Banana Muffins

Emma LópezSamantha Ordaz

Aryante Trèsor PeujioNicole RodríguezValeria Sifuentes

Ingredients

• 3 eggs• 1 banana• 1 sp. chopped pecans • 1 tsp. cinnamon

powder• ½ cup sugar• 3 cup flour

• ¾ cup milk• 1/3 cup oil

Equipment

• Bowl• Knife• Muffin cup• Cutting board• Beater• Oven• Sifter• Cupcake mould

Instructions• In a bowl put in the

oil, the milk.

• Sift the flour, the sugar and put in the bowl.

• Cut the banana in small pieces.

• Combine the flour, the sugar, the milk and the oil with the eggs.

• Beat the ingredients.

• Combine the banana and the pecans with the mixture and keep beating.

• In a cupcake mould put the muffin cups

• Divide batter among the prepared muffin cups

• Bake at 200 °C for about 25 minutes

• Muffins are done when tops are golden brown and a toothpick inserted in one of the center muffins comes out clean.

Yummy!!!