P E C K I S H

P O R K R I N D S

S M O K E D A L M O N D S (v)

3.25

3.75

3.25

C O R N B R E A D (v)

DELICIOUS NIBBLES TO WHET YOUR APPETITE WHILE WE FETCH YOUR DRINKS.

T H E F O O DHere at the Hop and Cleaver we are passionate about our barbeque

and passionate about doing it right!

We’ve imported American smoking ovens from Ponka city, Oklahoma and a selection of mesquite, hickory and fruit woods to produce delicious,

delicate smokey flavours for our exceptional quality, local meats.

Working with local suppliers and producers we keep the qualityhigh, the food miles low and the taste exceptional. Our friends

at Freemans butchers have secured us only best, including pure beef bred Limousin beef from Matfen, farmed by Frank Robson, and rare breed, outdoor reared pigs for deliciously tasty, meaty ribs.

Our sausages are hand made by Peter from the Amble Butcher. Delicately spiced, each one is individually hand tied with string to hang in our smoker before being charred at over 500 degrees to lock in the juices! It really does make the ultimate in hot dogs!

Peter also makes our dry cured bacon, which we delicately smoke over oak; it’s the perfect way to finish our ultimate cheese and bacon burger.

We also make our own spice rubs and sauces for all our dishes from scratch for an authentic, unique flavour that you can’t get

anywhere else!

Last, but not least, our bread comes courtesy of Geordie Bakers. Hand made every morning, it’s the perfect carrier for our 14 hour smoked

pulled pork. You can be sure that any dish you pick will have been made with love, care and attention ready for you to devour!

Warm smokey almonds

Fennel and celery salt cured pork rinds w/ smoked apple sauce

Fluffy warm corn bread w/ cheddarand onion butter

~ O F F E R S ~

~WE LOVE~

CLUCK VS BUCKSO F F E R S

£ 1 5CERTAINLY - MORE CLUCK FOR YOUR BUCK

C O N Q U E R C LU C KEVERY THURSDAY

Massive bag of beautiful sauced wings with a shot of Hop

and Cleaver hot sauce on the side

~ C O C K TA I L S ~

2 Cocktails for £10*some cocktails may not be included

£ 10

4-7PM SUN - THURS

B U C K E T B O N E SEVERY TUESDAY

A bucket crammed with 2 racks of our finest quality smoked

whole ribs. £ 2 0

WARNING - Meat sweats Ahoy!

S TA R T E R S

L E T ’ S G E T

STARTEDWE REALLY RECOMMEND YOU ORDER A SELECTION OF STARTERSFOR YOU AND YOUR BARBECUE BRETHREN TO SHARE. AFTER ALL,

BARBEQUE FOOD IS COMMUNAL FOOD.

S T U F F E D J A L A P E N O P O P P E R S(v)

B A G O F C H A RG R I L L E D C H I C K E NW I N G S

4 .50

3 .95

8 .9510 beautifully charred chicken wings kissed with our homemadesmoked hot sauce, served in a foil bag to keep them super juicy.

Deep fry jalapenos stuffed with lemon + cracked peppercream cheese.

A P P L E O N I O N F R I T T E R S(v)

Apple and onion fitters in spiced batter w/ Hop + Cleaver mayonnaise.

4 .25 Triple cooked potato skins finished w/ decadent cheese sauce, crumbled stilton & scallions.

P O TAT O S K I N S (v)

5 .95 C H I C K E N

F R I E DR I B S

Smoked pork ribs finished incrunchy chicken fry batter w/ Korean gochujang bbq sauce.

C R A T E“ O N E T A S T Y W O O D E N B O X”

1 4 H O U R B R I S K E T

Smoked brisket smothered in our special homemade BBQ gravy.

Sauced pulled Northumbrian pork w/ slaw and smoked apple caramel.

12.95

1 2 H O U RP U L L E D P O R K

S M O K E DS AU S A G E+ H O T W I N G S 1 / 2F L A M EG R I L L E D C H I C K E N

11.95

10.95

10.95

12.95

C H A RG R I L L E D G L A Z E D P O R K R I B S B B QS K E W E R S(v)

HALF 11.95FULL 18.95

WOODEN CRATES FILLED WITH OUR AMAZINGLY FLAVOURFUL SLOWSMOKED MEATS, SERVED WITH TWO SIDES OF YOUR CHOOSING FOR A

TRUE BARBECUE CANTEEN EXPERIENCE.

C H O O S E T W O S I D E Sskin-on herb fries, pit-smoked beans, griddled corn, slaw, mac & cheese,

sweet potato fries, corn bread, garlic mash & smokehouse gravy.

E X T R A S + A D D S

3 HOT WINGS 4.0 SMOKED SAUSAGE 4.0

Smoked custom-made Amble Butchers pork sausage and charred hot wings.

½ flame grilled chickenfinished in our BBQ catsupglaze.

Smokey, charred and stickypork ribs. Upgrade to a full portion for maximum satisfaction.

Aubergine, zucchini, Mushroom, onion & jalapeno skewers w/ korean bbq glaze

H+CFAVOURITE

T H E B R E A D

B R E A DS A N D W I C H L O V E R S

Pulled Northumbrian pulled pork w/ cos, Hop and Cleaver mayonnaise and tomato jam.

8.95

T H E S M O K I N G C H E E S EB U R G E R

P U L L E D P O R K

8.95

U L T I M A T EC H E E S E D O G

8.95

S M O K ES T A C K R U B E N

10.95

S M O K E Y& T H E M U S H R O O M( v )

8.95

DELICIOUS, BIG FILL SANDWICHES WITH A LITTLE HOP AND CLEAVER STYLING. ALL SERVED ON ARTISAN BREAD WITH A

MUG OF SKIN-ON FRIES.

B I G P L AT E S

ROASTED BEET SALAD (V)

8 o z F L A T I R O N S T E A K

9 . 9 5

9 . 9 5

1 2 . 9 5

9 . 9 5

P I G I N T H EG A R D E N

H+CFAVOURITE

B I GPLATES

Chargrilled until medium, served with smokehouse blue cheesesauce, skin-on fries and garden salad.

Smoked goats cheese, roasted beets, baby leaves and hazelnut dressing.

Pulled pork tossed with chunkychopped vegetables, herbs, leaf and our blue cheese dressing.

M A C ( V ) & C H E E S E

C H O O S E T W O S I D E Sskin-on herb fries, pit-smoked beans, griddled corn, slaw, mac & cheese,

sweet potato fries, corn bread, garlic mash & smokehouse gravy.

E X T R A S + A D D S

3 HOT WINGS 4.0 SMOKED SAUSAGE 4.0

A big helping of our decadent macaroni and cheese, finishedwith crumbled parmesean, slaw and Texas toast.

The Ultimate Double cheese and oak smoked bacon burger w/ all the fixins.

So ultimate the intro needs more space - Custom made slow smoked sausage grilled @ 500˚c w/ decadent cheese sauce, crispy onions, herbs, ball park mustard and tomato jam.

Hop and Cleaver style w/ a stack of smoked Limousin brisket decadent cheese sauce, sauerkraut and Hop and Cleaver mayonnaise. Breaded + smoked field mushroom w/ grilled pepper, blue cheese and avocado mayonnaise.

H+CFAVOURITE

T I M E S E R V E D

.

O L D FA S H I O N E D

M A N H AT TA N

7 .50

6 .95

7 .50

The ‘mixer’ in this combination of bourbon,sugar, bitters and orange oil is from the dilution of the ice – too little stirring and the drink is too strong, too much and it’s too watery. Please do not order one of these if you are in a rush!

W H I S K YS O U R

6 .95 M I N TJ U L E P

B O I L E R M A K E R

P I C K L E B A C K

WHISKEYCOCKTAILSThe King of cocktails - a true classic that enjoys fame around the globe. Ours is classically served sweet - although dry or perfect options are available. Bourbon with vermouth and bitters. Served straight up or on the rocks with a stemmed cherry.

Simply bourbon, lemon and sugar syrup with a dash of bitters. Quite possibly one of the oldest cocktails around. Served straight-up or short with ice.

Made with bourbon, mint and sugar syrup, this is the official drink of the Kentucky Derby. Served in a Julep cup.

Upgrade to a boilermaker - a slug of whiskey with a glass of beer. The classic and quintessential American bar drink, drunk in movies for decades.

A shot of whiskey chased with a shot of pickle juice. The pickle brine works to neutralize both the taste of the whiskey and the burn of the alcohol.

Tastes better than it sounds! Upgrade any shot of whiskey into a pickleback for £1

Choose from - Homemade pickle juice, beetroot or chilli.

B E E RF R O M O U R

BREWERYThe Hop and Cleaver brewery is a little, hand-made, 2.5 brewers

barrel brewery. That’s 720 pints to you and me! It doesn’t make

big scale, mass market beers, it doesn’t make large scale, touch

a button, craft beer in a £2 million start up.

What it does make is very small scale, hand-made and truly artisanal

craft beers. Forged from a love of good beer by Tony, Kay and the team, we

only use the best and fresh whole cone hops from around the world alongside

the finest British malts, the odd foraged ingredient and a boat

load of passion.

We are sure that you won’t get our beer anywhere else, you may

not get the same one the next time you come in, but what we do

hope is that you really enjoy it. We have worked really hard to brew it

and we will continue to make the best beer we can.

If you want to come along for a brew,

email us at: hey@hopandcleaver.co.uk

www.hopandcleaver.co.uk.

Brooklyn / Brown ale 5.6 %

4.25

Wonderful melange of caramel malts andbitter hops that powers its way through a full rack of ribs.

Scherlenkerla / Lager 4.3 %

4.95

Lager, Tom, but not as we know it! Perfect German execution with a hint of smoke, ideal with a pulled pork sandwich.

Duvel 8.5 %

5.95

Mc Chou�e 8.0 %

5.95

Caramel sweetness and Belgium complexity.

Old world craft, distinctively dry and tart with a wonderful aroma.

B E E R L O V E R S

C r a f t y B o t t l e s

Anchor / Californian Lager 4.9%

4.50

4.00 4.00

Properly lagered, this sunshine statelager has a distinctive flavour and goldencolour, excellent with our BBQ chicken.

Camden / Pale 4.0%

A light-bodied and hoppy pale, perfect with a bag of charred wings.

Camden / Wit 4.3%

4.00

Roasted lemon and bergamot give Wit a distinctive citrusy bite that cuts through our juicy burgers like a knife through butter.

Founders / All day IPA 4.7%

A session IPA that weighs in at a tonguetickling 42 IBU’s. The perfect lunch time tipple.

H+CFAVOURITE

B E E R L O V E R S

C r a f t y B o t t l e s

Liefmans / Cuvee brut 6.0 %

6.95

Complex, sweet yet tart, cherry beer that is a mix of 12 to 36 month aged beers.

Sol 4.5 %

4.00

Smooth and refreshing with a squeeze of lime.

CIDER

New Zealand crafted cider available in a range of flavours.

5.95

Budweiser 5.0 %

4.00

The king of American beers. A light lager that’s smooth and reserved.

H A N C O C K ’ S P R E S I D E N T ’ S R E S E R V E

B L A N T O N ’ S O R I G I N A L 4.5 7.25

B L A N T O N ’ S G O L D E A G L E R A R E 1 0 Y E A RO L D

3.756.5

E . H. TAY L O R S I N G L E B A R R E L

J O H N J . B O WM A NS I N G L E

5.75 8.0

R O C K H I L L FA R M

4.75 7.0

4.75

WAT H E N ’ S S I N G L E B A R R E L

S I N G L E B A R R E LBOURBON

W I L L E T P O T S T I L L S I N G L E B A R R E L

W I L D T U R K E Y B O U R B O N 1 0 1 P R O O F

J I M B E A M S I G N AT U R E C R A F T

B U F FA L O T R A C EB O U R B O N

2.5 5.0

B U F FA L O T R A C E E X P E R I M E N TA LC O L L E C T I O N

E VA N W I L L I A M SE X T R A A G E D

2.511.0

G E O R G E T. S TA G G J I M B E A M B L A C KL A B E L W H I S K E Y

2.5 11.5

J I M B E A M C H O I C E G R E E N L A B E L

4.0 2.75

3.0

2.5

O L D F I T Z G E R A L D 1 2 Y/ O

S T R A I G H T K E N T U C K YBOURBON

M E L L O W C O R NW H I S K E Y

R O U G H S T O C K M O N TA N A S W E E T C O R NW H I S K E Y

4.5 2.75

P L AT T E VA L L E Y3 Y E A R O L D

3.0

C O R N W H I S K E Y

W I L D T U R K E Y B O U R B O N 8 1 P R O O F

TOMAHAWK STEAK

CRACK SOME BREAD, POP SOME BEERS, KICK BACK, RELAX AND SHARE THE BEST BOX THIS SIDE OF THE ATLANTIC.

H+CFAVOURITE

S H A R E &FEAST

w i t h t h e b e s t o f f r i e n d s .

T H E S I D E S

A D D S O M E

A N D S TA C K I T H I G H.

SIDES

P O R K R I B S 1 / 2 M A C & C H E E S E (v) 3.0 7.0

C U S T O M C L E AV E R S M O K E D S AU S A G E

S K I N- O N F R I E S (v) 3.04.0

VARIETY IS THE SPICE OF LIFE, SO ADD SOME OF THESE TASTY TREATS TO YOUR TRAY AND GIVE YOUR FELLOW DINERS SOMETHING TO GET

JEALOUS ABOUT.

C H A R R E DH O T W I N G S

G R I L L E D C O R N (v) 3.0 4.0

P I T S M O K E D B E A N S SWEET POTATO FRIES(v)

3.0 3.0

GARLIC MASH ANDSMOKEHOUSE GRAV Y

3.0

S L AW (v) 3.0

Smoke roasted whole chicken cooked, literally, with a can of beer up it’s ass for extra steamy

flavours to carve yourself with skin on fries, slaw, mac and cheese and grilled corn.

Premium dry aged tomahawk steak served on the rib bone. Theatrical, extravagant and, more importantly, delicious, we serve it with our smoke house blue cheese sauce, skin-on fries, pit beans, mac &

cheese and grilled corn. Truly an experience you won’t forget!

BEER CAN CH ICKEN

29.95

59.95

Breaded + smoked field mushroom w/ grilled pepper, blue cheese and avocado mayonnaise.

FOR 2 to SHARE

FOR 2 to SHARE

H+CFAVOURITE

H I G H W E S TR E N D E Z V O U S R Y E

J I M B E A M R Y E 2.75 5.5

R E D E M P T I O NR Y E

RITTENHOUSE STRAIGHT R Y E 1 0 0 P R O O F

3.254.0

S A Z E R A C S T R A I G H T R Y E

S A Z E R A C 1 8 Y E A R O L D 11.0 3.75

T H O M A S H. H A N DY S T R A I G H T R Y E C A S K S T R E N G T H

11.0

G E O R G E D I C K E L N O. 1 2T E N N E S S E E W H I S K E Y

J A C K D A N I E L S S I N G L E B A R R E L T E N N E S S E E W H I S K E Y

4.75 4.25

B U F FA L O T R A C EW H I T E D O G M A S H N O. 1

3.255.0

2.5

W. L . W E L L E R 1 2 Y E A R O L D

WA S M U N D ’ S S I N G L E W I L D T U R K E Y H O N E Y 4.75

J I M B E A M R E D S TA G E A G L E R A R E 1 7 Y E A R 2.95 10.0

RYEWHISKEY

OTHERWHISKEY

W I L L I A M L A R U EW E L L E R

B O WM A N B R O T H E R S S M A L L B AT C H

B R O K E N B E L L S M A L L B AT C H

4.5 4.75

E . H. TAY L O R S M A L L B AT C H

E L I J A H C R A I G 1 2 Y E A R O L D

3.758.0

K N O B C R E E K M A K E R S M A R K 2.95 3.30

N O A H S M I L L

4.5 5.75

11.0

4.5

R O WA N ’ S C R E E K

S M A L L B AT C HBOURBON

C R A F T W H I S K E Y

W I L D T U R K E Y R A R E B R E E D

W O O D F O R D R E S E R V E M A S T E R S - S E A S O N E DO A K

11.0

3.25W O O D F O R D R E S E R V E

C O R S A I R T R I P L E S M O K E S M A L LB AT C H M A LT

H I G H W E S T C A M P F I R E

6.5 5.5

5.25

4.75

C O R S A I R R A S P U T I N E X P E R I M E N TA L M A LT

C O R S A I R R Y E M A G G E D D O N

4.75C O R S A I R W R Y M O O N R Y E S P I R I T

S H A K E S

5.95

5.95

5.95

5.95

9.95

SW E E T T H I N G S M A N H AT TA N S

S W E E TT H I N G

AIN’T FINISHED SHOWING US WHO’S BOSS? SAVE A LITTLE ROOM FOR OUR DEVILISHLY DECADENT AND SLIGHTLY KITSCH DESSERTS.

WELL WORTH THE CALORIES, THEY’RE ALL PASSIONATELY MADE IN HOUSE FROM SCRATCH WITH THE BEST INGREDIENTS!

S

M A K E Y O U R O W N

G r a b a c h e c k l i s t , w h i c h s h o u l d b e i n y o u r t a b l e t a l k e r , o r a s k a m e m b e r o f s t a � .

MANHATTAN

T h e H o p p i n g b o c k e r H + C’s very own twist on the classic Knickerbocker Glory

C h o c o l a t e b r o w n i e W/ raspberries, bourbon caramel and powdered sugar

S a l t e d p e a n u t b u t t e r a n d c h o c o l a t e c h e e s e c a k e W/ caramel sauce

D r o p t h e A n c h o r Buffalo trace, Anchor porter and vanilla ice cream

Dark Chocolate

Banana and butterscotch Vanilla

4.504.504.50

Strawberry 4.50

C H O O S E Y O U R W H I S K E YAny of our own “Bathtub Bourbons”

BUFFALO TRACE KENTUCKY STRAIGHT BOURBONMELLOW CORN WHISKEYJIM BEAM RYE WHISKEY

EVAN WILLIAMS EXTRA AGED KENTUCKY STRAIGHT BOURBONMAKERS MARK SMALL BATCH BOURBON

WILD TURKEY 81 KENTUCKY STRAIGHT BOURBONWILD TURKEY 101 KENTUCKY STRAIGHT BOURBON

ANGOSTURA Rich and complex

FEE BROS ORANGEWest Indian orange

BITTER TRUTH OLD TIME AROMATICSpicy complexity

BITTER TRUTH SPICED CHOCOLATEBitter chocolate

PEYCHAUDSSweet cloves

BITTER TRUTH JERRY THOMAS19th century recipe REGANS’ ORANGE Powerful oranges

ADAM ELMIGIRABS BOKERSSpice chocolate original recipe

MARTINI ROSSOBitter and sweet CINZANO ROSSOSweet and herbal

LILLET ROUGESmooth and sweet

COCCHI AMERICANOQuinine and spice

MARTINI EXTRA DRYDry and herbaceous

CINZANO EXTRA DRYAromatic and crisp

LILLET BLANCFresh and fruity

CARPANO ANTICA FORMULABitter and full

C H O O S E Y O U R B I T T E R SSERVED STRAIGHT UP OR ON THE ROCKS

C H O O S E Y O U R V E R M O U T HU s u a l l y I t a l i a n o r F r e n c h , a r o m a t i s e d f o r t i fi e d w i n e s fl a v o u r e d

w i t h b o t a n i c a l s , o r i g i n a l l y p r o d u c e d f o r m e d i c i n a l p u r p o s e s .

HARDSOFT

See hard shakes section in the

cocktails.

H+CFAVOURITE

M i s s i s s i p p i m i n t a n d m u d p i e w/ chocolate sauce

22.5

49.0

F I Z Z

125ML 175ML BOTTLE

4.15 6.20

9.0 N/A

Soft, fruity and refreshing sparkling winewith citrus, pear and floral flavours and aromas.

Va p o r e t t o Pr o s e c c o

Pe r r i e r Jo u e t Gr a n d Br u tPure and elegant with flavours of fresh citrus fruit, floral aromas and a creamy mousse.

16.0

21.0

18.0

21.0

24.0

T H E W I N EW H I T EAc a c i a Tr e e Ch e n i n Bl a n c

125ML 175ML BOTTLE

2.95 4.50

3.95 5.80

3.85 5.80

4.40 6.60

Flavours and aromas of sweet apples, citrusfruit and ripe melon.

St a t u a Pi n o t Gr i g i o S i c i l i a I G TDelicately fruity with an aroma of white flowers and a fresh palate of citrus fruits.

Ta r q u i n o Sa u v i g n o n Bl a n c Characters of fresh cut grass on the nose and ripe grapefruit, peach and citrus on the palate.

Th e Sp e e’ w a h Ho u s e b o a t Ch a r d o n n a yGrapefruit aromas alongside Asian spices andsome classic nuttiness with French oak spiced elegance.

St Cosme Little James Basket Press Viognier – SauvignonA fresh, aromatic white from the Languedoc, with rich flavours of lemon peel, tangerine,watermelon and peach.

16.0

18.6

20.0

17.0

24.0

27.0

T H E W I N ER O S É

R E D

Pe t i t Pa p i l l i o n Gr e n a c h e Ro s e Vi n d ePa y s d ’ Oc

125ML 175ML BOTTLE

2.95 4.40

3.41 5.12

4.40 6.60

3.70 4.68

4.40 6.60

4.95 7.50

Fresh and aromatic notes of raspberries and spices. Tastes of red cherries.

Ri v a L e o n e Ba r b e r aSoft tannins and ripe fruit with refreshing acidity make it the perfect choice with food or on its own.

Ta r q u i n o Sh i r a z Ma l b e c Made for meat, the juicy blend of Shiraz and Malbec loves burgers, steaks and all smoky flavours.

St Cosme Little James Basket Press Vin De France Solera produced Southern Rhone red that delivers deep and full-bodied flavours with black fruit crunch and a spicy finish. Ca s t i l l o Vi e n t o Ri o j a Cr i a n z aSoft and silky Rioja with raspberry, strawberry & red cherry fruit flavours on the palate. Delicious with chargrilled meats especially lamb.

Gnarly Head Old ZinfandelPowerful and concentrated Californian red. Delicious with burgers or steak!

~ S L U S H I E S

~WE LOVE~

MARGARITA VS DAIQUIRI

9.95

7.95

7.95

7.95

D r o p t h e A n c h o r Deliciously sticky, sweet yet bitter, like the coke-float you wouldhave wanted as a kid if you had known any better. But, Oh My… It’s good. A shot of Bourbon over a scoop of real dairy vanilla ice cream served with a bottle of Anchor Porter.

7.95

7.95

M A R G A R I T A

D A I Q U I R IHavana Club Especial rum, fresh lime juice and sugar. We usually havestrawberries, raspberries and blackberries in stock. From time to time, we will have guest fruits and flavours. Please ask your server for what’s on today.

Va n i l l a o r e o b o m b Stolichnaya Vanil vodka, with Oreo cookies and real dairy vanilla ice creammmm…..C o n e y I s l a n d A milkshake version of a Manhattan, with Buffalo Trace bourbon, Cinzano rosso vermouth, chocolate bitters and real dairy vanilla ice cream topped with whipped cream and a stemmed cherry.F r o z e n b r a m b l e Tanqueray gin, lemon juice, gomme and a healthy scoop of lemon sorbet blended up and topped with a Crème de mure sauce…

HARD SHAKES & SLUSHIE S

SLUSHIE

S

HARD SHAKE

S

A super deluxe version of the cinema slush puppie.

Classically made Frozen Margarita with Jose Cuervo tequila, Cointreau and lime served with the fruit of your choice from our fruit bowl. If you would like your Margarita served any other way, please ask.

C O C K TA I L S

C AT O N A H O T T I N R O O F

6 .35

8 .50B O U L E VA RD I E R

A M E R I C A N P I E

C R É M A VsC R É M A

6 .95

6 .95

Buffalo Trace Bourbon with dark cacao, sauce and vanilla syrup. Oh, did we mention themuddled fresh chilli? Shaken and served in a champagne coupette, this will warm you through.

A negroni substituting Wild Turkey 81 bourbon for the gin to go with Campari and Cinzano rosso. We have casked it in oak to further enhance the vanilla and caramel flavours.

A long apple and berry whiskey cooler. Jim Beam Red Stag with Chambord, apple juice,cinnamon syrup and a dash of lemon juice over crushed ice.

Jim Beam black label Kentucky Bourbon with Bonnie Prince Charlie’s own Drambuieliqueur, espresso and simple syrup. If you like an Espresso Martini, you’ll love the Kentucky Espresso. Shaken hard and served in a coupette.

R Y E A P R I C O T M A R T I N I

7 .50A fruity, spicy little number with Jim Beam Rye Whiskey, Crème d’Apricot, Cinzano Dry, Apricot Jam and Old-Time Aromatic Bitters. Shaken like we mean it. Served straight up.

H O N E Y P E A R &M A N D A R I N S O U R

7 .50Sweet and sour combination of Wild TurkeyHoney, Mandarin Napoleon and Xante Pear brandy with fresh lemon juice and simple syrup. Ask for egg white for a balanced and emulsified sensation.

CLEAVER COCKTAILS

Th eS A Z E R A C

8 .50We make ours with rye whiskey, sugar, absinthe, Angostura Peychauds bitters and Herbsaint. Served short without ice.

6 .95A North American version of Vodka, with Russian Standard vodka, lemon juice, and apple juice topped with a splash of soda, plus a side of maple syrup so you can make it as sweet as you like…

S T I C K Y M A P L E C O L L I N S

H+CFAVOURITE