Post on 20-Oct-2018
14232 Jarrettsville Pike | Phoenix, Maryland | 21131www.brookside.market | 410.667.8000 | 7 day package goods
S T A R T I N G G AT E
Sicilian Arancini (2)“little orange”Rice balls coated with bread crumbs & friedGround beef, mozzarella & peas | $9
Mozzarella in Corrozza “mozzarella in a carriage”Italian fried cheeseThin bread, fresh mozzarella served with a creamy vodka sauce | $7
The “Bocce Ball”Housemade jumbo meatballGround meats served with whipped ricotta (pallino), pesto | $8
CharcuterieSicilian flat bread with assorted fixingsProscuitto di parma, mortadella, coppa, soppressata & salamiFor 2 | $15 For 6 | $32
Cheese BoardFunky, hard, aged, soft & fresh cheeses with assorted fixingChef ’s seasonal selectionFor 2 | $15 For 6 | $32
Cream of Crab FriesCrispy fries smothered in our homemade soup topped with colossal lump | $11
Wings (8)Flavors: Sesame BBQ , Local Honey BBQ , Mild, Hot, Casey’s Combo (old bay & hot mix), Phoenix fire, Old bay, Sweet chiliCelery, carrots, blue cheese | $10
Shrimp Scampi FoccaciaFire-toasted focaccia, jumbo shrimp, garlic, peas, scampi sauce | $13
Blackened Ahi TunaSeared, sliced & served over seaweed salad with a wasabi drizzle | $market
Fried PicklesServed with texas pedal sauce | $7
Fried Calamari & ShrimpServed with lemon and marinara, or sweet chili sauce | $12
Clams CasinoClams baked with fresh herbs, peppers and bacon | $13
Brookside MusselsPEI mussels, garlic, shallots, sausage & marinara served with foccacia bread | $14
Truffle FriesFresh cut fries tossed in grated parmigan cheese, salt, fresh parsley and truffle oil | $9
S A L A D S
Brookside HouseCroutons, red onion, tomato, pepperoncini, cucumber Red wine vinagrete | $8
Chargrilled CaesarGrilled romaine, radicchio, croutons, shaved parmiganiCaesar dressing | $8
Mediterranean CobbMixed greens, tomato, crisp bacon, grilled chicken, hardboiled eggs, artichoke hearts, roasted sweet peppers, cucumbers, kalamata olives, fresh basilBalsamic vinagrete | $14
Chicken PowerhouseMixed greens, sprouts, raddicchio, red quinoa, red onion, dried cherries, pine nuts, feta cheeseLemon parsley vinagrete | $14
Chopped Anti-PastoItalian deli meats, provolone, shrimp, tomato, cucumbers, croutons, red onion, parmigan cheeseRed wine vinagrete | $14
The GreekTomatoes, cucumbers, red onion, feta cheese, kalamata olives, bell peppers, pepperoncini Jimmys Seafood Dressing | $11
Jarrettsville PikeFried egg, crispy prosciutto, parmesan & arugulaHoney dijon vinagrete | $16
Black & BlueBlackened sirloin to temp, gorgonzola, crispy onionsRed wine vinagrete | $16
Salmon $9Breaded Chicken Cutlet $6Grilled/Blackened Chicken $6
Grilled Gulf Shrimp $10
Sirloin Steak $8
Ahi Tuna $10
Single Crabcake $15
Salad Additions
H O M E M A D E S O U P S
Chicken Noodle
One Size | $4
Cream of CrabOne Size| $8
Seasonal (Special soups made daily)
B R I C K O V E N P I Z Z A
MargheritaMozzarella, pecorino | $13 (add pepperoni $3)
CapreseFresh tomato, basil, mozzarella, pecorino (no sauce) | $14
SeafoodColossal lump, gulf shrimp, old bay | $17
PetronelliArugula, proscuitto di parma, shaved parmesan (no sauce) | $16
Santoro BiancoMozzarella, ricotta, sea salt, garlic, pecorino, spinach (no sauce) | $14
Diavola (devil)Spicy salami, homemade pepper dust, mozzarella, pecorino | $15
RomaRoasted sweet peppers, sausage, roasted onion, mozzarella, pecorino | $15
BreakfastBacon, egg, fresh mozzarella, pecorino, truffle oil (no sauce) | $15
VegetableMushroom, garlic, olives, broccoli rabe, spinach | $14
Rapini & SausageBroccoli rabe, spicy italian sausage, sun-dried tomato, fresh mozzarella, pecorino (no sauce) | $15
Butcher’sPorchetta, rapini, mushroom, asiago | $16
Our pizza oven was built in Bethesda, Maryland, by a family from Naples. They import all material from Italy and construct each oven here, in Maryland. The average cooking temperature is 700 degrees. We make all dough here onsite daily.
K I D S B A M B I N I
Pa Pie (pot pie) | $9Pasketti (spaghetti) & Meatball| $9Sofia’s Grilled Cheese & Fries | $8Chicken Tenders & Fries | $9Chicken Tender Caesar Salad | $9
Grazie, vieni a trovarci di nuovo!
B U R G E R Y O U R WAY
Brookside BurgerHalf pound patty, choice of cheese, L,T,O, on a brioche bun served with fresh cut fries | $12Bacon, mushrooms, egg, (add $1 each)
Sides
Asparagus $6
Broccoli Rabe $5
Fresh Cut Fries $3
Spinach & Garlic $4 Rosemary Roasted Red Potatoes $5
All kids meals come with soft drink
Spagghetti & Marinara $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
True Italian (served hot by request) | $9Salami, mortadella, peppered ham, cappacolla, provolone, parmesan cheese spread, L,T,O, hots, oil & vinegar, sub roll
Powerhouse | $10Pickled carrots, lemon goat cheese spread, cucumbers, sprouts, steak tomato, multi-grain
Homemade Crabcake Sandwich | $16Jumbo lump, old bay, L,T, side of tartar sauce, brioche bun
Rueben | $9Sauerkraut, thousand island dressing, swiss, jewish marble rye
Shrimp Salad | $13Celery, old bay, L,T, multi-grain
Four Corners Chicken Salad | $8Greek yogurt, celery, apples, grapes, almonds, L,T, multi-grain
Baltimore Club Sandwich | $16Three layer– shrimp salad, crabcake, bacon, L,T, old bay, country white
Salmon BLT | $13Bacon, L,T, herb mayo, multi-grain
Nino Mangione | $13Sopressata, capicola, prosciutto, provolone picante, olive topanande, arugula, homemade focaccia
Prosciutto & Mozzarella (Italian Classic) | $12Prosciutto di parma, fresh mozzarella, basil, olive oil & sun-dried tomato, sub roll
Sausage P&O | $9Roasted peppers, fried onion, marinara, melted auricchio provolone, sub roll
Cheesesteak Sub | $11Certified angus beef sliced with choice of roasted sweet peppers, fried onions, mushrooms, hots, L,T, mayo, melted provolone, sub roll
Housemade Porchetta | $10Garlic, lemon & herb rubbed pork belly, rolled & baked– thin red onions, seasoned broccolini, melted provolone, sub roll
The “Bocce Ball” Sandwich | $9Our large housemade meatball, melted mozzarella, homemade focaccia
Kastendikes Way | $9Blackened chicken, roasted sweet peppers, fresh mozzarella, pesto spread, homemade focaccia
All American Club | $9Three layer– turkey, ham, bacon, swiss, L,T,M, country white
American Dego | $9Turkey, pepperoni, mustard, L,T, provolone, sub roll
Fried Egg Sandy | $7Bacon, egg, american, country white
Chicken Caesar Wrap | $9Grilled or blackened chicken, romaine, radicchio, parmigan, caesar dressing
Turkey Swiss | $8Turkey, swiss, L,T on your choice of bread
Chicken Parmigan | $10Breaded chicken, vodka sauce, melted provolone, homemade focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
True Italian (served hot by request) | $9Salami, mortadella, peppered ham, cappacolla, provolone, parmesan cheese spread, L,T,O, hots, oil & vinegar, sub roll
Powerhouse | $10Pickled carrots, lemon goat cheese spread, cucumbers, sprouts, steak tomato, multi-grain
Homemade Crabcake Sandwich | $16Jumbo lump, old bay, L,T, side of tartar sauce, brioche bun
Rueben | $9Sauerkraut, thousand island dressing, swiss, jewish marble rye
Shrimp Salad | $13Celery, old bay, L,T, multi-grain
Four Corners Chicken Salad | $8Greek yogurt, celery, apples, grapes, almonds, L,T, multi-grain
Baltimore Club Sandwich | $16Three layer– shrimp salad, crabcake, bacon, L,T, old bay, country white
Salmon BLT | $13Bacon, L,T, herb mayo, multi-grain
Nino Mangione | $13Sopressata, capicola, prosciutto, provolone picante, olive topanande, arugula, homemade focaccia
Prosciutto & Mozzarella (Italian Classic) | $12Prosciutto di parma, fresh mozzarella, basil, olive oil & sun-dried tomato, sub roll
Sausage P&O | $9Roasted peppers, fried onion, marinara, melted auricchio provolone, sub roll
Cheesesteak Sub | $11Certified angus beef sliced with choice of roasted sweet peppers, fried onions, mushrooms, hots, L,T, mayo, melted provolone, sub roll
Housemade Porchetta | $10Garlic, lemon & herb rubbed pork belly, rolled & baked– thin red onions, seasoned broccolini, melted provolone, sub roll
The “Bocce Ball” Sandwich | $9Our large housemade meatball, melted mozzarella, homemade focaccia
Kastendikes Way | $9Blackened chicken, roasted sweet peppers, fresh mozzarella, pesto spread, homemade focaccia
All American Club | $9Three layer– turkey, ham, bacon, swiss, L,T,M, country white
American Dego | $9Turkey, pepperoni, mustard, L,T, provolone, sub roll
Fried Egg Sandy | $7Bacon, egg, american, country white
Chicken Caesar Wrap | $9Grilled or blackened chicken, romaine, radicchio, parmigan, caesar dressing
Turkey Swiss | $8Turkey, swiss, L,T on your choice of bread
Chicken Parmigan | $10Breaded chicken, vodka sauce, melted provolone, homemade focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
San Pellegrino Sparkling Water Liters $5 San Benedetto Water Liters (Flat) $5Beverages (Coca-Cola products) $2.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veal Osso Buco | $24Veal shanks braised with vegetables, wine & broth, over polenta (bone & hole)
New York Strip Steak | $26 (add crabcake $15)We cut our own 14oz (NY Strip), cooked to your liking served with roasted red potatoes and jumbo asparagus
Crabcakes (2) | $marketHomemade colossal lump crabcakes, seasoned with old bay, and served with jumbo asparagus
Grilled Salmon | $24Herb lemon beurre blanc sauce served with cauliflower rice and jumbo asparagus
Chicken Marsala | $23Chicken cutlets, mushrooms, roasted sweet peppers in a sweet marsala reduction sauce over broccoli rabe
Casey’s Chicken Pot Pie | $15Celery, carrots, onions, potatoes, peas, baked in our famous puffed pastry
Gemelli Bolognese | $16Slow cooked meat sauce with celery and carrots over Gemelli pasta with whipped riccotta
Titanic | $26 Filet of fish, mussels, shrimp, colossal lump, calamari and vegatables slow cooked in a light tomato broth baked in our famous puffed pastry
Fish of the Day | $marketChanged daily, ask server for tonight’s dish
Steak of the Day | $market (add crabcake $15)Cooked to your liking served with a daily starch and vegetable
Marco’s Gnocci | $16Hand-rolled ricotta dumplings served with our homemade marinara and jumbo “bocci ball”
Roma Bucatini | $16Sausage, roasted sweet peppers, onions, fresh mozzarella over bucatini in a marinara
Seafood Pescatore | $23 Mussels, shrimp, colossal lump, calamari over spaghetti in a seafood marinara with a touch of old bay
Chicken Parmigan | $17 Chicken cutlet breaded and fried, topped and baked with marinara and melted mozzarella served with gemelli
San Pellegrino Sparkling Water Liters $5 San Benedetto Water Liters (Flat) $5Beverages (Coca-Cola products) $2.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veal Osso Buco | $24Veal shanks braised with vegetables, wine & broth, over polenta (bone & hole)
New York Strip Steak | $26 (add crabcake $15)We cut our own 14oz (NY Strip), cooked to your liking served with roasted red potatoes and jumbo asparagus
Crabcakes (2) | $marketHomemade colossal lump crabcakes, seasoned with old bay, and served with jumbo asparagus
Grilled Salmon | $24Herb lemon beurre blanc sauce served with cauliflower rice and jumbo asparagus
Chicken Marsala | $23Chicken cutlets, mushrooms, roasted sweet peppers in a sweet marsala reduction sauce over broccoli rabe
Casey’s Chicken Pot Pie | $15Celery, carrots, onions, potatoes, peas, baked in our famous puffed pastry
Gemelli Bolognese | $16Slow cooked meat sauce with celery and carrots over Gemelli pasta with whipped riccotta
Titanic | $26 Filet of fish, mussels, shrimp, colossal lump, calamari and vegatables slow cooked in a light tomato broth baked in our famous puffed pastry
Fish of the Day | $marketChanged daily, ask server for tonight’s dish
Steak of the Day | $market (add crabcake $15)Cooked to your liking served with a daily starch and vegetable
Marco’s Gnocci | $16Hand-rolled ricotta dumplings served with our homemade marinara and jumbo “bocci ball”
Roma Bucatini | $16Sausage, roasted sweet peppers, onions, fresh mozzarella over bucatini in a marinara
Seafood Pescatore | $23 Mussels, shrimp, colossal lump, calamari over spaghetti in a seafood marinara with a touch of old bay
Chicken Parmigan | $17 Chicken cutlet breaded and fried, topped and baked with marinara and melted mozzarella served with gemelli
CA
FE
/D
ES
SE
RT
Lavazza Drip (regular or decaf)Small | $3 Large | $4
Espresso (regular or decaf)Single | $3 Double | $4
Cappuccino (regular or decaf) | $5Cafe Latte (regular or decaf) | $5
Hot Chocolate | $4Hot Tea (regular or decaf) | $4
C A F E / C O F F E E B A R
Mini Cannoli | $4Puff Pastry Cannoli | $6
Mini Sfogliatelli | $4Homemade Tiramasu | $7Warm Brownie Sundae | $7
Served with locally sourced vanilla ice creamNutella Pizza | $10Served with strawberries
Nutella Fried Dough | $7
D E S S E R T
Fernet−Branca | $8 White Sambuca | $7
Aperol | $7Gran Mariner | $9
Campari | $8Irish Coffee | $8
A P E R I T I V OC
AF
E/
DE
SS
ER
T
Lavazza Drip (regular or decaf)Small | $3 Large | $4
Espresso (regular or decaf)Single | $3 Double | $4
Cappuccino (regular or decaf) | $5Cafe Latte (regular or decaf) | $5
Hot Chocolate | $4Hot Tea (regular or decaf) | $4
C A F E / C O F F E E B A R
Mini Cannoli | $4Puff Pastry Cannoli | $6
Mini Sfogliatelli | $4Homemade Tiramasu | $7Warm Brownie Sundae | $7
Served with locally sourced vanilla ice creamNutella Pizza | $10Served with strawberries
Nutella Fried Dough | $7
D E S S E R T
Fernet−Branca | $8 White Sambuca | $7
Aperol | $7Gran Mariner | $9
Campari | $8Irish Coffee | $8
A P E R I T I V O
CO
CK
TA
ILS Iced Coffee | $9
Belle Isle Cold Brew, amaretto, kahlua, espresso, topped with a bailey’s and cream float
Campari Spritz | $9Campari, prosecco, club soda, orange peel
Red Sangria | $9House red wine, punch of brandy, fresh fruit, citrus slices, house made
Cuc-a-rita | $9Belle Isle Honey Habanero, triple sec, fresh lime juice, cucumbers
John Daly | $9Belle Isle Black Label, fresh squeezed lemon, iced tea, simple syrup
Brookside Mule | $9Tito’s, ginger beer, fresh lime juice
Black Label Cosmo | $10Belle Isle Black Label, triple sec, fresh lime juice, dash of cranberry
Jarrettsville Martini | $10Tanqueray or Tito’s (Add Dimitri’s olives & juice $1)
Four Corners Crush | $9Orange - Svedka Clementine, triple sec, fresh orange juice, spriteGrapefruit - Deep Eddy Ruby Red, triple sec, fresh grapefruit juice, spriteLemon - Deep Eddy Lemon, fresh lemon juice, dash of simple syrup, club sodaHabloma - Belle Isle Honey Habanero, fresh lime juice, fresh grapefruit juice, club soda
Baltimore Manhattan | $11Sagamore Rye, Maraschino cherry
Old Fashioned | $11High West, Maraschino cherry, orange peel
On The “Rock” | $11Woodford
BeersNatural Light $3National Bohemian 24oz $4Miller Lite $4Coors Light $4Bud Light $4Yuengling $4Michelob Ultra $4Angry Orchard $5St. Pauli Non-Alcoholic $5Maui Brewing Big Swell IPA $5Maui Brewing Bikini Blonde Lager $5Taylors Row IPA $5.5Grisette Farmhouse Ale $5.5Duckpin Pale Ale $5.5
S P I R I T S (7 day package goods)
ChardonnayLaurent Miquel $24St Chinian, France
William Hill $31Central Coast, California
Imagery $35Sonoma County, California
Sonoma - Cutrer $47Russian River, Sonoma, California
El Libertador $30Mendoza, Argentina
Villa Brunesca $27Delle Venezie, Italy
Sauvignon BlancLe Grand Cailou $26Loire Valley, France
Fernhook $30Marlborough, New Zealand
Ferrari $33Alexander Valley, California
Pinot GrigioPrimaterra $23Veneto, Italy
Villa Brunesca $27Delle Venezie, Italy
10 Span Pinot Gris $28Monterey County, California
J Pinot Gris $33Russian River Valley, California
Ca’Montini $35Terre di Valfredda, Italy
Santa Margherita $46Val D’adige, Italy
MoscatoAngove Nine Vines $25South Eastern Australia
RieslingBoordy $25Hydes, Maryland
White ZinfandelBeringer $20St. Helena, California
ProseccoPrimaterra $25Veneto, Italy
RoseBoordy $27Hydes, Maryland
Treveri Cellars $30Columbia Valley, Washington
D’orsay $34Côtes de Provence, France
La Vielle Ferme $21Orange, France
ZinfandelThe Federalist $32Dry Creek Valley, California
Paso Creek $34Paso Robles, California
Cabernet SauvignonLouis Martini $35Sonoma Valley, California
Imagery $39Sonoma County, California
Tom Gore $35Sonoma Country, California
Josh Cellars $32North East, California
Rhino $30Paso Robles, California
The Federalist $29Lodi, California
Robert Mondavi $26Napa Valley, California
Tin Barn $50Sonoma Valley, California
B. R. Cohn $37Kenwood, California
MerlotJosh Cellars $28North East, California
The Fableist $46Paso Robles, California
MalbecTrapiche Broquel $30Mendoza, Argentina
Gaucho Reserve $37Mendoza, Argentina
Pinot NoirStory Point $34Sonoma County, California
Mark West $38Acampo, California
J Pinot Noir $41Russian River Valley, California
Imagery $41Sonoma County, California
Italian BlendPapale $60Primitivo di Mandria
Puglia, Italy
Ruffino Riserva Ducale Oro $75Chianti Classico Tuscany, Italy
Montepulciano $59Marramiero Inferi
Abruzzo, Italy
Ripasso $44Farina Valpolicella Classico
Verona, Italy
Barolo dei Marchesi $100Piemonte, Italy
B Y T H E B OT T L E
Anthem Golden Ale $5.5Black Wing Lager $5.5Skipjack Pilsner $5.5Corona Extra $6Heineken $6Peroni $6Stella Artois $6Moretti $6Manor Hill IPA $6Manor Hill Pilsner $6Loose Cannon IPA $6Tropi Cannon Citrus $6AmeriCannon DPA $6Guinness $7
Wines by Glass:Beringer White Zinfandel $7La Terre Cabernet $8La Terre Chardonnay $8Mark West Pinot Noir $10Tom Gore Cabernet $10
Josh Cellars Merlot $10Villa Brunesca Chardonnay $10 Villa Brunesca Pinot Grigio $10Le Grand Caillou Sauvignon Blanc $11