Red Clay Consolidated School District High School Lunch ... · Oven Baked Sweet Potatoes and Fresh...
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Assorted Sandwiches Assorted Salads Jamwich Snack Pack Dairy Lunchable Yogurt Parfait Blenderless Smoothies Pizza Lunchable Tuesday & Thursday Brownie Batter Hummus Meal Pack Wednesdays Fresh Assorted Fruit Assorted Low-Fat & Fat-free Milk Fresh Fruit & Vegetables are available daily to add a healthy serving of vitamins, minerals & color to your meal! Monday, February 10 Meatball Parmesan Sandwich Roasted Broccoli and Fresh Orange Wedges Tuesday, February 11 Breakfast Sausage with French Toast Sticks and Syrup Oven Baked Sweet Potatoes and Fresh Fruit Combo Wednesday, February 12 Nacho Supreme with Tostitos and Queso Blanco Buttery Corn and Juicy Peaches Thursday, February 13 Valentine Heart Shaped Nuggets Roasted Carrots & Summer Squash and Warm Pear Cobbler Friday, February 14 Red Clay Consolidated School District High School Lunch Menu February 2020 Did you know? Red Clay offers Vegetarian meals! Visit www.redclaycafe.com and pre-order your vegetarian meal today! *If your school is participating in CEP (Community Eligibility Provi- sion), the first meal for daily breakfast and lunch is provided at no charge to all students. Menu is Subject to change without notice. USDA is an equal opportunity provider and employer. Prices (Non-CEP)* Elementary Breakfast: $0.75 Secondary Breakfast: $0.90 Elementary Lunch $1.50 Secondary Lunch $1.75 Milk $0.50 Adult Breakfast $2.50 Adult Lunch $3.75 Visit our Website! Www.redclaycafe.com Follow us @redclaycafe on: Monday, February 3 Cheese Pizza Dippers with Marinara Sauce Sautéed Spinach and Fresh Orange Wedges Tuesday, February 4 Bean & Cheese Enchilasagna with Garlic Bread Stick Steamed Mixed Vegetables and Chilled Pears Wednesday, February 5 General Tso’s Chicken with Fried Rice Malibu Blend Vegetables and Pineapple & Mandarin Cup Thursday, February 6 Warm Chicken Chili with Corn Muffin Flat Roasted Potatoes & Carrots and Tangy Apricot Cup Thursday, February 7 Cheese Steak Sandwich with Whole-Grain Soft Pretzel Jack Frost Roasted Vegetables and Fresh Apple Slices
Transcript of Red Clay Consolidated School District High School Lunch ... · Oven Baked Sweet Potatoes and Fresh...
Assorted Sandwiches Assorted Salads
Jamwich Snack Pack Dairy Lunchable Yogurt Parfait
Blenderless Smoothies Pizza Lunchable Tuesday & Thursday
Brownie Batter Hummus Meal Pack Wednesdays
Fresh Assorted Fruit Assorted Low-Fat & Fat-free Milk
Fresh Fruit & Vegetables are available daily to add a healthy serving of vitamins, minerals
& color to your meal!
Monday, February 10
Meatball Parmesan Sandwich
Roasted Broccoli and Fresh Orange Wedges
Tuesday, February 11
Breakfast Sausage with French Toast Sticks and Syrup
Oven Baked Sweet Potatoes and Fresh Fruit Combo
Wednesday, February 12
Nacho Supreme with Tostitos and Queso Blanco
Buttery Corn and Juicy Peaches
Thursday, February 13
Valentine Heart Shaped Nuggets
Roasted Carrots & Summer Squash and Warm Pear Cobbler
Friday, February 14
Red Clay Consolidated School District High School Lunch Menu
February 2020 Did you know?
Red Clay offers Vegetarian meals! Visit
www.redclaycafe.com and pre-order your vegetarian
meal today! *If your school is participating in CEP (Community Eligibility Provi-sion), the first meal for daily breakfast and lunch is provided at no charge to all students. Menu is Subject to change without notice. USDA is an equal opportunity provider and employer.
Prices (Non-CEP)* Elementary Breakfast:
$0.75 Secondary Breakfast:
$0.90 Elementary Lunch $1.50 Secondary Lunch $1.75
Milk $0.50 Adult Breakfast $2.50 Adult Lunch $3.75
Visit our Website!
Www.redclaycafe.com
Follow us @redclaycafe on:
Monday, February 3
Cheese Pizza Dippers with Marinara Sauce
Sautéed Spinach and Fresh Orange Wedges
Tuesday, February 4
Bean & Cheese Enchilasagna with Garlic Bread Stick
Steamed Mixed Vegetables and Chilled Pears
Wednesday, February 5
General Tso’s Chicken with Fried Rice
Malibu Blend Vegetables and Pineapple & Mandarin Cup
Thursday, February 6
Warm Chicken Chili with Corn Muffin Flat
Roasted Potatoes & Carrots and Tangy Apricot Cup
Thursday, February 7
Cheese Steak Sandwich with Whole-Grain Soft Pretzel
Jack Frost Roasted Vegetables and Fresh Apple Slices
Monday, February 17
Tuesday, February 18
Mozzarella Sticks with Marinara Sauce
Roasted Parmesan Green Beans and Sweet Strawberry Cup
Wednesday, February 19
Breakfast Burrito with Eggs, Chorizo & Queso Blanco
Hashed Potatoes and Tangy Apricot Cup
Thursday, February 20
Cheeseburger on Bun
Tasty Bean & Bacon Soup and Chilled Pears
Friday, February 21
Cheese Steak Sandwich with Whole-Grain Soft Pretzel
Roasted Carrots & Cauliflower and Fresh Apple Slices
Monday, February 24
Chicken Patty Sandwich
Oven Roasted Broccoli and Cinnamon Apple Slices
Tuesday, February 25
Mardi Gras Celebration
Turkey Kielbasa Jambalaya with Dirty Rice and Mardi Gras Sweet Roll
Creole Green Beans and Mardi Gras Fruit Mix
Wednesday, February 26
Breakfast Sausage & French Toast Sticks with Syrup
Crispy Tater Tots and Fresh Fruit Combo
Thursday, February 27
Grilled Cheese Sandwich with Cheddar Goldfish
Warm Tomato Soup and Red & Green Grapes
Friday, February 28
Chicken Ramen Bowl
Peking Blend Vegetables and Fresh Apple Slices
