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Models in Broiler Nutrition:

a Quest for Optima

martin.zuidhof@ualberta.ca

New Zealand Poultry Industry Conference

12-13 October, 2010

Palmerston North, NZ

Background

• Many variables in broiler production are nonlinear

– BW vs. Age

– Allometric growth (composition of gain)

– Carcass composition (maintenance costs)

14 2

2

15

12

10 9 8 8 7

15

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22

22

1

7

15

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0

10

20

30

40

50

60

70

80

90

100

0 14 28 42 56

% o

f ca

rcas

s

Age (d)

Breast

Legs

Fatpad

Other

Heart

GI tract

Change in Composition

Males

Objective

• To develop robust nonlinear prediction equations to describe growth and development in response to

– nutrient intake• ‘Prestarter’ nutrition

• Dietary ME

• Dietary balanced protein

– Genotype• sex

Experimental Design

– 2 x 2 x 3 x 5 factorial arrangement of treatments

– 2 sexes

– 2 prestarter nutrient densities (0 to 11 d)• Recommendation† for maximized growth rate and feed

efficiency

• Recommendation† for reduced feed cost

†Cobb Broiler Nutrition Supplement, 2004, Cobb-Vantress, Inc., Siloam Springs, AR, 72761

Experimental Design

– 3 ME levels (11 to 56 d)

• 94%

• 97%

• 100% of recommendation†

– 5 Dietary Balanced Protein (DBP) levels

• 85%

• 92.5%

• 100%

• 107.5%

• 115% of recommendation†

E94

E97

E100

P85

P92.5

P100

P107.5

P115

†Recommendation for maximized growth rate and feed efficiencyCobb Broiler Nutrition Supplement, 2004, Cobb-Vantress, Inc., Siloam Springs, AR, 72761

Approach

• Strain: Cobb x Avian 48

• Individual weekly BW data on 1,200 broilers

• Serial dissection of 2,224 broilers

– 8 birds per sex x PS interaction at 11 d

– 2 birds per treatment at 3 and 4 wk of age

– 4 birds per treatment semi-weekly from 4.5 to 8 wk of age

Variables Measured

• BW

• Feed intake

• Processing – weights of

– Eviscerated carcass (feet, head and neck removed)

– Breast (P. major + P. minor)

– Abdominal fatpad (including fat on gizzard)

– Legs (drum + thigh)

– Wings

Nonlinear models

• Feed intake

• BW

• Yield

Feed Intake Model

ME intake = f(BW, ME, Lys, ADG, Sex)

ME intake = 0.14BW0.456(ME/Lys)1.227(1-0.013 x Sex) + 0.67ADG1.44 (1-0.17 x Sex)

150 170 190 210 230 250 270 290 310

Re

lati

ve c

on

trib

uti

on

to

ME

inta

ke

ME/Lys (kcal/g)

P85

P100

P115

Feed Intake – Sex Effect

0

100

200

300

400

500

600

700

0.0 1.0 2.0 3.0 4.0

ME

inta

ke (

kcal

/d)

BW (kg)Females Males Females Pred Males Pred

Feed Intake – ME Effect

0

100

200

300

400

500

600

700

0.0 1.0 2.0 3.0 4.0

ME

inta

ke (

kcal

/d)

BW (kg)

E94 E97 E100 E94 Pred E97 Pred E100 Pred

How Does Nutrient Intake Affect

BW Gain?

),,,( ageCPLysMEfBW

Young birds:BW gain is

Protein driven

BW gain switches toME driven

BW gain switches toME driven

ME drivenBW gain -Improvingresponse

at low CP level

ME drivenBW gain -Improvingresponse

at low CP level

ME drivenBW gain -Improvingresponse

at low CP level

How Does Nutrient Intake Affect

Breast Muscle Growth?

),,,( ageCPLysMEfADGBreast

Young birds:Breast growth is

Protein driven

1.63 g

Breast growth becomes more

ME driven:Follows BW

1.77 g

3.48 g

4.53 g

4.65 g

Predicted BW Curves: Sex

0

1

2

3

4

5

0 7 14 21 28 35 42 49 56

BW

(kg

)

Age (d)

Female

Male

Source of Variation

Sex P<0.0001

• Males were heavier than females

*Mixed Gompertz model

BW Curves: Prestarter

0

1

2

3

4

0 7 14 21 28 35 42 49 56

BW

(kg

)

Age (d)

PSHigh

PSLow

Source of Variation

PS P=0.0002

• Prestarter nutrient levels had a persistent effect on BW

*Mixed Gompertz model

Predicted BW Curves: Energy

0

1

2

3

4

0 7 14 21 28 35 42 49 56

BW

(kg

)

Age (d)

E94

E97

E100

Source of Variation

ME x sex P<0.05

• In females, no ME effect on BW• In males, E94 > E97 > E100

*Mixed Gompertz model

Predicted BW Curves: Protein

0

1

2

3

4

0 7 14 21 28 35 42 49 56

BW

(kg

)

Age (d)

P85

P92.5

P100

P107.5

P115

Source of Variation

DBP ns*Mixed Gompertz model

Yield Analysis (nonlinear)

• Allometric analysis was conducted using Huxley’s equation

– y was the weight of the carcass part (g)

– x was the weight of the eviscerated carcass (g)

– a and b were coefficients, estimated using the NLIN procedure of SAS

baxy

Huxley, Julian S. 1932. Problems of Relative Growth. 36 Essex Street W. C., London: Methuen & Co. Ltd.

y=0.166x1.081

y=0.135x1.112

Bre

ast

(g)

Source of Variation

Sex P<0.0001

Fatp

ad (

g)

y=0.0026x1.269

y=0.0008x1.488

Source of Variation

Sex P<0.0001

y=0.374x0.979

y=0.321x1.002

Legs

(g)

Source of Variation

Sex P<0.0001

y=0.368x0.848

y=0.292x0.882

Win

gs (

g)

Source of Variation

Sex P<0.0001

y=0.155x1.092

y=0.176x1.075

Bre

ast

(g)

Source of Variation

PS P=0.0378

P115 y=0.171x1.081 a

P107.5 y=0.163x1.087 ab

P100 y=0.171x1.080 b

P92.5 y=0.180x1.070 c

P85 y=0.176x1.071 d

P115P107.5P100P92.5P85

Source of Variation

DBP P<0.0001

-50

-40

-30

-20

-10

0

10

20

0 1000 2000 3000 4000Bre

ast

We

igh

t (g

, re

lati

ve t

o c

on

tro

l)

BW (g)

P115 P107.5 P100 P92.5 P85

-40

-30

-20

-10

0

10

20

30

40

50

0 500 1000 1500 2000 2500 3000

Bre

ast

(g, r

ela

tive

to

P1

00

mal

es)

BW (g)

P85 P92.5 P100 P107.5 P115P85 P92.5 P100 P107.5 P115

FemalesMales

P85 y=0.007x1.212 a

P92.5 y=0.009x1.133 b

P100 y=0.013x1.075 c

P107.5 y=0.015x1.044 d

P115 y=0.002x1.339 e

P115P107.5P100P92.5P85

Source of Variation

DBP P<0.0001

0

3

6

9

12

15

0

4

8

12

16

20

E94 E97 E100 P85 P100 P115 Female Male

Fat

Pro

tein

Protein (%) Fat (%)

ba

b ab

ab

abb

bc

a

ab

c

Carcass Composition (52 d)

Source: B. L. Schneider, MSc thesis

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

0

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E94 E97 E100 P85 P100 P115 Female Male

Fat

Pro

tein

Protein (%) Fat (%)

aba b ns ns

ns ns ns

P. Major Composition (52 d)

Source: B. L. Schneider, MSc thesis

Conclusions

• Sex, prestarter nutrition, and subsequent dietary ME and DBP levels had significant nonlinear effects on

– Feed intake

– BW

– Yield dynamics

• Practical nonlinear models were robust enough to identify similar trends as ANOVA

• Strain-, environment-, and management-specific data will improve the prediction value of the model in commercial applications

Now go solve your nutritional puzzles!

Who knows what doors predictive modeling will open for you?

martin.zuidhof@ualberta.ca

Questions

martin.zuidhof@ualberta.ca