A rcher D aniels M i d l an d C o m p any Bakery Mix Portfolio … · 266010 20Kg Complete...

A rcher D aniels M i d l an d C o m p any

Bakery Mix Portfolio Canada 2 017 – 2 018

ADM Milling Company ADM Milling is the Wheat processing Division of Archer Daniels Midland Agri Business, one of the largest Agricultural business companies in the world.

About ADM

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com

Canadian Plants

ADM Milling now operate 7 Plants in Canada, along with 1 vertically integrated Bakery Mix Plant.

Montreal, PQ Two Flour Mills Port Colborne, ON One Flour Mill & Bakery Mix Plant Mississauga, ON One Flour Mill Midland, ON One Flour Mill Winnipeg, MAN One Flour Mill Calgary, AB One Flour Mill

The Head Office in Canada is located in Mississauga Ontario, along with our state of the science product development facility. We would be pleased to have you visit us for a tour and demonstration.

Bakery Mix Plants

In our Bakery Mix facility, we manufacture a wide variety of Bakery Mixes and Bases for many products found in today’s Bakeries and Pastry Shops. From Yeast Donut to Cake Donut, Danish, Sweet Dough, Cakes, Cones, Cookies, Muffins, Breads, Pizza, Bagels, and Pancakes. We also develop custom/private label formulations for many of our customers.

Service & Experience

At ADM we are quite proud that the majority of our key people in the Bakery Mix Business are from a Baking background. This results in a collective of technical, practical and creative experience of more than 200 years. We believe this allows us to interact with our customers in a highly effective manner for understanding and accommodating their needs.

Bakers serving Bakers.

http://www.adm.com/

CANADA 17 / 18 [W&E]

Note: Products highlighted in green are stocked in Calgary only. Highlighted in blue are stocked in Port Colborne only. Highlighted in black are available at Calgary and Port Colborne.

DONUT MIXES

Original Yeast Raised Donut Mix

164020 20Kg Long fermentation complete mix for making yeast donuts, cinnamon buns and twists.

Deluxe +Plus Yeast Donut Mix 164170 20Kg Short fermentation complete mix for making yeast donuts, cinnamon buns and twists. Superior quality with improved dough handling characteristics, shelf-life and softness.

*Deluxe Chocolate Yeast Donut Mix (i)

164190 20Kg Short fermentation complete mix for making chocolate yeast donuts. Superior quality with excellent dough handling properties, rich dark chocolate colour and flavour.

Old Fashioned Sour Cream Cake Donut Mix – No Yolk

164250 20Kg Complete mix that produces a traditional old fashioned shape with a pronounced crack and a well-rounded sour cream note.

Deluxe Vanilla Cake Donut Mix

164380 20Kg A homogeneous blend of ingredients designed to produce a uniform vanilla cake donut.

Deluxe French Cruller Mix 164440 20Kg Complete mix – just add water – for perfect light crullers every time. Can also be used for cream puffs and éclairs.

Deluxe Spice Cake Donut Mix 164520 20Kg Complete mix for making cake donuts with a hint of spice for old fashioned flavour. Superior quality.

Nutmeg Cake Donut Mix

164530 20Kg A homogeneous blend of ingredients designed to produce nutmeg cake donuts.

Deluxe Chocolate Cake Donut Mix

164560 20Kg Complete mix for making chocolate cake donuts with rich chocolate flavour and deep dark colour.

Cherry Cruller Mix 164610 20Kg A complete mix specially formulated for the production of stick donuts and crullers with cherry flavoured gum-bits.

Orange Cruller Mix 164620 20Kg A complete mix specially formulated for the production of stick donuts and crullers with orange flavoured gum-bits.

Deluxe Vanilla Cake Donut Mix

164630 20Kg Complete mix for making vanilla cake donuts. Superior quality.

Deluxe Old Fashioned Chocolate Cake Donut Mix

164650 20Kg Complete mix for making Old Fashioned style chocolate cake donuts with rich chocolate flavour and deep dark colour.

Deluxe Old Fashioned Cake Donut Mix

164720 20Kg Complete mix that produces a traditional old fashioned shape with a pronounced crack with vanilla and spice flavour notes.

*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME



SWEET DOUGH MIXES & BASES

Royal Viking Danish Mix 165020 20Kg Complete mix with the option of adding eggs for a richer product. Used for making laminated Danish pastry and variety of sweet dough goods.

Festival Sweet Dough Base 165120 20Kg 1:1 base to strong baker’s flour, straight-time (long) fermentation. For making cinnamon buns, sticky buns, sweet buns, bee hive cakes, Christmas Stollen, Panatone and a variety of sweet goods.

Triumph Hot Cross Bun Mix (Seasonal)

168240 20Kg No-time fermentation, complete mix for Hot Cross buns, Cinnamon-spice buns and Spice breads.

CAKE MIX CONCENTRATES

*Monarch Yellow Cake Concentrate (i)

265200 20Kg Our line of cake base concentrates well suited for production bakeries with bulk flour and sugar on hand, as well as export opportunities to help minimize the freight impact.

Requires the addition of flour, sugar, eggs, water, and vegetable oil.

*Monarch Vanilla Cake Concentrate (i)

265210 20Kg

*Monarch Lemon Cake Concentrate (i)

265220 20Kg

*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME



CAKE BASES

*Monarch Premium Yellow Cake Base (i)

265300 20Kg Versatile add egg cake base for yellow cake rounds, slabs and sheets.

Monarch White Cake Base 265580 20Kg Versatile add egg cake base for white cake rounds, slabs and sheets.

Monarch Chocolate Cake Base 265590 20Kg Versatile add egg cake base for cake rounds, slabs and sheets. Dark chocolate colour and rich flavour.

Monarch Black Forest Cake Base

265640 20Kg Versatile add egg cake base for cake rounds, slabs. Extra rich chocolate flavour.

Monarch Black Forest Cake Base

265650 20Kg Versatile add egg cake base to produce black forest chocolate cake rounds, slabs and sheets.

Monarch Pound Cake Base 265660 20Kg Versatile add egg cake base for pound cake, squares and pastries.

Monarch Spice Cake and Muffin Base

265740 20Kg Add eggs and oil for loaf cakes, rounds and muffins. Ideal for carrot or zucchini muffins and cakes.

Monarch White Pudding Cake Base

265800 20Kg Versatile add egg and oil cake base for loaf cakes, squares and muffins. Rich and moist texture.

Monarch Chocolate Pudding Cake Base

265810 20Kg A homogeneous blend of ingredients designed as a base for the production of chocolate cakes, loaf cakes, squares and muffins.

*Monarch Chocolate Devils Food Crème Cake Base (i)

365620 20Kg Much like the chocolate crème cake base with an even richer texture chocolate colour and flavour.

Monarch Chocolate Crème Cake Base

365910 20Kg A homogeneous blend of ingredients designed as a base for the production of Monarch Chocolate Crème Cakes and loaf cakes.

Monarch Premium Crème Cake Base

365950 20Kg For delicious moist and tender loaf cakes. Has many versatile applications. Just add water, eggs and oil.

*Monarch Chocolate Crème Cake Base (Export)

365960 20Kg Like our Premium Crème Cake Base with the added richness of dark cocoa.

Monarch Angel Food Cake Base

365250 20Kg A blend of ingredients designed as a base to produce Angel Food Cakes. Requires the addition of egg whites, water and sugar.

*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME.



CAKE MIXES

Angel Food Cake Mix 165780 10Kg Complete mix for producing perfect light and fluffy, snow white Angel Food cake and berry cups, etc.

Super Carrot Muffin Base 165770 20Kg Add water and oil for delicious carrot muffins & cakes.

*Chateau Pound Cake Mix (i) 265760 20Kg Complete mix for pound cake, squares and pastries.

*Christmas Log Cake Mix 265930 20Kg A complete mix (add water) designed to produce Log and Jelly Roll Style Cakes. Produce a Chocolate variety by adding Cocoa, Sugar and Vegetable Oil.

BROWNIE MIXES

Château Chocolate Fudge Brownie Mix

265790 20Kg Complete mix for brownies, squares, cookies and pastries.




COOKIE MIXES & BASES

**Buttercup cookie Base (Seasonal) (i)

166080 20Kg With the addition of butter and water produces light and tender piped style of shortbread cookies.

Gourmet Cookie Base 166180 20Kg With addition of eggs, corn syrup and butter, or 20/80 butter/margarine spread you can create moist and tender gourmet style cookies.

Molasses Cookie Base 266190 20Kg A Maritime favourite. Just add water and molasses for soft delicious cookies.

Old Fashioned Oatmeal Cookie Mix

266010 20Kg Complete all-purpose, for home-style oatmeal cookies, use as streusel topping or as a base for date squares.

Old Fashioned Variety Cookie Mix

266020 20Kg Add shortening or butter, all-purpose, for home-style cookies, Hermits, Icebox cookies and gourmet cookies.

Basic Cookie Mix 266030 20Kg Similar to the Variety Cookie base for a crispier cookie and less spread during baking.

**Old Fashioned Gingerbread Cookie Base (Seasonal)

266110 20Kg Add shortening and molasses for a seasonal favourite. Gingerbread people & houses, Ginger Snaps, Ginger Sparkles etc.

Old Fashioned Macaroon Cookie Mix

266150 20Kg Complete all-purpose macaroon mix for cookies, squares and toppings. Perfect every time. Add cherries, chocolate chips etc., even fruit juices.



COOKIE MIXES & BASES – cont...

**SEASONAL

SPECIALTY ITEMS

Chateau Pancake Mix 167510 20Kg Complete mix for perfect pancakes and griddle cakes, every time.

Original Tea Biscuit Mix 168350 20Kg Complete mix for Quick Breads; Tea Biscuits, Scones, Pin Wheel Biscuits etc.

Scrumpet Mix 168450 20Kg Complete mix for a variety of Quick Breads including; Scones, Pin Wheel, pull-a-parts, gourmet Cinnamon buns, etc.

Plain Donut Sugar 267010 20Kg White sugar for coating donuts. N.F.A. Dough Conditioner 367310 20Kg No-time fermentation additive for

bread and bun doughs. ADM Self Raising Flour

161190 20Kg A flour mix containing Baking Powder for producing biscuits, pancakes and other bakery items.

Original Tea Biscuit Mix

168360 20Kg A homogeneous blend of ingredients designed to produce original tea biscuits, quick breads, scones and pin wheel biscuits.

*School Friendly Oatmeal Cookie Mix (i)

166250 20Kg Complete mix – requires the addition of water and optional Raisins to produce “Oatmeal Cookies” which meets the Ontario Healthy Schools Food Guidelines – when following provided handling instructions.

School Friendly Cookie Mix 166380 20Kg Complete Mix – requires the addition of water and chocolate chips to produce “Chocolate Chip Cookies” which meets the Ontario Healthy Schools Food Guidelines when following provided handling instructions. “Double Chocolate” option is also available on the label instructions.




MUFFINS MIXES AND BASES

Super Carrot Muffin Base 165770 20Kg Add water and oil for delicious

carrot muffins & cakes. *Chateau Low Fat Muffin 166470 20Kg A light and tender muffin which can

be made to meet low fat claims. Super Oatmeal Muffin Mix 166530 20Kg A very moist traditional style

oatmeal muffin. Can be prepared with or without the addition of fresh eggs.

*Chateau Plain Muffin Mix 166570 20Kg A light and tender muffin, great with blueberries or many other favourite fruits, nuts or chocolate chips.

*English Muffin Base (i) 166620 20Kg A specialty product. Lots of nooks and crannies.

Super Plain Muffin Mix

166630 20Kg Traditional style muffin for a variety of flavours.

*ADM Low Fat Bran Muffin Mix

166720 20Kg The always popular bran muffin which can be made to meet low fat claims.

Super Bran Muffin Mix

166730 20Kg Ever popular favourite with the health conscious customer and muffin lovers alike.

*Carrot Muffin Base (i) 166770 20Kg Add water, vegetable oil and fresh grated carrots for a classic carrot muffin.

Monarch Spice Cake and Muffin Base

265740 20Kg Add eggs and oil for loaf cakes, rounds and muffins. Ideal for carrot or zucchini muffins and cakes.

*Oatmeal Muffin Base 266520 20Kg A straight forward add egg and water muffin base with more of a slightly tender characteristic.

Classic Country Muffin Mix 266660 20Kg For that home-made classic style of muffin for a variety of flavour variations.




PIZZA, BREAD & ROLL MIXES & BASES

Triumph Italian Bread Mix 168080 20Kg No-time fermentation, complete mix for crusty Italian breads and buns.

*Triumph Soft Roll Mix (i) 168140 20Kg No-time fermentation, complete mix for soft dinner rolls, hot dog and hamburger buns.

Original Crusty Roll Mix 168520 20Kg Straight-time (long) fermentation, complete mix for crusty dinner rolls and breads.

French Sour Bread Mix

168560 20Kg A homogeneous blend of ingredients designed to produce sourdough breads and rolls.

Triumph Kaiser & European Bread Mix

168590 20Kg No-time fermentation, complete mix for crusty Kaisers and European style breads, such as French bread and baguettes.

Triumph White Bread Mix 168710 20Kg No-time fermentation, complete mix for white breads.

Triumph Soft +Plus Bread Mix 168780 20Kg No-time fermentation, complete bread mix for breads and buns with extended shelf life.

Chateau Pizza Mix

169010 20Kg A complete mix for making pizza dough.

Jubilee Soft Roll Base 368050 20Kg No-time fermentation, 1:3 Base to strong bakers flour, for soft dinner rolls, hot dog and hamburger buns.

Triumph ESL White Bread Base 15%

368500 20Kg No-time fermentation, 15% base to 100% flour for extended shelf life white breads.

Original Pizza Mix 169050 20Kg Versatile complete pizza mix for thick or thin crust, bread fingers and pizza pockets.

*ADM Pizza Mix 169030 20Kg Versatile complete pizza mix, slightly sweeter than Original Pizza Mix (169050). Suitable for retarding overnight.

*ADM Kaiser Base 368600 20Kg A blend of ingredients designed as a base to produce a uniform Kaiser bun.

ADM Soft Roll Base

368790 20Kg A homogeneous blend of ingredients designed as a base to produce soft dinner rolls, hot dog and hamburger buns.




SPECIALTY BREAD MIXES

Triumph Sour Dough Bread Mix

168170 20Kg No-time fermentation, complete mix for Sour Dough rolls and breads.

*Original Light Rye Bread Mix (i)

168190 20Kg Straight-time (long) fermentation, complete mix for Light Rye breads.

*Triumph Hot Cross Bun Mix (Seasonal)

168240 20Kg No-time fermentation, complete mix for Hot Cross buns, Cinnamon-spice buns and Spice breads.

Triumph Six Grain Bread Mix 168690 20Kg No-time fermentation, complete mix for Multi-Grain breads. Made with a wholesome variety of whole grains such as oats, rye cornmeal and buckwheat.

*Triumph 100% Whole Wheat Bread Mix (i)

168760 20Kg No-time fermentation, complete mix for 100% Whole Wheat breads and buns.

Triumph Multi Grain & Flax Bread Mix

168800 20Kg No-time fermentation, complete mix for Multi-Grain breads including wholegrain flax seed. Made with a wholesome variety of whole grains such as oats, rye cornmeal and buckwheat.

Holgran Bread Mix

168860 20Kg No-time fermentation, complete mix for Multi-Grain Breads. Made with a wholesome variety of whole grains such as malted wheat flakes and sunflower seeds.

Triumph Dark Russian Bread Mix

168910 20Kg No-time fermentation, complete mix for dark, Pumpernickel style Rye breads.

*Triumph Reduced Sodium Six Grain Bread Mix

168290 20Kg No Time Fermentation – complete mix to produce Multi-Grain Yeast products, made with Wholesome Variety of Grains. Contains 25% Less Sodium compared with 1-6869-0 Triumph Six Grain Bread Mix.




SPECIALTY BREAD MIXES

OTHER POPULAR SUGGESTIONS & COMBINATIONS

Triumph Sourdough Bread Mix 168170 20Kg Blend a Sourdough bread mixes

with a Rye bread Mix in desired quantities for your own design of Sourdough Rye bread.


168190 20Kg

*Triumph Hot Cross Bun Mix 168240 20Kg With the addition of raisins, nuts, blueberries or many other fruits, a wide variety of unique spice breads and buns are available.

Triumph Six Grain Bread Mix 168690 20Kg Combine one of the Multigrain bread mixes with one of the Rye bread mixes; add raisins, nuts, dried apricots or other combinations of fruit meats. Produces great tasting Muesli bread. An excellent complement to any meal, or as a snack on its own.


168190 20Kg

*Triumph 100% Whole Wheat Bread Mix

168760 20Kg Mix and match a signature combination, from any number of these mixes. Create your own Multigrain products, Artisan Style breads, or Pioneer products.

Triumph Six Grain Bread Mix 168690 20Kg Holgran Bread Mix (West & East)

168860 20Kg

Triumph Sourdough Bread Mix 168170 20Kg Triumph Dark Russian Bread Mix

168910 20Kg


168190 20Kg



HARD SPRING WHEAT PRODUCTS TOP PATENT FLOUR Bakers Roses is ADM’s brand of top patent flour. It is bright and white in colour and is treated for all-purpose baking. This flour is strong enough to produce superb rolls and buns, yet soft enough for cakes and pastries, biscuits and chemically leavened goods. This product is available with regular treatment (Bakers Roses), unbleached with a natural creamy yellow colour (Purity) or with double bleach (Bilroy) where an especially white flour is needed (e.g. Chinese noodles and egg roll skins). FARINA OR SPRING WHEAT SEMOLINA Golden King Wheatlets are fine granulation wheatlets suitable for making pasta, semolina breads and for dusting. Monarch Wheatlets are coarser in granulation and are used for breakfast cereal and for dusting. STRONG BAKERS’ FLOURS These flours are stronger than top patent, but the colour is typically less white than Bakers Roses. Several types of Strong Bakers’ flour are available with varying levels of strength and amounts of maturing agents. HARVEST QUEEN FLOUR A bleached bakery flour suitable for use in pan and variety breads, soft and hard rolls and sweet dough. The oxidation on Harvest Queen is designed for good performance in straight-time to sponge-dough baking processes. THREE STARS SB An unbleached version of Harvest Queen. It is the flour to choose where a creamy yellow colour is desired. TRIUMPH FLOUR AND ZF PLUS For short or no-time dough baking systems ADM’s Triumph and ZF Plus are the flours of choice. These flours eliminate the need for additional dough treatments in the bakery. Triumph works well in shops with good mixing capabilities. For bakeshops with slower speed mixers ZF Plus flour has superior performance. Triumph and ZF Plus flours are used for white bread and variety breads and rolls. PERFECTION FLOUR A higher protein, stronger flour. It is suitable for specialty bread production where extra strength is needed and crumb colour is not required to be bright white. Perfection is great for hearth breads and buns. HICKORY FLOUR ADM’s extra strong first clear flour. For bakeries producing rye breads, multigrain breads and other heavy specialty breads the extra strength of Hickory gives good baking tolerance.

CANADA 17 / 18 [W&E] WHOLE WHEAT FLOUR

ADM offers a range of whole-wheat flours varying in granulation. You can tailor the appearance of your finished products by choosing from our range of whole-wheat flours.

• HiRise Whole Wheat is fine in granulation • Special Whole Wheat is medium in granulation • Knighthood Whole Wheat contains bran of very large flake size. • Stone Ground Whole Wheat is milled entirely on a traditional stone mill and

contains no additives.

SPECIALTY PRODUCTS For your multigrain and specialty bread and roll formulae, come to ADM for an assortment of granular wheat products to add extra flavour and crunch to your products. Choose from the following:

• WHEAT BRAN, WHEAT GERM, CRUSHED WHEAT FLAKES

SOFT WHEAT PRODUCTS MONARCH SPECIAL CAKE Monarch Special Cake is a bleached cake flour of very fine granulation. It is used in high sugar ratio cakes and sponge cakes. MONARCH PASTRY Monarch Pastry Flour is a bleached all-purpose cake and pastry flour. It is used in-low ratio cakes and pastries, pie dough, etc. GLENROSE PASTRY FLOUR Glenrose is an unbleached pastry flour that is used in cookie, biscuits, pie dough, waffles, batters, pastries, etc.

RYE PRODUCTS

ADM’s rye flours and meals are the choice for rye bread and roll production. A large range of products are available. Use them to add taste and texture appeal to your rye bread, rolls, and bagels

• LIGHT RYE FLOUR / MEDIUM RYE FLOUR/DARK RYE FLOUR / COARSE RYE MEAL

DURUM PRODUCTS

ADM’s Durum Semolina is bright yellow in colour and fine in granulation. These characteristics make it particularly suitable for fresh pasta production.


CONTACT INFORMATION

COMPANY ADDRESS:

ADM MILLING COMPANY 7585 DANBRO CRESCENT MISSISSAUGA, ONTARIO L5N 6P9 CANADA

TEL: 905-819-7000 (main switchboard) FAX: 905- 819-9768

OFFFICE TELEPHONE FAX TOLL FREE

VANCOUVER BC 6 0 4 - 2 9 9 - 0 7 1 0 6 0 4 - 4 3 4 - 6 1 0 3 -

CALGARY AB 4 0 3 - 2 6 7 - 5 6 0 0 4 0 3 - 2 6 7 - 5 6 0 9 1 8 0 0 - 2 6 3 - 0 0 6 4

WINNIPEG MB 2 0 4 - 9 2 5 - 2 1 0 0 2 0 4 - 9 4 7 - 1 7 8 8 -

MISSISSAUGA ON (HEAD OFFICE)

9 0 5 - 8 1 9 - 7 0 0 0 9 0 5 - 8 1 9 - 9 7 6 8 1 8 0 0 - 2 6 7 - 8 4 9 2

MONTREAL PQ 5 1 4 - 8 4 6 - 8 5 0 0 5 1 4 - 9 3 3 - 3 8 0 2 1 8 0 0 - 3 6 1 - 8 5 0 1

Canadian Head Office, Mississauga

A rcher D aniels M i d l an d C o m p any Bakery Mix Portfolio … · 266010 20Kg Complete...

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