CATERING · 2019. 5. 16. · Farmers Salad Mashed Potatoes Broccolini COMPLETE MEAL PACKAGES...

CATERING

BREAKFAST · LUNCH · DINNER · 7 DAYS A WEEK

WA S H I N G T O N , D . C .

Whether it’s a family get together, an office meeting, a

weekend birthday, a holiday party, or any other gathering—

enjoy a wholesome, scratch-made meal from Founding

Farmers. Our catering menu features restaurant favorites for

breakfast, lunch, dinner, and dessert, all packaged for pick up

or delivery to select areas. Our catering team can also offer

utensils, paper goods, and chafing dishes, as well as arrange

to have someone on site to help with set up and/or clean up.

NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM US IF YOU HAVE ALLERGIES OR RESTRICTIONS.

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially

individuals with certain medical conditions.

5/16/19

Small serves 8-10 guests | Large serves 12-14 guests

C H O O S E O N E E N T R É E

Avocado Toast 10

Bacon, Egg & Cheddar 10 on a brioche bun

Egg White Sandwich 10 white cheddar, spinach, carrots, broccoli, bell pepper, roasted onion, on a brioche bun

Breakfast Tacos 10 scrambled egg, pork maple sausage, cheddar, pepper, onion

Oatmeal With Fixings 10 granola, berries, almonds, cinnamon sugar, vanilla cream

Greek Yogurt, Berries 15 & Granola

Peanut Butter Banana Toast 15

Breakfast Grain Bowl 15 quinoa, sprouted wheat, roasted sweet potato, dark chocolate, coconut nut butter, mixed seeds, dried fruit, apples, yogurt

Coconut Chia Bowl 15 compressed apples, balsamic strawberries, blueberries, candied pistachios, mixed seeds & peanut butter

C H O O S E O N E S I D E

Buttermilk Biscuit ND honey butter, J.Q. Dickinson salt

Fruit SaladGrits

BaconPork Sausage

Chicken Apple Sausage

BR

EA

KF

AS

T

Peanut Butter 30 | 50 Banana Toast marshmallow crème, chocolate pearls

Breakfast Tacos 30 | 55 scrambled egg, pork maple sausage, cheddar, pepper, onion

Egg White Sandwiches 50 | 70 white cheddar, spinach, carrots, broccoli, bell pepper, roasted onion, on a brioche bun

Bacon, Egg & Cheddar 50 | 70 on a brioche bun

Assorted Breakfast 50 | 70 Sandwiches

Smoked Salmon 120 | 150 cream cheese, tomato, capers, red onion, multigrain

Assorted Breakfast 70 | 100 Meats bacon, pork sausage, chicken apple sausage

Assorted Breads 20 | 25 English muffins, multigrain toast, buttermilk biscuits

Buttermilk Biscuits 25 | 35 ND honey butter, J.Q. Dickinson salt

Fruit Salad 30 | 50 berries, melon, pineapple, grapes

B O X E D

P L A T T E R S

BR

EA

KF

AS

T

Small serves 8-10 guests | Large serves 12-14 guests (served in pans for self-serve; recommend chafer setup)

10 per person. 8-person minimum Attendant required. 25 per hour.

C H O O S E E N T R É E S

Scrambled Eggs 40 | 60

Oatmeal With Fixings 40 | 60

Greek Yogurt, Berries 40 | 60 & Granola

Bourbon Battered 50 | 70 French Toast

Maple Cured Ham & 65 | 90 Cheddar Scramble

Sausage & Mushroom 80 | 100 Scramble spinach, onion and white cheddar

Roasted Vegetable & 90 | 120 Egg White Scramble white cheddar

C H O O S E T H R E E T O P P I N G S

StrawberriesMixed BerriesBananas Foster Sauce

Blueberry CompoteChocolate Chips

Whipped CreamChicken Tenders +5

C H O O S E S I D E S

Hash Browns 25 | 35

Grits 30 | 50

Fruit Salad 30 | 50

Farmers Salad 50 | 70

Pork Sausage 60 | 90

Applewood Smoked 70 | 100 Bacon

Chicken Apple Sausage 80 | 100

Assorted Breakfast 70 | 100 Meats

C H O O S E B R E A D S

Multigrain Toast 15 | 20

English Muffins 15 | 20

Assorted Breads 20 | 30

Buttermilk Biscuits 25 | 35

B U I L D Y O U R O W N B U F F E T

B E L G I A N W A F F L E B A R

served with butter & jam

BR

EA

KF

AS

TB R E A K F A S T B U F F E T

8-person minimum

WANT TO ADD A FEW MORE OPTIONS

FOR YOUR GUESTS? Additional items available in

A LA CARTE PLATTERS.

F A R M E R S B R E A K F A S T

Scrambled EggsPork SausageButtermilk Biscuits ND honey butter, J.Q. Dickinson salt

Fruit Salad berries, melon, pineapple, grapes

20 per person

F A R M E R S P I C N I C

Maple Cured Ham & Cheddar ScrambleApplewood Smoked Bacon

Hash BrownsAssorted Breads English muffins, multigrain toast, buttermilk biscuits

15 per person

H E A L T H Y S T A R T

Roasted Vegetable & Egg White Scramble white cheddar

Breakfast Grain Bowl quinoa, sprouted wheat, roasted sweet potato, dark chocolate, coconut nut butter, mixed seeds, dried fruit, apples, yogurt

Chicken Apple Sausage Fruit Salad berries, melon, pineapple, grapes

25 per person

LU

NC

H &

DIN

NE

R

16 per personadd protein to any salad or bowl:

grilled chicken +6, pulled chicken +6, steak +6, salmon +6, or shrimp+8

C H O O S E O N E E N T R É E

GRAIN BOWLS Quinoa bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, coconut nut butter, savory vinaigrette

SALADS Farmers mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, olives, champagne & sherry vinaigrettes

Italian Sunday mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, aged provolone, parmesan, red wine vinaigrette

Purple & Black Kale dates, radish, hazelnuts, pecorino, lemon vinaigrette

Good All Green mixed lettuce, broccolini, green beans, green apple, avocado, feta, toasted seeds, lemon vinaigrette

Blue Cheese Steak spinach, bacon, egg, apple, balsamic onion, crispy shallots, sherry vinaigrette

Crazy Corn Chicken mixed lettuce, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, cornbread, chipotle buttermilk & cilantro lime vinaigrette

SANDWICHES Roasted Turkey & Avocado

Chicken Salad

Ham & Gruyère

Roasted Vegetable & Avocado

Reuben Melt

Carolina BBQ Pulled Pork*

Shaved Roast Beef

Grilled Cheese

Cheeseburger*

C H O O S E O N E S I D E

additional sides +4 each

Small Farmers Salad

Small Purple & Black Kale Salad

Pickled Vegetables

Pickled Potato Salad

Farmers Chips

Fruit Salad

2 Chocolate Chunk

Cookies

2 Peanut Butter Cookies

2 Snickerdoodle

L U N C H B A G S & B O X E S

LU

NC

H &

DIN

NE

R

Small serves 8-10 guests | Large serves 12-14 guests (served in pans for self-serve; recommend chafer setup)

S T A R T E R S B Y T H E D O Z E N

Whirley Pop Kettle Corn 10 serves a dozen

Skillet Cornbread 20

Buttermilk Biscuits 20 ND honey butter, J.Q. Dickinson salt

Farm Breads 20 choice of: brie, prosciutto, pesto

Devil-ish Eggs: Classic 15

Garlic Black 15 Pepper Wings

Glazed Bacon Lollis 25

Baby Cheeseburgers* 35

Pulled Pork Sliders* 35

served with chips

served with chips

C O L D S A N D W I C H E S

Egg Salad 50 | 70

Chicken Salad 70 | 90

Roasted Vegetable 70 | 90 & Avocado

Ham & Gruyère 70 | 90

Roasted Turkey & 120 | 150 Avocado

Shaved Roast Beef 160 | 190

Assorted Sandwiches 120 | 150 choose 3

H O T S A N D W I C H E S

Carolina BBQ 120 | 150 Pulled Pork*

Grilled Ham & Cheese 120 | 150

Reuben Melt 140 | 170

Prime Rib Dip 160 | 190

Assorted Sandwiches 150 | 180 choose 3

add: pulled chicken, grilled chicken, steak, shrimp +60 | +80

S A L A D S

Farmers 50 | 70

Italian Sunday 50 | 70

Purple & Black Kale 50 | 70

Spinach Bacon Blue 50 | 70

Good All Green 50 | 70

P L A T T E R S

C O L D S A N D W I C H M E A L

Roasted Turkey & Avocado

Chicken Salad


Ham & Gruyère

Farmers Salad

Farmers Chips


H O T S A N D W I C H M E A L

Grilled Ham & Cheese

Carolina BBQ Pulled Pork*

Prime Rib Dip


Farmers Salad

Farmers Chips


F R I E D C H I C K E N P I C N I C

Fried Chicken choose: southern fried or spicy fried

Seven Cheese Macaroni

Farmers Salad

Sautéed Green Beans


F A R M H O U S E G R I L L

BBQ Pork Ribs

Texas Chili Dogs

Baby Cheeseburgers*

Spinach Bacon Blue Salad


Street Corn

L A N D & S E A

Herb-Crusted Prime Rib

Glazed Cedar Plank Salmon*

Farmers Salad

Mashed Potatoes

Broccolini

C O M P L E T E M E A L P A C K A G E S8-person minimum. add cookies to any meal for +3

(served platter/pan style for self-serve; recommend chafer setup for hot items.)

LU

NC

H &

DIN

NE

R

20 per person

20 per person

25 per person

25 per person

50 per person

First Bake Blend Drip Coffee 25 96 oz box, condiments included

Hot Teas 25 96 oz box

Milkmaid’s Brew 6 double espresso, milk, maple syrup, bottled & served cold

Fresh Squeezed Juice 5 choose: orange or grapefruit

Farmers Tea 4 | 15 sweetened with agave nectar

Unsweetened Iced Tea 3 | 12

FF Lemonade 4 | 15

FF Arnold Palmer 4 | 15

Soda 2 choose: coke or diet coke

Farmers Filtered Water 2 recycled plastic bottle

Chocolate Mousse Cups 5 ea

Assorted Dozen 12 Mini Cupcakes carrot cake, chocolate cake

Assorted Dozen Cookies 12 snickerdoodle, chocolate chunk, peanut butter

Whole Cakes 60 choose: chocolate mousse, carrot cake, butternut cake

Vanilla Bean Cheesecake 65

B E V E R A G E S

D E S S E R T S

BE

VE

RA

GE

S &

DE

SS

ER

TS

individual or half gallon (half gallon serves 10 guests)

ORDERINGTo place an order, please visit FoundingFarmers.com, email [email protected], or call 240.338.3872.

48-hour notice is required for groups of 20 or more.

PICK UP & DELIVERY Let us know the time you’d like to pick up your order. Can’t pick it up? Delivery service is available for an extra fee (based on mileage).

CANCELLATIONSShould plans change and you need to cancel your order, please call 240.338.3872, at least 48 hours in advance. Orders canceled after 48 hours are non-refundable.

ADD ONS & ASSISTANCE

Full Service • Server support available upon request. Pricing based on event size and menu.

Chafing Dishes • $15 per chafer. All hot items will be served in disposable containers.

Disposables • Upon request.

O R D E R I N G I N S T R U C T I O N S

OR

DE

RIN

G IN

ST

RU

CT

ION

S

CATERING · 2019. 5. 16. · Farmers Salad Mashed Potatoes Broccolini COMPLETE MEAL PACKAGES...

Documents

Transcript of CATERING · 2019. 5. 16. · Farmers Salad Mashed Potatoes Broccolini COMPLETE MEAL PACKAGES...