APPETIZERS

Norwegian smoked salmon 435/-bite sized triangles of smoked salmon with dill & horseradish mayonnaise

fresh cucumber relish

chili marinated prawns 425/-

with avocado salsa and citrus aioli

Char-grilled garlic prawns 425/-

with garlic, lemon & chili butter, served along aioli

Fish goujons 235/-

deep fried fish fingers coated with coriander-mint pesto served with in house

tartar sauce.

Oatmeal coated calamari with chili mayonnaise 225/-

Seafood platter 900/-

Pollo basil 210/-

boneless chicken smeared with basil & sun blushed tomato pesto served along aioli.

Chicken picante 210/-

spicy chicken chunks with Spanish spices served along aioli.

Chicken tzatziki 210/-

a Greek influence of chicken with yogurt, cheese, garlic & mint rub, char-grilled to

perfection & served along cucumber yogurt.

Chicken drums 255/-

marinated with tequila & green chilies, crispy fried, accompanied with mint aioli

Lebanese platter 800/-

Tapas of olives & cheese 190/-

a delicious medley of olives, fresh buffalo mozzarella, smoked sweet peppers

marinated with paprika & olive oil served along warm Pitta bread

Warm parmesan crust with fresh herb & cheese dip 190/-

Hummus bi tahina 150/-

a creamy puree of chickpeas, garlic, lime & olive oil served along

warm Pitta bread

Bruschetta platter 150/-

chilled tomato salsa on toasted garlic bread & parmesan shavings

Crostini della casa 140/-

an in house specialty of spicy vegetables /chicken on toasted garlic bread

baked with mozzarella.

Potato & cheese kibbe 145/-

lebanese preparation of deep fried potatoes stuffed with spicy cheese.

Stuffed mushrooms 140/-

mushrooms stuffed with cheese & deep fried served along tangy tomato sauce.

Classic arancino 160/-

Italian arborio rice stuffed with mozzarella & sundried tomato, deep fried &

served along rouille

Vegetable platter 475/-

Cheese sampler platter of four cheese 350/-

platter of six cheese 500/-

an assortment of domestic and imported cheeses, accompanied by fresh

baked baguettes and crackers

Pitta / garlic bread 60/-

Minestrone 110/-

traditional Italian vegetable soup

Potato & leek soup 110/-

with parmesan & croutons

Roasted pumpkin soup 105/-

with parmesan croute

Pollo parementière 115/-

creamy soup of chicken thickened with potato and flavoured with celery

Seafood soup 140/-

Mediterranean soup of shrimps, squids, and fish chunks with fresh tomatoes &

garlic drizzled with extra virgin olive oil

Grilled chicken salad 160/-

salad of grilled chicken, haricot beans, red onions, capers & crisp lettuce in red

wine vinegar & prune dressing

The grilled caesar 175/-

heart of romaine, greens, dredged in our house Caesar dressing and smothered

with grilled chicken garnished by a parmesan cheese croustade and sun-dried tomatoes.

Cobb salad 175/-

forest greens topped with barbecue chicken, capers, tomatoes, feta cheese,

diced eggs,and bacon. Served with your choice of daily house made dressings

creamy blue cheese, creamy ranch, thousand Island, and Italian Vinaigrette

Greek salad 160/-

salad of lettuce, cucumber, olives, feta, green pepper & onion rings in

a zesty Greek dressing

Caprese 180/-

a tri color salad of fresh buffalo mozzarella, tomatoes & onion rings drizzled with

extra virgin olive oil & balsamic vinegar

SOUPS

SALADS

PASTAS

Fettuccine marinara 410/-

homemade fresh pasta cooked with prawns, squids & tomatoes

Fettuccine boscaiola [woodcutter's sauce] 245/-

homemade fresh pasta cooked with morels, shitake &

button mushrooms in a creamy sauce

Penne pollo picante 250/-

penne tossed with chicken, sundried tomato paste & chili flakes

Farfalle riviera 220/-

bow shaped pasta with broccoli, carrot, asparagus, peas &

mushroom in a cheese sauce

Penne primavera 220/-

penne with prime vegetables in a creamy basil pesto & roasted tomato sauce

Fussili pepperoni 210/-

spiral pasta with peppers, sun-dried tomatoes, garlic & olive oil

Linguine sausage carbonara 245/-

pasta with sausage, cream, egg & parmesan

Spaghetti norma 220/-

norma style, pasta tossed with fresh tomatoes, ricotta & aubergine.

Spaghetti bolognese 225/-

pasta cooked with meat (beef) sauce

RICE

Seafood risotto 420/-

Italian rice cooked with prawns, squids & lobster meat

Wild mushroom risotto 275/-

creamy Italian rice cooked with morels, shitake, button mushrooms & parmesan

Paella [serves two] 450/-

Spanish rice preparation with seafood & meat with mint yogurt & chilled salad

Lasagna vegetariane 215/-

creamed vegetable layered with fresh pasta leaves baked with mozzarella

Italian barbecued vegetables 235/-

garden fresh vegetables, cottage cheese, marinated with basil chili pesto

served with rice

Vegetable cous cous 235/-

garden fresh vegetables cooked with chickpeas, eggplant &

raisins served along steamed cous cous

Vegetable fricasse 235/-

prime vegetables cooked in a creamy mustard sauce served with

saffron rice or warm garlic bread

Fried cannelloni 235/-

tossed spring vegetables rolled with pasta leaves, deep fried and served with

spicy tomato coulis

Mediterranean pitta pockets 210/-

spicy spring vegetables stuffed into pitta bread smeared with chickpea puree

served along fresh salad

Baked cheesy macaroni 210/-

creamy macaroni pasta & tomatoes baked with mozzarella served along

warm garlic bread

VEGETARIAN MAIN COURSE

SEAFOOD MAIN COURSE

Lobster cooked to your choice(price as per weight)

grilled, thermidor & newberg accompanied with Chef's pasta & chilled salad

Grilled Norwegian salmon 495/-

brushed with chipotle chilies, lime & garlic, accompanied with potato salad

Vodka soaked tiger prawns 450/-

with buttered vegetables & herb rice

Grilled pomfret fillets 325/-

on coriander mash, buttered vegetables, beurre blanc & raw papaya salad

Mustard fish 280/-

grilled fish served with mustard sauce, buttered vegetables & rice.

Grilled fish 280/-

grilled fish on potato roesti & saffron champagne sauce

Sesame crusted fillet of tuna 295/-

with salad nicoise

MEAT & POULTRY MAIN COURSE

Grilled lamb chops 300/-

on sweet potato mash, haricot beans, red wine jus & mint yogurt.

Moroccan spicy lamb cous cous 295/-

slow braised moroccan preparation of lamb with potatoes, chickpeas,

aubergine & raisins served with steamed cous cous & mint yogurt

Roast chicken (serves two) 450/-

with bouquet of vegetables, baby potatoes & roast gravy.

Roast beef (serves two) 450/-

with bouquet of vegetables, baby potatoes & roast gravy.

Fillet of beef 300/-

on potato galette & asparagus spears with rich jus, horseradish butter & battered

onion rings

Basil pesto chicken 275/-

on garlic mash potato, pesto sauce & sun dried tomato, caper & olive tapenade

Chicken mascarpone 285/-

chicken breast stuffed with mascarpone cheese & almonds pan grilled, accompanied

with grilled peppers and thyme jus

Chicken princess 275/-

with garlic potato mash, asparagus spears smothered with wild mushroom sauce.

Cajun spiced chicken breast 275/-

on sweet corn mash, asparagus & creamy creole sauce

Grilled chicken 275/-

with Gorgonzola risotto, haricot beans and thyme jus

Coq au vin 275/-

chicken cooked with red wine, potatoes, carrots & mushroom served along herb & nut

basmati or warm garlic bread.

Grilled chicken breast 225/-

citrus marinated chicken breast on health bread smothered with cheddar cheese,

shredded lettuce, diced tomatoes, pickled red onions and a chipotle cream dressing

DESSERTS

Tiramisu 120/-

Honey and Almond pie with vanilla bean ice cream 110/-

Chocolate mousse cake 110/-

Fruit cheese cake 100/-

Chocolate marble brownie 100/-served with vanilla ice cream

Apple strudel 100/-with vanilla ice cream

Gin trifle pudding 110/-

Chocolate banoffee pie 125/-pie with layers of chocolate caramel filling & whipped cream served with fresh vanilla ice cream

Exotic home made ice creams (per scoop) 55/-

Chef's dessert of the day