14232 Jarrettsville Pike | Phoenix, Maryland | 21131www.brookside.market | 410.667.8000 | 7 day package goods

S T A R T I N G G AT E

Sicilian Arancini (2)“little orange”Rice balls coated with bread crumbs & friedGround beef, mozzarella & peas | $9

Mozzarella in Corrozza “mozzarella in a carriage”Italian fried cheeseThin bread, fresh mozzarella served with a creamy vodka sauce | $7

The “Bocce Ball”Housemade jumbo meatballGround meats served with whipped ricotta (pallino), pesto | $8

CharcuterieSicilian flat bread with assorted fixingsProscuitto di parma, mortadella, coppa, soppressata & salamiFor 2 | $15 For 6 | $32

Cheese BoardFunky, hard, aged, soft & fresh cheeses with assorted fixingChef ’s seasonal selectionFor 2 | $15 For 6 | $32

Cream of Crab FriesCrispy fries smothered in our homemade soup topped with colossal lump | $11

Wings (8)Flavors: Sesame BBQ , Local Honey BBQ , Mild, Hot, Casey’s Combo (old bay & hot mix), Phoenix fire, Old bay, Sweet chiliCelery, carrots, blue cheese | $10

Shrimp Scampi FoccaciaFire-toasted focaccia, jumbo shrimp, garlic, peas, scampi sauce | $13

Blackened Ahi TunaSeared, sliced & served over seaweed salad with a wasabi drizzle | $market

Fried PicklesServed with texas pedal sauce | $7

Fried Calamari & ShrimpServed with lemon and marinara, or sweet chili sauce | $12

Clams CasinoClams baked with fresh herbs, peppers and bacon | $13

Brookside MusselsPEI mussels, garlic, shallots, sausage & marinara served with foccacia bread | $14

Truffle FriesFresh cut fries tossed in grated parmigan cheese, salt, fresh parsley and truffle oil | $9

S A L A D S

Brookside HouseCroutons, red onion, tomato, pepperoncini, cucumber Red wine vinagrete | $8

Chargrilled CaesarGrilled romaine, radicchio, croutons, shaved parmiganiCaesar dressing | $8

Mediterranean CobbMixed greens, tomato, crisp bacon, grilled chicken, hardboiled eggs, artichoke hearts, roasted sweet peppers, cucumbers, kalamata olives, fresh basilBalsamic vinagrete | $14

Chicken PowerhouseMixed greens, sprouts, raddicchio, red quinoa, red onion, dried cherries, pine nuts, feta cheeseLemon parsley vinagrete | $14

Chopped Anti-PastoItalian deli meats, provolone, shrimp, tomato, cucumbers, croutons, red onion, parmigan cheeseRed wine vinagrete | $14

The GreekTomatoes, cucumbers, red onion, feta cheese, kalamata olives, bell peppers, pepperoncini Jimmys Seafood Dressing | $11

Jarrettsville PikeFried egg, crispy prosciutto, parmesan & arugulaHoney dijon vinagrete | $16

Black & BlueBlackened sirloin to temp, gorgonzola, crispy onionsRed wine vinagrete | $16

Salmon $9Breaded Chicken Cutlet $6Grilled/Blackened Chicken $6

Grilled Gulf Shrimp $10

Sirloin Steak $8

Ahi Tuna $10

Single Crabcake $15

Salad Additions

H O M E M A D E S O U P S

Chicken Noodle

One Size | $4

Cream of CrabOne Size| $8

Seasonal (Special soups made daily)

B R I C K O V E N P I Z Z A

MargheritaMozzarella, pecorino | $13 (add pepperoni $3)

CapreseFresh tomato, basil, mozzarella, pecorino (no sauce) | $14

SeafoodColossal lump, gulf shrimp, old bay | $17

PetronelliArugula, proscuitto di parma, shaved parmesan (no sauce) | $16

Santoro BiancoMozzarella, ricotta, sea salt, garlic, pecorino, spinach (no sauce) | $14

Diavola (devil)Spicy salami, homemade pepper dust, mozzarella, pecorino | $15

RomaRoasted sweet peppers, sausage, roasted onion, mozzarella, pecorino | $15

BreakfastBacon, egg, fresh mozzarella, pecorino, truffle oil (no sauce) | $15

VegetableMushroom, garlic, olives, broccoli rabe, spinach | $14

Rapini & SausageBroccoli rabe, spicy italian sausage, sun-dried tomato, fresh mozzarella, pecorino (no sauce) | $15

Butcher’sPorchetta, rapini, mushroom, asiago | $16

Our pizza oven was built in Bethesda, Maryland, by a family from Naples. They import all material from Italy and construct each oven here, in Maryland. The average cooking temperature is 700 degrees. We make all dough here onsite daily.

K I D S B A M B I N I

Pa Pie (pot pie) | $9Pasketti (spaghetti) & Meatball| $9Sofia’s Grilled Cheese & Fries | $8Chicken Tenders & Fries | $9Chicken Tender Caesar Salad | $9

Grazie, vieni a trovarci di nuovo!

B U R G E R Y O U R WAY

Brookside BurgerHalf pound patty, choice of cheese, L,T,O, on a brioche bun served with fresh cut fries | $12Bacon, mushrooms, egg, (add $1 each)

Sides

Asparagus $6

Broccoli Rabe $5

Fresh Cut Fries $3

Spinach & Garlic $4 Rosemary Roasted Red Potatoes $5

All kids meals come with soft drink

Spagghetti & Marinara $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

True Italian (served hot by request) | $9Salami, mortadella, peppered ham, cappacolla, provolone, parmesan cheese spread, L,T,O, hots, oil & vinegar, sub roll

Powerhouse | $10Pickled carrots, lemon goat cheese spread, cucumbers, sprouts, steak tomato, multi-grain

Homemade Crabcake Sandwich | $16Jumbo lump, old bay, L,T, side of tartar sauce, brioche bun

Rueben | $9Sauerkraut, thousand island dressing, swiss, jewish marble rye

Shrimp Salad | $13Celery, old bay, L,T, multi-grain

Four Corners Chicken Salad | $8Greek yogurt, celery, apples, grapes, almonds, L,T, multi-grain

Baltimore Club Sandwich | $16Three layer– shrimp salad, crabcake, bacon, L,T, old bay, country white

Salmon BLT | $13Bacon, L,T, herb mayo, multi-grain

Nino Mangione | $13Sopressata, capicola, prosciutto, provolone picante, olive topanande, arugula, homemade focaccia

Prosciutto & Mozzarella (Italian Classic) | $12Prosciutto di parma, fresh mozzarella, basil, olive oil & sun-dried tomato, sub roll

Sausage P&O | $9Roasted peppers, fried onion, marinara, melted auricchio provolone, sub roll

Cheesesteak Sub | $11Certified angus beef sliced with choice of roasted sweet peppers, fried onions, mushrooms, hots, L,T, mayo, melted provolone, sub roll

Housemade Porchetta | $10Garlic, lemon & herb rubbed pork belly, rolled & baked– thin red onions, seasoned broccolini, melted provolone, sub roll

The “Bocce Ball” Sandwich | $9Our large housemade meatball, melted mozzarella, homemade focaccia

Kastendikes Way | $9Blackened chicken, roasted sweet peppers, fresh mozzarella, pesto spread, homemade focaccia

All American Club | $9Three layer– turkey, ham, bacon, swiss, L,T,M, country white

American Dego | $9Turkey, pepperoni, mustard, L,T, provolone, sub roll

Fried Egg Sandy | $7Bacon, egg, american, country white

Chicken Caesar Wrap | $9Grilled or blackened chicken, romaine, radicchio, parmigan, caesar dressing

Turkey Swiss | $8Turkey, swiss, L,T on your choice of bread

Chicken Parmigan | $10Breaded chicken, vodka sauce, melted provolone, homemade focaccia

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

True Italian (served hot by request) | $9Salami, mortadella, peppered ham, cappacolla, provolone, parmesan cheese spread, L,T,O, hots, oil & vinegar, sub roll

Powerhouse | $10Pickled carrots, lemon goat cheese spread, cucumbers, sprouts, steak tomato, multi-grain

Homemade Crabcake Sandwich | $16Jumbo lump, old bay, L,T, side of tartar sauce, brioche bun

Rueben | $9Sauerkraut, thousand island dressing, swiss, jewish marble rye

Shrimp Salad | $13Celery, old bay, L,T, multi-grain

Four Corners Chicken Salad | $8Greek yogurt, celery, apples, grapes, almonds, L,T, multi-grain

Baltimore Club Sandwich | $16Three layer– shrimp salad, crabcake, bacon, L,T, old bay, country white

Salmon BLT | $13Bacon, L,T, herb mayo, multi-grain

Nino Mangione | $13Sopressata, capicola, prosciutto, provolone picante, olive topanande, arugula, homemade focaccia

Prosciutto & Mozzarella (Italian Classic) | $12Prosciutto di parma, fresh mozzarella, basil, olive oil & sun-dried tomato, sub roll

Sausage P&O | $9Roasted peppers, fried onion, marinara, melted auricchio provolone, sub roll

Cheesesteak Sub | $11Certified angus beef sliced with choice of roasted sweet peppers, fried onions, mushrooms, hots, L,T, mayo, melted provolone, sub roll

Housemade Porchetta | $10Garlic, lemon & herb rubbed pork belly, rolled & baked– thin red onions, seasoned broccolini, melted provolone, sub roll

The “Bocce Ball” Sandwich | $9Our large housemade meatball, melted mozzarella, homemade focaccia

Kastendikes Way | $9Blackened chicken, roasted sweet peppers, fresh mozzarella, pesto spread, homemade focaccia

All American Club | $9Three layer– turkey, ham, bacon, swiss, L,T,M, country white

American Dego | $9Turkey, pepperoni, mustard, L,T, provolone, sub roll

Fried Egg Sandy | $7Bacon, egg, american, country white

Chicken Caesar Wrap | $9Grilled or blackened chicken, romaine, radicchio, parmigan, caesar dressing

Turkey Swiss | $8Turkey, swiss, L,T on your choice of bread

Chicken Parmigan | $10Breaded chicken, vodka sauce, melted provolone, homemade focaccia

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

San Pellegrino Sparkling Water Liters $5 San Benedetto Water Liters (Flat) $5Beverages (Coca-Cola products) $2.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veal Osso Buco | $24Veal shanks braised with vegetables, wine & broth, over polenta (bone & hole)

New York Strip Steak | $26 (add crabcake $15)We cut our own 14oz (NY Strip), cooked to your liking served with roasted red potatoes and jumbo asparagus

Crabcakes (2) | $marketHomemade colossal lump crabcakes, seasoned with old bay, and served with jumbo asparagus

Grilled Salmon | $24Herb lemon beurre blanc sauce served with cauliflower rice and jumbo asparagus

Chicken Marsala | $23Chicken cutlets, mushrooms, roasted sweet peppers in a sweet marsala reduction sauce over broccoli rabe

Casey’s Chicken Pot Pie | $15Celery, carrots, onions, potatoes, peas, baked in our famous puffed pastry

Gemelli Bolognese | $16Slow cooked meat sauce with celery and carrots over Gemelli pasta with whipped riccotta

Titanic | $26 Filet of fish, mussels, shrimp, colossal lump, calamari and vegatables slow cooked in a light tomato broth baked in our famous puffed pastry

Fish of the Day | $marketChanged daily, ask server for tonight’s dish

Steak of the Day | $market (add crabcake $15)Cooked to your liking served with a daily starch and vegetable

Marco’s Gnocci | $16Hand-rolled ricotta dumplings served with our homemade marinara and jumbo “bocci ball”

Roma Bucatini | $16Sausage, roasted sweet peppers, onions, fresh mozzarella over bucatini in a marinara

Seafood Pescatore | $23 Mussels, shrimp, colossal lump, calamari over spaghetti in a seafood marinara with a touch of old bay

Chicken Parmigan | $17 Chicken cutlet breaded and fried, topped and baked with marinara and melted mozzarella served with gemelli

San Pellegrino Sparkling Water Liters $5 San Benedetto Water Liters (Flat) $5Beverages (Coca-Cola products) $2.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veal Osso Buco | $24Veal shanks braised with vegetables, wine & broth, over polenta (bone & hole)

New York Strip Steak | $26 (add crabcake $15)We cut our own 14oz (NY Strip), cooked to your liking served with roasted red potatoes and jumbo asparagus

Crabcakes (2) | $marketHomemade colossal lump crabcakes, seasoned with old bay, and served with jumbo asparagus

Grilled Salmon | $24Herb lemon beurre blanc sauce served with cauliflower rice and jumbo asparagus

Chicken Marsala | $23Chicken cutlets, mushrooms, roasted sweet peppers in a sweet marsala reduction sauce over broccoli rabe

Casey’s Chicken Pot Pie | $15Celery, carrots, onions, potatoes, peas, baked in our famous puffed pastry

Gemelli Bolognese | $16Slow cooked meat sauce with celery and carrots over Gemelli pasta with whipped riccotta

Titanic | $26 Filet of fish, mussels, shrimp, colossal lump, calamari and vegatables slow cooked in a light tomato broth baked in our famous puffed pastry

Fish of the Day | $marketChanged daily, ask server for tonight’s dish

Steak of the Day | $market (add crabcake $15)Cooked to your liking served with a daily starch and vegetable

Marco’s Gnocci | $16Hand-rolled ricotta dumplings served with our homemade marinara and jumbo “bocci ball”

Roma Bucatini | $16Sausage, roasted sweet peppers, onions, fresh mozzarella over bucatini in a marinara

Seafood Pescatore | $23 Mussels, shrimp, colossal lump, calamari over spaghetti in a seafood marinara with a touch of old bay

Chicken Parmigan | $17 Chicken cutlet breaded and fried, topped and baked with marinara and melted mozzarella served with gemelli

CA

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Lavazza Drip (regular or decaf)Small | $3 Large | $4

Espresso (regular or decaf)Single | $3 Double | $4

Cappuccino (regular or decaf) | $5Cafe Latte (regular or decaf) | $5

Hot Chocolate | $4Hot Tea (regular or decaf) | $4

C A F E / C O F F E E B A R

Mini Cannoli | $4Puff Pastry Cannoli | $6

Mini Sfogliatelli | $4Homemade Tiramasu | $7Warm Brownie Sundae | $7

Served with locally sourced vanilla ice creamNutella Pizza | $10Served with strawberries

Nutella Fried Dough | $7

D E S S E R T

Fernet−Branca | $8 White Sambuca | $7

Aperol | $7Gran Mariner | $9

Campari | $8Irish Coffee | $8

A P E R I T I V OC

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Lavazza Drip (regular or decaf)Small | $3 Large | $4

Espresso (regular or decaf)Single | $3 Double | $4

Cappuccino (regular or decaf) | $5Cafe Latte (regular or decaf) | $5

Hot Chocolate | $4Hot Tea (regular or decaf) | $4

C A F E / C O F F E E B A R

Mini Cannoli | $4Puff Pastry Cannoli | $6

Mini Sfogliatelli | $4Homemade Tiramasu | $7Warm Brownie Sundae | $7

Served with locally sourced vanilla ice creamNutella Pizza | $10Served with strawberries

Nutella Fried Dough | $7

D E S S E R T

Fernet−Branca | $8 White Sambuca | $7

Aperol | $7Gran Mariner | $9

Campari | $8Irish Coffee | $8

A P E R I T I V O

CO

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ILS Iced Coffee | $9

Belle Isle Cold Brew, amaretto, kahlua, espresso, topped with a bailey’s and cream float

Campari Spritz | $9Campari, prosecco, club soda, orange peel

Red Sangria | $9House red wine, punch of brandy, fresh fruit, citrus slices, house made

Cuc-a-rita | $9Belle Isle Honey Habanero, triple sec, fresh lime juice, cucumbers

John Daly | $9Belle Isle Black Label, fresh squeezed lemon, iced tea, simple syrup

Brookside Mule | $9Tito’s, ginger beer, fresh lime juice

Black Label Cosmo | $10Belle Isle Black Label, triple sec, fresh lime juice, dash of cranberry

Jarrettsville Martini | $10Tanqueray or Tito’s (Add Dimitri’s olives & juice $1)

Four Corners Crush | $9Orange - Svedka Clementine, triple sec, fresh orange juice, spriteGrapefruit - Deep Eddy Ruby Red, triple sec, fresh grapefruit juice, spriteLemon - Deep Eddy Lemon, fresh lemon juice, dash of simple syrup, club sodaHabloma - Belle Isle Honey Habanero, fresh lime juice, fresh grapefruit juice, club soda

Baltimore Manhattan | $11Sagamore Rye, Maraschino cherry

Old Fashioned | $11High West, Maraschino cherry, orange peel

On The “Rock” | $11Woodford

BeersNatural Light $3National Bohemian 24oz $4Miller Lite $4Coors Light $4Bud Light $4Yuengling $4Michelob Ultra $4Angry Orchard $5St. Pauli Non-Alcoholic $5Maui Brewing Big Swell IPA $5Maui Brewing Bikini Blonde Lager $5Taylors Row IPA $5.5Grisette Farmhouse Ale $5.5Duckpin Pale Ale $5.5

S P I R I T S (7 day package goods)

ChardonnayLaurent Miquel $24St Chinian, France

William Hill $31Central Coast, California

Imagery $35Sonoma County, California

Sonoma - Cutrer $47Russian River, Sonoma, California

El Libertador $30Mendoza, Argentina

Villa Brunesca $27Delle Venezie, Italy

Sauvignon BlancLe Grand Cailou $26Loire Valley, France

Fernhook $30Marlborough, New Zealand

Ferrari $33Alexander Valley, California

Pinot GrigioPrimaterra $23Veneto, Italy

Villa Brunesca $27Delle Venezie, Italy

10 Span Pinot Gris $28Monterey County, California

J Pinot Gris $33Russian River Valley, California

Ca’Montini $35Terre di Valfredda, Italy

Santa Margherita $46Val D’adige, Italy

MoscatoAngove Nine Vines $25South Eastern Australia

RieslingBoordy $25Hydes, Maryland

White ZinfandelBeringer $20St. Helena, California

ProseccoPrimaterra $25Veneto, Italy

RoseBoordy $27Hydes, Maryland

Treveri Cellars $30Columbia Valley, Washington

D’orsay $34Côtes de Provence, France

La Vielle Ferme $21Orange, France

ZinfandelThe Federalist $32Dry Creek Valley, California

Paso Creek $34Paso Robles, California

Cabernet SauvignonLouis Martini $35Sonoma Valley, California

Imagery $39Sonoma County, California

Tom Gore $35Sonoma Country, California

Josh Cellars $32North East, California

Rhino $30Paso Robles, California

The Federalist $29Lodi, California

Robert Mondavi $26Napa Valley, California

Tin Barn $50Sonoma Valley, California

B. R. Cohn $37Kenwood, California

MerlotJosh Cellars $28North East, California

The Fableist $46Paso Robles, California

MalbecTrapiche Broquel $30Mendoza, Argentina

Gaucho Reserve $37Mendoza, Argentina

Pinot NoirStory Point $34Sonoma County, California

Mark West $38Acampo, California

J Pinot Noir $41Russian River Valley, California

Imagery $41Sonoma County, California

Italian BlendPapale $60Primitivo di Mandria

Puglia, Italy

Ruffino Riserva Ducale Oro $75Chianti Classico Tuscany, Italy

Montepulciano $59Marramiero Inferi

Abruzzo, Italy

Ripasso $44Farina Valpolicella Classico

Verona, Italy

Barolo dei Marchesi $100Piemonte, Italy

B Y T H E B OT T L E

Anthem Golden Ale $5.5Black Wing Lager $5.5Skipjack Pilsner $5.5Corona Extra $6Heineken $6Peroni $6Stella Artois $6Moretti $6Manor Hill IPA $6Manor Hill Pilsner $6Loose Cannon IPA $6Tropi Cannon Citrus $6AmeriCannon DPA $6Guinness $7

Wines by Glass:Beringer White Zinfandel $7La Terre Cabernet $8La Terre Chardonnay $8Mark West Pinot Noir $10Tom Gore Cabernet $10

Josh Cellars Merlot $10Villa Brunesca Chardonnay $10 Villa Brunesca Pinot Grigio $10Le Grand Caillou Sauvignon Blanc $11