Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person | Available 5:30 - 9 p.m.

aMuseLobster Mousse

appetizerPotato osso bucco Braised short ribs / pickle roots / sour dough crisp / warm parsley butter

Duck comfit Wild mushroom / parsley gnocchi / parmesan / tomato

saladBeets Chips / puree / comfit / goat cheese

Chopped Lettuce / diced vegetable / honey Dijon / prairie breeze

entreChicken Puff Pastry Puff pastry /boursin / Mash / jus

Tenderloin Sundried tomato butter / root vegetables / two tone potato press / merlot

dessertChocolate / French Macaroon / Berry Compote

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Cedar rapids restaurant Week 2015 LunCh Menu $12

First CourseParmesan black pepper cracker with duck prosciutto,

cantaloupe, and white wine reduction or

Spinach & avocado salad with grapefruit suprmes, spicy croutons,candied pecans, and balsamic vinegar

seCond CourseRadish salad with mixed greens, shaved radishes,

bacon, and fetaor

Jambalaya style Po Boy on a rice hoagie with choice of side

orFlank Steak Sandwich with oven roasted tomatoes, caramelized onions, fontina cheese, and arugula

with choice of side

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Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

appetizerDeconstructed Turkey Club

Sprouts, turkey, bacon, tomatoes, avocado cream, & bacon jam

Brussels SaladShaved Brussels sprouts, turkey chorizo, mixed greens, red pepper, & chipotle lime vinaigrette

entreBrisket Farfalle

Mushrooms, shallots, thyme, tomato, pulled brisket, with a light cream sauce

Rosemary Lemon Chicken Served with spinach gnocchi in brown butter & caramelized carrot pure

Herb-Crusted Lamb Chop Atop olive oil roasted leeks & sauted red pepper broccoli

dessertsTiramisu Petit Gteau

Hazelnut mascarpone mousse, espresso ladyfinger cake,topped with chocolate coffee mousse, and espresso crme angalis

Vanilla Bean Panna Cottawith strawberry-lemongrass sauce & macerated strawberries

Lemon Basil DomeLemon mousse surrounding basil creamaux,

graham cracker cake, served atop blueberry compote

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Cedar rapids restaurant Week 2015 LunCh Menu $12

Choice of one per course

First CourseHouse Salad

Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

Soup Du JourDaily selections of freshly prepared soups

sandWiChMalibu Turkey Wrap

Turkey, avacado, tomato, mixed greens, swiss

Portobello SandwichPortobello mushrooms, spinach, tomato, red onion, pesto mayo

and gorgonzola cheese on wheat berry

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Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

first CourseHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette

seCond CourseLemon Basil Pork Loin - Lightly breaded pork cutlets topped with lemon sauce and

marinated tomatoes. Served with garlic mashed potatoes and julienned vegetables

Portobella Wellington - Portobella, spinach, sundried tomato, goat cheese in puff pastry over alfredo. Served with vegetable julienne

Herbed Chicken - Sauted Chicken breast in madiera wine sauce with mushrooms, Served with garlic mashed potatoes and broccoli

dessertStrawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream

Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce

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Cedar rapids restaurant Week 2015 LunCh Menu $12

entreKim Chi Burger

Seared Pound Burger, Soy Glazed Onions, House Kim Chi, Cilantro Lime Aioli, Portugese Muffin.

With Herb Salted Sweet Potato Chips.

dessertVanilla Bean Panna Cotta, Wild Berry Coulis, Chocolate Cigarette

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Cedar rapids restaurant Week 2015 Menu$25 per person

First CoursePear, Parsley and Pancetta Salad

House Cured Pancetta, Fresh Pears, Arugula, Parsley, Red Onion, Parmesan, Lemon Balsamic Vinaigrette.

entreeCitrus Marinated Salmon

Pan Roasted Citrus Salmon, Honey/Soy/Sriracha Glazed Asparagus, Sweet Pea Puree, Candied Lemon Zest.

dessertCinnamon Apple Custard Tart Almondine, Cinnamon Schnapps Sauce

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Cedar rapids restaurant Week 2015 MenuLunCh

$12 includes complimentary non-alcoholic drink

Chicken Salad on greens with cup of homemade soup your choice of one of the following: Pumpkin Squash Curry, Green Bean Potato Bacon, Tomato Basil and Chef Choice

or

Vegetarian Quiche combination with cup of soup as mentioned above

*Complimentary pepper jelly over cream cheese, beer breads and wine slush tasting with menu

dinner$25 Served Thursday, March 5th only until 8 p.m.

Reservations preferred as we have limited seating. 319-294-7069

Farm Fresh Chicken Cordon Blu served over couscous with sauce on side; organic vegetable medley side dish

or

Bone in Thick Cut Iowa Pork Chop served over roasted potatoes with sauce on side; organic vegetable medley side dish

Included with dinner is choice of homemade soup or garden salad.

Homebaked Dessert: Wild Mixed Berries Pie, Carmel Apple Pie, or our famous Carrot Cake.

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Cedar rapids restaurant Week 2015 LunCh Menu $12

Choice of one

First CourseHouse Salad

Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

Soup Du JourDaily selections of freshly prepared soups

sandWiChAdd $2 for Herbed Fries or Lava Fries

Santa Fe Chicken SandwichGrilled chicken, lettuce, roasted tomato, grilled pepper and onion,

cheddar cheese blend on baguette

Grilled Vegetable PaniniGrilled vegetables, pesto, tomatoes, red onions,

spinach, goat cheese on baguette

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Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

First CourseHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette

Soup Du Jour - Daily selection of fresh prepared soups

entreeLemon Basil Pork Loin - Lightly breaded pork cutlets topped with lemon sauce and

marinated tomatoes. Served with garlic mashed potatoes and julienned vegetables

Vegetable Lo Mein - Stir-fried vegetable and wheat noodles in savory sauce.Add chicken $4 Add shrimp $6

Chicken Marsala - Sauted chicken in marsala-mushroom sauceServed with garlic mashed potatoes and broccoli

dessertStrawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream

Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce

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Lighthouse inn & supper CLubCedar rapids restaurant Week 2015 Menu

Choice of one per course | $25 per personServed with choice of potato and choice of soup, coleslaw,

salad with choice of dressings and our homemade bread

first CourseOnion Rings - hand battered in our kitchen and fried to golden brown

Breaded Ravioli - three beef ravioli fried, then topped with homemade marinara sauceShrimp Cocktail - three large shrimp served with cocktail sauce

seCond CourseThe Lighthouse Inn BBQ Ribs

Tender pork rib that literally fall off the bone. Covered with our secret BBQ sauce.Fried Shrimp

Five large shrimp fried to a golden brown and served with our homemade cocktail sauce.10oz Top Sirloin Steak

A 10 oz. top sirloin steak grilled to your request

dessertHomemade New York Style Cheesecake

Homemade Cheesecake with your choice of topping. Pick blueberry, cherry, or caramel.Sugar Dusted Apple Bundt Cake

This cake is awesome! Made fresh here at the Lighthouse Inn. Its like eating an apple pie without the crust.

Triple Chocolate Bundt CakeA decandently rich and moist chocolate cake and has triple the chocolate.

Made fresh here at the Lighthouse Inn.

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Cedar rapids area restaurant Week 2015 LunCh Menu $12

first CourseTossed Green Salad

Chopped and shredded greens, topped with croutons, tomato and cucumber slices.or

Soup of the Day

entreCitrus Chicken Breast

Marinated boneless chicken breast topped with fruit salsa and served with Vegetable Orzo and a dinner roll.

orWestphalian Angus Burger

pound prepared just the way you like and topped with Westphalian ham and Swiss cheese. Served with choice of cole slaw, fresh fruit or Ox Yoke potato chips. Add fries for just 1.50.

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Cedar rapids area restaurant Week 2015 dinner Menu

Choice of one per course | $25 per person

first CourseHomemade Portabella Mushrooms - Hand breaded and deep fried, served with Ranch Dressing.

Pear and Pecan Salad Mixed greens topped with sliced pears, feta cheese, pecans and a red wine Dijon Vinaigrette.

Pickled Ham and Beets a house favorite of the Ox Yoke Inn.

entreGypsy Schnitzel A boneless pork cutlet lightly coated in cracker meal and sauted with

peppers and onions. Served with vegetable, roll and choice of potatoes or spatzle.Whiskey Glazed Sirloin - 8 ounces of hand-trimmed prime center cut sirloin of beef,

lightly marbled for full flavor. Served with potatoes, vegetable and roll.

Citrus Shrimp Salad Mixed greens topped with sauted shrimp and a citrus vinaigrette.

dessertDeath By Chocolate Chocolate Brownies, Cool Whip, Kahlua, Heath Bars, Chocolate Mousse, Pecans.

German Chocolate Pie chocolate, pecans and coconut house made.

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Cedar rapids restaurant Week 2015 LunCh Menu $12

first CourseSoup or Salad

entreCuban on Housemade Butter Bread w/ Handcut French Fries

drinkPepsi Product

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Cedar rapids restaurant Week 2015 Menu$25 per person

first CourseSoup or Side Salad

entreChoice from Entrees On Menu

dessertLeft Hand Milk Stout Brownie w/ Ice Cream

Beer flightScrimshaw Pilsner, Agave Wheat, Fresh Squeezed, Milk Stout

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presented by

Cedar rapids restaurant Week 2015 LunCh Menu

Choice of one | $12 per person

speCiaLsIncludes 1 Non-Alcoholic Beverage & Cookie of the Day

Spring Panzanella SaladOrganic greens, radicchio, shaved fennel, green olives, genoa salami, and feta cheese

crumbles, tossed with a shallot vinaigrette & toasted ciabatta bread croutons.

Italiano CubanSlow roasted pulled pork, Capicola ham, Fontina cheese, and pickled mustard seed spread, on pressed ciabatta bread. Served with choice of house cut fries, whole wheat pasta salad,

house salad, or cup of soup.

Turkey Meatball PrimaveraLean turkey meatballs with zucchini, artichoke hearts, & arugula. With a

creamy sundried tomato sauce tossed with brown rice pasta & feta.

DAILY RW LUNCH SPECIALInquire with you server on our daily Restaurant Week Special

Gluten Free & Vegetarian Available Upon Request ~ Please inquire for daily selections

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Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

first CourseBLT Flatbread

Shaved Prosciutto Ham, Roma Tomato, sundried tomato pesto, pepperoncini, & arugula.

Meatball BourguinonStewed house meatballs in a red wine sauce with mushrooms & pearl onions

Arugula SaladPickled fennel, feta cheese, candied walnuts, white balsamic vinaigrette

entreChicken Marsala

Served with Yukon gold whipped potatoes and rich Marsala winedemi-glace with roasted mushrooms.

Duck Ragu PappardelleHand cut Pappardelle, served with our house made duck confit ragu and shaved parmesan.

Shrimp RisottoFresh Herb sauted shrimp with a saffron risotto, and grilled broccolini.

dessertChoice of Cheesecake, Chocolate Mousse, or Tiramisu

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Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

First CourseWisconsin WontonsStuffed with colby jack and cream cheeses, served with honey mustard.

Avocado Chicken Eggrolls - Avocado, chicken, red onion and sun-dried tomato, fried in a crisp wrapper, served with fresh cilantro salsa, sour cream and chives.

Sauted Calamari tubes and tentacles sauted with shallots, sliced garlic, fresh basil, white wine and butterHouse Salad - Fresh young lettuce medley, red cabbage, cured ripe olives, tomato, pepperoncini, capers

and crouton crumbles tossed in our tossed in our light fresh Lemon Dijon Vinaigrette.

entreePistachio Chicken - Chicken breast rolled in crushed pistachios, fried and topped with our mango salsa.

Served over rice pilaf. Roast BBQ Pork Shanks - better than Baby Backs, more meat, less fat, easier to eat, great flavor. Roasted

with our smokey, tangy BBQ sauce.Grilled Salmon - over smashed red potatoes, pepper ragu, and sun-dried tomato coli.

dessertChocolate Decadent - no nut brownie sundae with vanilla ice cream

White Macadamia Nut Cookie - with cinnamon ice creamCrme Brulee - custard with mixed berries

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Cedar rapids restaurant Week 2015 LunCh Menu

Choice of one per course | $12 per person

first CourseZins house salad herb vinaigrette

Italian Wedding soupHickory smoked pulled pork slider with pickled red onions and slaw

seCond CourseCaprese salad with white balsamic vinaigrette

White bean cassouletGinger chicken sandwich

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Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

first CoursePoint Judith crispy calamari with cilantro aioli

Zins mac and cheeseGrilled Caesar salad with roasted lemon

seCond CourseSeared jumbo scallops with bacon and shallots

Shrimp scampi with lemon pesto fusilliVenison hunters stew with local mushroom toast

dessertZins chocolate bread pudding

Triple chocolate mousse napoleonLemon pound cake with berry coulis and mint whip

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Cedar rapids restaurant Week 2015 partiCipants

350 FirstBistro on the River

Cibo Fusion Restaurant & LoungeThe Class Act

Cobble HillFarmers Daughters Market

Lava FusionLighthouse Inn & Supper Club

Ox Yoke InnParlor City Pub & Eatery

Popoli Ristorante & Sullivans BarWhite Star Ale House

Zins Restaurant

#eatWeekCrGet social! Tag your Restaurant Week foodie photos with

#EatWeekCR for a chance to win restaurant gift cards.

#eatbeefCrWhats Your Beef? Tag your meals featuring beef with #EatBeefCR

for a chance to win prizes from the Iowa Beef Industry Council!Are you at a restaurant with the Best Burger in Iowa? Nominate them

today in Iowas Best Burger Contest at www.iabeef.org.

www.CedarrapidsrestaurantWeek.com