Presentation Summary for Pasty Chef 2010.

63
7-10 October 2010 BITEC, BANGKOK

description

Thailand’s BEST and LARGEST international food & hospitality show on food equipment and supplies for hotels, restaurants, catering, coffee, bakery and retail businesses.

Transcript of Presentation Summary for Pasty Chef 2010.

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7-10 October 2010

BITEC, BANGKOK

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ประมวลภาพบรรยากาศ

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พิธีเปด

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Pastry Chef Competitions

1. Cake Decoration Competition

2. Mousse Cake Competition by Fonterra

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การแขงขันที่ 1 Cake Decoration Competition

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การแขงขันที่ 2 Mousse Cake Competition by Fonterra

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Hotelier Thank You Party

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Chef Competitions

1. Thai Fusion Food Competition

2. Free Style White Box Competition

3. Japanese Challenge

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การแขงขันที ่1 Thai Fusion Food Competition

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การแขงขันที ่2 Free Style White Box Competition

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การแขงขันที่ 3 Japanese Challenge

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Showcase

1. Hitech Hotel Room 2

2. Future Restaurant (Newest)

3. Tableware Showcase

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Hitech Hotel Room 2

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Future Restaurant (Newest)

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Tableware Showcase

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ภาพบรรยากาศรวม

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THANK YOU

SEE YOU AGAIN IN

TRAFS ครั้งที่ 5

October 27-30, 2011

BITEC BANGNA BANGKOK