Buttermilk Mashed Potatoes

Ingredients

8 cups water1 ½ cups warm buttermilk3 ½ lb. Yukon gold potatoes1 ¼ tsp. salt¾ tsp. pepper cup butter, melted3 garlic cloves1 tbsp. olive oil2 cups chicken broth

Mince garlic

Sauté garlic in hot oil over medium heat 3 minutes.

Add water, chicken broth, potatoes & ¼ tsp. salt.

Bring to a boil.

Cover, reduce heat and cook 15 – 20 minutes or until potatoes are tender.

Drain potatoes.

Add buttermilk, butter, pepper and 1 tsp. salt.

Mash potatoes with large fork or potato masher.

Buttermilk Mashed Potatoes