ABEND | DINNER · +41 44 552 57 00 | [email protected] Follow #theboathousezurich...

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ABEND | DINNER 18:00 - 21:30 Uhr | 6:00 pm - 9:30 pm

Transcript of ABEND | DINNER · +41 44 552 57 00 | [email protected] Follow #theboathousezurich...

Page 1: ABEND | DINNER · +41 44 552 57 00 | info@theboathousezurich.com Follow #theboathousezurich Vorspeisen | Starters Büffelmozzarella Salat, Cherrytomaten, Rucola Buffalo Mozzarella

ABEND | DINNER

18:00 - 21:30 Uhr | 6:00 pm - 9:30 pm

Page 2: ABEND | DINNER · +41 44 552 57 00 | info@theboathousezurich.com Follow #theboathousezurich Vorspeisen | Starters Büffelmozzarella Salat, Cherrytomaten, Rucola Buffalo Mozzarella

+41 44 552 57 00 | [email protected] Follow #theboathousezurich

Vorspeisen | Starters

Büffelmozzarella Salat, Cherrytomaten, Rucola Buffalo Mozzarella Salad, Cherry Tomatoes, Arugula

17.00

Pulposalat, Avocado, Zwiebeln, Peperoni, Chili, Gurke Octopus Salad, Avocado, Onions, Bell Pepper, Chili, Cucumber

19.00

Rindscarpaccio, Parmesan, Meaux-Senfcrème Beef Carpaccio, Parmesan, Meaux-Mustard Crème

26.00

Thunfisch Tataki, Kurkuma, Wasabi Tuna Tataki, Tumeric, Wasabi

26.00

Flammkuchen | Tarte Flambee

Flammkuchen mit Feta und getrockneten TomatenTarte Flambee with Feta Cheese and Dried Tomatoes

26.00

Flammkuchen mit Speck und Zwiebeln Tarte Flambee with Bacon and Onions

28.00

Flammkuchen mit Frutti di MareTarte Flambee with Frutti di Mare

39.00

Suppe | Soup

The Boat House Bouillabaisse, Aioli, Focaccia The Boat House Bouillabaisse, Aioli, Focaccia

23.00 | 46.00

Pasta & Co. | Pasta & Co.

Cappelaccio, Auberginen, Cherry-Tomaten, Sbrinz Cappelaccio, Eggplant, Cherry Tomatoes, Sbrinz

Page 3: ABEND | DINNER · +41 44 552 57 00 | info@theboathousezurich.com Follow #theboathousezurich Vorspeisen | Starters Büffelmozzarella Salat, Cherrytomaten, Rucola Buffalo Mozzarella

+41 44 552 57 00 | [email protected] Follow #theboathousezurich

Fleisch | Meat

Ganzes Mistkratzerli aus dem Ofen, Grillgemüse, toskanisches Olivenöl, Röstkartoffeln Whole Oven Roasted Chicken, Grilled Vegetables, Tuscan Olive Oil, Roasted Potatoes

45.00

Tagliata vom Rindsentrecôte, Rucola, Chili, Sbrinz, RöstbrotSliced Beef Entrecôte, Arugula, Chilli, Sbrinz, Herb and Butter Bread

58.00

Fisch | Fish

Miesmuscheln, Weisswein-Butter, Pommes FritesBlue Mussels, White Wine Butter Sauce, French Fries

38.00

Lachsforelle, Senfkörner - Estragonsauce, Blattspinat, Kartoffelstroh Salmon Trout, Mustard-Seed - Tarragon Sauce, Spinach, Straw Potatoes

54.00

Pommes Frites | BlattspinatRöstkartoffeln | Grillgemüse

je 8.00

Dessert | Sweets

Waldbeerentiramisu, Kaffeerahm Tiramisu with Berries, Coffee Cream

14.00

Rockslide Brownie, Blaubeer-KokosglaceRockslide Brownie, Blueberry Coconut Ice Cream

15.00

Passionsfrucht VariationPassionfruit Variation

17.00

Glace | Ice Cream Schokolade, Vanille, Kaffee, Zitronen Sorbet, Erdbeer SorbetChocolate, Vanilla, Coffee, Lime Sorbet, Strawberry Sorbet

pro Kugel | per scoop - 4.00

French Fries | Spinach Roasted Potatoes | Grill Vegetables

each 8.00

Beilagen | Sides

Page 4: ABEND | DINNER · +41 44 552 57 00 | info@theboathousezurich.com Follow #theboathousezurich Vorspeisen | Starters Büffelmozzarella Salat, Cherrytomaten, Rucola Buffalo Mozzarella

+41 44 552 57 00 | [email protected] Follow #theboathousezurich

Deklaration | Source

FISCHThunfisch - Vietnam

Lachsforelle - SchweizMEERESFRÜCHTE

Pulpo - ItalienRiesengarnelen - VietnamJakobsmuscheln - USA

Miesmuscheln - DänemarkGEFLÜGEL

Mistkratzerli - SchweizRIND - Argentinien

FISHTuna - Vietnam

Salmon Trout - SwitzerlandSEAFOOD

Octopus - ItalyKing Prawns - Vietnam

Scallops - USAMussels - Denmark

CHICKENWhole Chicken - Switzerland

BEEF - Argentina

Bei Allergien oder Intoleranzen informieren Sie bitte unsere Mitarbeiter. Please notify a member of staff if you have any allergies, or ask for further allergen information.

Alle Preise sind in CHF und inklusive 7.7 % MwSt. All prices are in CHF and inclusive of 7.7 % VAT.

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