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BANQUET GENERAL INFORMATION

Welcome

Hilton Greenville NC is delighted to submit the following menus for your review. These menus are

guidelines designed to assist you in selecting a menu for your event. Our culinary team of

professionals is happy to prepare custom menus should you so desire.

KEY

BANQUET GENERAL INFORMATION

Food, Beverage and Wine

Due to license restriction, all food and beverage items must be supplied and prepared by the

Hotel. Guests may not remove any food or beverage from the premises nor consume food

and/or beverages supplied or prepared by another party without the hotel’s written approval.

Your Catering/Conference Services Manager will be happy to provide you wit h a list of fine

wines to complement your meal selections.

Audio-Visual Equipment

Our Audio-Visuals can provide an extensive range of audio and visual services, including

equipment, technical assistance, sound and lighting systems, video production, and multi -

image production and programming.

Linens

Hilton Greenville NC provides floor-length linen underlays with a choice of white, off -white and

black. We will be more than happy to recommend someone in renting specialty or colored

linens. Napkin colors include; red, burgundy, rose pink, baby pink, lemon yellow, gold, hunter

green, sea foam green, teal, royal blue, baby blue, navy blue, black, white, ivory, brown, royal

purple.

Function Rooms

Your function rooms are assigned based on the number of Guests that are expected to attend

the function. The Hotel will set no more than 3% over the guaranteed number of attendees. A

significant change in the final number of Guests to attend the function , or extensive setup, may

result in our moving of your function to alternate space better suited to the size of the function.

Entertainment and Décor The ambiance of your function can be enhanced with flowers, music, and specialty items. We

have a wide range of recommended vendors for these services. Ice sculptures of almost any

design can be provided for decoration at an additional charge. Should you choose to make

these arrangements yourself, kindly supply us with the list of your vendors so that we may

assist them in servicing your needs. All deliveries must be coordinated through the Ca tering/

Conference Services Department and come through the loading dock. The Hotel will not

permit the affixing of anything on the walls, floors, windows or ceiling, nor the use of open

flames and confetti or glitter throughout the property. *Please note that vendors must pick up

items at the conclusion of the event*

Security

Hilton Greenville NC will not assume responsibility for damage or loss of any merchandise or

articles brought into the Hotel or for any item left unattended. With advance notice, you r

Catering/Conference Services Manager can assist you in arranging for Hotel security officers.

All events that include a minimum of 25 minors must have an off -duty Hotel security officer

and/or off-duty police officer. Due to fire regulations, the uses of pyrotechnic and smoke

machines are not permitted on Hotel premises.

Buffets and Reception Packages

A minimum of forty people is required for Buffets and Action Stations. Please add an additional

$100 production charge for groups under forty. We do not offer buffets for less than twenty

individuals. Please consult with your sales coordinator about the other options you may have.

Food is replenished for one hour and can only remain out for one -and-a-half hours.

BANQUET GENERAL INFORMATION AND

REQUIREMENTS

Damage

As a patron, you are responsible for any damages done to the premises or any other part of

the Hotel during the period of time your Guests, employees, independent contractors or

other agents are under your control or the control of any independent contractor hired by

you. The Hotel requires a certificate of insurance from any subcontractor(s) or agent(s) you

engage providing adequate financial responsibility in the event of loss or damage to the

Hotel property. As such, the Hotel shall be named as additional insured on any certificate of

insurance. All vendors are required to check-in with Hotel Security.

Signs and Displays

Pre-approved signage is permitted in registration areas and in private function areas. All signs

must be professionally printed. Signs are not permitted in the hotel lobby without permission, on

Guest room levels, in elevators, or around the building exterior. Any signs must be freestanding

or placed on an easel. The Hotel will assist in placing all signs and banners. Depending on the

labor and equipment involved, a charge for this service will apply. Banner hanging is available

through our Engineering department and must be scheduled in advance. Please consult your

Catering or Conference Services Manager for pricing.

Telecommunications and Information Technology

Your Catering and Conference Services Manager will be happy to assist you with your

communications needs: House phones, speaker-phones, wired and wireless Internet lines. Pricing will

be provided upon request.

Business Center

Located on the lobby level, the Business Center is available 24 hours a day.

Shipping and Storage

To ensure efficient handling and storage of materials, please allow your Catering and

Conference Services Manager to assist you. Up to three (3) boxes may be sent two (2)

business days prior to the event and held at no charge. For more than three (3) boxes, the

following charges will apply: $7.50 per box under 75 pounds, $15.00 per box over 75 pounds,

and $125 per pallet. Boxes arriving more than two (2) business days prior to meeting dates and

stored more than two (2) business days past meeting dates are subject to a fee of $5.00 per

box and $20 per pallet, per day. Boxes are to be addressed with and formatted as follows:

Client Name, Group Name, Date of Program

Number of Boxes (eg: #1 of 5)

HILTON GREENVILLE NC

207 SW GREENVILLE BLVD. GREENVILLE, NC 27834

Attention: Catering/Conference Services Manager’s Name

The Carolina Classic Breakfast Buffet

Freshly Squeezed Orange, Apple and Cranberry Juice

Sliced Fresh Fruit and Berries

Assortment of House Baked Morning Bakeries

Fluffy Scrambled Eggs

Hickory Smoked Bacon

Hash Brown Potatoes

Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas

BREAKFAST BUFFET

Executive Breakfast Buffet




Fluffy Scrambled Eggs with Cheese and Chives

Hickory Smoked Bacon and Country Sausage

Hash Brown Potatoes

Freshly Brewed Regular and Decaffeinated Coffee, Special ty Teas

Croissant Filled with Scrambled Eggs,

Cheese and Bacon or Ham $72.00 per Dozen

Individual Regular or Low-Fat Yogurt

Continental Enhancements

The Southern Sampler





Texas Style French Toast with Maple Syrup

Hash Brown Potatoes

Freshly Brewed Regular and Decaffeinated Coffee, Specialty Teas $4.50 per Item

Buttermilk Biscuit Sandwich with Scrambled Egg,

Cheese and Ham or Sausage Patty

$72.00 per Dozen

Chilled Peeled Hard Boiled Eggs

$28.00 per Dozen


$6.50 per Guest

$5.00 per Guest

Red Mule Stone Ground Grits,

Cheddar Cheese $5.00 per Guest

Build Your Own Breakfast Burrito Bar

To Include: Warm Flour Tortillas, Chorizo, Pico De Gallo, Guacamole, Sour

Cream, Shredded Jake and Cheddar Cheeses, Jalapenos, Peppers, Onions,

and Ranchero Sauce

Omelet Station and Eggs to Order prepared by a Uniformed Attendant

Guests Choice of Omelets or Eggs made to order served with Cheddar

and Jack Cheeses, Peppers, Onions, Bacon, Ham, and Tomatoes

The Oatmeal Bar

All the goodness of Whole Grain Oats blended to make perfectly smooth

Oatmeal. Top it off with your choice of Raisins, Brown Sugar, Cinnamon Apples,

Cocoa, Sliced Bananas, Maple Syrup, Walnuts, or Butter

Belgian Waffle Station

Served with Vermont Maple Syrup, Whipped Cream, Strawberries, and

Chocolate Shavings.

.

BREAKFAST BUFFET ENHANCEMENTS Please see your Sales Manager for Pricing

The Bakery

Coffee, Tea, & Decaf, Assorted Fruit Juices Bagels & Cream Cheese, Assorted Gourmet Breakfast Breads with Jam Mini Muffins and Croissants, Fresh Sliced Fruit Display

Cinna-Twist Coffee, Tea, & Decaf, Fresh Baked Jumbo Cinnamon Buns

with Cream Cheese Frosting, Sliced Seasonal Fresh Fruits, Assorted Yogurts with Granola

Build Your Own Trail Mix & Parfait Station Including but not limited to: Individual bowls of Mixed Nuts (Honey Roasted Peanuts, Plain Roasted Peanuts, Almonds, Cashews), Sunflower Seeds, M&Ms, Chocolate Chips, Peanut Butter Chips, Raisins, Granola, Individual Plain Vanilla Yogurt, Fresh Seasonal Berries Coffee, Tea, & Decaf, Assorted Fruit Juices

The Farmhouse

Coffee, Tea, & Decaf, Assorted Fruit Juices

Sausage & Cheese Biscuits, Ham & Cheese Biscuits

Oven Baked Danish & Muffins, Preserves & Butter

Breakfast Enhancements

Extend your continental breakfast beverage

Tea/Coffee service for a total of 4 hours (comes

with 1 hour)

Add to your Existing Continental

Select From One of the Following

Butter Baked Croissants Stuffed

with Honey Baked Ham and Melted

Cheese

Scrambled Eggs, Bacon & Cheddar

Cheese on a Toasted English

muffin

Buttermilk Biscuits filled with

Sausage ~

The Deluxe Continental


Sliced Fruits and Melons, Oven Baked Danish & Muffins

Freshly Baked Biscuits, Jams & Butter

The Healthy Start


Sliced Fruits & Melons, Assorted Breakfast Bars

Assorted Muffins, Assorted Fruit Yogurts

THE CONTINENTAL COLLECTION

Oven Fresh Danish/Pastries $-- per dozen Freshly Baked Cookies $-- per dozen Freshly Baked Muffins $-- per dozen Freshly Baked Brownies $-- per dozen Baked Cinnamon Buns $-- per dozen Assorted Cold Cereals $-- per person Sausage or Ham Biscuits $-- per dozen Individual Bags $-- per person Freshly Baked Croissants $-- per dozen Domestic Cheese Display $-- per person Assorted Breakfast Pastries $-- per dozen Vegetable Crudités $-- per person Assorted Granola Bars $-- per dozen Assorted 100 Calorie Packs $ -- per person Assorted Breakfast Bars $-- per dozen Cheese Biscuits $-- per dozen Sliced Fruits & Melons $-- per person Select Assorted Candy Bars $-- per person Assorted Whole Fruit $-- per person Assorted Fruit Yogurts $-- per dozen Bagels with Cream Cheese $-- per dozen Individual Bags of Trail Mix $ -- per person Homemade Biscuits $-- per dozen Individual Bags of Nuts $-- per person

Coffee, tea & soda $-- per person Gourmet Coffee, Tea, & Decaf $-- per gallon Assorted Gatorade $-- each Assorted Chilled Juices $-- per person Lemonade or Fruit Punch $-- per gallon Assorted Soft Drinks $-- each Bottled Spring Water $-- each Red Bull & Sugar Free Red Bull $-- each Iced Tea $-- per gallon

MORNING REFRESHMENTS

Option 1

Pre-Meeting Reception

Coffee, Tea, Decaffeinated

Assorted Fruit Juices

Oven Baked Danish & Muffins

Preserves & Butter

Mid-Morning Break


Assorted Sodas & Bottled Water

Afternoon Break


Freshly Baked Cookies

Option 3





Preserves & Butter

Mid-Morning Break



LUNCH

Your Choice of One Luncheon Buffet

or create your own Two-Entrée Buffet

Afternoon Break



Individual Bags of Chips & Popcorn

Meet ing Planner Packages

Option 2




Sliced Fresh Fruits & Melons


Preserves & Butter

Mid-Morning Break



Afternoon Break



Individual Bags of Chips & Popcorn

Option 4





Preserves & Butter

Mid-Morning Break



LUNCH

Your Choice of One Plated Luncheon

Selection (hot or cold)

Afternoon Break



SPECIALITY BREAKS

AND LATE NIGHT SNACKS

The After 5

Vegetable Crudités with Dip

Pigs-in-a- Blanket

Chips & Homemade Salsa

Spicy Jelly Meatballs

Infused Water & Citrus Punch

Recharge

Fig Newton Bars

Fresh Fruit Display with Honey Yogurt Dip

Vegetable Crudité with a Ranch Yogurt Dip

Infused Water & Lemonade

High Energy Break

Sliced Fresh Fruits & Melons

Granola Bars

Assorted Candy Bars

Regular & Sugar Free Red Bull

Infused Water

Lemonade Stand

Sugar Dusted Lemon Squares

Chocolate Fudge Brownies

Peanut Butter Cookies

Pink & Regular Lemonade

Infused Water

Crunch & Munch

Assorted corn tortilla chips

Queso and Salsa

Spinach and Artichoke dip


Specialty breaks are served for ONE continuous hour

And cannot be substituted for a meal, but can be combined with a meal option as an enhancement

Specified service time between 1pm & 4pm

Or 8p & 11pm (must be combined with dinner or reception package)

The Bull Pen

Hot Bavarian Pretzels with Spicy Mustard

Assorted Candy Bars

Individual Bags of Cracker Jacks

Individual Bags of Assorted Potato Chips

Infused Water & Citrus Punch

The Cookie Jar

Freshly Baked Chocolate Chip, Sugar,

Peanut Butter & Oatmeal Raisin Cookies

Ice Cold Milk & Infused Water

South of the Border

Homemade Tortilla Chips

Salsa, Con Queso Dip, Sour Cream,

Chicken & Cheese Quesadillas

Beef Taquitos


Happy Hour

Potato Chips and Onion Dip

Spicy Snack Mix

Buffalo Wings with Celery and Blue Cheese

Potato skins


“Nacho” Ordinary Break

Build your own Nacho Bar with Pico De Gallo,

Guacamole, Sour Cream, Shredded Jack &

Cheddar Cheeses, Jalapenos, Peppers, Onions &

Chef’s Special Taco Dip


Grilled Chicken Caesar

Julienne Grilled Chicken Wrapped

in an Herb Tortilla with Hearts of

Romaine Tossed in a Tangy Caesar

With Romano & Parmesan Cheeses

Roast Beef & Boursin

Shaved Roast Beef

with Lettuce, Diced Tomatoes

& Boursin Cheese Spread

Pimento Cheese

House Made Pimento Cheese

Topped with Bacon

Shredded Lettuce & Tomato

Classic BLT

Applewood Smoked Bacon, Arugula,

and Tomato with an Avocado Chipotle Spread

Tuna Salad Plate

Mediterranean style Tuna Salad with Olive Oil,

Green Onions and Lemon Juice with a Side Salad

of Mixed Baby Greens, Kalamata Olives,

Feta Cheese & Toasted Pita Points

LIGHTER LUNCHEON

Ham & Swiss

Deli Style Virginia Baked Ham with

Swiss cheese, Lettuce & Tomato

Mustard & Mayonnaise served on the side

California Club

Oven Roasted Turkey Breast

With Bacon, Lettuce, Tomato & Guacamole

Mustard & Mayonnaise served on the side

Southwestern Chicken

Blackened Chicken Breast Served

With Chipotle Mayonnaise, Shredded Lettuce, Roasted

Peppers and Pepper Jack Cheese

Vegetarian

Marinated Grilled Veggies with Havarti Cheese,

Arugula, and a Pesto Aioli on a Baguette

Chicken Salad Plate

Creamy Home Style Chicken Salad with Cranberries &

Chopped Walnuts on a Bed of Lettuce with a

House Salad Topped with Carrot Ribbons, Pickled Red Onion

Rings, Cucumber Vermicelli, Shredded Parmesan cheese &

Chef’s Homemade Pasta Salad

LIGHT LUNCH BUFFETS

LIGHTER LUNCHES

The Butcher Block

Mixed Greens Salad

Tri-Colored Tortellini Salad

Honey Baked Ham, Smoked

Turkey Breast, Roast Beef

Cheddar Cheese & Provolone

Relish Platter Mayonnaise, Mustard, Lettuce,

Tomato, Onions and Pickles

Assorted Deli Breads

Individual Bags of Chips

Chef's Selection of Desserts

Sandwich Board

Your choice of 3 of the following:

-Roast Beef & Boursin Cheese

-Marinated Grilled Vegetable

-Grilled Chicken Caesar Salad

-Turkey Club

-Ham & Swiss

Served with Tossed Garden Salad with Dressings

Individual Bags of Assorted Potato Chips

Deli Garnishes & Condiments

Chef’s Dessert Display

All American Cookout

Red Skin Potato Salad

Buttered Corn on the Cobb

Mac-n-Cheese

Grilled Sirloin Burgers

Barbecue Chicken Breast

Sliced Cheeses

Ketchup, Mustard & Mayo

Crisp Lettuce Leaves, Tomato, Onion, Pickles

Assorted Sandwich Buns

Chef’s Dessert Display

Maximum of Three Selections

All Boxed Lunches Include Pasta Salad or Potato Salad, Chips, Whole Fruit and Cookie

Sandwich/Entrée Options: Smoked Turkey, Havarti Cheese, Tomato

and Onion, Honey Mustard on Ciabatta

Parisian Ham, Brie Cheese,

Dijon Mustard on Baguette

Tuna Salad with Herb Mayonnaise on Brioche Bun

Roast Beef, Cheddar Cheese, Horseradish Cream

Grilled Vegetable Wrap, Lemon Humus, Fresh Tomato

Crisp Romaine Salad,

Grilled Chicken Breast, Caesar Dressing

The Italian Luncheon Buffet Caesar Salad Chef’s Tortellini Pasta Salad Penne Pasta Marinara with Garlic & Basil Chicken Alfredo Pasta with Broccoli Meatballs Marinara Garlic Breadsticks Chef’s Dessert Display Street Tacos Romaine Salad with Crisp Tortillas Fire Roasted Salsa Beef Barbacoa Chicken Fajita Pasta Spanish Rice Mexican Street Corn (off the cob) Warm Flour Tortillas Shredded Cheese & Sour Cream Chef’s Dessert Display Pita Power Tri-Color Tortilla Chips with Salsa House Salad Pasta Salad “Stuff Your Own” Cranberry Chicken Salad House Made Pimento Cheese Alfalfa Sprouts, Tomatoes, Cucumber Onions and Cheddar Cheese Gourmet Breads and Pita Pockets Choice of

Dessert

PAN FRIED BUTTERMILK CHICKEN BREAST With a sweet onion & Tasso volute, Garlicky greens and a southern style spoon corn bread cake THYME ROASTED CHICKEN BREAST Wild mushroom ragout, Spinach and Goat cheese mashed potatoes PRETZEL CRUSTED CHICKEN Ale & Onion gravy, baked triple cheese potatoes and sautéed green beans PAN SEARED CHICKEN BREAST Chorizo and Roasted root vegetable hash & Chicken Jus BRAISED BEEF SHORT RIB (boneless) Potatoes Lyonnaise, roasted mushroom gremolata, natural jus and roasted vegetables ROASTED TENDERLOIN OF BEEF 6oz or 8oz Herb Roasted Fingerling Potatoes and Asparagus FIRE & SPICE FLAT IRON STEAK Basted with a Lusty Monk mustard and caramelized Onion Demi, Creamy home-style whipped potatoes and sautéed Broccolini SWEET TEA BRINED PORK LOIN Topped with a house-made bacon Jam, roasted red pepper fried rice and vegetable medley BROILED TILAPIA Brushed with an Old Bay Butter, parslied roasted potatoes and charred lemon green beans CHILI-RUBBED CRAB CAKES Lump crab cakes with a Cilantro-Scallion Pesto Aioli with a sweet potato, poblano & grilled onion hash SWEET SOY GLAZED SALMON With ginger mashed sweet potatoes and braised green beans with Garlic Sea Salt

UPGRADE ANY ENTRÉE TO MAKE IT A DUET:

Seared Chicken Breast $5 Salmon $8 (2) Jumbo Shrimp $7 (2) Scallops $10

PLATED LUNCH & DINNER SELECTIONS

CREATE YOUR OWN BUFFET

Lunch Buffets Dinner Buffets

Chefs Choice (1) Entrée Lunch Buffet Two Entrée Dinner Buffet

-One Salad -Choice of Two Salads

-One Entrée -Select Two Entrees

-One Vegetable -One Vegetable

-One Starch -One Starch

Two Entrée Lunch Buffet Three Entrée Dinner Buffet

-One Salad -Choice of Two Salads

-Two Entrée -Select Three Entrees

-One Vegetable -One Vegetable

-One Starch -One Starch

All Buffets come complete with Freshly Baked Rolls & Butter, Chef’s Dessert Station,

Freshly Brewed Ice Tea, Coffee & Decaf

BUFFETT OPTIONS

.

Served MONDAY, TUESDAY and WEDNEDAY

$36.00 per Guest (plus $150.00

chef’s fee)

Salads

Tossed Mixed Greens

Classic Caesar Salad

Potato Salad

Spinach Salad

Tomato & Mozzarella

Tortellini Pasta Salad

Beef Entrées

Beef Tenderloin *market price additional fee

Sirloin Steak Tips with Peppercorn Glaze over Rice

Ginger & Soy Grilled Flank Steak

Roast Beef with a Madeira Sauce

Hamburger Steak

Chicken Entrées

Fajita Chicken Pasta

Chicken Marsala

Sesame Chicken

Chicken Pomodoro

Fried Chicken (Bone In)

Grilled Chicken (Bone In)

Oven Roasted Chicken (Bone In)

Seafood Entrées

Broiled Tilapia

Shrimp & Grits

Shrimp Fra Diablo

Teriyaki Salmon *market price

Stuffed Flounder *market price

Vegetables

Green Beans Almandine

Green Beans with Garlic Lemon & Chili

Broccoli Casserole Au Gratin

Sautéed Vegetable Medley

Sautéed Broccoli

Green Beans with Smoked Ham

Pasta Entrées

Penne Marinara with Garlic, Basil, &

Mozzarella

Baked Three

Cheese Ziti

Pasta Alfredo (add chicken)

Vegetarian Lasagna

Lasagna with Meat Sauce

Starches

Roasted Baby Red Bliss Potatoes

Rice Pilaf

Garlic Mashed Potatoes

Yams

Scalloped Potatoes

Garlicky Greens

Green Beans with Smoked Ham

Pork Entrées

Pork Dijonnaise

Barbecue Pork Ribs

Pork Loin with Apple Cider Butter

Pulled Pork BBQ

Latin Fusion Caesar Salad with piquillo peppers, red onions and a chipotle Caesar Dressing Carne Asada-Grilled Skirt Steak rubbed with Cumin, Mexican Oregano and topped with a Chimichurri Sauce Tequila Mustard-Glazed Chicken breast Accompaniments

Hard and Soft Taco Shells Topping Selection: Queso Fresco| Charred Jalapenos| Cilantro| Fresh Guacamole| Sour Cream| Limes| Pico de Gallo| Shredded Cheese

Latin Shrimp and Grits Adobo-rubbed shrimp, Chorizo sausage, Sofrito over Roasted corn grits

Poblano Au Gratin Potatoes with Manchego Cheese Jalapeno Cheese Corn Bread with Roasted Pepper and Bacon Jam Assorted Desserts BACKYARD BBQ Build your own

Char Grilled Hamburgers, Cheeseburgers, and Hot Dogs

Veggie Burgers (upon request only) BBQ Grilled Chicken Breast Accompaniments

Sautéed Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Bacon Bits, “Special Sauce,” Lettuce, Arugula, Tomato, Onion, Pickles, Ketchup, Spicy Mustard

Loaded Potato Salad Mixed Green & Vegetable Salad Corn on the Cob Smoked Gouda Mac-n-Cheese

Assorted Desserts

Buon Appetito! Classic Caesar Salad Fresh hearts of Romaine tossed with Homemade Herbed Croutons, Parmesan Cheese, and a House Sade Caesar Dressing, Drizzled with Balsamic Reduction Garden Greens, Tomatoes, Cucumbers, Red Onions, Shredded Carrots, served with Assorted Dressings Caprese Chicken-Pan Seared Chicken Breast topped with fire roasted tomatoes, basil and mozzarella cheese Saucy Italian Noodles-Spicy Italian Sausage, Tomatoes and Caramelized Onions and Peppers with Fresh Basil pesto Beef Ragu-The ultimate Italian Comfort Food Slow Roasted Braised Beef in a Pecorino Cheese & Vodka Cream sauce Tuscan Vegetable Medley Seasonal Veggies Sautéed & Seasoned with Freshly Roasted Garlic, Italian Seasonings, & Extra Virgin Olive Oil Italian Roasted Garlic & Parmesan Potatoes Garlic Bread Sticks & Focaccia Bread Assorted Desserts

THEMED BUFFETS

THEMED BUFFETS (continued)

Southern Fried

Southern Greens Salad

Chef’s Pasta Sa lad

Southern Fried Chicken

Down East Pulled Pork BBQ

Green Beans with Ham Hocks

Hush Puppies

Potatoes Au Gratin

Chef’s Seasoned Potatoes, layered with

Specialty Cheeses, then Baked Golden Brown

Chef’s selection of assorted desserts

Rolls & Butter

Bacon Bar

Choice of 3

Angry Bacon with a hint of cayenne & a drizzle of Crown Royal Maple infused syrup

Asian Bacon-duck bacon marinated in soy sauce, brown sugar & spices

Sweet & Savory dark chocolate drizzled sprinkled kosher salt

Brown Sugar Candied Bacon

Hardwood smoked Bacon

Mac & Cheese topped with crispy salty bacon

Pork Tenderloin wrapped with Applewood Smoked **Chef attended carving station

Get in my Pork Belly crispy Hakka-style on a petite roll with Sirach Slaw

Chopped Bib Lettuce, Tomato, Gorgonzola, Apple Wood Smoked Bacon, Pickled Red

Onion, Pecans

Green Beans with a warm bacon vinaigrette

Bacon & Bourbon Brownies with a salted caramel s auce

Recept ion Packages

The Diamond Reception Package

-Two Hot Hors d‘Oeuvres

-Two Cold Hors d‘Oeuvres

-One-Display Hors d‘Oeuvres

-One Action Station

Glennon Package

-Two Hot Hors d‘Oeuvres

-Two Cold Hors d‘Oeuvres

-Two Display Hors d‘Oeuvres

-Two Action Stations

Cocktail Hour

-Added to Existing Reception Package or Dinner

-Replenished for 45 min and

-Butlered for 1 hour

-Choice of 4 items

(*) ITEMS MUST BE BUTLERED

Chilled Hors d’Oeuvres Selections California Rolls* Chilled Gulf Shrimp Cocktail* Fresh Fruit Kabobs Antipasto Skewers Asparagus Tips with Gouda in Prosciutto Shrimp & Herb Cheese on Baguette* Beef Capriccio Baguette Chicken Salad Tartlet

Warm Hors d’ Oeuvres Selections Mini Maryland Crab Cakes* Bacon Wrapped Jumbo Shrimp* Sea Scallops wrapped in Bacon* Coconut Shrimp* Fig & Mascarpone in Filo Pear & Brie En Croute Crab Stuffed Mushrooms Shrimp & Grits Crisp* Wild Mushroom Purse Chicken Dijon with Asparagus Coconut Chicken Tenders Caramel Apple & Goat Cheese In Filo Teriyaki Beef or Chicken Skewers Fig & Goat Cheese Filo Pulled Pork in a Biscuit Purse Chicken Tenders Classic Mini Quiche Assorted Bruschetta Vegetable Egg Rolls Mini Chicken Cordon Bleu Cheese & Chive Stuffed Mushrooms Mac and Cheese Bites Sesame Chicken Homemade Pizza Pockets Classic Mini Quiche Smoked Chicken Quesadilla Crispy Asparagus & Gouda in Filo Cocktail Franks En Croute Grit Cakes with Aioli Sauce Andouille & Gouda in Puff Pastry Toasted Tortellini with Marinara Spicy Jelly Meatballs Spanakopita $3

DISPLAYS Domestic & International Cheese & Cracker Display An artistic presentation of select imported and domestic cheeses from some of the world’s finest Cheese makers garnished with fresh berries, grapes, assorted crackers and sliced French bread baguettes Farmer’s Market Crudités Fresh and colorful, this station offers an innovate take on the traditional concept of Crudités. Vertical arrays of stacked Raw Veggies to include Petite Corn, Broccoli Spears, Squashes, Cucumbers, Colorful Peppers, and Chef’s Selection of Seasonal Vegetables Sliced Seasonal Fruits & Melons An array of Seasonal Sliced Fruits & Melons served with Homemade Honey Yogurt Dip Italian Antipasto Display Assortment of Italian Meats, Roasted Peppers, Olives, Citrus Marinated Artichokes, Marinated Mozzarella a with Sun-Dried Tomato Pesto, Marinated Mushrooms, Stuffed Peppers, Assorted Imported Cheeses, Fire Roasted Tomatoes and Assorted Breads Spinach & Bacon Dip Freshly Sautéed Spinach & Applewood Smoked Bacon, blended with three Italian Specialty Cheeses, Served with Homemade Tortilla Chips. Grilled Vegetable Platter Marinated Seasonal Vegetables to include but not limited to Asparagus, Yellow Squash, Zucchini, Red Onion, Portabella Mushrooms and Peppers grilled to perfection then drizzled with a Balsamic Reduction and dusted with Basil and Oregano Chef’s Crab Dip Lump & Snow Crabmeat blended to perfection with Scallions, Italian herbs & Specialty Cheeses, Served with Toasted Pita Points Homemade Pimento Cheese Dip Blend of Cheeses and Roasted Pimentos with Assorted Crackers and French Bread Baguettes Buffalo Chicken Dip Tangy, Creamy Dip that tastes just like Buffalo Chicken Wings Slow Roasted Pulled Chicken mixed with a blend of Cheeses and our Homemade Buffalo Sauce Served with Homemade Tortilla and Kettle Cooked Potato Chips, Celery Sticks and Carrot Sticks

$5 per person if sold individually

ACTION STATIONS The Butcher Shop All Carving Stations are hand carved by one of our Chef’s and served with Assorted Artisan Breads & Rolls, Horseradish Cream Sauce, Herbed Mayo, and Dijon Mustard

Roast Pork Loin: Honey Glazed Ham w/ Brown Sugar: Herb Roasted Turkey Breast: Roast Beef: Cognac and Grain Rubbed Prime Rib of Beef:

Bacon Wrapped Beef Tenderloin: Carving Station Add-On’s (not included with packages)

(Smashed Potatoes, Herb Roasted Potatoes, Wild Forged Mushroom Gravy) Pastabilities Includes Parmesan Cheese, Peppers and Garlic Bread CHOOSE TWO: Cheese Tortellini, Penne, Fusilli, Orzo or Orecchiette. CHOOSE TWO: Marinara, Alfredo, Pesto, Sun Dried Tomato Basil, Carbonara, and Curry Coconut Sauce. CHOOSE TWO:

Add Sliced Mushrooms, Pepperoni, Italian Sausage, Peppers, Broccoli Florets, Chopped Onions, Garlic & Focaccia Breads.

Add Grilled Chicken Sautéed Scallops Sautéed Shrimp Carolina Shrimp & Grits Chef Attendant Optional A Carolina favorite that can be served for breakfast, lunch, or dinner. These grits are filled with Cheddar Cheese, Plump Sautéed Shrimp, Andouille Sausage, Crisp Bacon, Garlic, Green Onion and a dash of Tabasco. Fajita Station Chef Attendant Optional Grilled and Seasoned Chicken & Beef served with Cheddar and Jack Cheeses, Peppers, Onions, Sour Cream, Guacamole, Pico de Gallo, Served with Tortillas Along came a Slider Station Choose TWO:

Meatballs, Chicken (grilled or fried), Hamburger Patty, Pulled Pork & Braised Beef (Substitute Shrimp or Crab Cakes $5 per person)

Accompaniments: Sliced Rolls, Caramelized Onions, Crispy Onions, Sautéed Mushrooms, Fried Pickles, Brown Sugar Applewood Bacon, Chipotle Ketchup, Dijon Mustard and Blue Cheese & Bacon Aioli Chef Fees are $100 per Chef Attendant We require One Chef per 50-75 people

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BAR

Host Bar (per drink)

House Brand Cocktail Premium Brand Cocktail Imported Cordials Domestic Beer Imported/Premium Beer Non-Alcoholic Beer House Wine Soft Drink Mineral Water

Cash Bar (per drink)

House Brand Cocktail Premium Brand Cocktail Imported Cordials Domestic Beer Imported/Premium Beer Non-Alcoholic Beer House Wine Soft Drink Mineral Water

House Wines (Per Bottle)

House Chardonnay House Merlot House White Zinfandel House Champagne

Host Bar PACKAGES (Per person, per hour, three hour minimum) House Brands:

Premium Brands: Beer, Wine, & Soft Drink Display Unlimited Beer, Wine & Soda Two Hour Minimum Non-Alcoholic Sparkling (Per Bottle)

- Non-Alcoholic Champagne

- Sparkling Grape Juice

Audio -4-Channel Audio Mixer -12-Channel Audio Mixer -CD Player -Wireless Handheld Microphone -Wireless Lavaliere Microphone -Wired Handheld Microphone -Microphone Floor Stand -Microphone Table Top Stand -Free Standing Podium -Table Top Podium Visual -Flipchart with Markers -Post-It Flipchart with Markers -LCD Projector -27” Color Television -36” Color Television -DVD Player -VHS VCR Player -8’ Projection Screen -10’ Projection Screen

Connectivity -Wireless Internet -High Speed Internet Hard Line -Direct Dial Phone Line -Non-Direct Dial Phone Line -Tele-Conference Speaker Phone -Multi-Plug Power Strip -Extension Cord

Audio Visuals

Audio Visual Packages AV Support Package: 8’ Projection Screen, AV Table, Extension Cord & Power Strip LCD Package: LCD Projector, 8’ Projection Screen, AV Table, Extension Cord & Power Strip TV Package: 27” Color Television with DVD or VCR, Extension Cord & Power Strip Microphone Package: 2 Wireless Microphones (Handheld or Lavaliere), Mixer, 2 Microphone Stands Telephone Package: Teleconference Speakerphone with Phone Line -Power Package: Power Strip & Extension Cord

Miscellaneous -12’ X 12’ Dance Floor -15’ X 15’ Dance Floor -18’ X 18’ Dance Floor -21’ X 21’ Dance Floor -AV Table -Riser per 6’ X 8’ section -Draped Exhibit Table -Skirted Exhibit Table

BANQUET GENERAL INFORMATION KEY - hilton.com · Security Hilton Greenville NC will not assume...

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Transcript of BANQUET GENERAL INFORMATION KEY - hilton.com · Security Hilton Greenville NC will not assume...