HARRIS Resort Barelang BatamJl. Trans Barelang, Batam 29432 - IndonesiaT. +62 778 409 1111website : rocksaltbeachclub.com Rocksalt_Beachclub

CHAMPAGNE & SPARKLING Year Bottle Glass

Italy - Prosecco Riondo, Spago Nero Prosecco

France - ChampagneMoët & Chandon

France - ChampagneDom Pérignon

France - Champagne Cristal Roederer

White Wine

FranceBurgundy - ChablisLupe CholetChardonnay

Burgundy - Pouilly FuisséLupe CholetChardonnay

ItalyPiemontBosio - ArneisLanghe

Delle VenezieVignetti PittaroMoscatel Roxo

New ZealandMarlboroughBaby DollSauvignon Blanc

Cloudy BaySauvignon Blanc

AustraliaMc Laren ValeSunday Block Chardonnay

South Eastern AustraliaJacob's CreekChardonnay

Red Wine

FranceBeaujolaisBeaujolais Village, Barton & GuestierGamay

Bordeaux-Saint-Emilion Grand CruChâteau Petit Bois La Garelle

Bordeaux - Pessac-LéognanChâteau La Pommeraie De Brown

Bordeaux - PomerolChâteau Franc Maillet “Cuvée Montille”

Bordeaux - PauillacChâteau Richebon

Rhône Valley - Châteauneuf-du-papeVidal Fleury

CaliforniaCarlo Rossi

ItalyPiemontBarbera D'asti, Bosio BoschiBarbera

BEVERAGE COLLECTION

Prices are in 000 rupiah and inclusive of tax & service

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RED WINE Year Bottle Glass

ITALYBarolo, Lucas BosioNebbiolo

AUSTRALIAMc Laren ValeSunday BlockCabernet Shiraz

South Eastern AustraliaJacob's CreekMerlot

Barossa ValleySteinborner AncestryShiraz Viognier

Steinborner DrutsheShiraz

INDONESIABaliSababay “Black velvet”

ROSE WINE

BaliSababay “Pink Blossom”

850

1,950

6,000

8,500

1,150

1,350

650

1,800

700

1,350

550

750

950

1,300

1,350

1,600

1,650

1,750

550

700

1,250

550

750

1,625

1,625

480

480

300

350

180

450

180

350

180

210

230

325

335

400

415

450

180

180

350

180

210

375

375

130

130

NV

NV

NV

NV

2015

2015

2017

2015

2018

2017

2017

2017

2017

2016

2014

2013

2014

2013

2008

2016

2013

2017

2017

2017

2017

2017

2017

Prices are in 000 rupiah and inclusive of tax & service

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SOUPGreen pea soup Sweet pea veloute with roasted leek, crispy beef bacon and smoked salmon “cappuccino way “

Classic French onion soupShredded of onions with crouton topped with melted cheese.

Tom yum soupAuthentic hot and sour soup with mix seafood and mushroom.

Mussel soup Mussel infused with creamy broth seafood, avocado, cherry tomato, dill and served with garlic crouton.

Classic bouillabaisseRich seafood broth with craysh, prawn, mix seafood, crouton, gruyere and original aioli sauce.

PASTASpaghetti vongole Spaghetti with clams, tuna, garlic and dried chilly sauteed in extra virgin olive oil.

Spinach cannelloni Cannelloni feeling with ricotta, spinach, basil oil, balsamic caviar, trufe pesto custard and tomato juice sauce.

King prawn linguine Linguine tossed in pesto tomato concase with alamata olives served with grilled king prawns.

Squid ink fettuccine Fresh of homemade squid ink fettuccine tossed with tomato,almond, chilli ake and seasonal seafood.

THE ASIAN JOBPad thai Authentic stir fried Thai rice noodles with egg, prawn, chicken,vegetables and tamarind sauce.

Asian BBQ chicken Marinated in char siu and avored with honey served with pok coy,grilled spring onion, splash of burn capsicum, side of steam rice.

Teriyaki chicken fried rice Japanese fried rice, chicken teriyaki, topped with coriander and sesame seed.

Massaman beef curry Authentic thai beef curry, coconut milk, chili oil and basil side ofsteamed rice.

“THE CHEF CHOICE”Pan seared halibut Halibut served on baby pak choy, prawn, clams on creamy clamchowder and turning potatoes.

Roast breast of chicken Roasted chicken lled with spinach, pine nuts and ricotta chesse, accompanied by cauliower, garlic mash, french beans and onion demiglace.

Beef rillettes Served with pepper tarragon dressing, balsamic reductionwith grilled asparagus, mix lettuce, shallot cont and trufe mashed potato.

Wagyu beef burger Beef wagyu burger served with caramelized onion, avocado, melted cheese, gherkin, served with fries and apple wood smoked sauce.

Seared tenderloin black angus Served with a spicy chili infusion, dauphinoise potato topped with chimichurri salsa.

Lamb rack parmesan crusted Served with thyme, parmesan crust, pommes fondant, tomatogoat cheese, crushed zucchini, caramelized pear and red wine sauce.

Prices are in 000 rupiah and inclusive of tax & service

Get 15% discount for My TAUZIA Privilege member

Choice of grill :● striploin wagyu beef● tenderloin black angus● cray sh● salmon● king prawn● octopus● red snaper

Sauces choice :● black pepper ● bordelaise ● mushroom ● bbq ● normandy ● beurre blanc ● vierge

Additional sauce and accompaniments

Accompaniments :● sautee mix mushroom provençale● creamed fresh baby spinach● sautéed asparagus● sautéed mix vegetable● dauphinoise potato● garlic trufe mashed potatoes● fried cajun chunky potato wedges

400 380 250 250 250 250 250

SWEETEST THINGSLocal fermented cassava Grilled fermented cassava served with shredded cheddar cheese, palm sugar, dry coconut and scoop of vanilla ice cream.

Sorbet seasonal sampler Watermelon, dragon fruit, jasmine tea, lemon and melontesting of rocksalt signature sorbet served with dehydratedcoconut and berries.

Pasteurized pear and pineapple ambé Pear infused red wine served with pineapple ambé, brown butter crumble and vanilla ice cream.

Whipped sabayon with strawberries Vanilla custard in whipped strawberry foam, sabayon gelato, strawberry mousse, almond caramel crusted basil seed and sabayon sauce.

Chocolate sphere Chocolate ball served with cookies crumble, walnut, raspberry sorbet, warm chocolate milk foam.

STARTERDiscovery of salmon ( 3 ways of creation ) Three kind of different way classic method “salmon tartare, salmon pave & marinated salmon “ parmesan tuille, lemon candied, lime olive oil emulsion and vinaigrette.

Duet sesame crusted tuna & garlic spicy prawn served with basil seed Seared tuna crispy sesame with garlic spicy prawn, vegetable yu sheng salad, green bean, chili ginger dressing and wasabi mayonnaise emulsion.

Artisan cheese wood platter (smokey style) A selection of cheese with homemade bread, grapes, sweet paste, caramelized walnut, paprika relish and granola.

Canadian scallop versus bamboo clam Scallops served with bamboo clam, basil herb, risotto, asparagus,crisp polenta, leeks, tomato, chives, cucumber and lemon grass beurre blanc.

135

135

135

135

165

165

180

180

125

125

150

150

150

SALADIn salata de caprese (vegie) Soft marinated mozzarella served with baby tomatoes, basil leaves, balsamic glaze, basil oil and burnt artichoke heart.

Avocado veg burger (vegie) Avocado burger salad served with lentil pate, yellow cheese, micro green , paprika relish and salsa on the side.

Classic house made chicken caesar salad Grilled chicken served with crispy romaine, garlic croutons, parmesan tuille,crispy bacon, side of garlic cont mayonnaise and anchovies dressing.

Grilled marinated baby octopus salad ( sous vide style )Baby octopus served with olives, capers, shallot cont, salsa verde, herbs baby potato with honey mustard, cucumber, smoked paprika aioli and lemon vinaigrette dressing.

Soft shell crab salad Deep fried crispy soft shell crab with avocado salsa, cherry tomato, mix baby salad, gazpacho espuma.

125

135

135

140

150

185

185

185

250

250

250

250

350

350

390

95

95

115

115

135

HEALTHY LIFE STYLE JUICESOrange , Pineapple, Watermelon, Papaya, Mango, Carrot,Passion Fruit, Dragon Fruit, Avocado, Apple.Workout( Orange, Banana, Papaya)Relaxation ( Carrot, Apple, Ginger)Cleansing ( Broccoli, Pineapple, Kiwi, Orange)Remedies ( Kiwi, Pineapple, Orange, Pepper)Prevention ( Kiwi, Apple, Grape)Energy ( Apple, Orange, Pineapple)

TROPICAL SMOOTHIESBanana, Strawberry, Lime, Mango, Passion Fruit,Dragon Fruit, Avocado

WATERMineral Water Aqua SparklingEquilSan Pellegrino

BEVERAGECOLLECTION

SOFT DRINKRed Bull, Coke, Sprite, Fanta, Tonic, Soda

MOCKTAILHoney Lemonade, Tropical Refresher, Pink ow, Mixed Fruit Punch, Beauty In The Evening, Baked Apple Mojito, Passion Mint Cobler, Banana Chober

COFFEE SELECTIONRegular Coffee , Americano, Espresso, Cappuccino, Mochacafé Latte ( Hazelnut, Vanilla, Caramel)

TEA SELECTIONEnglish Breakfast, Earl Grey, Strawberry, Peach,Lychee, Passion

DAIRY SELECTIONFresh Milk (hot&cold), Soy Milk (hot&cold), Milkshake

65

70

CLASSIC COCKTAILSThe Original Singapore Sling(Long bar, Rafes hotel Singapore - 1905)

Americano,Bloody Mary, Black Russian,Caipirinha, Caipirosca, Cosmopolitan,Dry Martini, Daiquiri, Irish Coffee, Long Island Ice Tea , Margarita, Mojito, Mai Tai, Negroni, Pina Colada, Screw Driver

HARRIS COCKTAILWarmest Greetings, Chill Out RockaThe Barelang River, Green Paradise

IMPORTED BEERSan Miguel, Tiger, Heineken Corona

DRAUGHT BEERBy glassBy pitcher

LOCAL BEERBintang can

165

130

145

75 85

65 225

65

LIQUOR LIST

25 4050 75

45

85

55

55

45

APERITIFCampari, Martini Bianco, Martini Rosso, Ricard

VODKAAbsolute Grey Goose – L’Original

SCOTH WHISKYJohnny Walker “Red label” Johnny Walker “Black label” Chivas Regal 12 years old Chivas Regal 18 years old

IRISH WHISKYJohn Jameson

AMERICAN WHISKYJim BeamJack Daniel

RUMMalibu Coconut, Myer’s Bacardi Light

GINGordon’s Dry Gin Bombay Sapphire

TEQUILAJose Quervo Gold

COGNACHennessy VSOP Hennessy XO

LIQUEURGrand Marnier, Sambuca VaccariBalleys Irish Cream, Cointreau

Bottle

1,2001,790

1,200 1,5001,500 2,950

1,200

1,200 1,500

1,300

1,200 1,500

1,200

2,850 6,500

Glass85

95

120

95

130 130 180

95

95

130

100

95

130

95

190 320

110

98