Post on 16-Aug-2019
HARRIS Resort Barelang BatamJl. Trans Barelang, Batam 29432 - IndonesiaT. +62 778 409 1111website : rocksaltbeachclub.com Rocksalt_Beachclub
CHAMPAGNE & SPARKLING Year Bottle Glass
Italy - Prosecco Riondo, Spago Nero Prosecco
France - ChampagneMoët & Chandon
France - ChampagneDom Pérignon
France - Champagne Cristal Roederer
White Wine
FranceBurgundy - ChablisLupe CholetChardonnay
Burgundy - Pouilly FuisséLupe CholetChardonnay
ItalyPiemontBosio - ArneisLanghe
Delle VenezieVignetti PittaroMoscatel Roxo
New ZealandMarlboroughBaby DollSauvignon Blanc
Cloudy BaySauvignon Blanc
AustraliaMc Laren ValeSunday Block Chardonnay
South Eastern AustraliaJacob's CreekChardonnay
Red Wine
FranceBeaujolaisBeaujolais Village, Barton & GuestierGamay
Bordeaux-Saint-Emilion Grand CruChâteau Petit Bois La Garelle
Bordeaux - Pessac-LéognanChâteau La Pommeraie De Brown
Bordeaux - PomerolChâteau Franc Maillet “Cuvée Montille”
Bordeaux - PauillacChâteau Richebon
Rhône Valley - Châteauneuf-du-papeVidal Fleury
CaliforniaCarlo Rossi
ItalyPiemontBarbera D'asti, Bosio BoschiBarbera
BEVERAGE COLLECTION
Prices are in 000 rupiah and inclusive of tax & service
Get 15% discount for My TAUZIA Privilege member
RED WINE Year Bottle Glass
ITALYBarolo, Lucas BosioNebbiolo
AUSTRALIAMc Laren ValeSunday BlockCabernet Shiraz
South Eastern AustraliaJacob's CreekMerlot
Barossa ValleySteinborner AncestryShiraz Viognier
Steinborner DrutsheShiraz
INDONESIABaliSababay “Black velvet”
ROSE WINE
BaliSababay “Pink Blossom”
850
1,950
6,000
8,500
1,150
1,350
650
1,800
700
1,350
550
750
950
1,300
1,350
1,600
1,650
1,750
550
700
1,250
550
750
1,625
1,625
480
480
300
350
180
450
180
350
180
210
230
325
335
400
415
450
180
180
350
180
210
375
375
130
130
NV
NV
NV
NV
2015
2015
2017
2015
2018
2017
2017
2017
2017
2016
2014
2013
2014
2013
2008
2016
2013
2017
2017
2017
2017
2017
2017
Prices are in 000 rupiah and inclusive of tax & service
Get 15% discount for My TAUZIA Privilege member
SOUPGreen pea soup Sweet pea veloute with roasted leek, crispy beef bacon and smoked salmon “cappuccino way “
Classic French onion soupShredded of onions with crouton topped with melted cheese.
Tom yum soupAuthentic hot and sour soup with mix seafood and mushroom.
Mussel soup Mussel infused with creamy broth seafood, avocado, cherry tomato, dill and served with garlic crouton.
Classic bouillabaisseRich seafood broth with craysh, prawn, mix seafood, crouton, gruyere and original aioli sauce.
PASTASpaghetti vongole Spaghetti with clams, tuna, garlic and dried chilly sauteed in extra virgin olive oil.
Spinach cannelloni Cannelloni feeling with ricotta, spinach, basil oil, balsamic caviar, trufe pesto custard and tomato juice sauce.
King prawn linguine Linguine tossed in pesto tomato concase with alamata olives served with grilled king prawns.
Squid ink fettuccine Fresh of homemade squid ink fettuccine tossed with tomato,almond, chilli ake and seasonal seafood.
THE ASIAN JOBPad thai Authentic stir fried Thai rice noodles with egg, prawn, chicken,vegetables and tamarind sauce.
Asian BBQ chicken Marinated in char siu and avored with honey served with pok coy,grilled spring onion, splash of burn capsicum, side of steam rice.
Teriyaki chicken fried rice Japanese fried rice, chicken teriyaki, topped with coriander and sesame seed.
Massaman beef curry Authentic thai beef curry, coconut milk, chili oil and basil side ofsteamed rice.
“THE CHEF CHOICE”Pan seared halibut Halibut served on baby pak choy, prawn, clams on creamy clamchowder and turning potatoes.
Roast breast of chicken Roasted chicken lled with spinach, pine nuts and ricotta chesse, accompanied by cauliower, garlic mash, french beans and onion demiglace.
Beef rillettes Served with pepper tarragon dressing, balsamic reductionwith grilled asparagus, mix lettuce, shallot cont and trufe mashed potato.
Wagyu beef burger Beef wagyu burger served with caramelized onion, avocado, melted cheese, gherkin, served with fries and apple wood smoked sauce.
Seared tenderloin black angus Served with a spicy chili infusion, dauphinoise potato topped with chimichurri salsa.
Lamb rack parmesan crusted Served with thyme, parmesan crust, pommes fondant, tomatogoat cheese, crushed zucchini, caramelized pear and red wine sauce.
Prices are in 000 rupiah and inclusive of tax & service
Get 15% discount for My TAUZIA Privilege member
Choice of grill :● striploin wagyu beef● tenderloin black angus● cray sh● salmon● king prawn● octopus● red snaper
Sauces choice :● black pepper ● bordelaise ● mushroom ● bbq ● normandy ● beurre blanc ● vierge
Additional sauce and accompaniments
Accompaniments :● sautee mix mushroom provençale● creamed fresh baby spinach● sautéed asparagus● sautéed mix vegetable● dauphinoise potato● garlic trufe mashed potatoes● fried cajun chunky potato wedges
400 380 250 250 250 250 250
SWEETEST THINGSLocal fermented cassava Grilled fermented cassava served with shredded cheddar cheese, palm sugar, dry coconut and scoop of vanilla ice cream.
Sorbet seasonal sampler Watermelon, dragon fruit, jasmine tea, lemon and melontesting of rocksalt signature sorbet served with dehydratedcoconut and berries.
Pasteurized pear and pineapple ambé Pear infused red wine served with pineapple ambé, brown butter crumble and vanilla ice cream.
Whipped sabayon with strawberries Vanilla custard in whipped strawberry foam, sabayon gelato, strawberry mousse, almond caramel crusted basil seed and sabayon sauce.
Chocolate sphere Chocolate ball served with cookies crumble, walnut, raspberry sorbet, warm chocolate milk foam.
STARTERDiscovery of salmon ( 3 ways of creation ) Three kind of different way classic method “salmon tartare, salmon pave & marinated salmon “ parmesan tuille, lemon candied, lime olive oil emulsion and vinaigrette.
Duet sesame crusted tuna & garlic spicy prawn served with basil seed Seared tuna crispy sesame with garlic spicy prawn, vegetable yu sheng salad, green bean, chili ginger dressing and wasabi mayonnaise emulsion.
Artisan cheese wood platter (smokey style) A selection of cheese with homemade bread, grapes, sweet paste, caramelized walnut, paprika relish and granola.
Canadian scallop versus bamboo clam Scallops served with bamboo clam, basil herb, risotto, asparagus,crisp polenta, leeks, tomato, chives, cucumber and lemon grass beurre blanc.
135
135
135
135
165
165
180
180
125
125
150
150
150
SALADIn salata de caprese (vegie) Soft marinated mozzarella served with baby tomatoes, basil leaves, balsamic glaze, basil oil and burnt artichoke heart.
Avocado veg burger (vegie) Avocado burger salad served with lentil pate, yellow cheese, micro green , paprika relish and salsa on the side.
Classic house made chicken caesar salad Grilled chicken served with crispy romaine, garlic croutons, parmesan tuille,crispy bacon, side of garlic cont mayonnaise and anchovies dressing.
Grilled marinated baby octopus salad ( sous vide style )Baby octopus served with olives, capers, shallot cont, salsa verde, herbs baby potato with honey mustard, cucumber, smoked paprika aioli and lemon vinaigrette dressing.
Soft shell crab salad Deep fried crispy soft shell crab with avocado salsa, cherry tomato, mix baby salad, gazpacho espuma.
125
135
135
140
150
185
185
185
250
250
250
250
350
350
390
95
95
115
115
135
HEALTHY LIFE STYLE JUICESOrange , Pineapple, Watermelon, Papaya, Mango, Carrot,Passion Fruit, Dragon Fruit, Avocado, Apple.Workout( Orange, Banana, Papaya)Relaxation ( Carrot, Apple, Ginger)Cleansing ( Broccoli, Pineapple, Kiwi, Orange)Remedies ( Kiwi, Pineapple, Orange, Pepper)Prevention ( Kiwi, Apple, Grape)Energy ( Apple, Orange, Pineapple)
TROPICAL SMOOTHIESBanana, Strawberry, Lime, Mango, Passion Fruit,Dragon Fruit, Avocado
WATERMineral Water Aqua SparklingEquilSan Pellegrino
BEVERAGECOLLECTION
SOFT DRINKRed Bull, Coke, Sprite, Fanta, Tonic, Soda
MOCKTAILHoney Lemonade, Tropical Refresher, Pink ow, Mixed Fruit Punch, Beauty In The Evening, Baked Apple Mojito, Passion Mint Cobler, Banana Chober
COFFEE SELECTIONRegular Coffee , Americano, Espresso, Cappuccino, Mochacafé Latte ( Hazelnut, Vanilla, Caramel)
TEA SELECTIONEnglish Breakfast, Earl Grey, Strawberry, Peach,Lychee, Passion
DAIRY SELECTIONFresh Milk (hot&cold), Soy Milk (hot&cold), Milkshake
65
70
CLASSIC COCKTAILSThe Original Singapore Sling(Long bar, Rafes hotel Singapore - 1905)
Americano,Bloody Mary, Black Russian,Caipirinha, Caipirosca, Cosmopolitan,Dry Martini, Daiquiri, Irish Coffee, Long Island Ice Tea , Margarita, Mojito, Mai Tai, Negroni, Pina Colada, Screw Driver
HARRIS COCKTAILWarmest Greetings, Chill Out RockaThe Barelang River, Green Paradise
IMPORTED BEERSan Miguel, Tiger, Heineken Corona
DRAUGHT BEERBy glassBy pitcher
LOCAL BEERBintang can
165
130
145
75 85
65 225
65
LIQUOR LIST
25 4050 75
45
85
55
55
45
APERITIFCampari, Martini Bianco, Martini Rosso, Ricard
VODKAAbsolute Grey Goose – L’Original
SCOTH WHISKYJohnny Walker “Red label” Johnny Walker “Black label” Chivas Regal 12 years old Chivas Regal 18 years old
IRISH WHISKYJohn Jameson
AMERICAN WHISKYJim BeamJack Daniel
RUMMalibu Coconut, Myer’s Bacardi Light
GINGordon’s Dry Gin Bombay Sapphire
TEQUILAJose Quervo Gold
COGNACHennessy VSOP Hennessy XO
LIQUEURGrand Marnier, Sambuca VaccariBalleys Irish Cream, Cointreau
Bottle
1,2001,790
1,200 1,5001,500 2,950
1,200
1,200 1,500
1,300
1,200 1,500
1,200
2,850 6,500
Glass85
95
120
95
130 130 180
95
95
130
100
95
130
95
190 320
110
98