At Mother’s Market & Kitchen, we have never wavered on our longstanding commitment to serving wholesome and freshly made food, prepared with only the highest quality ingredients we can source. Today, we are introducing some new items into our menu, which offer an even greater variety of flavors and influences.

Enjoy our new menu and thank you for being a part of the Mother’s family!

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Classic Tofu Scramble 8.25Organic tofu sautéed with bell peppers, onions, arame seaweed, tamari and turmeric. Served with your choice of organic brown rice or Ma’s herb organic roasted potatoes and your choice of toast

Chickpea Scramble 8.25A high protein, soy-less wonder! Soft chickpeas scrambled to perfection with spinach, mushrooms, onions, bell peppers and tomatoes. Served with a side of Ma’sherb roasted organic potatoes, organic brown rice or organic lemon quinoa

Huevos Rancheros 9.95An authentic combination of two eggs any style served with organic pinto or organic black beans, organic Mexican rice, sliced olives, green onions, cheese & choice of fresh salsa or zesty enchilada sauce. Served on organic corn tortillas

Acai Rio Bowl 9.95An energizing blend of Brazilian Açai (nature’s energy food), bananas and soy milk or apple juice all topped with banana slices and granola

Celia’s Bowl 8.95Organic brown rice & organic black beans, scrambled eggs, cheddar cheese, avocado and fresh cilantro. Served with two organic corn tortillas

Breakfast Combo 7.95A hearty meal with two eggs any style, Ma’s herb organic roasted potatoes or organic brown rice and two mini gluten free pancakes. For organic blueberries, bananas or walnuts add 75¢

Egg Burrito 8.95An unbleached organic tortilla stuffed with organic beans, scrambled eggs, cheddar cheese, avocado, tomatoes and a side of Ma’s fire roasted salsa. Served with your choice of Ma’s herb organic roasted potatoes or organic brown rice

Delicious Extras:Avocado or Ma’s Guacamole 1.75Fajita Veggies 1.75Soyrizo 2.50

• Our organic eggs are from “cage-free” hens. Choose from whole eggs, egg whites or organic tofu. Add 1.00

• Try Mother’s Signature Breads, including Ma’s bread, 9-grain, rye, sourdough or cinnamon swirl (all breads are sold in our store); or try our famous house made wheat-free corn bread or vegan biscuits.

• Non-fat cottage cheese or yogurt may be substituted for organic herb roasted potatoes or rice. Steamed veggies or fruit may be substituted as side choice for 1.75.

Omelette or Scramble 9.95Served with sliced avocado, Ma’s herb organic roasted potatoes or organic brown rice and choice of toast

CHOOSE THREE FILLINGS (More than 3 Fillings + 1.25 each):

• Mushrooms • Onions • Bell Peppers • Spinach • Fresh Salsa • Green Chiles • Chili • Tomatoes • Steamed Veggies • Sour Cream • Choice of Cheese • Guacamole • Vegan Cheese (Soy free)

Mother’s Melt 9.95Brioche bread layered with either scrambled eggs or tofu, avocado slices, cheddar cheese, tomatoes and choice of veggie bacon or veggie sausage. Choice of Ma’s herb organic roasted potatoes or organic brown rice

Gluten-Free Pancakes 9.95These pancakes are gluten free, vegan & delicious! A light and fluffy flap made with applesauce and a hint of cinnamon. Served with a cup of fresh fruit(Contains almond milk)

Cinnamon Swirl French Toast 7.95Two thick slices of our signature cinnamon swirl breaddipped in a cinnamon egg batter or vegan batter, grilled and topped with powdered sugar. Served with organic maple syrup and fresh fruit

Country Eggs 9.25Enjoy two eggs any style, a house made vegan biscuit topped with either our scrumptious non-dairy gravy or cheddar cheese, served with a choice of veggie bacon or veggie sausage and Ma’s herb organic roasted potatoes or organic brown rice

Old-Fashioned Oatmeal 5.50Organic oatmeal topped with sunflower seeds, banana slices and raisins. Served with choice of milk on the side (Vegan with choice of non-dairy milk )

Two Eggs Your Way 6.25Served with choice of toast and Ma’s herb organic roasted potatoes or organic brown rice

Mother’s Juice Bar offers a variety of the freshest juices, smoothies and shakes available! See table menu for complete listing.

TRY MOThER,S VERY FrESh JUICE BaR!

Gluten-Free Flap 2.75One Egg 1.50 Egg White 2.00Veggie Bacon 3.50 Soyrizo 3.50 Veggie Sausage 3.50

Toast, Biscuit or Corn Bread 1.95Fresh Fruit 3.25Herb Roasted Organic Potatoes 2.25Yogurt 1.50 Cottage Cheese 1.50 Hash Brown 1.75

Mother’s has launched and given roots to many of the products on our shelves and in our kitchen.

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SOUP OF THE DAYAsk your server for today’s featured special

TOMATO VEGETABLEAn organic medley of vegetables and tomatoes, seasonedwith fresh herbs and spices warming to the heart and soul

VEGETARIAN CHILI & CORN BREADMa’s home made high-protein medley in an authentic zesty sauce. Made with organic kidney beans, tomatoes and corn

CUP 3.95 BOWL 4.95 QUART TO GO 8.25

HOUSEA bed of organic mixed greens topped with grated carrots and beets, cucumbers, tomatoes and mushrooms

SMALL 4.95 LARGE 8.25

CUP OF SOUP & SMALL HOUSE SALAD COMBO 7.25Large dinner salad or bowl of soup add 1.50

SPRINGTIME 10.25A selection of broccoli, cauliflower, avocado slices, grated beets and carrots, mixed sprouts, tomato, cucumber, sunflower seeds and mushrooms on a bed of organic mixed greens

COBB 9.95A hearty salad of organic mixed greens topped with soy turkey, boiled egg, tomato, avocado, crumbled bleu cheese and soy bacon bits

ARUGULA AND SPINACH 9.95Baby spinach and arugula tossed with cucumbers, beets, cherry tomatoes and red onions in a poppyseed dressing, sprinkled with feta cheese

CARNIVAL 10.25Mixed greens tossed with cucumber, corn, black beans, cactus, tomato, red onion, jalapeños and spanish rice in a lemon dressing topped with grilled soy “chicken” breast patty

BURRATA 10.25Mixed greens with heirloom cherry tomatoes, shallots and watercress topped with Di Stefano Burrata cheese, served with a fresh basil vinaigrette dressing

THREE BEAN KALE 10.25Marinated lemon quinoa, cannellini, garbanzo & red kidney beans, red onions, cabbage and kale tossed in a house made ginger extra virgin olive oil dressing

Served with Ma’s bread, biscuit or our house made wheat-free corn bread, organic brown rice, or organic lemon quinoa. Dressings include our home made vegan ranch, home made poppy-seed, vegan cilantro jalapeño, vegan balsamic vinaigrette or vegan tahini (contains cashews). All dressings are gluten free. Tuna or “Diet Lite” Tuna Salad may be added to any salad for 3.50, real turkey for 4.50, or real smoked wild salmon for 5.95

TERIYAKI BOWL 9.95A medley of veggies in a scrumptious house made teriyaki sauce with choice of organic tofu, tempeh or veggie cutlet over a bed of organic brown rice Substitute Soy “chicken” or Soy “beef” (Not vegan) for 1.00

STIR-FRY 8.75A medley of fresh Asian vegetables lightly stir-fried with sesame oil, tamari, fresh ginger, garlic and topped with almond slices. Served on a bed of udon noodles or riceAdd arame seaweed or peanut sauce 1.25.Add sautéed organic tofu or tempeh chunks 2.50.

YOGI SPECIAL 8.50A mighty meal of lightly steamed vegetables on a bed of organic brown rice with your choice of Ma’s vegan gravy or melted cheddar cheese

LENTIL NUTLOAF 10.50Lentils, breadcrumbs, onions, bell peppers, mozzarella, egg whites, walnuts and spices, topped with gravy and served with garlic mashed potatoes and steamed mixed veggies.

Biscuit 1.95Ma’s Bread 1.95Corn Bread 1.95 (Wheat free. Contains millet & oats) Organic Whole Wheat Tortilla 1.95 Comes with a side of butter and jam or small salsa by request.

Garlic Bread 1.95Organic Corn Tortilla (3) 1.95Organic Tortilla Chips 1.95Toast 1.95(Sourdough , Rye , 9-Grain, Cinnamon Swirl, or Udi’s Gluten Free)

Employees over the years have

created many of your favorites.

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AVOCADO & CHEESE 8.50Sourdough bread, fresh avocado, lettuce, tomato, Vegenaise, sunflower sprouts & your choice of cheese

HALF SANDWICH COMBO 8.95Choose from one of the following sandwiches: Tuna, soy turkey, real turkey or avocado sandwich. Served with your choice of a bowl of our daily soup selections or a small house salad

TAHINI FUSION WRAP 9.95Grilled tempeh, bean sprouts, tomatoes, organic mixed greens, brown rice, avocado and tahini dressing in an organic whole wheat tortilla or collard green leaf wraps. (Contains nuts)

INFERNO WRAP 9.95Blackened veggie cutlet, organic mixed greens, organic black beans, Mexican organic rice, roasted red bell peppers and a cilantro jalapeño dressing in a spinach tortilla, or collard green leaf wraps

CALIFORNIA CLUB 9.95Toasted malted brown bread with soy turkey, veggie bacon, avocado, tomato and lettuce and Vegenaise

GRILLED “CHICKEN” 9.95Grilled veggie cutlet, avocado, mozzarella cheese, tomato, bac-un bits, Vegenaise and sunflower sprouts on a whole wheat bun with a side of vegan ranch dressing

THE CUBAN 9.25Grilled jackfruit, veggie bacon, layers of mozzarella, swiss cheese, fresh tomato, and grilled onions with yellow mustard on a brioche baguette

CAPRESE 9.95Focaccia bread brushed with shallots, garlic, basil dressing served with slices of Di Stefano Mozzarella cheese, Roma organic tomato, mixed greens

BUTTER LETTUCE WRAPS 9.25Fresh butter leaf lettuce wraps filled with ginger soy chicken, sunflower sprouts, bean sprouts, carrots, cucumbers and cilantro with a sweet chili sauce

Choice of organic brown rice, organic lemon quinoa, non-fat cottage cheese, non-fat yogurt or organic tortilla chips.To substitute fruit or steamed vegetables, add 1.75.

SUPER BURGER 8.25A high-protein tempeh & grain patty served with sunflower sprouts, lettuce, tomato, grilled red onion & Vegenaise

SPICY ALOHA BURGER 8.95Sautéed jackfruit and jalapeño, red onion, slice of pineapple, lettuce, mozzarella cheese and fresh tomato

AMAZING BURGER 8.50A high-protein vegetarian delight. Our home made patty is soy-free, gluten-free and is packed full of vegetables, lentils & brown rice. Topped with lettuce, tomato and grilled onions

Our vegetarian burgers are served on your choice of an organic whole grain bun or gluten free bun with your choice of organic brown rice, organic lemon quinoa, non-fat cottage cheese, non-fat yogurt or organic tortilla chips. Substitute fruit or steamed mixed veggies, add 1.75.

Delicious ExtrasAvocado or Ma’s Guacamole 1.75Veggie Bacon 2.25Grilled Pineapple 1.25

Grilled Mushrooms 1.00Sauerkraut 1.00Jalapeño 1.00

Mother’s was started by friends

and family of the Yoga Center of California.

TUNA MELT 9.95Wild Planet Tuna salad with melted cheddar cheese and Vegenaise on grilled sourdough bread

REAL TURKEY SANDWICH 9.95Slices of oven roasted diestel honey turkey, swiss cheese, tomato, greenleaf lettuce, red onions, avocado and thousand island dressing on grilled parmesan coated sourdough

TUNA SALAD SANDWICH 9.50Our deli’s number one seller featuring Wild Planet albacore tuna! Served on sourdough bread with Vegenaise, lettuce and tomato

SMOKED WILD SALMON SALAD 11.95Arugula, avocado, cucumbers and cherry tomatoes in a honey orange lime dressing topped with smoked wild salmon

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CHOOSE YOUR TACO 8.75Two organic corn tortillas filled with organic mixed greens, cheddar cheese, fresh cilantro and your choice of filling (see below). Served with Mexican organic rice & organic pinto or organic black beans. Choose Ma’s fire roasted salsa or cilantro jalapeño dressing

Choice of one filling below:• Blackened Organic Tofu • Veggie Cutlet• Ranch-Style “Chicken” • Blackened Tempeh• Purée de Papas - Potatoes • Soyrizo

DELICIOUS EXTRAS:Avocado or Ma’s Guacamole 1.75Sour Cream 1.25Fajita Veggies 1.75

NACHOS 8.95Organic tortilla chips heaped with melted cheddar cheese, seasoned organic black or organic pinto beans, guacamole, sour cream, green onions, diced tomatoes, green chiles and sliced black olives. Served with a side of fresh salsa

PESTO PASTA WITH BROCCOLI 9.95Organic penne pasta sautéed with Ma’s basil pesto sauce and broccoli. Served with garlic bread

SPINACH LASAGNA 10.50Layers of organic lasagna noodles with organic spinach, ricotta, feta, romano, asiago, mozzarella and parmesan cheeses smothered in marinara with fresh basil. Topped with chopped steamed mixed veggies with a side of garlic bread

SOY “CHICKEN” TAQUITOS PLATE 9.95Four grilled soy “chicken” taquitos. Served with organic pinto or organic black beans, Mexican organic basmati rice, guacamole and fresh salsa

BURRITO DELUXE 8.25An organic unbleached tortilla filled with either organic pinto or organic black beans and cheddar cheese, topped with sour cream, green onions and olives. Served with Mexican organic basmati rice, organic chips and either a side of fresh salsa or topped with zesty enchilada sauce

GRILLED VEGETABLE QUESADILLA 9.25An organic whole wheat tortilla filled with cheddar cheese, grilled zucchini, eggplant, and green chiles, topped with guacamole, sour cream, tomatoes, green onions and olives. Served with fresh salsa on the side

S M L Garlic-Parsley Mashed Potatoes - 1.75 2.75 Baked Potato - - 2.95Baked Yam - - 2.95Organic Black Beans - 1.50 2.75Organic Pinto Beans & Feta Cheese - 1.75 2.95Organic Brown Rice - 1.25 2.25Organic Mexican Basmati Rice - 1.50 2.75Organic Lemon Quinoa - 1.95 2.75Mixed Steamed Veggies - 2.35 3.50Fresh Seasonal Fruit - 3.25 5.50Half Avocado - 1.75 - 3 Bean Kale Salad - 2.75 - Real Oven Roasted Turkey - 4.50 - Real Smoked Wild Salmon - 5.95 -

S M L Pine Nuts 2.00 - -Guacamole 1.75 3.25 5.75Marinara Sauce 1.50 2.50 4.50Fresh Salsa 1.50 2.75 5.25Zesty Enchilada Sauce 1.50 2.50 4.50Non-Dairy Gravy 1.75 2.50 4.50Salad Dressings 1.50 2.75 5.25Soy “Beef” 4.50 - -Soy “Chicken” 4.50 - -Breaded Veggie Cutlet - 4.25 -Organic Tofu - 4.25 -

Please ask your server for today’s selections or visit our Deli to purchase a treat to take home.(For all unique requests, please allow an additional charge.)

PENNE PASTA WITH MARINARA 9.95Organic penne pasta topped with Marinara sauce and vegan “meatballs”. Served with garlic bread

FUSILLI AND ARUGULA 10.25Gluten-Free Fusilli pasta sautéed in a yellow tomato sauce with roasted garlic, olive oil and tossed with arugula and parmesan cheese

EGGPLANT ROLLATINI 10.75Slices of eggplant rolled & stuffed with vegan ricotta, pine nuts & pesto sauce on a bed of house made marinara sauce

Many of our recipes are

original and as old as mom.

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What is Organic? Food produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or ionizing radiation.

What is Vegan Cuisine? Vegan cuisine excludes the use of animal products or by-products including meat, fish, milk, cheese & yogurt, eggs and honey.

vegan, however, many other menu items can be modified to be vegan.

What is Gluten Free? Foods not containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale.

gluten free, however, many other menu items can be modified to be gluten free. We proudly serve Udi’s Gluten Free Bread upon your request; however, it is not vegan. Mother’s is not a Gluten-Free Kitchen. If you have a question, please ask your server.

Mother’s proudly uses and serves Reverse Osmosis water. A water purification technology that uses a semipermeable membrane to remove ions, molecules, and larger particles from drinking water.

Agave Nectar – A natural sweetener extracted from the blue agave cactus.Açai – An Amazon rainforest berry rich in antioxidants. Arame – A thin, mild Japanese seaweed rich in iron, calcium and other minerals.Brown Rice – The most balanced of all cereal grains. Unpolished, whole brown rice is higher in minerals, protein and flavor than white rice.Daikon – A long, white radish usually used in Asian cuisine.Veggie Bacon – A soy-based meatless bacon. Veggie Sausage – A soy-based meatless sausage.Gomashio – Used as a table condiment. Made from sea salt and sesame seeds.Jackfruit – A species of tree in the fig, mulberry and breadfruit family. It is native to parts of South and Southeast Asia.Sea Salt – Natural salt obtained from the ocean from evaporated seawater.

Seitan – Made from the protein of whole wheat, it has a “meaty” consistency with no saturated fat or cholesterol.Soyrizo – A soy-based spicy Spanish sausage.Tempeh – A fermented soy product with a chewy texture and nutty flavor. It’s rich in protein, fiber and minerals.Tahini – A seed butter made from ground sesame seeds, a main ingredient in hummus and baba ghannouj.Tamari – We use organic Tamari that is low in sodium and contains no wheat. Tofu – A soybean curd made from cultured, cooked and ground soybeans.TVP (textured vegetable protein) – High protein nuggets made from soy flour.Udon – A Japanese style noodle made from whole wheat, unbleached white flour and salt.Vegenaise – An eggless salad and sandwich spread.

COSTA MESA1890 Newport Blvd.949-631-4741

LAGUNA WOODS 24165 Paseo de Valencia949-768-MOMS (6667)

IRVINE2963 Michelson Drive949-752-MOMS (6667)

BREA413 S. Associated Road714-990-MOMS (6667)

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ANAHEIM HILLS5759 E. Santa Ana Canyon Rd.714-974-MOMS (6667)

HUNTINGTON BEACH19770 Beach Blvd.714-963-MOMS (6667)

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