2015 Cedar Rapids Restaurant Week Menus

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View the special price-fixed menus for Cedar Rapids Restaurant Week held March 3-7, 2015. www.CedarRapidsRestaurantWeek.com

Transcript of 2015 Cedar Rapids Restaurant Week Menus

  • Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person | Available 5:30 - 9 p.m.

    aMuseLobster Mousse

    appetizerPotato osso bucco Braised short ribs / pickle roots / sour dough crisp / warm parsley butter

    Duck comfit Wild mushroom / parsley gnocchi / parmesan / tomato

    saladBeets Chips / puree / comfit / goat cheese

    Chopped Lettuce / diced vegetable / honey Dijon / prairie breeze

    entreChicken Puff Pastry Puff pastry /boursin / Mash / jus

    Tenderloin Sundried tomato butter / root vegetables / two tone potato press / merlot

    dessertChocolate / French Macaroon / Berry Compote

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 LunCh Menu $12

    First CourseParmesan black pepper cracker with duck prosciutto,

    cantaloupe, and white wine reduction or

    Spinach & avocado salad with grapefruit suprmes, spicy croutons,candied pecans, and balsamic vinegar

    seCond CourseRadish salad with mixed greens, shaved radishes,

    bacon, and fetaor

    Jambalaya style Po Boy on a rice hoagie with choice of side

    orFlank Steak Sandwich with oven roasted tomatoes, caramelized onions, fontina cheese, and arugula

    with choice of side

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

    appetizerDeconstructed Turkey Club

    Sprouts, turkey, bacon, tomatoes, avocado cream, & bacon jam

    Brussels SaladShaved Brussels sprouts, turkey chorizo, mixed greens, red pepper, & chipotle lime vinaigrette

    entreBrisket Farfalle

    Mushrooms, shallots, thyme, tomato, pulled brisket, with a light cream sauce

    Rosemary Lemon Chicken Served with spinach gnocchi in brown butter & caramelized carrot pure

    Herb-Crusted Lamb Chop Atop olive oil roasted leeks & sauted red pepper broccoli

    dessertsTiramisu Petit Gteau

    Hazelnut mascarpone mousse, espresso ladyfinger cake,topped with chocolate coffee mousse, and espresso crme angalis

    Vanilla Bean Panna Cottawith strawberry-lemongrass sauce & macerated strawberries

    Lemon Basil DomeLemon mousse surrounding basil creamaux,

    graham cracker cake, served atop blueberry compote

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 LunCh Menu $12

    Choice of one per course

    First CourseHouse Salad

    Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

    Soup Du JourDaily selections of freshly prepared soups

    sandWiChMalibu Turkey Wrap

    Turkey, avacado, tomato, mixed greens, swiss

    Portobello SandwichPortobello mushrooms, spinach, tomato, red onion, pesto mayo

    and gorgonzola cheese on wheat berry

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  • Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

    first CourseHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

    House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette

    seCond CourseLemon Basil Pork Loin - Lightly breaded pork cutlets topped with lemon sauce and

    marinated tomatoes. Served with garlic mashed potatoes and julienned vegetables

    Portobella Wellington - Portobella, spinach, sundried tomato, goat cheese in puff pastry over alfredo. Served with vegetable julienne

    Herbed Chicken - Sauted Chicken breast in madiera wine sauce with mushrooms, Served with garlic mashed potatoes and broccoli

    dessertStrawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream

    Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 LunCh Menu $12

    entreKim Chi Burger

    Seared Pound Burger, Soy Glazed Onions, House Kim Chi, Cilantro Lime Aioli, Portugese Muffin.

    With Herb Salted Sweet Potato Chips.

    dessertVanilla Bean Panna Cotta, Wild Berry Coulis, Chocolate Cigarette

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 Menu$25 per person

    First CoursePear, Parsley and Pancetta Salad

    House Cured Pancetta, Fresh Pears, Arugula, Parsley, Red Onion, Parmesan, Lemon Balsamic Vinaigrette.

    entreeCitrus Marinated Salmon

    Pan Roasted Citrus Salmon, Honey/Soy/Sriracha Glazed Asparagus, Sweet Pea Puree, Candied Lemon Zest.

    dessertCinnamon Apple Custard Tart Almondine, Cinnamon Schnapps Sauce

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 MenuLunCh

    $12 includes complimentary non-alcoholic drink

    Chicken Salad on greens with cup of homemade soup your choice of one of the following: Pumpkin Squash Curry, Green Bean Potato Bacon, Tomato Basil and Chef Choice

    or

    Vegetarian Quiche combination with cup of soup as mentioned above

    *Complimentary pepper jelly over cream cheese, beer breads and wine slush tasting with menu

    dinner$25 Served Thursday, March 5th only until 8 p.m.

    Reservations preferred as we have limited seating. 319-294-7069

    Farm Fresh Chicken Cordon Blu served over couscous with sauce on side; organic vegetable medley side dish

    or

    Bone in Thick Cut Iowa Pork Chop served over roasted potatoes with sauce on side; organic vegetable medley side dish

    Included with dinner is choice of homemade soup or garden salad.

    Homebaked Dessert: Wild Mixed Berries Pie, Carmel Apple Pie, or our famous Carrot Cake.

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 LunCh Menu $12

    Choice of one

    First CourseHouse Salad

    Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

    Soup Du JourDaily selections of freshly prepared soups

    sandWiChAdd $2 for Herbed Fries or Lava Fries

    Santa Fe Chicken SandwichGrilled chicken, lettuce, roasted tomato, grilled pepper and onion,

    cheddar cheese blend on baguette

    Grilled Vegetable PaniniGrilled vegetables, pesto, tomatoes, red onions,

    spinach, goat cheese on baguette

    #eatWeekCr

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  • Cedar rapids restaurant Week 2015 MenuChoice of one per course | $25 per person

    First CourseHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

    House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette

    Soup Du Jour - Daily selection of fresh prepared soups

    entreeLemon Basil Pork Loin - Lightly breaded pork cutlets topped with lemon sauce and

    marinated tomatoes. Served with garlic mashed potatoes and julienned vegetables

    Vegetable Lo Mein - Stir-fried vegetable and wheat noodles in savory sauce.Add chicken $4 Add shrimp $6

    Chicken Marsala - Sauted chicken in marsala-mushroom sauceServed with garlic mashed potatoes and broccoli

    dessertStrawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream

    Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce

    #eatWeekCr

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  • Lighthouse inn & supper CLubCedar rapids restaurant Week 2015 Menu

    Choice of one per course | $25 per personServed with choice of potato and choice of soup, coleslaw,

    salad with choice of dressings and our homemade bread

    first CourseOnion Rings - hand battered in our kitchen and fried to golden brown

    Breaded Ravioli - three beef ravioli fried, then topped with homemade marinara sauceShrimp Cocktail - three large shrimp served with cocktail sauce

    seCond CourseThe Lighthouse Inn BBQ Ribs

    Tender pork rib that literally fall off the bone. Covered with our secret BBQ sauce.Fried Shrimp

    Five large shrimp fried to a golden brown and served with our homemade cocktail sauce.10oz Top Sirloin Steak

    A 10 oz. top sirloin steak grilled to your request

    dessertHomemade New York Style Cheesecake

    Homemade Cheesecake with your choice of topping. Pick blueberry, cherry, or caramel.Sugar Dusted Apple Bundt Cake

    This cake is awesome! Made fresh here at the Lighthouse Inn. Its like eating an apple pie without the crust.

    Triple Chocolate Bundt CakeA decandently rich and moist chocolate cake and has triple the chocolate.

    Made fresh here at the Lighthouse Inn.

    #eatWeekCr

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  • Cedar rapids area restaurant Week 2015 LunCh Menu $12

    first CourseTossed Green Salad

    Chopped and shredded greens, topped with croutons, tomato and cucumber slices.or

    Soup of the Day

    entreCitrus Chicken Breast

    Marinated boneless chicken breast topped with fruit salsa and served with Vegetable Orzo and a dinner roll.

    orWestphalian Angus Burger

    pound prepared just the way you like and topped with Westphalian ham and Swiss cheese. Served with choice of cole slaw, fresh fruit or Ox Yoke potato chips. Add fries for just 1.50.

    #eatWeekCr

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  • Cedar rapids area restaurant Week 2015 dinner Menu

    Choice of one per course | $25 per person

    first CourseHomemade Portabella Mushrooms - Hand breaded and deep fried, served with Ranch Dressing.

    Pear and Pecan Salad Mixed greens topped with sliced pears, feta cheese, pecans and a red wine Dijon Vinaigrette.

    Pickled Ham and Beets a house favorite of the Ox Yoke Inn.

    entreGypsy Schnitzel A boneless pork cutlet lightly coated in cracker meal and sauted with

    pepp