Embassy Suites Orlando-Lake Buena Vista South …...EMBASSY SUITES ORLANDO- LAKE BUENA VISTA SOUTH...

Embassy Suites Orlando-Lake Buena Vista South

4955 Kyngs Heath Road

Kissimmee, Fl. 34746

EMBASSY SUITES ORLANDO- LAKE BUENA VISTA SOUTH 4955 Kyngs Heath Road |Orlando | Florida 34746 407.597.4000 | www.orlandolakebuenavistasouth.embassysuites.com

Breakfast Continental Breakfast Simply | $16

Freshly Squeezed Florida Orange Juice Variety of Freshly Prepared Pastries to Include; Breakfast Breads, Fruit and Streusel Muffins, Croissants, Danish Pastries and Brioche Sweet Cream Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Embassy | $19

Freshly Squeezed Florida Orange Juice and Choice of the following: Grapefruit , Apple, Cranberry or Tomato Juice Variety of Freshly Prepared Pastries to Include; Breakfast Breads, Fruit and Streusel Muffins, Croissants, Danish Pastries, Brioche and Bagels Served with Cream Cheese, Sweet Cream Butter and Fruit Preserves Assorted Yogurts Sliced Seasonal Fruits and Berries Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Bagels Galore | $19

Freshly Squeezed Florida Orange Juice and Choice of the following: Grapefruit, Apple, Cranberry or Tomato Juice Variety of Freshly Prepared Bagels and Bagel Boards to Include: Regular, Dill, Honey and Blueberry Cream Cheese Sweet Cream Butter and Fruit Preserves Sliced Seasonal Fruits and Berries Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Based on One (1) Hour of Service In Excess of One (1) hour, items will be billed on consumption.

All Prices are Subject to 22% Service Charge and 7% Sales Tax

http://www.orlandolakebuenavistasouth.embassysuites.com/


Breakfast Buffet Breakfast Selections The Traditional Breakfast Buffet | $24

Freshly Squeezed Florida Orange Juice and Choice of the following: Grapefruit, Apple, Cranberry or Tomato Juice Variety of Freshly Prepared Pastries to Include; Breakfast Breads, Fruit and Streusel Muffins, Croissants, Danish Pastries, Brioche and Bagels Served with Sweet Cream Butter and Fruit Preserves Scrambled Eggs with Fresh Chives Grilled Potatoes Lyonnaise Breakfast Sausage and Applewood Smoked Bacon Sliced Seasonal Fruits and Berries The Kyngs Breakfast Buffet | $27

Freshly Squeezed Florida Orange Juice and Choice of the following: Grapefruit, Apple, Cranberry or Tomato Juice Variety of Freshly Prepared Pastries to Include; Breakfast Breads, Fruit and Streusel Muffins, Croissants, Danish Pastries, Brioche and Bagels Served with Sweet Cream Butter and Fruit Preserves Scrambled Eggs with Fresh Chives Eggs Benedict Grilled Potatoes Lyonnaise Breakfast Sausage and Applewood Smoked Bacon Sliced Seasonal Fruits and Fruit Berries * Add a Belgian Waffle Station| additional $3 Per Person

Freshly Made Waffles with Whipped Cream, Sweet Cream Butter, Toasted Pecans, Fresh Berries and Warm Maple Syrup

Based on One and One Half Hour Service. Minimum of 25 attendees required. * Indicates Chef Attendant required per 50 guests Breakfast Selection Includes Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas




Breakfast Enhancements Assorted Cereals | $3.50 Per Person

Served with Whole, Skim and 2% Milk Egg and Cheese Croissants | $4 Per Person Sausage Biscuits | $4 Per Person

Breakfast Burritos| $5 Per Person

Scrambled Eggs, Sausage and Pepper Jack Cheese Served with Fresh Salsa and Sour Cream Smoked Salmon| $8.50 Per Person

Smoked Salmon with Traditional Accompaniments Bagels, Pumpernickel Bread and Cream Cheese * Belgian Waffle Station| $7.50 Per Person

Freshly Made Waffles with Whipped Cream, Whipped Butter, Toasted Pecans, Fresh Berries and Warm Maple Syrup * Omelet Station| $7.50 Per Person

Omelets Made to Order with Cheddar Cheese, Ham, Bacon, Onions, Mushrooms, Bell Peppers, Tomatoes and Salsa

* Indicates Chef Attendant required per 50 guests




Breakfast Plated Breakfast Selections Great Start Plated Breakfast | $28

Ruby Red Grapefruit and Sliced Golden Pineapple Crab Cake and Poached Eggs Broccolini, Cheddar Cheese Potato Flan, Cilantro Hollandaise and Roasted Plum Tomatoes Exquisite Morning Plated Breakfast | $28

Fresh Berry Cocktail Drizzled with Champagne Orange Essence Scrambled Eggs and Shiitake Mushrooms Grilled Petite Filet Mignon Scallion Rosti Potatoes Rise and Shine Plated Breakfast| $26

Fresh Fruit and Berry Parfait with Yogurt Eggs Benedict on a Toasted English Muffin with Grilled Canadian Bacon Poached Eggs and Hollandaise Sauce Scallion Rosti Potatoes and Grilled Tomatoes Simple Start Plated Breakfast| $22

Seasonal Melon with Fresh Seasonal Berries Cinnamon Raisin Challah French Toast served with Warm Maple Syrup and Whipped Butter Fresh and Filling Plated Breakfast | $21

Fresh Strawberries with Vanilla Cream Fluffy Scrambled Eggs with Fresh Chives Grilled Potato Lyonnaise Choice of Applewood Smoked Bacon or Breakfast Sausage

All Breakfast Selections Include: Freshly Squeezed Florida Orange Juice or Grapefruit Juice A Variety of Freshly Prepared Pastries which includes Breakfast Breads, Fruit and Streusel Muffins, Croissants, Danish Pastries and Brioche Served with Sweet Cream Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas




Break All Day Break Packages The Concierge| $23 Per Person

Morning Freshly Squeezed Florida Orange, Grapefruit and Apple Juice Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Mid-Morning Full Refresh of Morning Beverages with the addition of Assorted Soft Drinks and Bottled Waters Afternoon Assortment of Freshly Baked Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Assorted Soft Drinks and Bottled Waters The Administrator| $27 Per Person

Morning Freshly Squeezed Florida Orange, Grapefruit and Apple Juice Selection of Freshly Made Bagels Regular, Dill, Honey and Blueberry Cream Cheese, Sweet Cream Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Mid-Morning Full Refresh of Morning Beverages with the addition of Assorted Soft Drinks and Bottled Waters Afternoon Assortment of Freshly Baked Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Assorted Soft Drinks and Bottled Waters

Minimum of 25 Attendees Required




Break All Day Break Packages The V.I.P| $29 Per Person

Morning Freshly Squeezed Florida Orange, Grapefruit and Apple Juice Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Display of Fresh Seasonal Fruits, Melons and Berries Mid-Morning Full Refresh of Morning Beverages with the addition of Assorted Soft Drinks and Bottled Waters Afternoon Assortment of Freshly Baked Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Assorted Soft Drinks and Bottled Waters





Break Specialty Breaks Ball Park| $12.50 Per Person

Roasted Peanuts, Boxes of Cracker Jack Assorted Ice Cream and Yogurt Bars Freshly Popped Popcorn Assorted Soft Drinks and Bottled Waters Santa Fe’| $12.50 Per Person

Mini Burritos, Tri-Colored Tortilla Chips Zesty Guacamole, Fresh Salsa, Chili Con Queso, Black Bean and Corn Relish Assorted Soft Drinks, Energy Drinks and Bottled Waters Snack Attack| $12.50 Per Person

Display of Individually Wrapped Candy Bars Assortment of Freshly Baked Cookies and Brownies Whole, Skim and 2% Milk Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas

Based on One (1) Hour of Service In Excess of One (1) Hour, Items will be billed on consumption Minimum of 25 Attendees Required


Health Kick| $12.50 Per Person Granola Bars, High Protein/ Fiber Cookies Roasted Peanuts, Raisins and Assorted Yogurts Mango Fruit Smoothies Bottled Waters and Assorted Vitamin Waters Afternoon Picnic| $13 Per Person

Assortment of Freshly Baked Cookies Jumbo Hot Soft Pretzels with Mustard Roasted Peanuts and Individual Bags of Potato Chips Freshly Squeezed Lemonade Assorted Soft Drinks and Bottled Waters Healthy Energizer| $15 Per Person

Selection of Fresh Seasonal Fruit Blended Smoothies (Strawberry, Pina Colada, Mango) Fresh Fruit Kabobs with Assorted Dipping Sauces Assorted Soft Drinks, Red Bull and Bottled Waters



Break A’ la Carte Freshly Brewed Coffee, Decaf Coffee and Herbal Tea Selections| $60 Per Gallon Freshly Brewed Iced Tea| $48 Per Gallon Fresh Squeezed Lemonade| $48 Per Gallon Fresh Squeezed Orange Juice| $48 Per Gallon Assorted Brownies | $40 Per Dozen Assorted Freshly Baked Cookies| $40 Per Dozen Assorted Freshly Baked Muffins | $40 Per Dozen Assorted Freshly Baked Scones with Devonshire Cream Cheese| $40 Per Dozen Assorted Bagels with Regular and Flavored Cream Cheese| $40 Per Dozen Assorted Low Fat Muffins and Scones| $40 Per Dozen *Selection of Fruit Juices| $4 Each *Bottled Water| $4 Each *Assorted Soft Drinks| $3.75 Each

* Indicates Minimum Quantity of 15 Required




Break A’ la Carte * Fruit Smoothie Selections| $4 Each * Variety of Protein and Energy Bars| $4 Each Assorted Potato and Veggie Chips with Assorted Dips and Chutneys| $6 Per Person * Assorted Ice Cream Bars| $4.95 Each Assorted Dry Snacks | $ 4.95 Per Person Display of Fresh Seasonal Fruits, Melons and Berries| $5.50 Per Person * Natural and Fruit Flavored Yogurts| $ 3.50 Each Selection of Cold Cereals with Whole, Low Fat and Skim Milk| $4.50 Per Person

Minimum of 15 Attendees Required * Indicates Minimum Quantity of 15 Required




Plated Cold and Hot Lunches Salads| Selection of One

Young Romaine Hearts, Mango, Golden Raisins, Watercress and Candied Walnuts Served with Gorgonzola Cheese Dressing

Spring Lettuce, Tomatoes, Cucumbers and Garlic Croutons Served with Roasted Shallot and Cilantro Vinaigrette

Caprese Salad Vine-Ripened Tomatoes, Fresh Mozzarella, Olives, Basil Served with Balsamic Vinaigrette

Caesar Salad Focaccia Croutons, Shaved Parmigiano-Reggiano Cheese Served with a Traditional Caesar Dressing Chilled Soup| Selection of One

Ginger Mango and Cheese Fraiche, Five Spice Plantains

Boniato and Sweet Potato Vichyssoise, Horseradish, Fried Leeks and Smoke Gouda Crostini

Mango, Passion Fruit and Spicy Tomato Gazpacho Cilantro Crème Fraiche and Chives


Hot Soups| Selections of One Black Bean Soup Rice, Tomato, Black Beans and Cilantro

Seafood Gumbo Shrimp, Mahi, Chorizo and Green Chiles

Conch Chowder Poblano Chiles, Roasted Corn and Cassava

Tuscan White Bean Soup Pancetta Scallions, Cabbage and White Truffle Oil

Lunch

Desserts| Selections of One Florida Key Lime Pie, Whipped Cream

Espresso Chocolate Cake, Mocha Anglaise

New York Style Cheesecake, Fresh Strawberries

Meyer Lemon Tart, Graham Cracker Crust

Chocolate Mousse Tulip, Shaved White Chocolate

Carrot Cake, Cream Cheese Icing

Macadamia Tart, Caramel Icing



Lunch Chilled Luncheon Entrée Salads Roasted Lobster Salad | $29

Baby Greens, Guava Glaze, Mango and Black Bean Relish Served with Toasted Sesame Soy Vinaigrette Mediterranean Lamb Salad | $26

Roasted Leg of Lamb Tossed with Oregano-Tahini Vinaigrette Red Wine Onions, Cucumber, Kalamata Olives, Toasted Pita Bread and Feta Cheese Shrimp Romesco and Escabeche of Red Snapper| $27

Baby Red and Green Romaine, Orzo, Papaya, Olives and Mashed Avocado Served with Orange Sherry Vinaigrette Seared Ahi Tuna Nicoise| $24

Served Over Mixed Greens, Fingerling Potatoes, Haricots Verts, Plum Tomato and Olives with Tomato Saffron Vinaigrette Jamaican Spice Chicken and Crisp Heart of Romaine| $24

Mango, Avocado, Oranges and Tomatoes Served with Passion Fruit Vinaigrette Seared Salmon| $24

Tossed Calamari, Tomatoes, Bermuda Onions and White Beans with Cuban Bread

Based on One (1) Hour of Service Chilled Entrée Selections Include your Choice of Soup and Dessert Minimum of 25 Attendees Required




Lunch Hot Luncheon Entrée Grilled Filet of Beef| $35.95

Herb Focaccia Crouton, Cipollini Onions, Roasted Potato, Cremini Mushrooms and Red Wine Sauce Filet of Beef Tenderloin with Fire and Spice and Sesame Roasted Sea Bass| $35

With Roasted Potato, Miso Vinaigrette and Baby Bok Choy Oven Roasted Breast of Chicken| $32.95

With Roasted Potato, Rosemary , Garlic, Shiitake Mushrooms, Leeks and Merlot Reduction Goat Cheese and Pine Nut Crusted Chicken| $32.95

With Roasted Tomato Basil Coulis and Orzo Rice Pilaf Grilled Breast of Chicken| $32.95

With Honey Chipotle Glaze, Mango Papaya Salsa and Island Rice Breast of Chicken| $32.95

Stuffed with Spinach and Feta Cheese, Mushroom Risotto, Drizzled with a Red Pepper Sauce

Based on One (1) Hour of Service Hot Entrées Include Iced Tea, Selection Choice of Soup or Salad and Dessert Additional $3.00 Per Person for Soup and Salad Option Minimum of 25 Attendees Required




Lunch Lunch Buffet Italian Luncheon Buffet| $34.95

Mixed Garden Greens with Assorted Dressings Caesar Salad Minestrone Soup Chicken with Mozzarella Cheese, Covered with Marinara Sauce Baked Mahi, Smothered with Sauteed Artichokes and Olives Penne Pasta with Marinara and Alfredo Sauces

Accompaniments Include; Assortment of Steamed Italian Vegetables Freshly Baked Rolls with Sweet Cream Butter and Garlic Breadsticks Tiramisu New York Deli Buffet | $35

Chicken Noodle Soup with Matzo Balls Mixed Greens, Sliced Cucumbers, Oven Dried Croutons, Tomatoes, Feta Cheese and Roasted Red Onions with Creamy Ranch Dressing and Herb Vinaigrette Vegetable Slaw in Honey Dressing Roasted Potato Salad Seasonal Fresh Fruit and Fresh Berry Display

Assortment of: Pastrami, Shaved Corned Beef, Beef Salami, Roast Beef, Roasted Breast of Turkey and Grilled Chicken Sandwiches Tuna Salad, Egg Salad and Chicken Salad Sandwiches Accompaniments Includes; Crisp Lettuce, Sliced Tomato, Red Onion, Dill Pickles Swiss, Cheddar and Provolone Cheese Pumpernickel, Marble Rye, Kaiser Rolls, White and Wheat Bread Assortment of Homemade Cookies and Brownies

Based on One and One Half Hour of Service Minimum of 35 Attendees Required All Lunch Buffets Include: Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Herbal Teas and Iced Tea




Lunch Lunch Buffet Chef’s Special Luncheon Buffet| $34.95

Soup du Jour Fresh Seasonal Fruit and Fresh Berry Salad, Tossed in a Raspberry Sauce Mixed Greens, Sliced Cucumber, Oven Dried Croutons, Tomatoes, Feta Cheese and Roasted Red Onions Penne Pasta Salad with Fresh Mushrooms, Red Onions and Bell Pepper tossed in a Herb Vinaigrette Herb Grilled Breast of Chicken with Wild Mushroom Sauce Penne Pasta with Marinara and Alfredo Sauces Pan Seared Mahi-Mahi, Lemon Beurre Blanc

Accompaniments Include; Chef Selection of Fresh Vegetables Garlic Mashed Potatoes Freshly Baked French Rolls and Sweet Cream Butter Chef Selection of Dessert Santa Fe| $34.95

Soup du Jour Roasted Corn and Black Bean Salad with Tri-Colored Tortilla Strips Mixed Greens, Sliced Cucumbers, Oven Dried Croutons, Tomatoes, Feta Cheese and Roasted Red Onions with Creamy Ranch Dressing and Herb Vinaigrette Make Your Own Flour Tortilla or Corn Tortilla with Sliced Grilled Chicken Breast Fajitas or Roast Sirloin of Beef Fajitas Grilled Onions and Roasted Bell Peppers Spanish Rice Pilaf Shredded Cheddar Cheese, Lettuce, Tomato, Fresh Salsa and Sour Cream Fresh Berry Flan

Based on One and One Half Hour of Service Minimum of 35 Attendees Required All Lunch Buffets Include: Freshly Brewed Coffee, Decaffeinated Coffee, Gourmet Herbal Teas and Iced Tea




Lunch Boxed Lunches Ham, Turkey or Roast Beef Sandwich | $27

Sliced Ham, Turkey, or Roast Beef Swiss or Cheddar Cheese, Lettuce, Tomatoes and Pickle Spear Side Condiments Include Mayonnaise and Mustard

The Vegetarian| $27

Grilled Vegetables Including Zucchini, Yellow Squash, Portobello Mushroom and Red Bell Peppers Wrapped in Herb Infused Flour Tortilla Side Condiments Include Mayonnaise and Mustard

Based on One (1) Hour of Service Minimum of 25 Attendees Required Entrée Includes: Pasta Salad, an Individual Bag of Chips, Fresh Baked Cookie or Brownie, and a Soft Drink or Bottled Water




Reception Cold Reception Displays Selection of Imported and Domestic Cheeses | $275 Serves 50 people | $550 Serves 100 people

Camembert, Gorgonzola, St. Andre, Montrachet, Tillamook Cheddar, Gourmandise, Aged Pecorino, Cambazola, Emmenthaler, Double Cream Brie en Croute, Sliced Baguettes, Cracked Herb Lavosh Crackers and Wafers Fresh Vegetable Crudites | $250 Serves 50 people | $500 Serves 100 people

Selection of Crisp and Grilled Seasonal Vegetables Caramelized Red Onion and Lemon Herb Emulsion Dipping Sauces Antipasto Display| $14 per person

Assortment of Grilled and Roasted Seasonal Vegetables, Prosciutto, Cappicola, Bresaola, Mortadella, Red Passe, Fresh Mozzarella, Aged Provolone, Marinated Olives, Artichokes, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Pesto Olive Ciabatta, Breadsticks and Focaccia





Reception Customize Your Seafood Display

All Displays are Served with Freshly Grated Horseradish Tomato Sauce, Shallot Vinaigrette and Dijon Lime Sauce| Sold at Market Price Based Upon Availability

Jumbo Gulf Shrimp Blue Point Oysters Stone Crab Cherry Stone Clams Marinated Black Mussels New Zealand Green Lip Mussels Smoked Fish Display| $11.50 per person

Smoked Salmon, Trout, Eel and White Fish Tomatoes, Capers, Bermuda Onions, Chopped Eggs, Herb Cream Cheese, Lavosh, Pumpernickel Bread and Baguettes

Minimum of 50 Pieces Per Item




Reception Cold Hors D’oeuvres $5.50| Per Piece

Maine Lobster Medallion on Tarragon Crouton

Orange Fennel Smoked Salmon on Potato Scallion Pancake

Seared Tuna Tartar on Red Pepper Scallion Lavosh

Gorgonzola, Prosciutto and Fig Jam on Focaccia Crouton

Vegetable Sushi Rolls with Ginger Soy Sauce

Spiced Steak Tartar on Basil Crostini

Shrimp Canape Served with Spicy Remoulade

Chicken Roulade with Apricot Chutney on Date Nut Bread

Snow Crab and Avocado Sushi Rolls with Soy Wasabi Dipping Sauce

English Cucumber, Topped with Gorgonzola and Toasted Walnuts

Smoked Ham and Herb Cheese Pinwheel

Herbed Vegetable Wrap with Black and White Sesame Seeds

Smoked Salmon Mousse on Crisp Dill Baguette

Shredded Chicken, Feta Cheese and Kalamata Olives in Phyllo

Minimum Order of 50 Pieces




Reception Hot Hors D’oeuvres

$5.50| Per Piece

Salmon Brochette with Ginger and Lemongrass

Blackened Diver Scallops with Oven Roasted Balsamic Tomato Essence

Seared Beef, Boursin Cheese and Portobello Mushroom Strudel

Five Spice Duck and Spicy Napa Cabbage in Crisp Wontons

Grilled Beef Medallions and Porcini Mushrooms on Truffle Bread

Maryland Jumbo Lump Crab Cakes with Mango Aioli

Miniature Beef Wellington with Shiitake Mushrooms and Madeira Sauce

Conch Fritters with Cilantro, Mango and Lime

Wasabi Breaded Chicken with Gorgonzola Dipping Sauce

Coconut Sesame Shrimp with Mango Salsa

Baked Brie and Raspberry en Croute

Sundried Tomato Flatbread with Red Pepper Hummus and Grilled Peppers Minimum Order of 50 Pieces




Reception Hot Hors D’oeuvres, continued…

$3.25| Per Piece

Beef Cilantro Empanada with Herb Pesto

Spicy Chicken Wings with Coconut Mango Dipping Sauce

Spanakopita with Garlic Cream

Honey Grilled Chicken Satay with Peanut Sauce

Vegetable Spring Rolls with Chili Dipping Sauce

Chicken Quesadilla with Salsa and Sour Cream

Beef Brochette with Teriyaki Glaze

Steamed Pot Stickers with Scallion Dipping Sauce

Minimum Order of 50 Pieces




Reception Reception Display Stations Hot Sandwiches| $14 per person

Hot Sandwiches Made to Order Traditional Cuban Sandwich, Hot Ham and Swiss Cheese, Sliced Roast Beef au Jus and Sliced Turkey Sizzling Rice Pancakes| $15.50 per person

Asian Vegetable, Chicken and Shrimp Pancakes Made to Order With Thai Spices and Ginger Lemongrass Dipping Sauce Risotto Station| $13 per person

Risotto Made to Order Choice of: Key West Shrimp with Tomato, Leeks and Saffron Roasted Chicken and Garlic with Peppers and Parmesan Cheese Spinach, Crimini Mushrooms and Herb Vegetables Pasta Station| $15 per person

Assorted Pastas Made with Fresh Basil, Extra Virgin Olive Oil and Parmigiano-Reggiano Orzo with Manilla Clams and Gulf Shrimp Fusilli Pasta with Roasted Tomatoes and Peppers, Wild Mushrooms, Maui Onions and Asparagus Served with Olive Ciabatta, Breadsticks and Focaccia





Reception Carving Stations

Peppercorn Crusted Tenderloin of Beef | $425 Each

Freshly Grated Horseradish, Truffle Sauce, Bearnaise and Mini Herb French Rolls Serves 25-30 People

Roasted Whole Guava Glazed Turkey| $325 Each

Ancho Mustard and Mango Cranberry Cuban Jalapeno Corn Muffins Serves 40-50 People

Steamship Round of Beef | $750 Each

Slow Roasted with Herbs Served with Fresh Horseradish, Natural Jus, Whole Grain Mustard and Vidalia Onion Silver Dollar Rolls Serves 175 People

Roasted Domestic Leg of Lamb | $325 Each

Artichokes, Papaya and Mint Relish with Rosemary Ciabatta Rolls Serves 25-30 People

Roasted Sirloin of Beef | $350 Each

Chipotle Aioli, Roasted Corn and Bell Pepper Salsa and Chili Pepper Rolls Serves 40 People

Honey Glazed Country Ham | $325 Each

Tropical Fruit Relish and Coconut Muffins Serves 40-50 People

Spiced Pork Loin | $300 Each

Mango Chutney , Fried Plantains and Bread Rolls Serves 40-50 People

All Carving Stations Require Chef Attendant at an Additional $50 Fee




Reception Dessert Buffet| $29 per person

A Gourmet Display of Assorted Desserts which Include:

Assorted Petite Pastries and Fruit Tarts

Display of Fresh Seasonal Sliced Fruit with Warm Chocolate Sauce

Chef’s Selection of Assorted Cakes and Pies

Chocolate Truffles and Chocolate Covered Strawberries

Chocolate Mousse Tarts

Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas





Dinner Chilled Appetizer Plates Grilled Shrimp| $12

Baby Greens, Romesco Sauce and Mango Vinaigrette Chilean Sea Bass, Bay Scallop and Rock Shrimp Ceviche| $12

Papaya, Frisee and Roasted Corn with Black Bean Salsa Seared Ahi Tuna| $12

Wasabi, Asian Slaw and Sweet Chili Garlic

Hot Appetizer Plates Five Spiced Seared Sonoma Foie Gras with Roasted Peppers| $12

Maytag Bleu Cheese, Frisee, Mache and Apple Balsamic Vinaigrette Peekytoe Crab Cake and Grilled Shrimp| $15

Manchego Cheese Hash and Mustard Seed Herb Vinaigrette Mushroom Agnolotti| $12

Leeks, Tomato and Gorgonzola Cream Portobello Napoleon| $9

Fresh Mozzarella, Baby Spinach, Tomato and Basil





Dinner Dinner Salad Selections

Baby Spinach, Frisee and Mache , Tossed in our Creamy Mustard Dressing with Figs, Chives and Golden Raisins Vine Ripened Tomato and Florida Oranges with Frisee and Red Oak Lettuce with Sweet Bermuda Onions and Goat Cheese Served with Citrus White Balsamic Vinaigrette

Caesar Salad, Tossed Romaine Lettuce, Focaccia Croutons and Shaved Parmigiano- Reggiano Cheese Vine Ripened Tomato with Fresh Mozzarella with Marinated Olives, Basil and Balsamic Vinaigrette

Dinner Soup Selections

Lobster Bisque with Puff Pastry Croutons

Seafood Gumbo

Cream of Five Onion Soup with Smoked Gouda Crostini

Italian Minestrone with Fresh Seasonal Vegetables and Orzo Pancetta


All Entrees Include: Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas



Dinner Dinner Dessert Selections

Frozen Praline Souffle with a Heart of Chocolate Ganache Mango Cheesecake with Candied Macadamia Nuts and Shaved Chocolate

Apple Charlotte with Poached Cherry and Caramel Sauce Ginger Crème Brulee with Fresh Berry Compote Flourless Chocolate Cake with Vanilla Cappuccino Individual Fruit Tart with Apricot and Raspberry Sauce Chocolate Ricotta Timbale Chocolate Truffle Charlotte with Fresh Berries and Vanilla Bean Crème Anglaise Lemon Curd Tart with Dark Cherry Sauce Florida Key Lime Pie with Strawberry Sauce Decadent Chocolate Cake




Dinner Dinner Entrée Selections Petite Filet of Beef with Roasted Maine Lobster| $68

Yukon Gold Potato and Roasted Shallot Flan, Madeira Sauce and Champagne Cream

Grilled Filet of Beef and Seared Pacific Salmon| $48

Bordelaise Sauce and Leek Tomato Compote

Grilled Wasabi Crusted Chicken and Sesame Seared Salmon| $45

Baby Bok Choy, Jasmine Rice and Miso Vinaigrette

Filet Mignon on Herb Crusted Focaccia Crouton| $50

Shiitake Mushroom Cabernet Sauce and Red Onion Confit

Seared Tournedos of Beef and Foie Gras Torchon| $52

Truffle Sauce and Dauphine Potatoes

Grilled Veal Chop| $50

Gorgonzola and Spinach Truffle Risotto and Port Wine Reduction

Roasted Rack of Lamb| $50

With a Cannellini Bean Ratatouille, Asparagus and Minted Rosemary Jus

Grilled Swordfish on Roasted Eggplant and Goat Cheese Polenta| $45

Tomato Basil Coulis, Lemon Caper Berry Butter and Baby Vegetables

Based on One (1) Hour of Service Minimum of 25 Attendees Required Entrée Includes: Choice of Soup or Salad and Dessert




Dinner Dinner Entrée Selections, continued… Seared Pacific Salmon Roulade| $45

With Tomato Fennel Salsa, Red Wine Reduction and Caramelized Cippolini Onions

Plantain Crusted Halibut| $42

Fennel, Passion Fruit and Cilantro Mojo with Calamari Basmati Rice

Roasted Breast of Chicken| $35

Spinach Potato Cake, Grilled Mushrooms and Roasted Tomato Herb Coulis

Breast of Chicken Baked in Puff Pastry| $36

Served with Wild Mushrooms and Potatoes Roasted with White Wine Truffle Oil and Madeira Sauce

Breast of Chicken Basted with Soy and Ginger| $35

Jasmine Rice, Asian Vegetables and Lemongrass Coconut Broth

Filet of Beef Tenderloin and Shrimp| $48

Whipped Potatoes with Roasted Garlic, Peppercorn Sauce and Tomato Basil Relish

Chilean Sea Bass Basted with Saki and Tournedos of Beef| $48

Ginger Miso Sauce and Caramelized Onions

Mahi- Mahi, Citrus and Spinach Baked in Phyllo and Medallion of Veal | $50

With Crimini Mushrooms

Based on One (1) Hour of Service Minimum of 25 Attendees Required Entrée Includes: Choice of Soup or Salad and Dessert




Dinner Theme Dinner Buffets Italian Buffet| $55.95

Vine Ripened Tomatoes Chiffonade, Basil with Balsamic Vinegar and Extra Virgin Olive Oil Caesar Salad with Focaccia Croutons and Shaved Reggiano Cheese Grilled Asparagus Tips and Lumache Pasta, Tossed with Meyer Lemon Herb Dressing Seasonal Fruit and Fresh Berry Display Grilled Breast of Chicken with Wild Mushroom Ragout and Oven Dried Tomatoes Fusilli Pasta, Grilled Fennel, Radicchio and Eggplant, Tossed with Fresh Basil Pesto Shrimp and Red Snapper with Penne Pasta Includes: Seasonal Fresh Vegetables with Toasted Macadamia Nut Butter Selection of Italian Desserts which Include; Tiramisu, Cannoli, Amaretto Cheesecake and Cappuccino Crème Brulee

All Dinner Buffet Selections Include: Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Based on One and One Half Hour of Service Minimum of 35 Attendees Required




Dinner Theme Dinner Buffets Floridian Dinner Buffet| $60

Mixed Baby Greens with Cucumbers, Vine- Ripened Tomatoes and Marinated Beans with Toasted Cheese Croutons and Assorted Dressings Crisp Hearts of Romaine, Focaccia Croutons, Shredded Reggiano Cheese Served with Traditional Caesar Dressing Calamari and Shrimp Salad with Basmati Rice, Lime and Mango Assorted Fresh Baked Rolls, Breads and Crisp Flatbreads Served with Sweet Cream Butter and Assorted Chutneys Herb Crusted Pompano on Sweet Potato Hash with Charred Corn and Mango Salsa Seared Florida Mahi with Gazpacho Broth, Fennel, Savoy Cabbage and Caramelized Onions Shrimp and Scallops with Capers, Tomatoes, Potatoes, White Wine and Crostini Includes: Chef’s Selection of Seasonal Fresh Vegetables Yukon Potato Casserole with Smoked Gouda, Mascarpone and Roasted Shallots Assorted Key Lime Pie, Mango Cheesecake, Lemon Curd Torte and Toasted Coconut Cream Pie

Florida Panhandle BBQ| $55

Tossed Greens with Cucumbers and Tomatoes with Assorted Dressings Everglades Cabbage Cole Slaw Chilled Macaroni Salad with Onions, Bell Peppers and Shredded Carrots in a White Wine Vinaigrette Dressing Barbecued Country Style Pork Ribs Backwoods Barbecued Chicken Roasted Red Skin Potatoes with Horseradish and Bacon Warm Peach Cobbler with Fresh Whipped Cream Florida Key Lime Pie Fresh Citrus Fruit Salad Homemade Southern Sweet Tea

Dinner Buffet(s) Include: Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Herbal Teas Based on One and One Half Hour of Service Minimum of 35 Attendees Required Additions to Floridian Dinner Buffet| $10 Peppercorn Crusted Tenderloin of Beef, Truffle Sauce, Bearnaise and Horseradish Carved to Order Chef Attendant fee | $50 Per Carver




Beverages Hosted Bar Selections

All Open Bars are stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Beer, Wine and Soft Drinks

Call Brands| $14.95 Per Person 1st Hour Call Brands| $8.50 Per Person Each Additional Hour

Premium Brands| $16.25 Per Person 1st Hour Premium Brands| $9.50 Each Additional Hour

Beer, Wine and Soft Drinks| $11.95 Per Person 1st Hour Beer, Wine and Soft Drinks| $7.95 Each Additional Hour

Imported and Domestic Beer, House Cabernet Sauvignon, House Chardonnay, House White Zinfandel, Assorted Soft Drinks and Bottled Water

Bartender Fee of $150 will Apply to Each Bar Based on Four (4) Hours of Service



Banquet Policies

Food and Beverage Due to liability and legal restrictions, no outside food and beverage may be brought into the Hotel. The Hotel reserves the right to charge for any beverages and food supplied in violation of this policy. The Hotel specifically prohibits the removal of food from any catered function by the client or any of the invitees. If alcoholic beverages are to be served on the Hotel premise, the Hotel will require that all beverages are dispensed only by the Hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel to (1) request proper identification of any person of questionable age and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person, who, on the Hotel’s judgment, appears intoxicated.

Banquet Menus Menu selections for all banquet events should be submitted to your Convention Service Manager a minimum of fifteen (15) business days prior to the event start date to ensure our entire staff can adequately prepare to accommodate your needs. Banquet Event Orders will then be generated by your Convention Service Manager to review and approve to confirm all event details.

Guarantees Where charges are made on a per person basis, a guaranteed attendance must be communicated to the Convention Service Management office by noon, three (3) business days prior to the event. Guarantees for Saturday, Sunday and Monday are due by noon the preceding Wednesday. Guarantees for Tuesday are due by noon the preceding Thursday. This number is not subject to reduction. If no guarantee is received, the number indicated on the event order will be considered as such. The Hotel cannot be responsible for services over (5%) of the guarantee for events up to 500 people or three percent (3%) for events exceeding 500 people.

Please refer to the Hotel’s Banquet Menus for minimum requirements for number of guests served and for changes should guaranteed number of guests be

less than required minimums.

Service Charge / Tax All food and beverage will be subject to a 22% taxable service charge and a Florida State sales tax of 7%.

Function Space The Hotel has reserved adequate function space based on the contracted number of people and set requirements. Should the number of people or set requirements change, the Hotel reserves the right to reassign any or all of the function space to accommodate both the group and any other group utilizing the facilities and services of the Hotel. The Hotel does not guarantee that event space not outlined on the contractual event agenda will be available.

Banquet Policies continued

Weather Guidelines for Outdoor Functions The Hotel reserves the right to make final decision to move any schedule functions indoors due to inclement weather. Should there be a weather report of thirty percent (30%) or more chance of precipitation in the area, the scheduled function will take place in the designated indoor back-up location. Temperatures below 60 degrees and/or wind gust in excess of 20mph shall also be cause to hold the function indoors. The decision will be made by the Hotel

five (5) hours prior to the scheduled event start time.

Signage/Displays/Damages Pre-approved signage is permitted in registration areas and immediately outside function rooms. Any additional locations including the Hotel Atrium and indoor/outdoor balconies must be approved in advance with the Convention Service Management office. All signs must be of professional style. The Hotel will not permit the affixing of anything to the walls, floors or ceilings of rooms with nails, staples, push pins, tape or any substance. In the event this is done without authorization and any damage is suffered, the cost of repair and/or replacement will be charged to the patron. The Hotel is not responsible for the retention or removal of any signs, banners, decorations, audio visual or other equipment used in the Hotel. All displays or exhibits, if any, must conform to the Orange County Fire Code Ordinance.

Electrical and Rigging If Electrical and Rigging services are required, please contact your Convention Service Manager in advance of making any electrical or rigging arrangements. The Hotel provides, at no charge, the use of an electrical outlet customarily found installed in function rooms. Any additional electrical needs will be provided at a charge with estimates provided in advance by Edlen Electric agents based on advance information given. This applies to production sets, exhibits, stage shows, etc. Any additional rigging and electrical charges can be charged to the patron’s master account if desired.

Smoking In accordance with the Florida Clean Air Act, the Hotel is a smoke free environment. Smoking is permitted in designated outdoor areas only.

Property Damage Any damages to the Hotel, as a result of group activity, will be subject to a repair charge. A scheduled walk-through should be coordinated through the Convention Service Management office prior to move-in and after move-out to assess the condition.

Lost and Found The Hotel will not be held liable for the damages or loss of any merchandise brought into the Hotel by a patron or patron’s guest.

Embassy Suites Orlando-Lake Buena Vista South …...EMBASSY SUITES ORLANDO- LAKE BUENA VISTA SOUTH...

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