Tasting menu ı

TOTOPOS Tortilla chips and red salsa / sulphites

ESQUITESCorn, mayo, chili and queso fresco / egg, milk

Uno

CEVICE CLÁSICOWith sea bass, sweet potato, lime, red onion,

celery, chili and coriander / fish

COSTEÑAFried tortilla topped with shrimps, sweet and sour sauce,

pico de gallo, salad and avocado / shellfish

Dos

CAMARONES A LA DIABLAGrilled shrimp skewers marinated in red chili

/ shellfish, milk, egg

DE POLLOFried tortilla with chicken marinated in chipotle with

refried beans, salad, sour cream, queso fresco, red salsa and salsa verde

/ egg, milk, sulphites

Tres

MEXICAN LIME CHEESECAKEServed with coconut sorbet,

pistachios and chocolate sauce / milk, wheat, pistachios

Uno

TOTOPOSTortilla chips and red salsa / sulphites

CEVICE CLÁSICOWith sea bass, sweet potato, lime, red onion, celery,

chili and coriander / fish

Dos

ESQUITESCorn, mayo, chili and queso fresco / egg, milk

DE POLLOFried tortilla with chicken marinated in chipotle with refried beans, salad, sour cream, queso fresco, red

salsa and salsa verde / fish

Tres

TAQUITOS

YucatecoPork marinated in citrus and axiote

with xnipec salsa

Tradicional mexicanaMarinated and grilled skirt steak of beef, nopal

cactus, spring onion and chipotle salsa / milk, sulphites

Quatro

CAMARONES A LA DIABLA Grilled shrimp skewers marinated in red chili

/ shellfish, milk, egg

Cinco

COYOS SJOKOLADEKAKE With a hint of chili. Served with vanilla

ice cream and caramelized peanuts / milk, egg, wheat, peanuts

Tasting menu ıı

X 679,- per person

X 525,- per person

X 499,- per person

Tasting menu ııı

TOTOPOS Tortilla chips and red salsa / sulphites

Uno

COSTEÑAFried tortilla topped with shrimps, sweet and sour sauce,

pico de gallo, salad and avocado / shellfish

DE POLLOFried tortilla with chicken marinated in chipotle with

refried beans, salad, sour cream, queso fresco, red salsa and salsa verde

/ egg, milk, sulphites

Dos

TAQUITOS

PastorChicken marinated in citrus and pineapple.

Served with onion, coriander and fresh pineapple

Tradicional MexicanaMarinated and grilled skirt steak of beef, nopal cactus,

spring onion and chipotle salsa / milk, sulphites

YucatecoPork marinated in citrus and axiote with xnipec salsa

Served with red salsa and lime

Tres

MEXICAN LIME CHEESECAKEServed with coconut sorbet,

pistachios and chocolate sauce

/ milk, wheat, pistachios

Please contact the restaurant if you have allergies or

need a vegetarian option