An Analysis of Indian Wine Industry
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Transcript of An Analysis of Indian Wine Industry
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An Analysis on
Wine Industry in India
PRESENTED BY:
GAGAN GUPTA
(PGMP+MBA)
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Synopsis
Wine consumption --Preferences
Government Support
The Market
The essentials/Major aspects
Problems faced
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Introduction
The People of India
Annual Per Capita Income Rising
Large Population Gives a Market Base
Government Backed IndustryWine Declared as Small Scale
Grape is grown over 60,000 ha - production of 1.6 MT
Wine Industry Potential
Market Currently in Infancy Stage
Wines Beginning to Catch On Locally and Globally
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The People
Indian Economy 2005 2006 2007 2008 2009
Population (millions) 1,095.4 1,110.4 1,125.4 1,140.2 1,155.0
Household consumption (US$ billion) 2028 2210 2419 2651 2910
The rising middle class within India is bringing with it a higher
rate of consumption
Wine consumption is also increasing at a rate of0.5ml per year/
per person
Growth: 9% 9.4 9.5 9.7 9.1
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Government Support
Wine Declared as a Small Scale Industry
Manufacturers exempted from excise duties
38 Wineries Currently in Operation
36 located within Maharashtra 5.4mn liters produced annually within Maharashtra
India totals 762,000 cases sold per year
State Bank of India, for the first time in the country, has taken the initiative
for helping the grape growers via project UPTECH
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The concessions/incentives/subsidies
grants etc. are extended to Wine
Industry at par with Food Processing
industries
project subsidy of Rs.50
lakhs/wine unit Rs.10 lakhs per year towards
procurement of grapes
grant of Rs.4 crores / wine park
Government Support
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The Market
Wine expanded phenomenally by around 18% in 2008
Total Indian Consumption has risen to 650,000 cases (2008-
2009)
6-7ml annual per capital consumption
Target Market
Middle class ages 25-39
Current biggest wine consumers
Trendy upper class
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Marketing
Open Markets Maharashtra, Jammu Kashmir, Goa, Assam, Meghalaya,
Tripura, and Arunachal Pradesh.
Auction Markets
Rajasthan, Madhya Pradesh, Bihar, Haryana andChandigarh
Government Markets
The governments of the respective states act as the
wholesalers
TASMAC in Tamil Nadu, BEVCO in Kerala, APBC in Andhra
Pradesh and The DSIDC in Delhi
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Consumer Preferences
Wine Consumption
Red 45%
White 40%
Sparkling 13%
Ros 2%
Traditional Red and White wines account for 85% of
Indian wine consumption
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The Current Scenario inSouthern Regions
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Indigenous Wineries Chateau Indage
18 types of wine
Chardonnay, Cabernet Sauvignon, Ugni Blanc,
Pinot Noir, Gamay, Riesling, Muscat of Alexandria
Sauvignon Blanc, Chenin Blanc, Zinfandel,
Viognier, Shiraz, Malbec and Grenache
Grover Vineyards
Nine varieties
Zinfandel ,Chardonnay, Pinot Noir,
Sauvignon Blanc, Chenin Blanc,Viognier, Shiraz,
Viognier and Semillon
Sula winery Sula Brut, Sula Seco and Sauvignon Blanc
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Maharashtra wine Grape policies
Declaration as a Preferential Area
Declaration as a Small Scale Industry
Concessions in Excise Duty
Concessions in Sales Tax Wine Sales License
Wine Sales License Fee
Simplification in the system of License
Establishment of Wine Institute
Single Window System
Establishment of Grapes Board
Facilities of Food Processing Industries
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Wine Parks
To encourage value addition on grapes
Grape Board
for quality control, certification and export promotion.
Wine Institute
long-term growth strategy.
MIDC has set up Wine Parks with International comparableinfrastructure
at Vinchur, near Nashik & Palus, near Sangli
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Karnataka
The Government intends to
Establish two Wine Parks.
Capital Investment Subsidy
Subsidy for Grape Processing
Incentives for marketing and distribution ofwines
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Andhra Pradesh
Government of Andhra Pradesh has issued G.O.framing new
rules on Winery projects.
Very low fee of Rs. 2000 per annum is fixed as license fee to
encourage this industry.
Government may call for applications for grant of letters of
intent in the near future.
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Winery Project in Tamil Nadu
Tamil Nadu produces 90,000 tonnes of Muscat Grapes and10,000 tonnes of Thomson Seedless Grapes.
Government of Tamil Nadu has issued a Notification on TamilNadu Wine Manufacture Rules 2006 for regulatingmanufacture of wine.
Government of Tamil Nadu has approved the proposal ofTIDCO for establishing a Winery
.
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Major aspects
The primary factors acting as constrain for this
industry in India.
At the very outset we have four major issues
to note:
1. Legal aspect,
2. Global aspect,
3. Social aspect and
4. Promotional aspect.
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Problems Faced..
Wine drinking has not caught on
quality wines are priced relatively high.
Since the volumes are low, production costs are high, as
are taxes.
Real challenge -to develop a domestic market
Huge prohibiting factor - 300 per cent duty slab
To distribute finished goods
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Various taxes and duties applicable to the wine
industry
Excise Duty
Additional Duty
Markets & Regulations
Centre for Civil Society
Distillery/Brewery License Fee
Bottling fee
Litterage fee
Assessment Fee
Franchise Fee
Permit Fee
Various taxes and duties
applicable to the wine industry
Raw Material Excise
Availability Fee
Brand/Label Fee
Transportation Fee
Import Pass Fee
Export Pass Fee
Vend Fee
Sales Tax/Surcharge
License Fee
Toll Tax Excise Duty
Additional Duty
Gallon age Fee
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Standards
Ethyl alcohol -prescribed in 4 ofIS 3752:1988
Enforced by State Excise Authority
Food additives - PFA /CODEX /JECFA
Flavor -PFA/FEMA GRAS Carbonation -Grade 2 of IS 307:1996
Packing
glass bottles -IS 1662:1974
plastic bottles made of PET -IS 14537:1998
Sampling - IS 3753:1984
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Conclusion
Presently Indian wine industry is in a nascent stage, though it has
kick started only from Maharashtra much remains to be seen at
the national level.
Indians will have to descriminate wines with other alcoholicliqours.
The wine in fact is a social and health drink,
its consumption has to be promoted through various media campaigns
and wine festivals.
We hope, subsequently there exists a huge scope for expansion
in area and production of wine grapes in our country.
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References
1. Multiple aspects of Indian Wine Industry
Karnika Seth
2. Present Scenario of wine industry in India
G.S.Karibasappa, P.G.Adsule , S.D.Sawant and K.Banerjee N.R.C. for grapes,
Manjri Farm, Pune 412 307.
3. Wine project APICTO
4. Winery Project TIDCO
5. Maharashtras grape policy 2001
6. Karnataka Grape Processing and Wine Policy 2007
7. DEssenceconsulting WineReport
8. Wine Industry in Maharashtra
Sudipto Mitra