2018 Banquet Menus UPDATED 053118 - marriott.de · BREAKFAST JW MARRIOTT ORLANDO GRANDE LAKES MENU...
Transcript of 2018 Banquet Menus UPDATED 053118 - marriott.de · BREAKFAST JW MARRIOTT ORLANDO GRANDE LAKES MENU...
2018 BANQUET MENUS
4040 Central Florida Parkway, Orlando, Florida 32837 | +1 407-206-2300
BREAKFAST
BREAKFAST
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
THE MORNING JOG $55 per person
Freshly-Squeezed Lambeth Groves Farms Orange Juice
Garden Fresh Juice
Spinach, Kale, Green Apple, Farm Honey (v, gf, df)
Market -Style Seasonal Fresh Fruits and Berries (v, gf, df)
Stoneyfield Organic fruit yogurt, greek yogurt (gf)
House-made granola with Whisper Creek Farm honey (df)
Quinoa porridge (v, gf, df)Brown sugar, dried cranberry, pecans (v, gf, df)
Kellogg’s and General Mill’s dry cerealMilk to include: skim and whole (Gluten-friendly optionupon request)
Mini smoked salmon bagel, cucumber fennel salad,Caper Cream Cheese
Lake Meadows Farm hard boiled eggsOlive oil, salt and pepper (gf, df)
Egg white frittata (gf)Garden-harvested vegetables, farmhouse cheddar
House-crafted chicken sausage patties (gf, df)
Skillet-roasted breakfast potatoesOlive oil, marinated tomatoes (v, gf, df)
Cinnamon Brioche French ToastMaple Syrup, Artisanal Butter
Fresh Breads and Pastries (Gluten-Friendly Options UponRequest) Peanut butter, Apricot, Mixed Berry, Strawberry, andWhipped Sweet Butter
Freshly-brewed coffee, decaffeinated coffee and select teas
THE MORNING DEW $52 per person
Freshly-squeezed Lambeth Grove Farmsorange and grapefruit juices
Juices to include: apple and cranberry
Market-style seasonal fresh fruits (v, gf, df)
Grande lakes yogurt barWhisper Creek Farm honey yogurt, Greek yogurt, strawberries,Blueberries, toasted coconut, cinnamon poached pears,Candied walnuts, orange Grand Manier mixed berries
House-made granola with Whisper Creek Farm honey (df)
Steel-cut oatmeal (df, v)Walnuts, raisins, brown sugar (v, gf, df)
Kellogg’s and General Mill’s dry cerealMilk to include: skim and whole (Gluten-friendly optionupon request)
Cage-free scrambled eggs
Breakfast potatoesSelect one• Roasted yukon potatoes (v, gf, df)• Home-fried potatoes (v, gf, df)• Hash browns (gf)• Red bliss potatoes (v, gf, df)• Hash brown casserole
Breakfast meatsSelect two• Smoked bacon (gf,df)• Grilled ham (gf,df)• Chicken apple sausage links (gf, df)• House-crafted chicken sausage patty (gf, df)• Pork sausage link (gf, df)• Country ham (gf,df)• Peameal Bacon - Additional $2 Per Person
• Canadian Bacon - Additional $2 Per Person
• Peppered Bacon - Additional $2 Per Person
Fresh breads and pastries (gluten friendly options upon request)Peanut butter, Apricot, Mixed Berry, Strawberry and whippedsweet butter
Freshly-brewed coffee, decaffeinated coffee and select teas
Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
BREAKFAST
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
ORLANDO SUNRISE $38 per person
Continental Breakfast
Freshly-squeezed Lambeth Groves FarmsOrange and grapefruit juices
Juices to include: apple and cranberry
Market-style seasonal fresh fruits and berries (v, gf, df)
Stoneyfield organic fruit yogurt, greek yogurt (gf)
House-made granola with Whisper Creek Farm honey (df)
Lake Meadows Farm hard-boiled eggsOlive oil, salt and pepper (gf, df)
Fresh breads and pastries (gluten friendly options upon request)
Freshly-brewed coffee, decaffeinated coffee and select teas
FARM FRESH $45 per person
Individually-Crafted Breakfast (Plated)
Freshly-squeezed Lambeth Groves Farms orange juice
For the table: (gluten friendly options upon request)house croissants and cheddar chive drop biscuitsWhisper Creek Farm honey, seasonal preserves, whipped butter
First course:Select one• Mixed berry and granola parfait jars, garden mint• Warm oatmeal crème brûlée• Seasonal melon display, grapes, berries,
Citrus-Greek yogurt sauce (gf)
Second course:Select one
• Cage-free scrambled eggs, crispy smoked bacon, pan-friedpotatoes, oven-roasted tomato and grilled asparagus (gf)
• Whisper Creek Farmers quicheSeasonal vegetables, pecan bacon
• Egg white frittataSpinach, roasted tomato and charred onionsSweet potato hash, chicken sausage
• Short rib breakfast hashFried local egg, chipotle hollandaise
Freshly-brewed coffee, decaffeinated coffee and select teas
Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
BREAKFAST ENHANCEMENTS
ENHANCEMENTS
Steel-Cut Oatmeal (v, df) $7Raisins, Brown Sugar, Walnuts
Anson Mills “Trucker Favorite” Grits $7Cheddar Cheese, Bacon, Scallions (gf)
Grilled Ham, Fried Egg, Swiss, Caramelized Onion $10Tomato Spread, Bialy
Buttered Croissant, Smoked Bacon, Dill Harvarti Cheese $10Scrambled Cage-Free Eggs
Whisper Creek Kitchen Egg Sandwich $10Country Ham, Cheddar, Avocado Aioli, House Brioche Bun
Buttermilk biscuit $10Chicken sausage, cage-free egg, Farm House gouda
Whole Wheat English Muffin $10Spinach and Roasted Tomato, Egg Whites,Piquillo Pepper Sauce
Not just another quiche $12Select two• Smoked bacon, farmhouse cheddar• Egg whites, Tuscan kale, caramelized onions,
roasted tomato, goat cheese• Spinach, onion, roasted mushrooms
• Chicken sausage, peppers, red onion, Pepper Jack cheese
INDIVIDUALLY-CRAFTEDCHEF PLATED ENHANCEMENTS(Attendant required $225 each Chef)
Crafted omelets (gf) $22 per person(Made your way to order)Cage-free eggs, egg whites, Egg Beaters®,Ham, smoked bacon, cheddar, mushrooms, Tomatoes,sweet onions, Peppers, spinach, chicken sausage, lumpcrab, asparagus, Tomato salsa, Tabasco®, local hot saucebar, ketchup(One Attendant Per 75 People)
From the griddle $15 per person(Made your way to order)Belgian waffles OR buttermilk pancakes,Maple syrup, whipped cream, macerated berries,Strawberries, chocolate chips, pecans, bananas,Toasted coconut, artisanal butter(One Attendant Per 75 People)
Make it Southern-style waffles by Adding $8 per personHoney-glazed, boneless, fried chicken
“Going crepes” $15 per person(Made your way to order)Toppings bar to include: Whisper Creek Farm honey,Macerated berry compote, candied walnuts, powdered sugar,warm Nutella®, caramelized bananas, cottage cheese,whipped cream, maple syrup(One Attendant Per 150 People)
Smoked salmon display $15Hard-cooked eggs, capers, pickled red onions,Sliced tomatoes, mini bagels, chives,Plain and chive cream cheese
Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
BREAKS
MORNING BREAKS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
GOOD FOR YOUR BODY $16 per person
Carrot, apple and tarragon juiceOrange, grapefruit and ginger juice
Banana bread, Nutella® glaze
Housemade granola bars
POWER $17 per person
Gourmet deluxe nuts
House-made beef jerky
Chocolate and dried fruit bark
Whole seasonal fruit
Coconut waterGreen machine vegetable juice
GRANDE LAKES $22 per person
Primo rosemary almonds
WCK trail mix
House chips, black eyed pea hummus
Citron granola and yogurt parfaits
Bodega pesto and tomato deviled eggs
Valrhona chocolate fudge brownies
WCF-Infused Water Station: Cucumber Mint and Lemon Berry
EURO COFFEE HOUSE $26 per person
Starbucks® Frappaccino and Double ShotsCold Drip CoffeeFreshly-Brewed Coffee, Decaffeinated Coffee and Select Teas
Flavored syrups to include:Hazelnut, Caramel, and Vanilla
Almond milk, soy milk, 2% milk, half and half, whole milk
Cranberry Sea Salt Scones, Chantilly Cream
Almond Biscotti
DONUT MADNESS $22 per person
Selection of donutsJelly, plain, glazed, chocolate and crème filled
Donut holesDark Valrhona Manjari, caramel ganache dipping sauces
Freshly-brewed coffee, decaffeinated coffee and select teas
Selection of toppings to includeWhipped cream, chocolate shavings, rock sugar sticks
MID-MORNING DELIGHT $22 per person
Variety of seasonal, flavored coffee cakes
Apples, bananas and seasonal whole fruits
Macerated Berries and Honey Mint Yogurt
Lemon bars
Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at6.5%. Beverages charged on consumption.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
AFTERNOON BREAKS
RETRO CANDY $23 per person(Attendant required $225 each Pastry Chef)
Throwback candy in cookie jars to include:Tootsie Rolls®, Saltwater Taffy, Dum Dum Pops®, Fire Balls®,Peanut Butter Cups, Caramels, Mary Janes, Peppermints
House-made vanilla milk shakes and root beer floats
Boylan SodasBottled waters
LOW-CARB $20 per person
Individual vegetable crudités, House Ranch
Selection of gourmet olives
Sweet and spicy bacon sticks
Trio of house-made nuts
Rejuvenation Water
STATE FAIR $24 per person(Attendant required $225 each Chef)
Mini corndogsKetchup, ale mustard, sweet relish
Powdered funnel cake
House Giant Bavarian Pretzel, Ale Mustard
House Made Sea Salt Potato Chips
Freshly-popped vintage popcorn cartGourmet seasonings to include:Cheddar, barbeque, cilantro-lime
Assorted Flavored cotton candy
Summertime lemonade
FONDUE $22 per person
House-made white cheddar and gruyere cheese sauceGrilled focaccia, mini pretzel bites, broccoli, cauliflower,asparagus, carrots
Valrhona chocolate sauceStrawberries, Grande Lakes Marshmallows, Pound Cake,Vanilla Rice Krispies®
LITTLE ITALY FLATBREAD $27 per person
Four cheeseRicotta, mozzarella, pecorino, parmesan
Prosciutto-figBalsamic, arugula
Condiments to include:Grated parmesan, chili flakes, local hot sauces, pepperocinis
Individual caesar fondue
Marinated gourmet olives
Italian cookies
San Pellegrino Waters CondimentsClementine, Pomegranate Orange
JW LIFESTYLE $24 per person
All Natural Snack BarsAssorted Yogurt Smoothies
Make-your-own trail mix to include:Roasted peanuts, almonds, cashews, dried cherries,golden raisins, M&Ms®
Petite fruit, yogurt, and granola parfait
Selection of whole fruit
Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at6.5%. Beverages charged on consumption.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
AFTERNOON BREAKS
FIT FOR YOU $24 per person
Individual Seasonal Fruit Skewers
Deviled EggsClassic and “BLT”
Lebanese flatbreadChickpea hummus with sumacTabbouleh salad with Pita Crisp
Naked® juices
ENERGIZER $26 per person
Red Bull Marshmallows
Infused Gummy Bears
JW Signature Omega Cookies
Kombucha JuiceSmart Waters
Seasonal Whole Fruit
Grande Lakes Sorbet Bars
*Upgrade Your Break with Chair Massages FromOur World Class Spa* (Ask your Event Manager for Details)
A LA CARTE COFFEE SERVICE
Freshly-brewed coffee, $105 per gallonDecaffeinated coffee and select teas
Juices $99 per gallonOrange, grapefruit, apple, cranberry
Assorted soft drinks $7 each
Spring waters $7 each
Bottled juices $7 each
Gatorade® $8 each
Red Bull® $8 each
Smart Waters $8 each
Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at6.5%. Beverages charged on consumption.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
BREAK ENTICEMENTS
BREAK ENTICEMENTS $69 per dozen
Fresh tarts and pies from around the world
All-American donuts
Chocolate, glazed, sugared, Boston cream
Freshly-baked muffinsBlueberry, oatmeal, bran (to include gluten-free options)
Buttery croissants
Warm chocolate croissants, powdered sugar
Specialty seasonal coffee cake
Assorted cookiesOatmeal raisin, chocolate chip, peanut butter, double chocolate
Valrhona chocolate fudge brownies
Blondies
Rice Krispies treats®
Fresh fruit kabobs
European-style fruit jellies
Guava and cheese pastries
Warm churros, dulce caramel dip
Einstein Brothers® bagelsBlueberry, everythingchive and plain cream cheese, toaster station
Assorted tea cakes
International tea cookie tasting
BiscottiChocolate, hazelnut, pistachio, almond
BREAK ENTICEMENTS $75 per dozen
CupcakesRed velvet, carrot cake, vanilla, chocolate
Parisian macaroons selection
Sinful coconut macaroons
Warm Nutella® crepes
Assorted European pastries
House-made granola bars
Chocolate-covered fruitStrawberries or orange slices
House-made candy bars
Gourmet caramels and nougats
Luxury chocolate truffles
Assorted cake pops
Assorted dessert shots
Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
BREAK ENTICEMENTS
GRANDE LAKES DELIGHTERSIndividual Enticements
Display of sliced fruit $18 per person
Individual bags of deluxe mixed nuts $58 per pound
Individual bags of roasted peanuts $6 per bag
Individual bags of trail mix $7 per bag
Individual bags of chips $6 per bag
Individual bags of popcorn $6 per bag
Individual bags of pretzels $6 per bag
Individual bags of Terra® gourmet chips $7 per bag
Whole fresh fruit $6 each
Giant pretzels with ale mustard $6 each
Individual candy bars $6 each
Granola bars $6 each
Assorted energy, power bars $7 each
Assorted protein bars $7 each
Assorted yogurts $6 each
Locally-crafted artisanal Ice cream and fruit bars $8 each
Häagen-Dazs® specialty ice cream bars $7 each
Individual assorted dry cereal boxes $7.50 per boxWhole, 2% and skim milk
Individual hummus with Grilled Pita $7.50 per person-Lemon Garlic-Rosemary Sea Salt
Pricing based on 30 minutes of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
LUNCH
LUNCH-OF-THE-DAY BUFFETS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
HARVEST BLEND $62 per person
Monday
Chef-Inspired Soup, Mini Baguette
Baby Lettuce, Port Wine Figs,
Winter Park Bleu Cheese Crumbles, Toasted Almonds,Champagne Vinaigrette (gf)
Chopped Romaine, Peppered Bacon,Grape Tomatoes, Pickled Onions, Creamy Tarragon Dressing(gf)
Roasted Beet SaladChevre, Frisee, Chives, Honey Balsamic Vinaigrette (gf)
Pan Seared SalmonWC Swiss Chard, Saffron Cream (gf)
Chianti Marinated Grilled Flat IronPeppercorn Sauce (gf)
Rosemary Garlic Chicken BreastRed Wine Demi (gf, df)
Crispy Parmesan Potato Casserole
Charred Brussel Sprouts and Onions (gf, df, v)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
LATIN QUARTERS $62 per person
Tuesday
Chef-Inspired Soup, Tortilla Crisp
Spinach, Roasted Corn, Chayote,Queso Fresco, Agave Lime Vinaigrette (gf)
Avocado, Red Onion, Tomatoes, Cucumber Salad (v, gf, df)
Shredded Carrot, Jicama and Chipotle Apple Slaw (v, gf, df)
Sour Orange Marinated Pork Carnitas, Onion Mojo (gf)
Chili Rubbed Mahi MahiLobster Roja Sauce
Chicken Fajitas, Caramelized Peppers and Onions (gf, df)Toppings to include:Pico De Gallo, Salsa, Guacamole, Shredded Cheddar,Sour Cream, Jalapenos, Cilantro Lime
Warm Tortillas (v, df)
Cumin Stewed Black Beans (v, gf, df)
Cilantro Rice (v, gf, df)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Menus utilized on days other than what is noted increases price to $68.00 per person.No substitutions please. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
LUNCH OF THE DAY BUFFETS
WHISPER CREEK FARMHOUSE $62 per person
Wednesday
Chef-Inspired Soup, Mini Baguette
Arugula, Lolla Rosa, Tri-colored Quinoa,
Peppers, Cucumbers, Citrus Vinaigrette (v, df)
Hearts of Romaine, Garlic Marinated Tomatoes,Kalamata Olives, Focaccia Croutons,Lemon Asiago Dressing
Barley Salad, Carrots, Celery, Pistachios,Golden Raisin Vinaigrette (v, df)
Braised Chicken Meatballs, Mushroom Cream
Seared Ocean Bass, Lemon Herb Gremolata,Eggplant Caponata (df)
Brined Pork Loin, Orange Cranberry Relish, Mustard Jus (gf, df)
Baked Orzo PastaSundried Tomato, Spinach, Pearl Onions, Garlic Puree (v, df)
Seasonally Roasted Farm Vegetables (v, gf, df)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
FARM TO FORK $62 per person
Thursday
Chef-Inspired Soup, Mini Baguette
Butter Lettuce, Radicchio, Lake meadow Eggs,Sweet Peas, Spiced Pecans, Bacon Dressing (gf, df)
Mixed Leaves, Poached Golden Beets,Goat Cheese Snow, Ginger Snap Cubes, Citrus Segments,Ice Wine Vinaigrette
Roasted Asparagus, Red Pepper, Artichoke Salad,Red Wine Vinaigrette (v, gf, df)
Broiled Lemon Basil Chicken Breast,Fried Capers, Chicken Jus (gf, df)
Florida Grouper, Sundried Tomato Fennel Slaw,Balsamic Brown Butter Sauce (gf)
Herb Marinated Flank Steak, Cipollini Demi (gf, df)
Warm Yukon Potato Salad, Sherry Onions,Pommery Mustard (v, gf, df)
Cauliflower and Broccoli Florettes (v, gf, df)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Menus utilized on days other than what is noted increases price to $68.00 per person.No substitutions please. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
LUNCH OF THE DAY BUFFETS
THE SOUTHERN TABLE $62 per person
Friday
Chef-Inspired Soup, Gingersnap Croutons
Baby Spinach, Endive, Shaved Radish,Farmhouse Gouda, Pearl Onions, Candied Pecans,White Balsamic Dressing (gf)
Little Gem Lettuce, Kidney Beans,Pickled Watermelon Rind, Grit Croutons, Roasted Tomato,Scallion Vinaigrette (gf)
Blackeye Pea, Country Ham, Peppers,Curley Parsley, Shallot Vinaigrette (gf, df)
Buttermilk Chicken Dumplings, Vegetable Veloute
WC Honey Glazed Pork Tri-tip,Cinnamon Apples, Rosemary Demi (gf, df)
Skillet Roasted Snapper, Smoked Tomato Coulis (gf, df)
Corn Spoon Bread
Farm-Harvested Root Vegetables (v, gf, df)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
CENTRAL PARKWAY $62 per person
Saturday
Chef-Inspired Soup, Mini Baguette
Kale, Romaine, Cucumber, Ribbon Carrots,
Black Walnuts, Chia Seed Vinaigrette (v, gf, df)
Tango, Red and Green Oak, Praline PinenutsTomato, Pecorino, Lemon Thyme Vinaigrette (gf)
Ancient Grain Farro Salad,Garden Vegetables, Tarragon Dressing (v, df)
Fennel Dusted Corvina,Preserved Lemon, Chardonnay Sauce (gf)
Braised Short Ribs, Pan Jus (gf, df)
Slow Braised Chicken, Gourmet Olives, Stewed Peppers (gf, df)
Fried Eggplant, Garbanzo Beans, Roasted Tomatoes (v, gf, df)
Butternut Squash Wild Rice (v, gf, df)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Menus utilized on days other than what is noted increases price to $68.00 per person.No substitutions please. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
LUNCH OF THE DAY BUFFETS
4040 $62 per person
Sunday
Chef-Inspired Soup, Mini Baguette
Super Food Salad, Quinoa, Avocado,Arugula, Sunflower Seeds, Pepper,Sherry Vinaigrette (v, df)
Sorrel, Iceberg, Wild Mushroom,Pickled Pearl Onions, Green Goddess Dressing (gf)
Heirloom Tomatoes, Balsamic, Cucumber,Focaccia Bread, Dill Vinaigrette (v, df)
Brown Sugar Pork Belly,Bacon Onion Compote, Jus (gf, df)
Spice Rubbed Chicken,Charred Tomato Sauce (gf)
Lemon Scented Cobia, Creamed Kale
Marble Potatoes, Caramelized Onions (v, gf, df)
Green Beans, Shallots, Confit Garlic (v, gf, df)
Chef-Inspired Desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Menus utilized on days other than what is noted increases price to $68.00 per person.No substitutions please. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
LUNCH BUFFETS
GRANDE LAKES $69 per person
Cape Canaveral seafood chowderBay scallops, Blue crab, Rock shrimp, oyster crackers, Tabasco®
Mixed greens, cucumbers, roasted peppersGrilled croutons, white balsamic vinaigrette (v, df)
Baby spinach, frisée, toasted hazelnuts,Dried cranberry goat cheese, honey-cider vinaigrette (gf)
Charred corn and cucumber saladRoasted peppers, herb vinaigrette (v, gf, df)
Blackened chicken thighsGreen tomato chutney (df)
Seared gulf snapperCorn and hominy succotash (gf)
Grilled flank steakHerb chimichurri, petite rolls (gf, df)(Optional carving station, requires $225 Attendant)
Roasted potatoesCaramelized onions, lemon-thyme butter (gf, df)
Creamy white bean and pancetta stewGarden basil (gf)
Orange-scented carrots (v, gf, df)
Chef-inspired desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
GRILL TO PLATE $72 per person(Bring your event to life by adding a charcoal grill to outdoorevents. Attendant required $225 each Chef.)
Romaine lettuce, grilled onions, roasted peppers,Grilled sourdough croutons, sundried tomato vinaigrette (v, df)
Yukon gold potato saladHardboiled egg, grain mustard dressing (gf, df)
Watermelon salad, feta cheese, mintFresno syrup (gf)
Grilled hamburgers and hotdogs (gf, df)Vegan bean and grain burgers (v, gf, df)Sesame seed brioche buns, whole grain hot dogs buns
BBQ grilled chicken breast (df)
Smoked Surplus Ale BBQ pulled pork
Steakhouse potato wedges, black garlicButter, chives
Sharp cheddar macaroni and cheese
Grilled asparagusRoasted tomato, onions (v, gf, df)
Corn on the cobBrown sugar-bacon baked beans (gf, df)
Toppings to include:Cheddar, Swiss, provolone, Bibb lettuce, red onion,Sliced tomato, ketchup, dijon mustard, herb mayonaise,Sweet and spicy pickle chips
Chef-inspired desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Enhancement: $15 per personSmoked peel and eat shrimp (3 per person)Spicy cocktail horseradish sauce, lemon wedges,Local hot sauce
Minimum of 50 guests. Labor fee of $225 for fewer than 50 guests. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
PLATED LUNCH
INDIVIDUALLY-CRAFTED LUNCHThree courses: main plate, choice of salad and sweet delighter, crafted for your event
GREENSSelect One
• Spinach frisée saladRoasted mushrooms, hard boiled eggs, spiced pecans,Smoked bacon, sherry vinaigrette (gf, df)
• Hearts of Romaine saladEnglish cucumbers, radishes, croutons, creamy chèvre,Pickled tomato, herb ranch dressing
• Arugula and lola rosa saladRoasted golden beets, Bleu cheese, candied walnuts,Champagne vinaigrette (gf)
• Baby greens, shaved fennel, candied pistachios,Gingersnap croutons, citrus segments,Honey balsamic vinaigrette (df)
MAIN PLATESSelect One
• Grilled petite filet mignon $62Creamed Swiss Chard, baby carrots,Fingerling potatoes, red wine demi
• Herb-crusted grouper $57Mushroom risotto, charred tomato, broccolini,Lemon beurre blanc
• Roasted, citrus-brined chicken breast $53Shallot potato puree, haricots verts,Sunburst squash, chicken jus (gf)
DESSERTSSelect One
• Amaretto tiramisuWhite Godiva® caramel crémeux, pistachio biscotti
• Dark chocolate fudge and Valrhona Manjarichocolate mousse bar, caramelized bananas,popped kettle corn
• Key lime pie, orange blossom meringueRaspberry compote, mojito gel
• Tres leches style parfaitDiplomat cream, poached peaches
• Coconut panna cotta, tropical fruits fantasyOmega crumble, pineapple carpaccio, basil seeds
• NY cheesecake, semi-confit strawberriesSea buckthorn berries, lemon macaron (gf)
• Chocolate and peanut butter crunch entreatApple chutney, vanilla sauce
• Red velvet cream cheese cakeFresh berry coulis, Tahitian whipped cream
BEVERAGES
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
GRAB-AND-GO-LUNCH
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
BAG IT $48 per personChoice of three selections for your experience.All bag lunches include apple of the season andindividual bag of Miss Vickie’s® Potato Chips.
CRAFTED SALAD• Grilled chicken Caesar salad
Kalamata olives, grape tomatoes, shaved parmesan,Olive oil croutons, lemon garlic dressing
CRAFTED SANDWICHES
• Balsamic-roasted portobelloMozarella, frisée, caramelized onion, pepper aioli,Rustic whole-grain bread
• All-natural turkeyPeppered bacon, tomato, Bibb lettuce,Herb mayo, cranberry loaf (df)
• VegetarianSundried tomato tortilla, pesto hummus, arugula,Grilled tofu, garden vegetables, roasted red peppers (v)
• Roast beefPickled red onion, dill havarti, baby kale,Horseradish cream, sourdough roll
• Italian grinderHam, soppressata, pepperoni, banana peppers,Provolone, arugula, whole-grain mustard, focaccia bun
SALADSSelect One
• Southern potato salad (v, gf, df)
• Orzo Greek salad, red wine dressing
• Quinoa, spinach, garden vegetablesWhite balsamic vinaigrette (v, gf, df)
DESSERTSSelect One
• Chocolate chip cookie• Signature sea buckthorn berries and granola bar• Chocolate fudge brownie• Oatmeal-raisin cookie• Slice of chocolate fudge layer cake• Yuzu-lemon bar
BAG LUNCH ENHANCEMENTS
Soft drinks $7 each
Bottled iced teas $7 each
Bottled waters $7 each
Gatorade® $8 each
Red Bull® $8 each
Upgrade toTerra Chips® $2 per person
Upgrade toVegetable Straws® $2 per person
All bag lunches will be presented in bags made from 100% recyclable materials — reuse them again or we will happily recycle them for you.All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
GRAB-AND-GO LUNCH
DINNER
DINNER BUFFETS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
SMOKED ON THE LAKES $130 per person(Attendant Suggested for Salad Below at $225 each Chef)
Hearty greens, tomatoes, cucumbers, carrots, golden beetssmoked almonds, aged balsamic dressing (v, gf, df)
Tuscan kale, Romaine, parmesan cheese,focaccia croutons, Caesar dressing
Loaded potato saladBacon, scallions, sour cream, cheddar (gf)
Blue crab and quinoa salad,Roasted red pepper dressing (gf, df)
Roasted asparagus and tomato (v, gf, df)
Spinach and caramelized onion quinoa cake,Butternut squash puree (v, gf, df)
Sweet potato and green bean hash (v, gf, df)
Grande Lakes mac n cheese
Smoked beef brisket (df)BBQ sauce, artisan rolls(Attendant required $225 each Chef)
Cashew-crusted grouperSmoked tomato coulis(Attendant required $225 each Chef)
Roasted lemon-herb chicken,Green peppercorn sauce (gf, df)
Gulf shrimp station (Based on 3 pieces per person)Smoked paprika and garlic butter(Attendant required $225 each Chef)
Chef-inspired desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
FUSION NIGHTS $145 per person(Attendant Suggested for Salads Below at $225 each Chef )
Chopped greens, mango, pickled red onions,Hearts of palm, black pepper dressing (v, gf, df)
Hearts of Romaine, sweet corn, roasted red pepper,Avocado and roasted shallot vinaigrette (v, gf, df)
White bean chorizo salad, scallion vinaigrette (gf, df)
Marble potato salad (v, gf, df)Caramelized onion, whole-grain mustard vinaigrette
Macaroni salad, pancetta, peppers, carrots, peas,Whole grain mustard, mayo (df)
Whipped boniatos (gf)
Yucca fries, chive aioli (gf, df)
Sweet corn fritters, cilantro remoulade
Fire-roasted garden vegetables (v, gf, df)
Seared pork belly, mojo sauce, artisan rolls (gf, df)(Attendant required $225 each Chef)
Grilled flat iron steak, chimichurri (gf, df)(Attendant required $225 each Chef)
Slow-braised chicken, peppers, tomatoes (gf, df)
Seafood paellaMussels, gulf shrimp, snow crab (gf, df)(Attendant required $225 each Chef)
Chef-inspired desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Minimum of 100 guests. Labor fee of $225 for fewer than 100 guests. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
DINNER BUFFETS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
FLORIDA SIZZLE FROM $165
Inspired by Whisper Creek Farm(Attendant Suggested for Salads Below at $225 each Chef.)
Baby greens, cucumbers, carrots, spiced pecans,Orange-honey vinaigrette (gf, df)
Little Gem greens, hard-boiled egg, bacon,Oven-roasted tomatoes, cilantro vinaigrette (gf, df)
Three-bean salad, toasted almonds, roasted pearl onions,Garden herbs, white balsamic dressing (v, gf, df)
Gulf coast red grouper, brown butter cream (gf)
Braised beef short ribs, braising jus (gf, df)
Citrus-brined chicken, pepperonata sauce (gf, df)
Whole-grain mustard pork loin, artisian rolls (gf, df)(Carving Station Attendant required $225 each Chef)
Low country boil (gf, df)Shrimp, crab, corn, Red Bliss potatoes, smoked sausage
Raw bar (based on 3 pieces per person)Blue Point oysters, gulf shrimp, Snow Crab claws (gf, df)Lemon wedges, local hot sauces, cocktail sauce,Patron® mignonette(Attendant required $225 each Chef)
Charred Brussels sprouts and bacon (gf, df)
Orange-spiced carrots (v, gf, df)
Celery root-potato pureé (gf)
Jasmine rice, green onion, garlic (v, gf, df)
Chef-inspired desserts
Freshly-brewed coffee, decaffeinated coffeeSelect hot teasFreshly-brewed iced tea
Minimum of 100 guests. Labor fee of $225 for fewer than 100 guests. Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
PLATED DINNER
INDIVIDUALLY-CRAFTED DINNERThree courses: main plate, choice of salad and sweet delighter, crafted for your event Artisanbread served upon request
GREENSSelect One
• Bibb lettuce leaves, spinach, bocconcini mozzarella,Oven-roasted tomatoes, herb croutons,White balsamic dressing
• Lolla rosa, frisée, smoked almonds, Manchego cheese,Crispy Jamón serrano, caramelized onions,Sherry vinaigrette (gf)
• Baby Romaine, olives, grilled Ricotta Salata,Marinated Grape tomatoes, pickled fennel,Creamy herb dressing (gf)
• Mixed leaves, poached pears, Bleu cheese, spiced pecansChampagne vinaigrette (gf)
MAIN PLATESSelect One
• Pan-roasted Alaskan halibut $95 per personRoasted garlic polenta cake, red pepper coulis,Artichoke, broccolini, buerre blanc (gf)
• Ocean sea bass $95 per personCreamy farro risotto, tomato fondue,Sunbursh squash, baby zucchini, scallions
• Pan-roasted chicken breast $92 per personChicken jus, Haricots verts, blistered tomatoCreamy quinoa and spinach risotto, (gf)
• Grilled filet mignon $110 per personCelery root puree, roasted carrots, asparagus,Mushroom demi (gf)
• Braised beef short ribs $110 per personTruffle potato, asparagus, charred shallot, red wine glaze (gf)
• Filet mignon and marinated shrimp $125 per personButternut squash puree, Bleu cheese grits cake,Haricots verts, slow-roasted tomato, onion demi (gf)
• Filet mignon and seared sea scallop $125 per personParmesan potato, balsamic roasted chipollini onion,English pea puree, artichoke, red wine sauce (gf)
DESSERTSSelect One
• Dark chocolate fudge and Valrhona ManjariChocolate mousse bar, caramelized bananas,Popped kettle corn
• NY cheesecake, blueberry compote,Greek yogurt sauce, fresh berries, macaron (gf)
• Mango yuzu caramel parfaitCoconut rice pudding, fresh pineapple chutney (v, gf, df)
• Lemon bergamot cubesShortbread crumble, honey-infused grapefruit
• Vanilla and puff pastry napoleonPeach coulis, verbena tea gel, raspberries (nf)
• Black Forrest Chocolate entremetsCherry stew, vanilla sauce, white chocolate pearls
• Grand Marnier® savarinCitrus salad, vanilla chantilly, mandarin gel (nf)
• Strawberry and Lady Fingers cakeBlackberry sauce, lemon curd, chocolate pistachios
• Grand Cru® chocolate essayEntremets, truffle, cake, macaron, mousse
• Caramelized apple tartSour cream, chocolate ganache, hazelnut crumble
BEVERAGES
Freshly-brewed coffee, decaffeinated coffee, select hot teas
Freshly-brewed iced tea served upon request
Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
PLATED DINNER ENHANCEMENTS
INTERMEZZO $7 per person
Seasonal fruit sorbetChampagne float
Blood orange–thyme granitéCandied ginger
Seasonal sparkling shooter
COLD APPETIZERS $10 per person
Black label Jamón serranoCarpaccio of melon, friséeChampagne vinaigrette, Marcona almonds
House-made duck “ham”Navel orange, arugula, Leatherwood honey
Loch Duart smoked salmon crepePotato latke, cucumber saladCrème fraîche, caviar
Beets in all their gloryArugula, lavendar honey-marscaponeSalted caramel pine nuts
HOT APPETIZERS $15 per person
Potato gnocchiButternut squash, crispy pork bellySage-brown butter, gouda
Local chèvre ravioloSweet pea nage, basil oilPetite herb salad
Wild mushroom arancciniLeek fondue, truffled celery hearts salad
Short rib ravioliTruffle nage, aged parmesanPetite arugula salad
Caramelized foie grasCipolinni onions, green grapesMâche, butter toasted brioche
Kosher, vegetarian and dietary restriction meals served upon request.Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
RECEPTIONS
RECEPTIONS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
HAND-PASSEDCOLD HORS D’OEUVRES $102 per dozen
Roasted-vegetable sourdough crostini (v, df)
Ginger soy-marinated beef tataki skewer (df)
Ancho chili chicken tostada,Black bean spread, avocado salad
“BLT” cage-free deviled eggSmoked-bacon, frisée (df, gf)
Cucumber lobster cannoliLemon parsley sauce (df, gf)
Ahi tuna tartar,Wasabi crème, wonton crisp
Lump crab salad-stuffed peppadew pepperLemon relish (gf, df)
Chili lime-rubbed shrimp,Citrus crème fraîche (gf)
Vegetable summer rollPeanut dipping sauce (gf, df, v)
Walnut and goat cheese lollipopBerry jam (gf)
Tomato fondue tartGarlic-herb cheese
Pulled chicken tostonesAsparagus fennel slaw (df, gf)
HAND-PASSEDHOT HORS D’OEUVRES $102 per dozen
Chicken tortelliniPesto cream
Semolina-dusted scallops wrapped in baconHoney glaze (df,gf)
Mushroom strudelBalsamic glaze
Seared Dungeness Crab cakeFlorida citrus aioli (df)
Vegetable spring rollSweet chili sauce (gf, df, v)
Beef short rib potato croquetteTruffle aioli
Crispy Plaintain, mojo Aioli (gf, df, v)
Coconut-crusted chickenOrange horseradish marmalade (df)
Popcorn soup shooter (gf)
Braised pork belly biscuitBarbeque sauce, slaw (df)
Three-cheese aranciniSundried tomato aioli
Smoked bacon corn fritterCajun remoulade
Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
RECEPTION ACTION STATIONS
GRANDE LAKES RAW BAR $35 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)
Seasonal selection of oysters on the half shellMignonette, horseradish, cocktail sauceChili oil, lemon
Spicy shrimp cocktail
SHRIMP STATION $35 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)
Garlic, lemon, parsleyThai basil in green curryCaramelized mango and Jerk vinaigrette
QUESADILLA STATION $28 per person(Attendant required $225 each Chef)
Oaxacan porkQueso fresco and pepper
Jack chipotle-rubbed chickenMonterey jack, poblano
Poblano and caramelized cornSmoked cheddar
Guacamole, sour cream, pico de gallo
IBÉRICO HAM BAR $40 per person(Attendant required $225 each Chef. Ibérico Ham is the highestquality dry cured ham produced in Spain, from the prized Ibérico Pig.Please allow a 2 week leadtime.)
Iberico HamArtisan mustards, preserves
Artisan Spanish cheese selectionRustic breads, rolls
“CIOPPINO” STYLEMUSSELS AND CLAMS $40 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)
Clams, Mussels, and Chorizo in Saffron Tomato BrothGrilled Focaccia Toast Points
RISOTTO $30 per person(Attendant required $225 each Chef)
Pancetta, peas, Asiago
Poblano pepper, sweet cornRock shrimp, pecorino
Wild mushroomHerbs, chèvre, truffle
ASIAN-INSPIRED $30 per person(Attendant required $225 each Chef)
Chicken and shrimpGovernor’s sauce
Tofu pad thaiCrushed peanuts
Lemon vegetable spring rolls
AHI TUNA EXPERIENCE $35 per person(Attendant required $225 each Chef)
Sesame seared tuna loinGinger-soy reduction
Poké tunaScallions, lime crema
Wakame seaweed saladDaikeon slaw, rice wine, garlic, vinegar
MADE-TO-ORDER SUSHI $35 per person(Attendant required $225 each Chef. Based on 5 pieces per person.)
Seasonally inspired Maki and NigriElaborate display of garnish and condimentsRolled-to-order
Attendant required $225 each Chef. Pricing is per person. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable servicecharge, currently at 25% and state tax currently at 6.5%
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
RECEPTION CARVING STATIONS
CURRY-CRUSTEDLEG OF LAMB $425 (serves 15)(Attendant required $225 each Chef)
Lentil salad, golden raisins, charmoula sauce
CITRUS-BRINEDPORK LOIN $425 (serves 30-40 )(Attendant required $225 each Chef)
Whole grain demi, Tasso ham grits (gf)
PINEAPPLE-GLAZED HAM $450 (serves50-60)
(Attendant required $225 each Chef)
Five-spice apple wedges, whipped potatoes (gf)
BROWN SUGAR-RUBBEDJERK PORK LEG $450 (serves50)(Attendant required $225 each Chef)
Peas and rice, lime-cilantro vinaigrette (gf)
TURKEY ALA BRASA $495 (serves 30)(Attendant required $225 each Chef)
Caramelized onion, orange-scented carrots, rocoto aioli (gf)
ORANGE-THYMETURKEY BREAST $500 (serves 30-40)(Attendant required $225 each Chef)
Whole-grain mustard potato saladHoney-glazed root vegetables
HERB-CRUSTED GROUPER $550 (serves 20-30)(Attendant required $225 each Chef)
Mushroom bulgur, tomato butter
CASHEW-CRUSTEDHALIBUT $550 (serves 20-30)(Attendant required $225 each Chef)
Cilantro basmati rice, citrus cream sauce
BBQ-RUBBEDBEEF BRISKET $550 (serves 20-30)(Attendant required $225 each Chef)
Horseradish potato puree, Ancho chili BBQ sauce (gf)
SMOKED CHILI-CRUSTEDBEEF STRIPLOIN $575 (serves 30-40)(Attendant required $225 each Chef)
Spiced sweet potato hash, black pepper demi (df, gf)
CHAR-CRUSTEDBEEF TENDERLOIN $600 (serves15-20)(Attendant required $225 each Chef)
Crushed yukon gold potatoes, creamed spinachMushroom demi glace
WHOLE SUCKLING PIG $600 (serves 40-50)(Attendant required $225 each Chef)
Apple-sage cornbread stuffing, sherry reduction
PEPPERCORN-CRUSTEDVEAL STEAMSHIP $725 (serves 60-70)(Attendant required $225 each Chef)
Roasted new potatoes, tarragon hollandaise (gf)
Attendant required $225 each Chef. Pricing is per person. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable servicecharge, currently at 25% and state tax currently at 6.5%
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
RECEPTION ACTION STATIONS
BRUSCHETTA PRESENTATION $25 per person(Attendant required $225 each Chef)
Chickpea hummusTabbouleh saladBasil olive tapenadeWalnut-chèvre spreadGrilled and marinated vegetablesCaramelized onion chutneyArtisan breads, toast
INTERNATIONAL CHEESES $25 per person(Attendant required $225 each Chef)
Market display of International Artisanal cheeses to include:Westminster Gold cheddarFourme de AmbertMorbierBeemster XO goudaCambazolaMozzarella made-to-order
Violette mustardFried marcona almondsFig and sage preservesRaw chestnut honey
Rain Coast CrackersGrissiniFrench baguettes
SALAD STATION $20 per person(Attendant required $225 each Chef)
Spinach saladWoodland mushrooms, hard-boiled eggs,Spicy pecans, smokey bacon vinaigrette
Arugula and friséePickled beets, candied pine nutsRicotta Salata, cherry vinaigrette
Bibb saladEndive and radicchio, caramelized applesOregon smokey bleu, guancialeGolden raisin vinaigrette
Toybox tomato and mozzarella saladArugula, basil, balsamic
ANTIPASTO PLATTER $30 per person
A market display of International ArtisanalCheeses and cured and smoked meats to include:Fiscalini cheddarPecorino romanoBeemster XO goudaCambazolaSalametto piccanteSoppresataSalame nostranoProscuitto
Grilled artichokesRoasted peppersPepperonciniMarinated mushroomsItalian olivesMarcona almondsArtisan mustards and preservesFig preserves
Rain Coast CrackersGrissiniFrench Baguettes
SUSHI $90 per dozen
Chef’s Seasonally-Inspired Selections(Minimum of 9 dozen required. Based on 5 pieces per person.Attendant required $225 each Chef)
Assorted Maki and NigriRaw and cooked pickled gingerWasabiSoy sauce
Pricing is per person. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge, currently at 25% and state taxcurrently at 6.5%
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
RECEPTION DESSERT ACTION STATIONS
FRIED CHEESECAKE $20 per person(Attendant required $225 each Chef)
Wonton-wrapped cheesecakes, Berry stew,Sicilian pistachio gelato
SUZETTE-STYLE CRÉPES $18 per person(Attendant required $225 each Chef)
Grand Marnier®-flambeed crépes, Orange segments,Caramel, blood orange sorbet
CHERRIES IN ALL THEIR GLORY$16 per person(Attendant required $225 each Chef)
Stir-fried cherries, Angel Food cake, yogurt sorbet
WARM APPLE FRITTER BAR $20 per person(Attendant required $225 each Chef)
Heirloom apple fritter, soft rice pudding,Caramel and “Fleur de sel” gelato
BANANAS FOSTER $16 per person(Attendant required $225 each Chef)
Old Rum flambéed and caramelized bananas,Almond pain de gênes, Madagascar vanilla ice cream
ICE CREAM, GELATOAND SORBET BAR $20 per person(Attendant required $225 each Chef)
Ice cream, gelato and sorbet tastingAssortment of toppings and sauces to include:Chocolate sauce, whipped cream, mini pearls, toasted coconut,Gummy Bears®, Oreo® crumbs, berries, poached peaches
WARM GELATO PANINI $18 per person(Attendant required $225 each Chef)
Warm milk bread bun, coffee gelato, chocolate crunch
WARM BROWNIEICE CREAM SUNDAE $16 per person(Attendant required $225 each Chef)
Warm Valrhona chocolate brownie, coconut sorbet,Butterscotch and chocolate sauces, chantilly cream,Caramel crunch
CHOCOLATE S’MORES TART $18 per person(Attendant required $225 each Chef)
Grand Cru® Valrhona chocolate tart, toasted marshmallowsMint chocolate chip ice cream
Attendant required $225 each Chef. Pricing is per person. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable servicecharge, currently at 25% and state tax currently at 6.5%
WINE
WHITE WINE LIST
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
CHAMPAGNE/SPARKLING(Wines are listed from light to full body)
WHITE VARIETALS(Wines are listed from light to full body)
Freixenet Blanc de Blancs,Brut, Cava
Catalonia, Spain, NV $54
Zonin Brut Prosecco, Alto Adige $60
Tattinger Brut “La Francaise”
NV Champage, France $155
Schramsberg Vineyards “Mirabelle”
Brut, California $78
Chateau Ste Michelle-Dr. Loosen“Eroica” Riesling $74
Snoqualmie, Riesling, Columbia Valley,Made with Organic Grapes, Washington, 2012 $55
Santa Margherita Pinot GrigioAlto Adige, Italy $72
Kris, Pinot Grigio, delle Venezia, Italy, 2011 $58
Gruet, Brut, New Mexico, NV $65
Moet & Chandon “Imperial”
Epernay, France $175
Conundrum, California $75
Brancott, Sauvignon BlancMarlborough, New Zealand, 2010 $55
Piper-Heidsieck Brut, Reims $148 King Estate, Signature Collection
Pinot Gris, Oregon $65Perrier Jouet, Fleur de Champagne
France $295 Kim Crawford, Rose, Marlborough, New Zealand $65
A to Z Wineworks, Pinot Gris, Oregon, USA $60
Pighin, Pinot Grigio, Friuli-Venezia Giulia, Italy $60
Villa Maria, Sauvignon Blanc, “Cellar Selection”Marlborough, New Zealand $55
Matanzas Creek, Sauvignon Blanc, Sonoma County,California $70
Dashwood, Sauvignon Blanc, Marlborough
New Zealand $60
Chateau Ste. Michelle Horse Heaven Hills
Sauvignon Blanc $60
All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
WHITE WINE LIST
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
CHARDONNAY(Wines are listed from light to full body)
DESSERT(Wines are listed from light to full body)
Columbia Crest, “Grand Estates”
Columbia Valley, Washington, 2010 $55Bottega Petalo Amore Moscato
Spumante, Italy $53
Rodney Strong, Chardonnay, “Sonoma Select”
Sonoma County, California $60Banfi“Rosa Regale”Brachettod’Acqui,
Piedmont, Italy $65
Starmont Winery & Vineyards, Chardonnay Inniskillin, Vidal Ice Wine,
Napa Valley, California $70 Ontario Canada, 500ml $130
Clos Du Bois Reserve Chardonnay, Russian River $65
Cuvaison, Chardonnay, “Estate”Carneros
Napa Valley, California $70
Sonoma-Cutrer “Russian River Ranches”
California $68
Chateau Ste. Michelle Indian Wells
Washington $65
Ferrari-Carano, Sonoma Valley
California $86
Chateau St. Jean, Robert Young Vineyard
Alexander Valley, California $98
Jordan, Russian River Valley, California $96
Franciscan, Oakville Estate “Cuvee Sauvage”
Carneros, Napa California $120
Grgich Hills, Napa California $118
Cakebread, Napa, California $125
All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
RED WINE LIST
PINOT NOIR(Wines are listed from light to full body)
Toad Hollow Vineyards, Monterey, California $60
Hangtime, California $65
Buena Vista Carneros, California $76
La Crema, Sonoma Coast $70
Cuvaison Carneros, Napa Valley, California $98
Belle Glos “Meiomi”, Sonoma Coast $62
Frei Brothers Reserve, California $78
CABERNET SAUVIGNON(Wines are listed from light to full body)
Columbia Crest, “Grande Estates”
Columbia Valley, Washington, 2009 $55
Carmenet Winery, “Vintner’s Collection Reserve”
California $55
Noble Tree, “Wickersham Ranch Vineyard”
Russian River Valley, Sonoma County $65
Clos Du Bois Reserve Cabernet, Alexander Valley $65
The 75 Wine Company, California $65
Justin, Paso Robles, California $80
Hess Select, Napa Valley, California $60
Chateau Ste. Michelle
Indian Wells, Washington $65
Ferrari-Carano Vineyards
Alexander Valley $98
CrossBarn by Paul Hobbs, Napa Valley $118
Duckhorn Vineyards, Estate Napa Valley
California $210
Merryvale Vineyards, Star Mont
Napa Valley $82
Franciscan Oakville Estate, Napa
California $86
Lake Sonoma Winery, Alexander Valley $82
Cakebread Cellars, Napa Valley
California $220
MERLOT(Wines are listed from light to full body)
Columbia Crest, “Grande Estates”
Columbia Valley, Washington, 2009 $55
Spellbound, California $60
Clos Du Bois Reserve Merlot, Alexander Valley $65
Matanzas Creek Winery, Sonoma County $75
Rutheford Hill, NapaValley, California $78
Whitehall Lane Winery, N a p a Valley $75
Chateau Ste. Michelle, Canoe Ridge
Washington $74
RED VARIETALS(Wines are listed from light to full body)
Franciscan, Oakville Estate Meritage
“Magnificat” Napa, California $132
Prisoner, Red Blend $115
Stags’ Leap Winery, Red, “The Investor”,
Napa Valley, California $110
St. Francis, Old Vines Zinfandel,
Sonoma, California $72
Stag’s Leap “Hands of Time” $92
PORT(Wines are listed from light to full body)
Taylor FladgateLBV Port, Portugal $85
Quinta do Noval 10 yr Tawny Port,
Portugal $109
All food and beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
COCKTAILS
COCKTAILS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
LUXURY COCKTAILS AND WINES
Grey GooseBombay SapphireBacardi SuperiorJack Daniels Tennessee WhiskeyJohnnie Walker Black LabelPatron SilverKnob CreekCrown RoyalHennessy Privilege VS
Clos Du Bois Wines
PREMIUM COCKTAILS AND WINES
AbsolutBacardi Superior RumCaptain Morgan Original SpicedTanquerayDewars White LabelMaker’s Mark BourbonJack Daniel’s Tennessee WhiskeyCanadian Club1800 Silver TequilaCourvoisier VS
Columbia Crest Wines
CRAFT BEERS
SurplusFat Tire
IMPORTED BEERS
HeinekenCoronaStella Artois
DOMESTIC BEERS
Sam Adams Boston LagerBud LightMiller LiteO’Douls (Non-Alcoholic)
HOST BAR
Luxury Cocktails $14 per drinkPremium Cocktails $12 per drinkMartini $16 per drinkSelect Cordials $12 per drinkSparkling Wine (Prosecco) $16 per drinkLuxury Wines $65 per bottlePremium Wines $55 per bottle
Craft Beer $11 per bottle
Regional Craft Beer $10 per bottle
Imported Beer $10 per bottle
Domestic Beer $9 per bottle
Mineral Water $7 per glass
Soft Drinks $7 per glass
CASH BAR
Luxury Cocktails $14 per drinkPremium Cocktails $12 per drinkSelect Cordials $12 per drinkLuxury Wine $14 per glassPremium Wine $12 per glassSparkling Wine $16 per glass
Craft Beer $11 per bottle
Regional Craft Beer $11 per bottle
Imported Beer $10 per bottle
Domestic Beer $9 per bottle
Mineral Water $7 per glass
Soft Drinks $7 per glass
Minimum cash bar sales $500 per bar must be achieved. Bars require a cashier $225 with a three-hour minimum. Additional hours are $35 per hour.All beverages subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
SPECIALTY BARS
SPECIALTY BARS
Allow our Catering Sales Team to customize fun and creativethirst quenchers for your guests.
Whether your goal is to provide beverages or to promoteyour company, we can design your beverage service to meetyour needs.
Specialty bars include, but are not limited to:Martini barsWine barsFrozen LibationsSingle Malt Whisky, Bourbon Selections
BEER AND WINE BAR PACKAGES
1 hour $24 per person2 hours $33 per person3 hours $42 per person4 hours $51 per person5 hours $60 per personEach additional hour $9 per person
PREMIUM BAR PACKAGES
1 hour $28 per person2 hours $39 per person3 hours $50 per person4 hours $61 per person5 hours $72 per personEach additional hour $11 per person
LUXURY BAR PACKAGES
1 hour $32 per person2 hours $45 per person3 hours $58 per person4 hours $71 per person5 hours $84 per personEach additional hour $13 per person
Cordials not included in Luxury Bar Package. Minimum cash bar sales $500 per bar must be achieved. Bars require a cashier $225 with a three-hourminimum. Additional hours are $35 per hour. All beverage subject to a taxable service charge, currently at 25% and state tax currently at 6.5%.
POWER MEETINGS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
EXECUTIVE CONTINENTALBREAKFAST FROM $35
Freshly-squeezed juices to include:Orange, grapefruit, apple, cranberry
Seasonally-selected sliced fruitsMarket-selected fresh berriesWhisper Creek Farms yogurt sauce
Assorted freshly-baked breakfast pastries include:Croissants, fruit and cheese danishCrafted fruit preserves, whipped butter
Freshly-brewed coffee, decaffeinated coffee and select teas
EXECUTIVE BREAKFASTBUFFET FROM $45
Freshly-squeezed juices to include:Orange, grapefruit, apple, cranberry
Seasonally-selected sliced fruitsMarket-selected fresh berriesWhisper Creek Farms yogurt sauce
Assorted freshly-baked breakfast pastries include:Croissants, fruit and cheese danishCrafted fruit preserves, whipped butter
Cage-free scrambled eggs
Applewood-smoked bacon
Chef’s selection of breakfast potatoes
Freshly-brewed coffee, decaffeinated coffee and select teas
POWER LUNCHEON FROM $50
Chef Inspired SoupMini baguette
Mixed baby greens, sherry onions, grape tomatoes,Garlic croutons, lemon-thyme vinaigrette
Smoked turkey and Swiss clubPeppered bacon, Bibb lettuce, tomato,Multi-grain cranberry loaf
CapreseRoasted tomato, mozzarella, arugula,Balsamic reduction, pesto mayo, focaccia bun
Albacore tuna saladTomato, leaf lettuce, sourdough roll
Salt and vinegar potato chips
Grande Lakes brownies
Freshly-brewed coffee, decaffeinated coffee and select teas
LEADERSHIP LUNCHEON FROM $55
Chef Inspired SoupMini baguette
Hearts of Romaine saladEnglish cucumbers, pickled radishBrioche croutons, red wine vinaigrette
Fusilli pasta saladRoasted garden vegetables, oregano vinaigrette
Seared CorvinaCitrus cream, olive tapenade
Tarragon-marinated chicken, chicken jus
Honey-glazed root vegetables
Warm red potato and onion salad
Grande Lakes delighters
Freshly-brewed coffee, decaffeinated coffee and select teas
Menus are designed for 50 guests or fewer. Pricing based on 1.5 hours of service. All food and beverage subject to a taxable service charge,currently at 25% and state tax currently at 6.5%.
POWER MEETINGS
WHISPER CREEK FARM
As part of the JW Marriott Orlando Grande Lakes philosophy to be more sustainablewe would like to welcome you to our vision
The chefs of the hotel have partnered with a local farmer to cultivate over 10,000 sq.ft. of land on propertythat is used for our own organic fruit and vegetable garden. This concept allows for the chefs
to pick what they would like to grow each season, so only the freshest produce is usedon the menus throughout the resort holding true to “Farm to Fork”.
The farm also houses chickens, ducks and quail which provide fresh eggs,while bee aperies produce raw honey which is used in recipes.
We welcome you to Whisper Creek Farm and invite you to join us in creating memories and unique experiences.We hope you enjoy the fruits of our labor.
PARTNERS
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
PALMETTO CREEK FARMSAvon Park, Florida
FARMER JIM WOOD
PRODUCTSPalmetto Creek raises all natural free-range heritage breed hogs.All-natural means there is no use of antibiotics or growthhormones. They primarily raise the Hereford breed hog, but havealso raised Yorkshires, Berkshires and Duroc breeds of pig.
Palmetto Creek pork is used primarily throughout our menus forall non-cured pork based items. Cuts we feature are pork loin,porktenderloin, pork butts, pork bellies, back ribs and porkcheeks.
LAKE MEADOW NATURALSOcoee, Florida
FARMER DALE B. VOLKERT
PRODUCTSLake Meadow Naturals is a chicken and egg farm outside ofOrlando. They raise cage free, hormone free chicken and duckeggs from Rhode Island Red and Barred Plymouth Rock chickens,and Kaki Campbell ducks. They are a USDA certified processingfacility, and also produce processed poultry.
Lake Meadow farm eggs are used throughout our menus for allwhole egg products.
HAMMOCK HOLLOW FARMSIsland Grove, Florida —just outside of Gainesville, Florida
FARMER CHARLIE ANDREWS
PRODUCTSHammock Hollow Farms grows 12 different varieties of heirloomlettuces and greens, six different styles of potatoes and four stylesof heirloom beans. Hammock Hollow is a USDA certified organicfarm and also utilizes a few heritage farming practices like dripirrigation and cover cropping to reduce their carbon footprint.
Hammock Hollow Farms products are seen all over our menu. Themajority of lettuces that are used for salads are from HammockHollow. We utilize a large amount of seasonal vegetables indifferent ways throughout our menus, as well as custom menus.
PARTNERS
GENERAL INFORMATION
JW MARRIOTT ORLANDO GRANDE LAKES MENU PROPOSAL
GUARANTEES
Guarantee of attendance is required 72 hours (3 working days)prior to function, otherwise, expected will become the guarantee.
ATTENDANT FEES
Bartender fee
Based on 3-hours of service $225
Attendant fee
Based on 3-hour minimum $225
Carver fee $225
BAR SALES
Minimum cash bars sales of $500 per bar must be achieved.
SECURITY
The resort may require security for certain events. Only resortapproved Security firms may be used. A list may be provideduponrequest.
WEATHER POLICY
Should the Local Weather Service report a 30% or more chanceof precipitation in the area, the scheduled function will be held
SALES TAX
All food and beverage are subject to a taxable 25% service chargeand 6.5% State sales tax. All room rental and av charges subjectto a taxable 25% service charge and 6.5% Sales tax. Taxes and ser-vice charge values are subject to change without notice.
SIGNAGE
In order to maintain the ambiance of the resort, all signs must beprofessionally printed; no handwritten signs are permitted. Ourresort prohibits signs of any kind in the lobby.
CANCELLATIONS
The following cancellation schedule for food, beverage and roomrental will apply for all groups: 30 days, 50% of the total; 14 days,75% of the total; 72 hours, 100% of the total.
GUEST PACKAGES
The resort will not accept packages more than three business daysprior to your function date and notification of deliveries must be inwriting. Shipments must include: Company and/or Group Name,you Representatives name, Return Address and Date of Function.The resort will not assume responsibility for the damage or loss ofmerchandise sent to the resort for storage. Handling charges willbe assessed based on volume.
ELECTRICAL CHARGESindoors in the designated backup area. Temperatures below60 degrees and/or wind gusts in excess of 20 mph shall also because to hold the function indoors. The decision will be made noless than five hours prior to the scheduled starting time of thefunction. Should the decision be delayed by the client & result ina double setup of the function, an additional service charge of $10per guaranteed guest will be added to the final bill.
OUTDOOR EVENTS
Outdoor catered event is subject to $5 per person service charge.Outdoor night events require lighting at additional charges.
MENU TASTING
Complimentary taste panels may be arranged for definitebusinesson special menus for up to four persons. Additional attendees canbe accommodated at 50% of the menuprice.
Electrical charges exceeding existing 120 volt/20 amp wall plugservice must be arranged in advance and will be chargedaccordingly. Additionally, installing/labor charges and rental ofnecessary equipment will be accessed. All equipment must haveULlisting. Informationoutliningpowercapabilitiesandengineeringcharges is available through your Event Technology contact.
TECHNOLOGY
Grande Lakes Event Technology is provided by PSAV.Please visit psav.com for more information. Please contact ouron-site PSAV representative for pricing and production assistanceat 407-393-4211.
If you are currently developing a meeting or event, turn to PSAVAudio Visuals for Pre-production Consultation and Design,Custom-designed Staging, Comprehensive Theatrical & StageLighting, Digital Projection, Concert Quality Sound Systems,Audio/Video Recording, Live Multi-Camera Switching and LiveWebcasting and Webhosting.
GENERAL INFORMATION