Tasting menu ˜ Tasting menu ˜˜ Tasting menu · Marinated and grilled skirt steak of beef, nopal...

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Tasting menu ı TOTOPOS Tortilla chips and red salsa / sulphites ESQUITES Corn, mayo, chili and queso fresco / egg, milk Uno CEVICE CLÁSICO With sea bass, sweet potato, lime, red onion, celery, chili and coriander / fish COSTEÑA Fried tortilla topped with shrimps, sweet and sour sauce, pico de gallo, salad and avocado / shellfish Dos CAMARONES A LA DIABLA Grilled shrimp skewers marinated in red chili / shellfish, milk, egg DE POLLO Fried tortilla with chicken marinated in chipotle with refried beans, salad, sour cream, queso fresco, red salsa and salsa verde / egg, milk, sulphites Tres MEXICAN LIME CHEESECAKE Served with coconut sorbet, pistachios and chocolate sauce / milk, wheat, pistachios Uno TOTOPOS Tortilla chips and red salsa / sulphites CEVICE CLÁSICO With sea bass, sweet potato, lime, red onion, celery, chili and coriander / fish Dos ESQUITES Corn, mayo, chili and queso fresco / egg, milk DE POLLO Fried tortilla with chicken marinated in chipotle with refried beans, salad, sour cream, queso fresco, red salsa and salsa verde / fish Tres TAQUITOS Yucateco Pork marinated in citrus and axiote with xnipec salsa Tradicional mexicana Marinated and grilled skirt steak of beef, nopal cactus, spring onion and chipotle salsa / milk, sulphites Quatro CAMARONES A LA DIABLA Grilled shrimp skewers marinated in red chili / shellfish, milk, egg Cinco COYOS SJOKOLADEKAKE With a hint of chili. Served with vanilla ice cream and caramelized peanuts / milk, egg, wheat, peanuts Tasting menu ıı X 679,- per person X 525,- per person X 499,- per person Tasting menu ııı TOTOPOS Tortilla chips and red salsa / sulphites Uno COSTEÑA Fried tortilla topped with shrimps, sweet and sour sauce, pico de gallo, salad and avocado / shellfish DE POLLO Fried tortilla with chicken marinated in chipotle with refried beans, salad, sour cream, queso fresco, red salsa and salsa verde / egg, milk, sulphites Dos TAQUITOS Pastor Chicken marinated in citrus and pineapple. Served with onion, coriander and fresh pineapple Tradicional Mexicana Marinated and grilled skirt steak of beef, nopal cactus, spring onion and chipotle salsa / milk, sulphites Yucateco Pork marinated in citrus and axiote with xnipec salsa Served with red salsa and lime Tres MEXICAN LIME CHEESECAKE Served with coconut sorbet, pistachios and chocolate sauce / milk, wheat, pistachios Please contact the restaurant if you have allergies or need a vegetarian option

Transcript of Tasting menu ˜ Tasting menu ˜˜ Tasting menu · Marinated and grilled skirt steak of beef, nopal...

Page 1: Tasting menu ˜ Tasting menu ˜˜ Tasting menu · Marinated and grilled skirt steak of beef, nopal cactus, spring onion and chipotle salsa / milk, sulphites Quatro CAMARONES A LA

Tasting menu ı

TOTOPOS Tortilla chips and red salsa / sulphites

ESQUITESCorn, mayo, chili and queso fresco / egg, milk

Uno

CEVICE CLÁSICOWith sea bass, sweet potato, lime, red onion,

celery, chili and coriander / fish

COSTEÑAFried tortilla topped with shrimps, sweet and sour sauce,

pico de gallo, salad and avocado / shellfish

Dos

CAMARONES A LA DIABLAGrilled shrimp skewers marinated in red chili

/ shellfish, milk, egg

DE POLLOFried tortilla with chicken marinated in chipotle with

refried beans, salad, sour cream, queso fresco, red salsa and salsa verde

/ egg, milk, sulphites

Tres

MEXICAN LIME CHEESECAKEServed with coconut sorbet,

pistachios and chocolate sauce / milk, wheat, pistachios

Uno

TOTOPOSTortilla chips and red salsa / sulphites

CEVICE CLÁSICOWith sea bass, sweet potato, lime, red onion, celery,

chili and coriander / fish

Dos

ESQUITESCorn, mayo, chili and queso fresco / egg, milk

DE POLLOFried tortilla with chicken marinated in chipotle with refried beans, salad, sour cream, queso fresco, red

salsa and salsa verde / fish

Tres

TAQUITOS

YucatecoPork marinated in citrus and axiote

with xnipec salsa

Tradicional mexicanaMarinated and grilled skirt steak of beef, nopal

cactus, spring onion and chipotle salsa / milk, sulphites

Quatro

CAMARONES A LA DIABLA Grilled shrimp skewers marinated in red chili

/ shellfish, milk, egg

Cinco

COYOS SJOKOLADEKAKE With a hint of chili. Served with vanilla

ice cream and caramelized peanuts / milk, egg, wheat, peanuts

Tasting menu ıı

X 679,- per person

X 525,- per person

X 499,- per person

Tasting menu ııı

TOTOPOS Tortilla chips and red salsa / sulphites

Uno

COSTEÑAFried tortilla topped with shrimps, sweet and sour sauce,

pico de gallo, salad and avocado / shellfish

DE POLLOFried tortilla with chicken marinated in chipotle with

refried beans, salad, sour cream, queso fresco, red salsa and salsa verde

/ egg, milk, sulphites

Dos

TAQUITOS

PastorChicken marinated in citrus and pineapple.

Served with onion, coriander and fresh pineapple

Tradicional MexicanaMarinated and grilled skirt steak of beef, nopal cactus,

spring onion and chipotle salsa / milk, sulphites

YucatecoPork marinated in citrus and axiote with xnipec salsa

Served with red salsa and lime

Tres

MEXICAN LIME CHEESECAKEServed with coconut sorbet,

pistachios and chocolate sauce

/ milk, wheat, pistachios

Please contact the restaurant if you have allergies or

need a vegetarian option