Experience a rich, beautiful mouthful of sweetness balancedwith bright acidity that makes this wine sweet - not sugary.

This Moscato will certainly leave you wanting more.

AWARDS:• Silver: 2021 San Diego Wine Challenge

• Silver: 2021 West Coast Wine Competition• Bronze: 2021 San Francisco Chronicle Wine Competition

AROMAS:Honeysuckle, Orange Blossoms, White

Peach, Pink Lady Apples

FLAVORS:Pear, Mandarin Orange

PAIRING GUIDE:• Cheese: Muenster, Pepper Jack, Brie

• Protein: Salmon, Tilapia• Vegetables: Carrots, Celery, Cucumbers• Spices: Turmeric, Saffron, Cardamom

APPELLATION:California

ALCOHOL:10% by volume

RESIDUAL SUGAR:8%

COMPOSITION:100% Moscato

The Reserve Series of wines is my new favorite. Each has a unique blend of delicious fruit from some of the finest vines in California.

Walnut and Goat Cheese Salad, Spicy Flank Steak,Grilled Scallops, Vanilla Cupcakes

KEVIN’S PAIRING RECOMMENDATIONS:

2020 MOSCATO CALIFORNIA

RESERVE SERIES

2019

Enjoy my award-winning Rosé. This festive and deep, fuchsia-colored Rosélooks like it wants to pop right out of the bottle! Bright and crisp on the nose

with pleasant acidity and juicy sweet fruit on the finish, this wine isperfect to greet guests or sip alongside appetizers.

AWARDS:• Gold & 91 Pts: 2021 Monterey International Wine Competition

• Gold & 90 Pts: 2021 San Diego Wine Challenge• Silver: 2021 West Coast Wine Competition

• Silver: 2021 San Francisco Chronicle Wine Competition• Silver: 2020 American Wine Society Competition

AROMAS:Bright Strawberry, Floral Rose Petals, Soft Jasmine Tea

FLAVORS:Tangy Cherry, Sweet Melon, Ripe Raspberry

PAIRING GUIDE:• Cheese: Burrata, Feta, Blue Cheese

• Protein: Baked Salmon, Grilled Chicken, Herb Crusted Pork• Vegetables: Sautéed Asparagus, Roasted Zucchini, Creamed Corn

• Spices: Cayenne Pepper, Paprika, Cumin

The Reserve Series of wines is my new favorite.Each has a unique blend from the finest vines in California.

Blue Cheese and Spinach en Croute, Pepper and Honey Roasted Carrots, Gingerbread Sandwich Cookies

KEVIN’S PAIRING RECOMMENDATIONS:

2019 ROSÉ CALIFORNIA

RESERVE SERIES

APPELLATION: California

ALCOHOL:12.5% by volume

RESIDUAL SUGAR:11%

COMPOSITION:42% Syrah

21% Petite Sirah13% Zinfandel10% Carignane7% Pinot Noir4% Mouvedre

3% Petite Verdot

My Sauvignon Blanc is enticing and energetic with tropicalaromatics and flavors. Serve chilled alongside your favorite

appetizers, or sip on its own; this is the perfect wineto enjoy with your friends and family

AWARDS:• Silver: 2021 West Coast Wine Competition

• Silver: 2021 San Francisco Chronicle Wine Competition• Silver: 2021 Monterey International Wine Competition

AROMAS:Lemon Zest, Peaches, Pear

FLAVORS:Lime, Green Apple, Passion Fruit

PAIRING GUIDE:• Cheese: Cheddar, Gouda, Muenster

• Protein: Crab, Chicken, Grilled Shrimp• Vegetables: Asparagus, Zucchini, Artichokes

• Spices: Oregano, Basil, Bay Leaf

APPELLATION:California

ALCOHOL:13% by volume

RESIDUAL SUGAR:6%

COMPOSITION:95% Sauvignon Blanc, 5% Moscato

The Reserve Series of wines is my new favorite. Each has a unique blend of delicious fruit from some of the finest vines in California.

Watermelon and Feta Salad with Cucumber, Lemongrassand Ginger Beef Noodles, and Chili Glazed Salmon

KEVIN’S PAIRING RECOMMENDATIONS:

2020 SAUVIGNON BLANC CALIFORNIA

RESERVE SERIES

AWARDS:• Double Gold & 93 Pts: 2020 American Wine Society

• Gold & 91 Pts: 2021 San Diego Wine Challenge• Gold & 91 Pts: 2021 West Coast Wine Competition

• Gold: 2021 San Francisco Chronicle Wine Competition

AROMAS:Dragon Fruit, Mango, Pineapple

FLAVORS:Apricot Blossom, Ripe Peaches, Kiwi Fruit

PAIRING GUIDE:• Cheese: Swiss, Mozzarella, Cheddar

• Protein: Pork Chop, Chicken• Vegetables: Carrot, Green Bean, Cauliflower

• Spices: Paprika, Cayenne, Ginger

The Reserve Series of wines is my new favorite. Each has a unique blendof delicious fruit from some of the finest vines in California.

Cheesy Zucchini-Eggplant bake, Lemon Garlic Grilled Chicken, and Crème Brulee

KEVIN’S PAIRING RECOMMENDATIONS:

2019 CHARDONNAY CALIFORNIA

RESERVE SERIES

My Chardonnay is sourced from the finest vineyards in sunnyCalifornia. Ripe tropical fruit with light oak aging makes my Chardonnay

well-balanced and versatile to enjoy with any of your favoritedishes or on its own. Cheers!”

ALCOHOL:12.5% by volume

RESIDUAL SUGAR:8%

APPELLATION:California

COMPOSITION:96% Chardonnay, 4% Viognier

AWARDS:• Double Gold: 2020 New York International Wine Competition

• Gold: 2020 Craft Wine Competition• Gold: 2020 Denver International Wine Competition• Silver: 2020 Sunset International Wine Competition

AROMASRed cherry, raspberry, forest floor, baking spice

FLAVORS:Red cherry, ripe raspberry jam, savory mushrooms

PAIRING GUIDE:• Cheese: Brie, gouda, cheddar• Protein: Pork, duck, chicken

• Vegetables: Carrot, radish, mushrooms• Spices: Cumin, rosemary, oregano

The Reserve Series of wines is my new favorite. Each as a unique blendof delicious fruit from some of the finest vines in California.

Spiced Duck with Cherry Reduction, Cedar Plank Salmon, and Herb Roasted Pork Tenderloin

KEVIN’S PAIRING RECOMMENDATIONS:

2018 PINOT NOIR CALIFORNIA

RESERVE SERIES

Pinot Noir is without a doubt, the most romanticized red wine in the world.No other grape brings out such emotion and devout worship among its

enthusiasts. This garnet colored pinot noir is packed full of flavorand aroma with a rich mouthfeel and smooth finish

APPELLATION: California

COMPOSITION:97% Pinot Noir, 3% Syrah

ALCOHOL:13.5% by volume

RESIDUAL SUGAR:0.45%

The Reserve Series of wines is my new favorite. Each has a unique blend of delicious fruit from some of the finest vines in Walla Walla Valley.

RESERVE SERIES

An award winning wine from the acclaimed Walla Walla Valley growing region, my Cabernet is a perfect accompaniment to any meal or shared with

family and friends. The Walla Walla Cabernet is well structured withdark fruit and layered with nuances of oak and baking spice.

AWARDS:• Gold: 2019 Asia International Wine Competition

• Silver: West Coast Wine Competition• Silver: 2019 Los Angeles International Wine Competition• Silver: 2019 Monterey International Wine Competition

AROMAS:Cherry, Blackberry, Toasted Oak

FLAVORS:Red Currant, Boysenberry, Figs, Baking Spices

PAIRING GUIDE:• Cheese: Goat, Gouda, Cheddar, Gruyere• Protein: Lamb, Roasted Prime Rib, Duck

• Vegetables: Eggplant, Cauliflower, Artichokes• Spices: Black Pepper, Ginger-Sesame, Cajun

APPELLATION:Walla Walla Valley

ALCOHOL:14.1% by volume

COMPOSITION:88% Cabernet Sauvignon, 12% Merlot

French Onion Soup, Cast-Iron Skillet Porterhouse Steak,Asian Duck Wraps with Hoisin Dipping Sauce

CABERNET SAUVIGNON WALLA WALLA VALLEY

KEVIN’S PAIRING RECOMMENDATIONS:

2019SILVER