Bloodborne Pathogens Spec Sheets/ASHI BBP Specification Sheet.pdfHSI8109 (3/18) © 2018 Health &...
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© 2018 Health & Safety Institute HSI8109 (3/18) Bloodborne Pathogens American Safety & Health Institute’s Bloodborne Pathogens program includes information that will help students understand what blood- borne pathogens are and how risks of exposure can be reduced for themselves and others. The program assists in satisfying the training requirements of the U.S. Department of Labor, OSHA Bloodborne Pathogens Standard 29 CFR 1910.1030. Intended audience Any individual or employee who has a reasonable antici- pation of contact with blood or other potentially infectious materials as a result of performing designated job duties. ASHI-approved training materials Instructor materials • Bloodborne Pathogens DVD • Bloodborne Pathogens PowerPoint ® • Bloodborne Pathogens Instructor Guide (one per instructor, print or digital) Student materials • Student Handbook (one per participant, print or digital) Digital Resources • Streaming video player • Track past, present and future classes through TC portal • Mobile app, including offline mode Recognized certification period May not exceed 12 months from class completion date. Successful completion (certification) • Complete all course requirements as provided by an authorized ASHI instructor. • Written Exam — Optional • Performance Evaluation — Successfully complete the course requirements for the Bloodborne Pathogens program. Recommended time to complete • About 1 hour • Successful completion is based on achievement of the core learning objectives rather than a prescribed instruction time. Making the Workplace and Community Safer ™
Transcript of Bloodborne Pathogens Spec Sheets/ASHI BBP Specification Sheet.pdfHSI8109 (3/18) © 2018 Health &...
© 2018 Health & Safety InstituteHSI8109 (3/18)
Bloodborne PathogensAmerican Safety & Health Institute’s Bloodborne Pathogens program includes information that will help students understand what blood-borne pathogens are and how risks of exposure can be reduced for themselves and others. The program assists in satisfying the training requirements of the U.S. Department of Labor, OSHA Bloodborne Pathogens Standard 29 CFR 1910.1030.
Intended audienceAny individual or employee who has a reasonable antici-pation of contact with blood or other potentially infectious materials as a result of performing designated job duties.
ASHI-approved training materialsInstructor materials• Bloodborne Pathogens DVD • Bloodborne Pathogens PowerPoint® • Bloodborne Pathogens Instructor Guide (one per instructor, print or digital)
Student materials• Student Handbook (one per participant, print or digital)
Digital Resources• Streaming video player • Track past, present and future classes through TC portal • Mobile app, including offline mode
Recognized certification periodMay not exceed 12 months from class completion date.
Successful completion (certification)• Complete all course requirements as provided by an authorized ASHI instructor. • Written Exam — Optional • Performance Evaluation — Successfully complete the course requirements for the Bloodborne Pathogens program.
Recommended time to complete• About 1 hour • Successful completion is based on achievement of the core learning objectives rather than a prescribed instruction time.
Making the Workplaceand Community Safer™
© 2018 Health & Safety InstituteHSI8109 (3/18)
Class topics • OSHA Bloodborne Pathogens Standard
• Specific Bloodborne Pathogens »» Hepatitis B Virus »» Hepatitis C Virus »» Human Immunodeficiency Virus (HIV)
• Hepatitis B Immunization
• Your Company’s Exposure Control Plan »» Job Classifications »» Communicating a Hazard in the Workplace »» Reducing the Risk of Exposure »» Managing an Exposure
• Transmitting Bloodborne Pathogens
• Methods to Control the Risks of Exposure »» Standard Precautions »» Personal Protective Equipment (PPE)
• When an Exposure Occurs »» Post-Exposure Follow-Up »» Post-Exposure Prophylaxis (PEP)
• Housekeeping »» Regulated Waste »» Contaminated Laundry »» Decontaminating Surfaces
Making the Workplaceand Community Safer™
Visit: www.hsi.com I P: 800-447-3177 I E: [email protected]
