey.
MANDARIN WILDERNESS — 12Ice blended raspberry, banana,
mandarin orange & honey.
NATURE’S REMEDY — 7Warm soothing drink of honey, cinnamon & vanilla.
YOCHA KOMBUCHA 100% Natural.No Carbonation. — 9
Stress Away: Earl Grey & Lavender Detox Delight: Lemongrass & Ginger
Antioxidant: Strawberry & Mint
S. PELLEGRINO SPARKLING MINERAL WATER 500 ml — 7
ACQUA PANNA STILLMINERAL WATER 500 ml — 7
SMOOTHIES . MILKSHAKES. ICED TEAS
PRINCESS SMOOTHIE — 15Strawberries, blueberries, raspberries, banana,
yoghurt, almond milk, chia seeds, mint, cinnamon.
WILD ICED TEA — 8A refreshing theine - free tea with South African
red tea, summer rose blossoms & berries.
THAI ICED TEA — 8Frozen cubes of Thai iced tea with condensed
& full cream milk.
MILKSHAKES — 12Vanilla, chocolate, strawberry or salted caramel.
BANOFFEE BRÛLÉE — 12Fresh banana, milk, caramel, honey & �amed meringue.
F R E S H M A R K E T J U I C E
MELLOW MELON — 9Honeydew Melon, Granny Smith apple
& orange juice.
VEGETAPPLE — 9Beetroot, carrot & Granny Smith apple.
SPICY CITRUS — 9Orange, pineapple & ginger.
CHOICE OF JUICES — 9Orange, Green Apple, Carrot,
Pineapple or Grapefruit.
GREEN ENVY — 12Celery, cucumber, mint, lemon,ginger, spinach, green apple.
JU ICES ∙ SMOOTHIES ∙ ICED TEAS ∙ MOCKTA I LS ∙ WATERS
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S E E D L I P B E S P O K EM O C K T A I L S — 9
* WORLD ’S F I RS T NON A LCOHOL IC SP I R I T
PEAS & LOVEVirgin G&T. Garden 108. Tonic.
CLEMENTSGrove 42. Sunshine Syrup. Soda.
DESSERT ROSE Spice 94. Grapefruit. Cardamon.
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S C O T T S S Q U A R E
SINGAPORE
PAV I L I O N
KUALA LUMPUR
M A N D A R I N G A L L E RY
SINGAPORE
WINNER OF CHOPE
D INER ’ S CHO ICE BEST BRUNCH
S INGAPORE
2014 · 2015
WINNER OF AS IAONE
PEOP LE ’ S CHO ICE AWARD BEST BRUNCH
S INGAPORE
2014 WINNER · 2015 RUNNER UP
WWW.WILDHONEY.COM.SG
O P E N E V E RY D AY F R O M 9 A M I N C L U D I N G W E E K E N D S & P U B L I C H O L I D A Y S
Sunday - Thursday last orders 8.30pm Friday, Saturday & Eve’s Public Holidays last orders 9.30pm
R E S E R VAT I O N & E V E N T S
For your next reservationplease phone +65 66361816 or go to www.wildhoney.com.sg
For special events please contact [email protected]
