Biscuit Method of Mixing:

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    24-Feb-2016
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Biscuit Method of Mixing:. Combine all dry ingredients. Cut-in the fat until there are crumbs. Add the liquid and stir until a dough forms. Knead the dough so gluten will form. Cut into biscuits with biscuit cutter. Place on a greased cookie sheet. . What does a perfect biscuit look like?. - PowerPoint PPT Presentation

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Biscuit Method of Mixing:

Biscuit Method of Mixing:Combine all dry ingredients.Cut-in the fat until there are crumbs.Add the liquid and stir until a dough forms.Knead the dough so gluten will form.Cut into biscuits with biscuit cutter.Place on a greased cookie sheet. 1What does a perfect biscuit look like?Flat TopStraight SidesFlaky with layersDRAW THIS:2Two of the most important steps in making biscuits are:Cutting-In the Fat (To Create the Layers)

Kneading (To Develop Gluten)

3Muffin Method of MixingCombine all dry ingredients together into a bowl.In a separate bowl, blend all of the liquid ingredients together, (including fat).Make a well in your dry ingredient bowl and pour the liquid in the well.Stir until dry ingredients are moistened. 4The Perfect Muffin:Will have a cauliflower top.Will have some, but few, tunnels in the interior.Will be tender.

DRAW THIS:5The Under-Mixed Muffin:Will have low volume.Will have a flat surface.Will be very crumbly.

DRAW THIS:6The Over-Mixed Muffin:Will have a peaked top.Will be very tough.Will have large tunnels in the interior.

DRAW THIS:7Quick Breads1. They are Quick or Fast (