Biscuit Method of Mixing:
date post
24-Feb-2016Category
Documents
view
88download
0
Embed Size (px)
description
Biscuit Method of Mixing:. Combine all dry ingredients. Cut-in the fat until there are crumbs. Add the liquid and stir until a dough forms. Knead the dough so gluten will form. Cut into biscuits with biscuit cutter. Place on a greased cookie sheet. . What does a perfect biscuit look like?. - PowerPoint PPT Presentation
Transcript of Biscuit Method of Mixing:
Biscuit Method of Mixing:
Biscuit Method of Mixing:Combine all dry ingredients.Cut-in the fat until there are crumbs.Add the liquid and stir until a dough forms.Knead the dough so gluten will form.Cut into biscuits with biscuit cutter.Place on a greased cookie sheet. 1What does a perfect biscuit look like?Flat TopStraight SidesFlaky with layersDRAW THIS:2Two of the most important steps in making biscuits are:Cutting-In the Fat (To Create the Layers)
Kneading (To Develop Gluten)
3Muffin Method of MixingCombine all dry ingredients together into a bowl.In a separate bowl, blend all of the liquid ingredients together, (including fat).Make a well in your dry ingredient bowl and pour the liquid in the well.Stir until dry ingredients are moistened. 4The Perfect Muffin:Will have a cauliflower top.Will have some, but few, tunnels in the interior.Will be tender.
DRAW THIS:5The Under-Mixed Muffin:Will have low volume.Will have a flat surface.Will be very crumbly.
DRAW THIS:6The Over-Mixed Muffin:Will have a peaked top.Will be very tough.Will have large tunnels in the interior.
DRAW THIS:7Quick Breads1. They are Quick or Fast (
