Addressing HIV and nutrition linkages: from evidence to impact
Agriculture, nutrition and health: Conceptualizing the Linkages
12
AGRICULTURE, HEALTH AND NUTRITION Conceptualizing the Linkages John Hoddinott February 11, 2011
-
Upload
international-food-policy-research-institute-ifpri -
Category
Education
-
view
1.999 -
download
1
description
Presentation by John Hoddinott at 2020 Conference on "Leveraging agriculture for improving nutrition and health," November 11, 2011
Transcript of Agriculture, nutrition and health: Conceptualizing the Linkages
AGRICULTURE, HEALTH AND NUTRITIONConceptualizing the Linkages
John HoddinottFebruary 11, 2011
Settings
2
PHYSICALClimate, geography, infrastructure, diseases
Trust, social cohesion, gender roles, norms of behavior
Rules and regulations affecting economic exchange and health
Policies affecting the level, returns, and variability of returns on assets
How rules and policies are set and implemented
SOCIAL
LEGAL
GOVERNANCE
ECONOMIC
“Household” Resources
ASSETSLandEquipmentLivestockFinancialSocial
TIME
3
HUMAN CAPITALHealthNutritionHUMAN CAPITAL
Knowledge Schooling
Agriculture, Health, and Nutrition
4
TIME KNOWLEDGE & SCHOOLING
Agricultural Production
Other Income
NUTRITION HEALTH
ASSETS
Agriculture, Health, and Nutrition
5
Agricultural Production
Other Income
HEALTH
Health goods
Other goods
FoodQuantityQuality, diversity
MarketsValue Chain
Saving
ASSETS TIME KNOWLEDGE & SCHOOLING
Agriculture, Health, and Nutrition
6
Agricultural Production
Other Income
HEALTH
Health goods
Other goods
FoodQuantityQuality
MarketsValue Chain
Saving
ASSETS TIME KNOWLEDGE & SCHOOLING
Agriculture, Health, and Nutrition
7
Agricultural Production
Other Income
HEALTH
Health goods
Other goods
FoodQuantityQuality
MarketsValue Chain
Saving
ASSETS TIME KNOWLEDGE & SCHOOLING
NUTRITION
Agriculture, Health, and Nutrition
8
Agricultural Production
Other Income
HEALTH
Health goods
Other goods
FoodQuantityQuality
MarketsValue Chain
Saving
ASSETS TIME KNOWLEDGE & SCHOOLING
NUTRITION
Agriculture, Health, and Nutrition
9
Agricultural Production
Other Income
HEALTH
Health goods
Other goods
FoodQuantityQuality
MarketsValue Chain
Saving
ASSETS TIME KNOWLEDGE & SCHOOLING
NUTRITION
HEALTH
Agriculture, Health, and Nutrition
10
KNOWLEDGE & SCHOOLING
Agricultural Production
Other Income
HEALTH
Health goods
Other goods
FoodQuantityQuality
MarketsValue Chain
Saving
NUTRITION
ASSETS TIME
Pathways through which changes in agriculture affect health and nutrition
CHANGING
11
1. Households’ ability to purchase goods that directly affect health and nutrition
2. The types of goods available to households through the introduction of new crops or through changes introduced during processing
3. Exposure to pesticides, agriculture associated diseases and work-‐related accidents
4. The amount and intensity of time allocated across agriculture, health and nutrition
5. Assets that affect health and nutrition status
6. Intra-‐household allocation rules
Summary
Agriculture matters to health and nutrition
Health and nutrition matter to agriculture
Links from agriculture to health and nutrition are often –but not always – beneficial
The challenge for all stakeholders is to find ways to maximize these benefits while minimizing the risks
12
