ACIDEZ LAS FRUTASFRUTAACIDEZ (%) AZCAR (%)

Arndano azul (Vaccinium corymbosum)0,7513,0

Boroj (Borojoa patinoi)3,508,0

Banana o cambur (Musa paradisiaca)0,5026,0

Carambola (Averrhoa carambola)0,234,9

Chirimoya (Annona cherimola)1,3011,8

Copoazu (Theobroma grandiflorum)3,8314,0

Fresa (Fragaria sp)1,018,1

Granada (Punica granatum)0,4514,9

Guama (Inga heteroptera)0,0513,4

Guanbana (Annona muricata)0,4512,0

Guayaba (Psidum guajaba)0,608,0

Jobo (Spondias mombin)1,1513,0

Kiwi (Actinidia deliciosa)1,7014,0

Limn (Citrus limon)5,688,8

Mamey (Mammea americana)0,9013,9

Mango (Mangifera indica)1,2015,2

Manzana (Malus sylvestris)0,5810,0

Meln (Cucumis melo)0,158,0

Merey o maran (Anacardium occidentale)0,3611,0

Mora (Morus sp)2,4020,0

Mora (Rubus sp)0,706,3

Naranja (Citrus sinensis)1,3310,8

Nectarina (Prunus persica)0,7614,0

Nspero (Manilkara zapota)0,1424,1

Noni (Morinda citrifolia)0,288,40

Papaya o lechosa (Carica papaya)0,309,0

Parchita o maracuy (Passiflora edulis)4,702,4

Pia o anan (Ananas sativus)0,5512,0

Semeruco (Malpighia punicifolia )0,584,0

Tamarindo (Tamarindus indica)13,0035,0

Tomate (Lycopersicon esculentum)0,404,9

Tomate de rbol (Cyphomandra betacea)1,6010,0

Uva (Vitis vinifera)0,5520,0

Uva pasa (Uva de mesa, sp)2,0040,00

Zapote (Diospyros digyna )0,4330,0

PH de la frutas

Aguacate

6

Arndano5

Banana5

Caqui8

Cereza6

Chirimoya4

Ciruela pasa3

Ctricos7

Frambuesa8

Fresa5

Fruta en vinagre4

Frutos secos4

Higo4

Lima8

Mandarina8

Mango7

Manzana6

Papaya6

Pasa5

Pia8

Sanda8

Tomate4

Zarzamora7

Albaricoque5

Ciruela3

Coco4

Granada2

Guayaba4

Limn8

Meln7

Naranja5

Pera6

Pomelo7

ACTIVIDAD DE AGUA EN FRUTAS Y HORTALIZAS