•Starters ANTIPASTO...15 Imported Italian cold cuts, cheeses and marinated fresh vegetables

CRAB AND LOBSTER CAKE...21Crab and lobster lump meat broiled in our Crab and lobster lump meat broiled in our brick oven, served with sweet roasted pepper sauce

CALAMARI & SHRIMP...12Fried to perfection with a salsa dip

MUSSELS MONTECARLO...14Fresh Mussels with Pernod, cream sauce Fresh Mussels with Pernod, cream sauce and onions

MB SLIDERS...124 meatballs baked with Provolone & tomato sauce

CLASSIC CAESAR...6Add Chicken...6 or Shrimp...7

AMALFI SALADAMALFI SALAD...13A warm mix of seafood and asparagus served on a bed of mix greens and balsamic vinaigrette

CAPRESE...11Fresh mozzarella, tomato, olive oil & capers over arugula

•Entree’ •Entree’ • Served with Primo! salad & bread and choice of Pasta or Truffle fries

SAUSAGE TONINO...19 Homemade mild Italian sausage with roasted peppers, onions & Roman tomatoes Roman tomatoes

OCTOPUS...21Grilled with olive oil, garlic & lemon, like "Nonna Rosa" makes it in Italy!!!

COD POSITANO...19Topped with zucchini, shrimp and Pinot butter sauce

CHICKEN MARSALACHICKEN MARSALA...20Sauteed with mushrooms In Marsala wine sauce

PARMIGIANALightly breaded and baked with fresh basil marinara sauce & mozzarella cheese Chicken...19 • Veal...21 • Eggplant...18

•Wood Burning Oven Pizza

Authentic Neapolitan pizza Margherita cooked in Sarasota's 1st wood burning oven since 1986.• Inc. Primo salad

12” Personal $13 16” Large $17 Toppings Ala Carte (Personal $1.50 ea. Large $2.50 ea.)

BIANCA (no tomato sauce).............15/194 cheeses, asparagus & prosciutto

CRIMINALE.....................................16/20Pepperoni, sausage, ham, mozzarella

BARIBARI................................................16/20 Onions, basil, diced tomatoes, meatballs, ricotta

TROPICALE....................................15/19Ham, pineapple (American way)

PAZZA.............................................16/20The works! A little of everything!

PRIMPRIMAVERE....................................16/20A mix of fresh vegetable blend

•Risotto• Served with Primo! salad & bread Made with imported Arborio rice

JULIAN...18With beef short ribs, slow braised in our With beef short ribs, slow braised in our brick oven and Chianti Demi-glace

PESCATORE...18Our popular risotto, served with a mix of seafood and pinot butter sauce

•Pasta• Served with Primo! salad & bread SOPRANO...16Penne with bacon, peas, portobello Penne with bacon, peas, portobello mushrooms and vodka tomato cream sauce

MAMMA ROSA...14Spaghetti with meatballs(Maurizio’s mamma recipe)

PUGLIAMIA...17Penne pasta, broccoli, olives, capers, Penne pasta, broccoli, olives, capers, sausage, sun-dried tomatoes

SORRENTO...18Mussels, shrimp, calamari, clams and scallops in marinara over spaghetti

CLAMS...16Spaghetti pasta with gulf clams in (white or red) sauce(white or red) sauce

MANICOTTI GABRIEL ...16

BAKED ZITI ALFETTA...16

LASAGNA MINELLA...17

FETTUCCINE ALFREDO...14

Add: Shrimp...6 • Chicken...5 • Vegitables...5

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We thank you for 33 years of blessed business and patronage

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions. If you have a food allergy, please speak to an owner, manager, chef or your server.

(not including family package)20% OFF