AM Rake FoodMenu 8.12
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New! New! TRI-TIP SANDWICH 18 APPLEWOOD SMOKED WAGYU TRI-TIP, HORSERADISH AIOLI, HOUSE GRAIN MUSTARD, CARA- MELIZED ONIONS, GRUYERE, ON A CHIABATTA ROLL ROASTED CHICKEN 12 Malt brined and wood roastedroasted free range chicken, dijon mustard, picked mustard seeds, zingy slaw on warm ciabatta BRATWURST 12 All pork sausage, dijon mustard, sauerkraut on a Pan Au Lait roll VEGAN BRAT 14 Beyond Brat, dijon, sauerkraut, on vegan brioche REUBEN 13 Hobb’s Pastrami, sauerkraut, kosher swiss, with aioli & ketchup on sprouted rye loaf HOT DOG 11 Hobb’s Applewood smoked hot dog, pickle relish, dijon mustard, ketchup on a Pain Au Lait Roll BEANS & RICE 9 Mayocoba beans, koshihikari rice, cheddar, picked onion, pickled fresno, pickled celery, salsa, avocado . Add Malt Roasted Chicken - 5, brat - 5, vegan brat - 6, Tri-Tip - 8 CORELLON SALAD 9 mixed greens, roasted carrots & corn, slivered almonds, goat cheese, basil balsamic vinaigrette SUMMER SUCCOTASH 8 Summer squash, cherry tomatoes, green beans, roasted corn, basil infused olive oil RUSSIAN POTATO SALAD 7 Fingeling potato, pickled celery, pickled mustard, sieved egg, dill, shallot, EVOO Add roasted chicken or a brat to any salad- 5 , vegan brat - 6, Tri-Tip - 8 Firebrand bread, with pickle spear and chips SALAD FIREBRAND WARM SOFT PRETZEL 6 Malt Butter, Beer Cheese MIXED MARINATED OLIVES 4 Castelvetrano and black oil cured olives, infused with lemon zest, fresno chile, thyme. CLASSIC TATER TOTS 7 Just like you remember! PICKLE AND CHIPS 4 2 spears and kettle cooked sea salt potato chips SNACKS MAC’N’CHEESE 9 Rumiano White cheddar & beer cheese, corkscrew macaroni, with potato chip crumbs . Add Malt Roasted Chicken - 5, kimchi - 2, bacon - 4 tri tip - 8
Transcript of AM Rake FoodMenu 8.12
New!New!
TRI-TIP SANDWICH 18APPLEWOOD SMOKED WAGYU TRI-TIP, HORSERADISH AIOLI, HOUSE GRAIN MUSTARD, CARA-MELIZEDONIONS, GRUYERE, ON A CHIABATTA ROLL
ROASTED CHICKEN 12Malt brined and wood roastedroasted free range chicken, dijon mustard, picked mustard seeds, zingy slaw on warm ciabatta
BRATWURST 12All pork sausage, dijon mustard, sauerkraut on a Pan Au Lait roll
VEGAN BRAT 14Beyond Brat, dijon, sauerkraut, on vegan brioche
REUBEN 13Hobb’s Pastrami, sauerkraut, kosher swiss, with aioli & ketchup on sprouted rye loaf
HOT DOG 11Hobb’s Applewood smoked hot dog, pickle relish, dijon mustard, ketchup on a Pain Au Lait Roll
BEANS & RICE 9Mayocoba beans, koshihikari rice, cheddar, picked onion, pickled fresno, pickled celery, salsa, avocado . Add Malt Roasted Chicken - 5, brat - 5, vegan brat - 6, Tri-Tip - 8
CORELLON SALAD 9mixed greens, roasted carrots & corn, slivered almonds, goat cheese, basil balsamic vinaigrette
SUMMER SUCCOTASH 8Summer squash, cherry tomatoes, green beans, roasted corn, basil infused olive oil
RUSSIAN POTATO SALAD 7Fingeling potato, pickled celery, pickled mustard, sieved egg, dill, shallot, EVOO
Add roasted chicken or a brat to any salad- 5, vegan brat - 6, Tri-Tip - 8
Firebrand bread, with pickle spear and chipsSALAD
FIREBRAND WARM SOF T PRETZEL 6Malt Butter, Beer Cheese
MIXED MARINATED OLIVES 4Castelvetrano and black oil cured olives, infused with lemon zest, fresno chile, thyme.
CLASSIC TATER TOTS 7Just like you remember!
PICKLE AND CHIPS 42 spears and kettle cooked sea salt potato chips
SNACKS
MAC’N’CHEESE 9Rumiano White cheddar & beer cheese, corkscrew macaroni, with potato chip crumbs . Add Malt Roasted Chicken - 5, kimchi - 2, bacon - 4 tri tip - 8
