PREP: 15 min.TOTAL: 35 min.MAKES: 12 servings(1 muffin per serving)

INGREDIENTS:• 1-3/4 cups flour• 2/3 cup firmly packed brown sugar• 1 Tbsp. baking powder• 1 tsp. ground cinnamon• Divided 1 cup milk• 1 egg 1/3 cup butter or margarine• 1 egg 1/3 cup butter or margarine• Melted 2 cups POST SELECTS CRANBERRY ALMOND CRUNCH CEREAL• Divided 1/2 cup dried cranberries• 2 Tbsp. brown sugar

DIRECTIONS:PREHEAT oven to 400°F.

MIXMIX flour, 2/3 cup sugar, baking powder and 3/4 tsp. ofthe cinnamon in large bowl.

BEAT milk, egg and butter in small bowl.

ADD to flour mixture; stir just until moistened. (Batter will be lumpy.)

STIR in 1-1/2 cups of the cereal and cranberries.

SPOON evenly into 12 greased medium muffin cupsfilling each cup 2/3 full. filling each cup 2/3 full.

CRUSH remaining 1/2 cup cereal into coarse crumbs.

MIX with 2 Tbsp. sugar and remaining 1/4 tsp. cinnamon until well blended.

SPRINKLE evenly over batter.

BAKE 18 to 20 minutes or until golden brown.

SERVE warm.

TIPS & SUGGESTIONS:TIPS & SUGGESTIONS:SUBSTITUTE: Omit cranberries.

Prepare as directed, using POST SELECTS BANANANUT CRUNCH CEREAL or HONEY BUNCHES OF OATSCEREAL.

Nutrition InformationPer Serving:

230 calories, 7g total fat, 3g saturated fat,2.5g monounsaturated fat, 35mg cholestrol, 210mg sodium, 40g carbohydrate, 1g dietaryfiber, 20g sugars, 4g protein, 6% DV Vitamin A,10% DV iron.10% DV iron.

CRANBERRY STREUSEL MUFFINS