The Guide to Goodness

Many of our homemade desserts contain at

least 50% fruit!

The fish we serve is from well-managed and

sustainable fisheries.

Whole Grain

Where possible we use ingredients sourced

from local producers.

Sustainable

Fish

Over 75% of our dishes are made fresh on

site today from fresh ingredients.

We use wholegrain flour and serve

wholemeal bread.

MSC-C-50236

Week 1Week 1

Week 2Week 2

Week 3Week 3

Monday Tuesday Wednesday Thursday FridayPork Sausage with

Mashed Potato & GravyBeef & Onion Pie

with Boiled PotatoesRoast Chicken with Stuffing,

Roast Potatoes & Gravy Beef Lasagne Fish Fingers with Chips

Cheese Savoury with Mashed Potato Neapolitan Pasta Vegetable Curry with Rice Margherita Pizza Vegetarian Pasta Bolognese

Cheese Sandwich Tuna Mayo Sandwich Ham Soft Roll Tuna Mayo Wrap Egg Mayo Sandwich

Jacket Potato with Tuna Mayo Jacket Potato with Cheese Jacket Potato with Baked Beans

Jacket Potato with Tuna & Sweetcorn

Jacket Potato with Cheese & Coleslaw

Green BeansCarrots

BroccoliSweetcorn Mixed Vegetables Broccoli

CarrotsPeas

Baked Beans

Eve's Pudding with Custard Rice Crispy Bun Lemon Muffin Iced Sponge Apple & Berry Sponge with Custard

Monday Tuesday Wednesday Thursday FridayBeef Burger in a Bun Beef Pasta Bolognese Roast Gammon with

Roast Potatoes & Gravy Chicken Korma with Rice Battered Fish & Chips

Cauliflower & Broccoli Cheese Bake with Wedges

Cheese & Potato Frittatawith Boiled Potatoes Vegetarian Pasta Bolognese Margherita Pizza Vegetarian Lasagne

Cheese Wrap Tuna Mayo Sandwich Egg Mayo Sandwich Ham Soft Roll Cheese Sandwich

Jacket potato with Salmon Mayo Jacket Potato with Cheese Jacket Potatoes with Tuna & Sweetcorn

Jacket Potato with Cheese & Coleslaw

Jacket Potato with Baked Beans

Green BeansSweetcorn

BroccoliCarrots Mixed Vegetables Peas

Sweetcorn Peas

Baked Beans

Peach Sponge with Custard Chocolate Cracknell Marble Sponge with Custard Jam & Coconut Sponge with Custard

Pear & Chocolate Pudding with Chocolate Sauce

Monday Tuesday Wednesday Thursday FridayPork Sausage Hot Dog Savoury Minced Beef with Roast

Potatoes & Yorkshire PuddingRoast Turkey with

Mashed Potato & GravyBeef Stew & Dumplings

with Mashed Potato Fish Fingers & Chips

Mexican Rice Wrap Cheese & Onion Pasty with Roast Potatoes Vegetarian Shepherd's Pie Pasta Margherita Vegetarian Chilli with Rice

Ham Soft Roll Tuna Mayo Sandwich Cheese Sandwich Egg Mayo Sandwich Ham Soft Roll

Jacket Potato with Tuna & Sweetcorn Jacket Potato with Cheese Jacket Potato with Tuna Mayo Jacket Potato

with Baked Beans Jacket Potato with Salmon Mayo

PeasSweetcorn

CauliflowerCarrots

CabbageBroccoli Mixed Vegetables Peas

Baked BeansFruit Berry Sponge with Berry Sauce Jam Shortcake with Custard Pear & Vanilla Iced Sponge Chocolate Pudding

with Chocolate Sauce Lemon Drizzle Cake

Week Commencing: 30th Oct, 20th Nov, 11th Dec, 1st Jan, 22nd Jan, 12th Feb, 5th March, 26th March

Week Commencing: 6th Nov, 27th Nov, 18th Dec, 8th Jan, 29th Jan, 19th Feb, 12th March

Week Commencing: 13th Nov, 4th Dec, 25th Dec, 15th Jan, 5th Feb, 26th Feb, 19th March