T-BONERIBEYE

RIB SIRLOIN

FLANK

PICANHA

SILVERSIDE

BRISKETSKIRT

FLATIRON

FILLET

MIGNON

Happy Mother’s DaySTARTERSSTARTERS

Soup of the Dayfreshly baked homemade bread

Flash Fried Five Vegetable Dumplingscucumber, spring onions, sesame, chilli,

soy and ginger dressing

Vegan Style Caesar Salad Allumette potatoes, parmesan and toasted pumpkin seeds

Classic Prawn Cocktaillemon, bread sticks and a tangy cocktail sauce

Rich Chicken Liver Parfait Arran oatcakes and spiced pear chutney

Roast Beetroot Salad dressed pears and walnuts, goats cheese

and bacon crumb

MAINS MAINS

Baked Fillet of Smoked HaddockBombay new potatoes and buttery peas

Roast Breast of Free-Range Chickenmushroom and basil pesto tagliatelle,

white wine velouté

Fresh Market Dish of the Day

Roast Vegetable Casseroletopped with toasted cashew nuts and

vegan cheese crumble

CERTIFIED SCOTCH CERTIFIED SCOTCH CHAR-GRILLED STEAKSCHAR-GRILLED STEAKS

8 oz Sirloin (Supplement 10.00)

10 oz Rib-Eye (Supplement 12.00)

8 oz Fillet (Supplement 15.00)

Served with flat cap mushroom with garlic butter, balsamic glazed tomato and side of your choice.

Add a sauce for 1.00

Garlic & Herb Butter, Green Peppercorn & Brandy Blue Cheese Dressing, Béarnaise

Make it a Surf’n’Turf for 6.50

3 colossal shrimp with garlic butter

YOUR CHOICE OF ROASTYOUR CHOICE OF ROAST

Scotch Beef Sirloin with horseradish relish

Scotch Leg of Lambwith mint sauce

Free-Range Chicken Breast

Roast Loin of Scotch Pork sage and onion stuffing, apple sauce and roast jus

All served with Yorkshire pudding and roast jus

For allergen information please ask a member of staff.

T-BONERIBEYE

RIB SIRLOIN

FLANK

PICANHA

SILVERSIDE

BRISKETSKIRT

FLATIRON

FILLET

MIGNON

Happy Mother’s Day

DESSERTSDESSERTS

CRÈME CARAMELfresh raspberries and mini marshmallows

LEMON PANNA COTTA TARTblueberries and mango coulis

STICKY TOFFEE PUDDING CHEESECAKE crème anglaise

PROFITEROLES filled with cream, strawberries and chocolate sauce

SELECTION OF SCOTTISH & CONTINENTAL CHEESES house chutney, grapes, biscuits

(Supplement 2.50)

For allergen information please ask a member of staff.