Please note 15% surcharge applies to Public Holidays

veg - vegetarian , v – vegan , vo – vegan optional, gf - gluten free by ingredients,

gfo - gluten free optional, n - contains nuts. Other dietary requirements can be

accommodated on request. Please inform our friendly staff of any allergies.

OPEN 7 DAYS A WEEKBreakfast 6.30am to 11am

All Day Dining 11am to 9pm

MAINSALL BURGERS & SANDWICHES ARE AVAILABLE WITH GF/VEG BUN +2

Smoked BBQ Beef Short Rib 35Red cabbage, pineapple, lime & coriander slaw

Gianni’s 5 Cheese Saffron Ravioli 27Walnuts, sage butter

Gianni’s Hand-Made Gnocchi 27Basil, peas, broad beans, piquillo peppers (VEG/GF)

Spanner Crab Linguine 33Deep sea cod, capers, chilli, shallots, cherry tomatoes

Crispy Roast ½ Free Range Chicken 31Grain salad, chermoula (GFO)

Crispy Skin Humpty Doo Barramundi Fillet 35Red curry sauce, Thai bean salad (GF)

Kilcoy 220g Eye Fillet 42Potato gratin, broccolini, peppercorn sauce (GF)

Butcher’s Cut MPThe best our local butcher has to offer

Fin’s Market Fish MP

Black Angus Beef Burger 24Tomato & green peppercorn relish, aoili, cheese, chips *Add bacon +4 *Make it a double beef & cheese +8

Free Range Chicken Burger 21Spicy buttermilk fried chicken thigh with cheese, pickled red onion, BBQ aoili, chips *Add bacon +4

Zucchini Burger 17Home-made zucchini & chick pea pattie, tomato & green peppercorn relish, lettuce, aioli, chips (VEG) *Add haloumi +4 *Add Bacon +4

Ruben Sandwich 26.5House cured and smoked beef brisket, sauerkraut, swiss cheese, Zuni pickles, Russian dressing, rye loaf, chips

Beer Battered Deep Sea Cod 27House tartare, mixed leaf salad, chips (GFO)

PLATTERS TO SHAREMiddle East 35Turkish bread, hummus, chermoula, local WA olives, zaatar labneh, chargrilled cauliflower, zucchini fritters (V/GFO)

Ocean Platter 48.54 Albany rock oysters, marinated WA octopus, snapper ceviche, tiger prawns with chili & garlic, Tasmanian smoked salmon (GF)

Tradewinds Smokery 36Sticky baby back ribs, spicy chicken wings, smoked ham croquettes, house pastrami, served with Zuni pickles and American mustard (GFO)

La Boqueria Salami Selection 35Navarro (chorizo style), fuet anis (fennel salami) salchi bosque (forest mushroom), with local olives, feta stuffed baby peppers and fresh baguette (GFO)

Artisan Cheese Platter 35Maffra cheddar, buche d’affinois, blue d’auvergne, quince paste, home made chutney, poached pear, English water crackers (GF)

BREAD“Bread In Common” Woodfired Ciabatta 7Cultured butter, nori salt

Gluten Free Sourdough 8Cultured butter, nori salt

Turkish Bread 12Hummus dukkha, olive oil (V)

SALADS & SIDESADD GRILLED CHICKEN OR SMOKED SALMON +6

Chargrilled Cauliflower 22Chermoula, toasted almonds (GF/V)

Roast Pumpkin & Grain Salad 19Habanero chilli, pomegranate, kale, goats’ curd (GF/V/VO)

Tomato, Avocado & Fior di Latte Salad 22Basil, balsamic, red onion (GF/VO)

Beer Battered Chips 9Aioli (VEG)

Mixed Leaf Salad 9Cherry tomato, cucumber, capsicum, house dressing (VEG)

Broccolini 11Almonds (GF/V/VO)

Coconut Steamed Rice 7

BITESAlbany Rock Oysters 4.5eaPedro Ximinez shallot vinegar (GF)

Buttermilk Fried Buffalo Wings 16.5Hot sauce, sour cream (GF)

Tiger Prawns 18.53 Butterflied prawns, with chilli & garlic (GF)

Snapper Ceviche 18.5With tiger milk, chilli, citrus, coriander, toasted coconut (GF)

DESSERTChocolate Mousse 14Honeycomb, raspberries (GF)

Smoked Meringue 14Lemon curd, strawberries, amaretti (GF)

Grown up’s Sundae 14Vanilla ice-cream, Tim-Tams, vanilla poached plums

Gelato selection 5/SCOOPVanilla, chocolate, pistachio, salted caramel

PROUDLY WA OWNED AND IMPORTANTLY SUPPORTING LOCAL PRODUCERS

AT TRADEWINDS HOTEL

SATURDAYS FROM 1PM

FRIDAY & SATURDAY DJ ’SSUNDAY LIVE MUSIC

FROM 1-4PM

CHEF’S GOURMET TABLE

WHAT’SHAPPENING

MENU

BEERTAP BEER & CIDER

Heineken 5% 8 11 14

Matilda Bay Fat Yak 4.7% 9 11 14

Great Northern Super Crisp 3.5% 6.5 8.5 11.5

Swan Draught 4.4% 6.5 10 13

James Squire Orchard Crush Cider 4.8% 8 11 14

James Squire Orchard Crush Cider 4.8% 8 11 14

Little Creatures Rogers Amber Ale 3.5% 7 10 13.5

Peroni Nastro Azzuro 5.1% 8 11 14

Otherside Athem IPA 6% 7 9 11

Gage Roads Single Fin 4.5% 7.5 10.5 13.5

Matso’s Ginger Beer 3.5% 8 11 14

Gage Roads Alby Draught 4.2% 7.5 10.5 13.5

BOTTLED BEER

Corona 4.6% 12

Heineken 5% 12

Hahn Super Dry 4.6% 9.5

Hahn Premium Light 3.5% 8.5

James Boag’s Premium 4.6% 10

James Boag’s Light 2.5% 8

Guinness 4.2% 10

Little Creatures Elsie 4.2% 10

Little Creatures Pale Ale 5.2% 10

Little Creatures Rogers Amber Ale 3.5% 8

BOTTLED BEER

Hills Apple Cider 5% 10

Strongbow Original 5% 10

5 Seeds Crisp Apple Cider 5% 10

SPARKLINGSecret Garden, South East Australia 8 32

Villa Sandi Prosecco, Valdobbiadene, DOCG, Italy 10 45

Sandleford Sparkling, South East Australia 12 60

GH Mumm Grand Cordon Champagne, France 20 115

GH Mumm Le Rose Champagne, France 105

Perrier Jouet Grand Brut Champagne, France 105

Pol Roger Reserve Champagne, France 110

Veuve Clicquot Ponsardin Champagne, France 130

Perrier Jouet Blason Rose Champagne, France 135

JUICEHarvey Fresh Valencia Orange 6

Harvey Fresh Apple & Passion Fruit 6

Harvey Fresh Pineapple 6

Superfood Juice Cleanse - 6.5

Superfood Juice Renew - 6.5

Simple Juice Mango Smoothie - 6.5

Simple Juice Pressed Apple - 6.5

Simple Juice Pure Orange - 6.5

BOTTLED SOFT DRINKSSan Pellegrino Sparkling Mineral Water 500ml 6

Nu Mineral Water 500ml 6

San Pellegrino Sparkling Mineral Water 1l 10

OTHER STYLESRameau d’Or Cincault Grenache, Rose Cotes De Provence, France ‘19 11 50

AIX Rose, Cotes De Provence, France ‘19 55

Lana Moscato, King Valley, VIC ‘19 10 50

Laissez Faire Field Blend, Pemberton, WA ‘19 10 50

Blind Corner d’Orange, Margaret River, WA ‘20 45

WHITEWinemakers Sauvignon Blanc Semillon, Margaret River, WA ‘20 8 38

Frankland Riesling, Frankland River, WA ‘19 12 55

Villaggio Fume Blanc, Margaret River, WA ‘18 11 50

Mr Brightside Pinot Gris, Adelaide Hills, SA ‘19 11 50

Sandalford Estate Sauvignon Blanc Semillon, Margaret River, WA ‘19 10 45

Sandalford Estate Chardonnay, Margaret River, WA ‘19 11 50

Cape Vale Riesling, Capel, WA ‘20 12 60

Groiss Gruner Veltliner, Weinviertel, Austria ‘19 65

42 Degrees Pinot Grigio, Tasmania ‘20 55

Phillip Shaw No.19 Sauvignon Blanc, Orange, NSW ‘18 55

Prendiville Estate Reserve Chardonnay, Margaret River, WA ‘16 95

COCKTAILSTRADEWINDS MARTINI 18Vanilla vodka, passionfruit, prosecco + lime

APEROL SPRITZ 16Aperol, prosecco + orange

SPICE MARKET 16Spiced rum, lemon juice, cinnamon, dry ginger

OLD FASHIONED 16Southern Comfort, bitters, sugar and orange

DARK & STORMY 16Spiced rum, lime, bitters, ginger beer

LEMON DROP 18Gin, malibu, vanilla, lemon juice, pineapple juice and crushed meringue

POPCORN ESPRESSO MARTINI 18Butter vodka, kahlua, fresh espresso and caramel popcorn

BLOODY MARY 18Vodka, tomato juice & tabasco

TRIPLE SABRE 16Sabre gin, triple sec, fever tree mediterranean tonic & pepper

PASSIONFRUIT MARGARITA 15El Jimador Blanco Tequila, passionfruit, fresh lime & pink salt

ELDER COLLINS 14.5Westwinds Sabre, elderflower with lemon & rosemary

BLOODY SEVILLE 14.5Tanquery Seville, solerno and orange

GIN’S BOTANY 12.5Giniversity Botanical Gin, Fever Tree elderflower and rosemary

PEACH & MELON FIZZ 16Schnapps, Midori, lime and lemonade

CRANBERRY COLADA 14Grapefruit vodka, cranberry juice, pineapple juice, lime & sugar

REDWinemakers Shiraz, Margaret River, WA ‘20 8 32

Alamos Malbec Mendoza, Argentina ‘18 10 45

Arlewood Cabernet Merlot, Margaret River, WA ‘17 12 55

Castillo Labastida Temperanillo, Labastida, Spain ‘17 11 50

Sandalford Estate Reserve Shiraz, Margaret River, WA ‘16 11 50

Soumah Pinot Noir, Yarra Valley, VIC ‘19 11 50

Sandalford Estate Reserve Cabernet Sauvignon, Margaret River, WA ‘16 12 55

Salatin Pinot Nero, Veneto, Italy ‘17 45

La Bratta Rosso Cabernet Blend, Margaret River, WA ‘16 65

Flowstone Cabernet Sauvignon Touriga, Margaret River, WA ‘14 65

Wild & Wilder GSM, Langhorne Creek, SA ‘18 50

The Hedonist Shiraz, McLaren Vale, SA ‘17 70

Prendiville Reserve Shiraz, Margaret River, WA ‘16 95

Prendiville Reserve Cabernet Sauvignon, Margaret River, WA ‘18 95