Agriculture, health and nutrition: conceptualizing the linkages

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AGRICULTURE, HEALTH AND NUTRITION Conceptualizing the Linkages John Hoddinott February 11, 2011

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John Hoddinott 2020 Conference on "Leveraging Agriculture for Improving Nutrition and Health" February 11, 2011

Transcript of Agriculture, health and nutrition: conceptualizing the linkages

Page 1: Agriculture, health and nutrition: conceptualizing the linkages

AGRICULTURE, HEALTH AND NUTRITIONConceptualizing the Linkages

John HoddinottFebruary 11, 2011

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Settings

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PHYSICALClimate, geography, infrastructure, diseases

Trust, social cohesion, gender roles, norms of behavior

Rules and regulations affecting economic exchange and health

Policies affecting the level, returns, and variability of returns on assets

How rules and policies are set and implemented

SOCIAL

LEGAL

GOVERNANCE

ECONOMIC

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“Household” Resources

ASSETS• Land• Equipment• Livestock• Financial• Social

TIME

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HUMAN CAPITAL• Health• NutritionHUMAN CAPITAL

• Knowledge • Schooling

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Agriculture, Health, and Nutrition

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TIME KNOWLEDGE & SCHOOLING

Agricultural Production

Other Income

NUTRITION HEALTH

ASSETS

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Agriculture, Health, and Nutrition

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Agricultural Production

Other Income

HEALTH

Health goods

Other goods

Food•Quantity•Quality, diversity

MarketsValue Chain

Saving

ASSETS TIME KNOWLEDGE & SCHOOLING

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Agriculture, Health, and Nutrition

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Agricultural Production

Other Income

HEALTH

Health goods

Other goods

Food•Quantity•Quality

MarketsValue Chain

Saving

ASSETS TIME KNOWLEDGE & SCHOOLING

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Agriculture, Health, and Nutrition

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Agricultural Production

Other Income

HEALTH

Health goods

Other goods

Food•Quantity•Quality

MarketsValue Chain

Saving

ASSETS TIME KNOWLEDGE & SCHOOLING

NUTRITION

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Agriculture, Health, and Nutrition

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Agricultural Production

Other Income

HEALTH

Health goods

Other goods

Food•Quantity•Quality

MarketsValue Chain

Saving

ASSETS TIME KNOWLEDGE & SCHOOLING

NUTRITION

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Agriculture, Health, and Nutrition

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Agricultural Production

Other Income

HEALTH

Health goods

Other goods

Food•Quantity•Quality

MarketsValue Chain

Saving

ASSETS TIME KNOWLEDGE & SCHOOLING

NUTRITION

HEALTH

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Agriculture, Health, and Nutrition

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KNOWLEDGE & SCHOOLING

Agricultural Production

Other Income

HEALTH

Health goods

Other goods

Food•Quantity•Quality

MarketsValue Chain

Saving

NUTRITION

ASSETS TIME

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Pathways through which changes in agriculture affect health and nutrition

CHANGING

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1. Households’ ability to purchase goods that directly affect health and nutrition

2. The types of goods available to households through the introduction of new crops or through changes introduced during processing

3. Exposure to pesticides, agriculture associated diseases and work-related accidents

4. The amount and intensity of time allocated across agriculture, health and nutrition

5. Assets that affect health and nutrition status

6. Intra-household allocation rules

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Summary

Agriculture matters to health and nutrition

Health and nutrition matter to agriculture

Links from agriculture to health and nutrition are often –but not always – beneficial

The challenge for all stakeholders is to find ways to

maximize these benefits while minimizing the risks

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