Assorted Sandwiches Assorted Salads

Jamwich Snack Pack Dairy Lunchable Yogurt Parfait

Blenderless Smoothies Pizza Lunchable Tuesday & Thursday

Brownie Batter Hummus Meal Pack Wednesdays

Fresh Assorted Fruit Assorted Low-Fat & Fat-free Milk

Fresh Fruit & Vegetables are available daily to add a healthy serving of vitamins, minerals

& color to your meal!

Monday, February 10

Meatball Parmesan Sandwich

Roasted Broccoli and Fresh Orange Wedges

Tuesday, February 11

Breakfast Sausage with French Toast Sticks and Syrup

Oven Baked Sweet Potatoes and Fresh Fruit Combo

Wednesday, February 12

Nacho Supreme with Tostitos and Queso Blanco

Buttery Corn and Juicy Peaches

Thursday, February 13

Valentine Heart Shaped Nuggets

Roasted Carrots & Summer Squash and Warm Pear Cobbler

Friday, February 14

Red Clay Consolidated School District High School Lunch Menu

February 2020 Did you know?

Red Clay offers Vegetarian meals! Visit

www.redclaycafe.com and pre-order your vegetarian

meal today! *If your school is participating in CEP (Community Eligibility Provi-sion), the first meal for daily breakfast and lunch is provided at no charge to all students. Menu is Subject to change without notice. USDA is an equal opportunity provider and employer.

Prices (Non-CEP)* Elementary Breakfast:

$0.75 Secondary Breakfast:

$0.90 Elementary Lunch $1.50 Secondary Lunch $1.75

Milk $0.50 Adult Breakfast $2.50 Adult Lunch $3.75

Visit our Website!

Www.redclaycafe.com

Follow us @redclaycafe on:

Monday, February 3

Cheese Pizza Dippers with Marinara Sauce

Sautéed Spinach and Fresh Orange Wedges

Tuesday, February 4

Bean & Cheese Enchilasagna with Garlic Bread Stick

Steamed Mixed Vegetables and Chilled Pears

Wednesday, February 5

General Tso’s Chicken with Fried Rice

Malibu Blend Vegetables and Pineapple & Mandarin Cup

Thursday, February 6

Warm Chicken Chili with Corn Muffin Flat

Roasted Potatoes & Carrots and Tangy Apricot Cup

Thursday, February 7

Cheese Steak Sandwich with Whole-Grain Soft Pretzel

Jack Frost Roasted Vegetables and Fresh Apple Slices

Monday, February 17

Tuesday, February 18

Mozzarella Sticks with Marinara Sauce

Roasted Parmesan Green Beans and Sweet Strawberry Cup

Wednesday, February 19

Breakfast Burrito with Eggs, Chorizo & Queso Blanco

Hashed Potatoes and Tangy Apricot Cup

Thursday, February 20

Cheeseburger on Bun

Tasty Bean & Bacon Soup and Chilled Pears

Friday, February 21

Cheese Steak Sandwich with Whole-Grain Soft Pretzel

Roasted Carrots & Cauliflower and Fresh Apple Slices

Monday, February 24

Chicken Patty Sandwich

Oven Roasted Broccoli and Cinnamon Apple Slices

Tuesday, February 25

Mardi Gras Celebration

Turkey Kielbasa Jambalaya with Dirty Rice and Mardi Gras Sweet Roll

Creole Green Beans and Mardi Gras Fruit Mix

Wednesday, February 26

Breakfast Sausage & French Toast Sticks with Syrup

Crispy Tater Tots and Fresh Fruit Combo

Thursday, February 27

Grilled Cheese Sandwich with Cheddar Goldfish

Warm Tomato Soup and Red & Green Grapes

Friday, February 28

Chicken Ramen Bowl

Peking Blend Vegetables and Fresh Apple Slices